Marinated and canned champignons: what to cook, delicious recipes with photos

Dishes made from canned champignons are varied and simple. These are ideal options for whipping up snacks from ingredients in the refrigerator.

Canned mushrooms are a ready-made snack, but it is better to use them in combination with other products

What can be made from canned champignons

You can make salads, cold appetizers, and sauces from canned champignons. They are added to soups, hot dishes, pies, pancakes, rolls, and pizza.They go well with many foods, such as chicken, beef, cheese, eggs, ham, beans and mayonnaise. Mushrooms are also good with seafood: squid, shrimp, dressing with sour cream and fresh herbs.

Is it possible to eat canned champignons right away?

Having opened the jar, you can immediately start eating them, but they themselves do not have a special taste. It is better to prepare salads, casseroles, baskets and many other dishes from them.

Is it possible to bake canned champignons?

It turns out delicious if you cook the canned product in the oven along with potatoes and meat. The component can be baked, so they are often included in various baked goods and casseroles.

Is it possible to stew canned champignons?

They can be stewed by first draining all the liquid from the jar, rinsing and drying. It's best to cook them with potatoes.

Recipes for salads with canned champignons

There are many salad recipes that include canned mushrooms. These can be light or, conversely, complex, hearty dishes. They can be prepared in the standard way, layered or shaped like a cake.

How to make canned champignon salad with chicken and egg

For this salad you will need 400 g of mushrooms, 200 g of chicken breast fillet, 4 eggs, 2 onions, 2 cans of canned pineapple, 200 g of cheese, 4 tbsp. l. mayonnaise.

How to cook:

1. Boil the chicken breast. When cool, cut into small pieces. Grease with mayonnaise and place in the salad bowl as the first layer.
2. Lightly fry the onion, add chopped canned champignons. Cool and lightly coat with mayonnaise.
3. Hard boil the eggs and grate them after cooling. Grease them too and put them on top.
4. The fourth layer is grated cheese with mayonnaise.
5. Top – finely chopped pineapples. Salad ready.

The appetizer can be served in a common salad bowl or individual bowls

Layered salad with canned champignons

For the salad you will need 200 g of champignons, 300 g of smoked chicken, 2 eggs, 50 g of hard cheese, 5 tbsp. l. mayonnaise. In addition, you will need fresh herbs.

How to cook:

1. Boil and cool the eggs.
2. Chop the chicken and champignons (if they are whole). Grate the cheese and separate the yolk and white.
3. Lay the salad in layers and grease each with a small amount of mayonnaise: smoked chicken, canned mushrooms, protein, cheese, yolk.
4. Garnish the salad with fresh herbs: dill, green onions, parsley.

It is best to form the snack using a ring and cool it in the refrigerator

Sunflower salad from canned champignons

You need to prepare 300 g of chicken fillet, 100 g of hard cheese, 150 marinated champignons, 3 eggs, 150 g of pitted olives, 50 g of mayonnaise, 30 g of potato chips, salt to your taste.

How to cook:

1. Boil the chicken fillet, cool, cut into cubes. Place on a plate. Apply a mesh of mayonnaise (what to do for each layer).
2. If the mushrooms are whole, cut them into small cubes and place on top of the chicken.
3. Boil the eggs, cool, separate the whites from the yolks. Grate separately. Add the whites to the plate.
4. The next layer is grated cheese.
5. Place the yolk on top of the cheese.
6. Cut the olives in half and scatter them over the salad like sunflower seeds.
7. Chips are used as sunflower petals and placed along the edge of the plate.

Before serving, the Sunflower salad should stand in the refrigerator.

Lavash roll with cheese and canned champignons

This original snack can be prepared very quickly. For one large layer of lavash you will need 250 g of champignons, 2 pickled cucumbers, 200 g of hard cheese, 1 onion, 2 cloves of garlic, 2 tbsp. l. mayonnaise, a bunch of dill or parsley.

How to cook:

1. Open a jar of canned mushrooms, drain the brine, cut them into cubes or thin slices.
2. Cut the onion into halves of rings.
3. Grate the cheese.
4. Chop the garlic and spread with mayonnaise.
5. Finely chop the fresh herbs with a knife.
6. Unfold a sheet of pita bread, apply a layer of mayonnaise with garlic on it, then mushrooms, onion half rings, grated cheese and chopped herbs.
7. Roll the roll tightly. Proceed carefully so as not to damage it.
8. Wrap the roll in film and put it in the refrigerator for half an hour.

