Pork with porcini mushrooms: in the oven, slow cooker

Pork with porcini mushrooms is perfect for both everyday consumption and for decorating a holiday table. The main ingredients of the dish complement each other perfectly. There are several recipes, each of which has certain nuances.

How to cook pork with porcini mushrooms

The culinary tandem of pork and porcini mushrooms can be prepared in any available way. Most often the dish is baked or stewed. Cooking is carried out not only in the oven or in a frying pan, but also in a slow cooker. To enrich the taste, add herbs, cheese, potatoes or vegetables to the dish. Pork with porcini mushrooms turns out quite filling and tasty.

For baking and stewing, experts recommend using the shoulder or neck of pork. In the second case, the dish will turn out more juicy.Porcini mushrooms can be bought in the store or picked yourself from late June to October. It is advisable to collect them away from roads and industrial facilities. Before cooking, boletus mushrooms must be thoroughly cleaned of dirt and forest debris. There is no need to soak them. Pre-cooking is optional.

Recipes for pork with porcini mushrooms

Meat with porcini mushrooms is prepared in different ways. The most popular were the pot roast and the baked dish. Properly selected spices will help highlight the taste of tender meat. Pork with porcini mushrooms can be served with any side dish. To make the treat tasty, you should take into account the proportions of the ingredients and the sequence of actions.

A simple recipe for pork with porcini mushrooms

Components:

• 400 g boletus;
• 1 onion;
• thyme branch;
• 600 g pork tenderloin;
• 100 g sour cream;
• 2 cloves of garlic;
• salt, pepper - to taste.

Cooking process:

1. The porcini mushrooms are washed and then chopped into small cubes.
2. The meat is cut into medium-sized pieces. The onion is chopped into half rings. Garlic is crushed using a special device.
3. Mushrooms are fried in a hot frying pan. To get a golden crust on them, you need to divide them into several batches. After this, the boletus mushrooms are placed on a plate.
4. The pork is fried separately. Onions and thyme are added to it. After four minutes of cooking, pour ½ tbsp into the pan. water. At this stage the dish is salted.
5. The thyme branch is pulled out. Place sour cream and garlic in a frying pan.
6. After boiling, cook the dish for another couple of minutes.

It is not recommended to salt and pepper boletus mushrooms during frying.

Pork with porcini mushrooms in creamy sauce

Ingredients:

• 700 g pork shoulder;
• 300 g onions;
• 2 cloves of garlic;
• 350 g porcini mushrooms;
• 2 pinches of rosemary;
• 100 ml water;
• 300 ml cream;
• salt, pepper - to taste.

Cooking steps:

1. The mushrooms are washed, chopped into medium pieces and fried until golden brown.
2. The pork is chopped into medium pieces and then fried in a saucepan. Once ready, they are mixed with forest fruits.
3. In a separate frying pan, fry onions, cut into half rings. Spices and salt are added to it. Then meat and mushrooms are placed there. Everything is covered with cream.
4. The dish should be simmered for half an hour over low heat. A few minutes before it's ready, add the garlic.

Cream adds an incredibly delicate taste to a meat dish.

Pork with porcini mushrooms in a slow cooker

A multicooker greatly simplifies the cooking process. Therefore, many housewives prefer it.

Products:

• 800 g pork;
• 1 onion;
• juice of 1/3 lemon;
• 3 cloves of garlic;
• 1 carrot;
• 200 g boletus;
• 1 bay leaf;
• salt, pepper - to taste.

Cooking steps:

1. Boletus mushrooms are cleaned of debris, washed under running water and cut into small slices.
2. The pork is coarsely chopped and then rubbed with garlic and lemon juice. Add a bay leaf to it and leave for two hours.
3. The marinated cold cuts are placed on the bottom of the multicooker and fried at the appropriate setting.
4. After the meat tenderloin is ready, add chopped carrots, onions and mushrooms.
5. Then water is poured into the container, making sure that it covers the contents.
6. Spices and salt are added to the finished dish.

The duration of cooking depends on the individual characteristics of the multicooker.

Pork with dried porcini mushrooms

Components:

• 300 g pork;
• 20 ml vegetable oil;
• 1 onion;
• 30 g dried porcini mushrooms;
• 30 g tomato paste;
• salt and spices - to taste.

Recipe:

1. The meat is cut into portions, salted, peppered and fried until cooked.
2. Boletus mushrooms are poured with hot water and left for 30 minutes. After swelling, they are boiled and cut into slices.
3. The pork is transferred to a saucepan. Vegetables, boletus and tomato paste are added to it. Then the broth remaining after cooking the mushrooms is poured into the container.

