Potatoes with oyster mushrooms in the oven: recipes

Oyster mushrooms in the oven with potatoes is a nutritious and satisfying dish that does not require much effort and time. The combination of mushrooms and potatoes is considered classic and win-win, so the dish will be appropriate both on a festive table and on an everyday one. Experienced chefs have compiled many different recipes for potato and mushroom dishes, so anyone will find something to suit their taste.

How to cook oyster mushrooms with potatoes in the oven

Oyster mushrooms for food can be either fresh, dried or pickled. It is recommended to only wipe the mushrooms with a wet, clean sponge or wash them gently in standing water, since their caps are quite fragile, and then dry thoroughly on a towel. Dried specimens are soaked in warm or hot water for 30 minutes; pickled specimens are usually not processed.

Mushrooms and potatoes should not be spoiled, rotten or moldy. Oyster mushrooms ideally have a smooth gray or gray-brown surface of the caps without splashes of yellow. If sour cream or cheese is used in the recipe, they should be as fresh as possible so as not to spoil the dish during the cooking process.

To get a beautiful golden brown color to the potatoes, you must first fry them until half cooked. To prevent the vegetable from sticking and falling apart during cooking, you can soak it in water for 2-3 hours to remove some of the starch, and then dry it thoroughly on a towel so that the potatoes are more evenly covered with an appetizing golden crust.

It is important to monitor the condition of oyster mushrooms during cooking: if there is too much heat treatment, they lose a large amount of liquid and become rubbery, and if there is not enough heat treatment, they will become watery.

To make the dish more spicy and beautiful in color, you can add mustard oil or nutmeg to it. In addition, powder or flour made from boletus mushrooms will enhance the mushroom taste and aroma.

The finished food can be stored in both glass and plastic containers - it will not lose its taste. Also, the storage place should be dark and cool so that the dish does not spoil quickly.

Recipes for potatoes with oyster mushrooms in the oven

Potatoes with oyster mushrooms in the oven are a tasty and convenient dish for daily consumption, as it is prepared without much effort and time, but at the same time quickly saturates the human body. Cooks who have not previously prepared a potato-mushroom dish will benefit from a variety of step-by-step recipes for its preparation with photos.

A simple recipe for potatoes with oyster mushrooms in the oven

For a dish prepared in the oven according to a simple recipe, you will need:

• oyster mushrooms – 450-500 g;
• potatoes – 8 pcs.;
• onion – 1.5-2 pcs.;
• sunflower oil - for frying;
• salt, seasonings, herbs - according to preference.

Cooking method:

1. Potatoes are washed and cut into thin slices, strips or bars.
2. The onion is cut into half rings. The vegetable is placed on top of the potatoes.
3. Place the washed sliced ​​mushrooms on the top layer.
4. Next, add vegetable oil, sunflower or olive, salt, pepper, season with various spices depending on the preferences of the cook and mix the resulting mass.
5. The dish is prepared in a closed baking dish in the oven for 25-40 minutes at a temperature of 180 ºC. 7 minutes before the end of cooking, remove the lid from the dish.

When serving, you can garnish with your favorite herbs

Oyster mushrooms in pots with potatoes

Potatoes with oyster mushrooms in pots turn out to be very aromatic and satisfying. They will need:

• oyster mushrooms – 250 g;
• potatoes – 3-4 pcs.;
• onions – 1-2 pcs.;
• cream – 100 ml;
• cheese – 100 g;
• vegetable oil - for frying;
• salt, pepper - to taste.

It is recommended to eat the dish hot - it retains its aroma and taste.

Cooking method:

1. Mushrooms are washed and finely chopped. Next, they are fried until golden brown in a frying pan with oil.
2. The onion is peeled and cut into rings. Then it is fried until transparent and combined with oyster mushrooms.
3. The potatoes are peeled, washed and chopped into small cubes. It is fried until half cooked, and then mixed with the onion and mushroom mixture.
4. Next, add salt and pepper to the mixture, gradually add cream to it, mix thoroughly and transfer the resulting mixture of products into pots.
5. The potato and mushroom mixture is baked in the oven at 180 ºC for 20 minutes. After the pot is taken out, hard cheese is grated on top (Maasdam and Parmesan are especially good), and then the dish is baked again for 15 minutes. When serving, potatoes can be decorated with parsley.