Cut the roll into 4 cm thick portions and serve

Recipe for pie with chicken and canned champignons

For the filling you will need 500 g of canned mushrooms, 200 g of onions, 400 g of potatoes, 60 ml of vegetable oil, 100 g of medium fat sour cream, salt to taste, ground pepper, dried dill.

For the dough you need to take 0.5 kg of flour, 8 g of instant dry yeast, 300 ml of water, 20 g of sugar, 40 ml of vegetable oil, a pinch of salt.

In addition, you will need one yolk for lubrication.

How to cook:

1. Pour warm water into a bowl, add salt, sugar and vegetable oil.
2. Sift the flour into the same bowl, add the yeast and knead the dough. It should be soft and not stick to your hands.
3. Wrap in film and leave to rise for 1 hour.
4. Boil the potatoes until half cooked, cool.
5. Chop the onion, saute it in vegetable oil until transparent, add mushrooms, dill, pepper, salt and mix.
6. Divide the dough into 2 parts. Roll out one into a circle and place it in the mold.
7. Cut the potatoes into slices, spread them on the dough in an even layer, brush with sour cream, sprinkle with ground pepper and salt. Add the filling.
8. Roll out the second part of the dough, place it on top, pinch the edges. Make a hole in the dough in the center.
9. Brush the pie with egg yolk.
10. Bake for 40 minutes in an oven preheated to 200 degrees.

Let the pie cool slightly and serve warm.

What can you cook from pickled champignons?

You can prepare many different dishes from pickled mushrooms, where they are present as both a main and an additional ingredient. These include spectacular salads and original snacks. Champignons can serve as decoration or be a component of fillings for tartlets or other products.

Recipes for dishes with marinated champignons

Recipes for dishes with marinated champignons are simple. Any novice cook can prepare them.

Appetizer of marinated champignons

A simple appetizer that only requires a few ingredients. This is 450 g of pickled chopped mushrooms, 2 cloves of garlic, 1 tbsp. l. mayonnaise, 100 soft processed cheese, a bunch of fresh dill.

How to cook:

1. Mix mayonnaise and melted cheese until smooth.
2. Grate the garlic, add it to the previously prepared mixture and stir.
3. Prepare dill: wash, dry thoroughly and chop with a knife.
4. Combine chopped mushrooms, sauce and herbs and mix thoroughly. Transfer the snack to a suitable container.

Processed cheese and garlic sauce add piquancy to the dish

“Polyanka” salad with pickled champignons

This impressive dish uses whole mushrooms of equal size as garnish. To prepare it, you will need to take half a jar of champignons, 1 pc. potatoes, 2 eggs, 50 g hard cheese, a bunch of fresh green onions, 1 carrot, 100 g ham, mayonnaise by eye.

How to cook:

1. Boil the carrots, eggs and potatoes in advance and let them cool.
2. Place the marinated mushrooms in the bottom of the bowl, legs up.
3. Chop the green onion, divide it into two parts, set one (smaller) aside, and pour the other into a bowl. Apply a little mayonnaise pointwise or in the form of a mesh. Next coat each layer.
4. Add grated cheese to the bowl and compact.
5. Grate the eggs.
6. Place the ham cut into small cubes.
7. Add grated carrots.
8. The next layer is grated potatoes, which do not need to be greased with mayonnaise.
9. Place in the refrigerator for one hour.
10. Remove, cover with a flat plate, turn over. The caps will be on top, and the appetizer will resemble a mushroom meadow.
11. Garnish with the remaining green onions, placing them around the edge of the dish.

This dish can be prepared for a holiday

Tartlets with pickled mushrooms and walnuts

For this appetizer you will need 12 shortcrust pastry tartlets, 250 g of pickled champignons and 100 g of fresh ones, 100 g of cheese, 3 cloves of garlic, ground walnuts and salt.

How to cook:

1. Chop the marinated mushrooms as desired and place them on the bottom of the tartlets.
2. Cut the garlic into slices and grate the cheese.
3. Wash fresh champignons, cut into cubes, fry in butter until lightly browned. Remove from heat, add garlic, cover and let sit for 10 minutes.
4. Place the fried mushrooms in baskets on top of the marinated ones, sprinkle with walnuts and grated cheese on top.
5. Bake in the oven for 15 minutes. Temperature – 180 degrees.

Serve mushroom tartlets warm or cold

Conclusion

You can prepare dishes from canned champignons from a variety of products. As a result, you can get a quick meal for snacking or a real masterpiece that will decorate your holiday table.

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