Cooking delicious food in pots:

Potato casserole with oyster mushrooms in the oven

For casserole with oyster mushrooms and potatoes in the oven you need to prepare:

• potatoes – 0.5 kg;
• eggs – 1 – 2 pcs.;
• onions – 1 – 2 pcs.;
• milk – 0.5 cups;
• butter – 1-2 tbsp. l.;
• mushrooms – 150 g;
• vegetable oil - for frying;
• sour cream – 1-2 tbsp. l.;
• salt - according to preference.

When serving, the casserole can be seasoned with creamy sauce

Cooking method:

1. Set the peeled and washed potatoes to boil. During this, the mushrooms are cut into thin slices, and the onions into small cubes.
2. Fry the onion in a frying pan until transparent, then add salt, pepper and chopped oyster mushrooms. Simmer the resulting mass until the latter are ready.
3. The finished potatoes are mashed, hot milk and salt are added to taste. Then break the eggs into the resulting mass, add butter and mix the casserole mixture thoroughly.
4. The mixture of eggs and potatoes is divided into two parts: the first is placed on the bottom of the baking dish, and the second is placed after a layer of onion-mushroom mixture. Top the dish with sour cream.
5. Potato and mushroom casserole is prepared in the oven at 200 °C for 25-35 minutes.

Pork with oyster mushrooms and potatoes in the oven

Meat eaters will love this oven-baked dish with the addition of pork, for which you will need:

• pork – 1 kg;
• potatoes – 1 kg;
• oyster mushrooms – 600 g;
• onion – 400 g;
• salt, spices - to taste.

It is better to use pork neck for this dish.

Cooking method:

1. Wash the mushrooms and chop them into thin slices or cubes without damaging their fragile structure.
   Attention! Pork must be properly prepared: remove veins, film and fat, wash and dry thoroughly.
   Next, the meat must be cut into slices or slices 1 cm thick, beaten, rubbed with spices or marinated.
2. The potatoes are peeled and cut into circles or thick bars. The onion must be peeled and chopped into half rings or rings.
3. Next, you need to lay out layers of meat, mushrooms, onions and potatoes. Oyster mushrooms with meat and potatoes are wrapped in foil and baked in the oven at 180 °C for 1 hour. After cooking, sprinkle the food with onions and parsley.

Oyster mushrooms baked in the oven with potatoes and sour cream

In order to prepare a delicious dish in the oven according to this recipe, you will need:

• mushrooms – 400 g;
• potatoes – 250 g;
• sour cream – 200 ml;
• egg – 1 pc.;
• garlic – 2-3 cloves;
• basil, salt - to taste;
• vegetable oil - for frying.

Basil greens will highlight the delicate mushroom flavor in sour cream sauce

Cooking method:

1. Oyster mushrooms are washed, chopped into thin slices or cubes and fried in a frying pan until golden brown.
2. Potatoes are peeled and cut into bars, strips or slices. Fry the vegetable until golden brown and combine with mushrooms.
3. Next, prepare the sour cream sauce: mix sour cream, egg, chopped garlic and basil until smooth. It must be mixed with cooled potatoes and mushrooms.
4. The mass is cooked in the oven at 190 °C for 30 minutes. The dish can be served as an independent dish or as a side dish for lean fish or chicken.

Baked potatoes with oyster mushrooms and chicken

Lovers of white meat, rich in protein, will love this oven-baked dish with the addition of chicken.

It will require:

• potatoes – 5 pcs.;
• chicken – 700 g;
• oyster mushrooms – 300 g;
• hard cheese – 70 g;
• mayonnaise – 70 ml;
• onions – 1-2 pcs.;
• sunflower oil - for frying;
• ground pepper, salt - according to preference.

Mayonnaise in the recipe can be replaced with sour cream

Cooking method:

1. The onion is cut into half rings, and the mushrooms are chopped into small slices. Next, the products are fried together until golden brown.
2. Potatoes should be cut into quarters, chicken into medium-sized pieces. Layer seasoned potatoes, chicken and onion-mushroom mixture onto a baking sheet. The resulting mass is greased with mayonnaise and covered with grated cheese.
3. The dish must be baked for 40-45 minutes at 180 °C.

Oyster mushrooms in the oven with potatoes and tomato paste

For oven-baked potatoes with tomato paste and mushrooms you will need:

• potatoes – 500 g;
• oyster mushrooms – 650-700 g;
• tomato paste – 2-3 tbsp. l.;
• onions – 2 – 3 pcs.;
• greens – 1 bunch;
• vegetable oil - for baking;
• salt, ground black pepper, bay leaf - to taste.

Potatoes with oyster mushrooms and tomato paste are suitable as a main dish

Cooking method:

1. Boil oyster mushrooms in salted water for 15 minutes to make the mushroom legs softer. After the specified time has passed, the product is thrown onto a sieve, where it is left to drain.
2. The potatoes are peeled, chopped into medium cubes or bars and left in water to remove excess starch.
3. The onion is peeled and chopped into half rings.
4. Prepared potatoes and onions are mixed with mushrooms, salted and peppered. Add tomato paste and bay leaf to the resulting mass. Next, bake at 200 °C for 40-45 minutes. Before serving, the dish is decorated with a bunch of greens.

Oven potatoes with oyster mushrooms and cheese

A very tender and satisfying dish is made from potatoes and oyster mushrooms with the addition of cheese. For it you will need:

• potatoes – 500 g;
• oyster mushrooms – 250 g;
• onion – 1 pc.;
• cheese – 65 g;
• mayonnaise – 60 ml;
• olive oil - for frying;
• herbs, salt, seasonings - according to preference.

Dill goes well with cheese

Cooking method:

1. The onions are peeled and cut into half rings, the mushrooms are washed and cut into medium-sized slices. The products are subjected to heat treatment: oyster mushrooms are lightly fried, then turnip onions are added to them and cooked for another 5-7 minutes.
2. The potatoes are peeled, washed, cut into slices and mixed with mayonnaise.
3. Place in a greased baking dish in layers: half the potatoes, onion-mushroom mixture, remaining vegetables and grated hard cheese (preferably Parmesan or Maasdam). All ingredients are cooked in the oven for about half an hour at 180°C. When serving, the dish is decorated with herbs.

Marinated oyster mushrooms in the oven with potatoes

The dish can also be prepared using pickled mushrooms. For this you will need:

• oyster mushrooms – 1 kg;
• potatoes – 14 pcs.;
• onions – 4 pcs.;
• sour cream – 200 ml;
• butter – 80 g;
• cheese – 200 g;
• greens, pepper, salt - to taste.

It is recommended to grease the bottom and walls of the baking dish with butter.

Cooking method:

1. Fry finely chopped onion in butter until softened.
2. Then pickled mushrooms are added to the vegetable and cooked until the liquid formed from the oyster mushrooms has completely evaporated.
3. Peeled and washed potatoes are cut into thin circles.
4. Place a layer of potatoes in a baking dish, then add salt and pepper, then add onion and mushroom mixture, which should be coated with sour cream and sprinkled with grated cheese.
5. Cook all ingredients at 190 °C for about 40 minutes.

Calorie content of oyster mushrooms with potatoes in the oven

Oyster mushrooms baked with potatoes are a hearty and nutritious dish.

In addition, the potato and mushroom dish from the oven contains a large amount of carbohydrates, mainly due to the presence of potatoes, and it is also rich in fats, due to the content of cheese, sour cream, vegetable and butter in most recipes.

Conclusion

Oyster mushrooms in the oven with potatoes is a delicious dish that turns out unusual and very aromatic. The dish will not require much effort from the cook, but will help feed the whole family without any special material costs. In addition, potatoes with mushrooms in the oven can be an excellent dish for any holiday table.

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