Dried boletus mushrooms are not inferior to fresh ones in terms of benefits and taste.

Roast pork with porcini mushrooms

Components:

• 400 g pork;
• 400 g boletus;
• 1 tbsp. l. vegetable oil;
• 1 tbsp. l. ghee;
• 3 tbsp. l. sour cream;
• 600 g potatoes;
• 1 onion;
• 1 bay leaf;
• a bunch of dill;
• 1 carrot;
• salt, pepper - to taste.

Recipe:

1. Sliced ​​pork is fried until half cooked.
2. Chop the onions and carrots into small pieces and fry until golden brown.
3. The boletus mushrooms are boiled for 20 minutes.
4. Place the prepared meat slices on the bottom of the pots, then sprinkle with salt.
5. Place potato slices on top.
6. The next layer is vegetables and bay leaves.
7. The mushroom mixture is placed on them, and then the dish is poured with a small amount of broth.
8. The roast is cooked at 150°C for 40 minutes.

Roast in pots can be cooked not only in the oven, but also in a Russian oven

Pork with porcini mushrooms in sour cream sauce

Ingredients:

• 150 g boletus;
• 150 g sour cream;
• 250 g pork;
• 1 onion;
• 1 clove of garlic;
• 1 tbsp. l. flour;
• 2 tbsp. l. vegetable oil;
• a bunch of greenery;
• salt, pepper - to taste.

Cooking process:

1. The meat is cut into cubes and placed in a hot frying pan. It needs to be cooked until a crust forms.
2. On another burner, onions, cut into half rings, are sautéed. Then mushroom slices are added to it.
3. After five minutes, the boletus mushrooms are covered with flour. After stirring, pour 1 tbsp into the pan. water and lay out the meat.
4. Add chopped garlic, salt and pepper to the dish. All components are mixed, after which they are poured with sour cream.
5. Cook the pork for 25-30 minutes with the lid closed.

This cooking option goes great with a side dish of rice.

Pork with porcini mushrooms and potatoes

Components:

• 1 kg of potatoes;
• 200 g porcini mushrooms;
• 1 onion;
• 400 g pork;
• 1 tbsp. l. vinegar;
• 150 g hard cheese;
• 200 g 20% ​​sour cream;
• salt, seasonings - to taste.

Recipe:

1. The pork is chopped into pieces, as for chops, and then rubbed with salt and seasonings.
2. The onion is cut into half rings and then marinated with vinegar diluted with water.
3. Potatoes are cut into rings and salted.
4. Boletus mushrooms are chopped into medium-sized pieces.
5. Place all components on a greased baking sheet in layers. The potatoes should be at the bottom and at the top.
6. Place the baking sheet in an oven preheated to 180°C for one hour.
7. 15 minutes before the meat casserole is ready, sprinkle with grated cheese.

For dinner, pork baked with boletus can be complemented with vegetable salad

Pork goulash with porcini mushrooms

Components:

• 600 g pork;
• 300 g porcini mushrooms;
• 1 tbsp. l. flour;
• 1 onion;
• 250 ml cream;
• 1/2 tsp. dry herbs;
• a bunch of parsley;
• salt, pepper - to taste.

Cooking steps:

1. The meat is washed and cut into medium-sized cubes.
2. The onion is finely chopped and fried in a hot frying pan.
3. The ingredients are mixed, after which chopped mushrooms are added to them.
4. After the liquid has evaporated, the dish is covered with flour and stirred.
5. The next step is to pour in the cream.
6. After boiling, salt and spices are added to the meat and mushrooms. The dish should be simmered for half an hour.

Before serving, goulash is decorated with herbs

Pork with porcini mushrooms and dry wine

Ingredients:

• 150 g pork tenderloin;
• 5 pieces. boletus;
• 2 tbsp. l. flour;
• 50 ml dry white wine;
• greenery;
• salt, pepper - to taste.

Cooking steps:

1. The pork tenderloin is divided into several small pieces. Each of them is beaten, trying to give it a round shape.
2. The meat is salted, peppered and rolled on both sides in flour.
3. Pieces of pork are fried in hot oil.
4. Chopped mushrooms are prepared in a separate container. Then they are added to the frying pan with meat.
5. The ingredients are poured with wine, after which they are simmered for another 5-7 minutes.
6. Before serving, the pork is decorated with herbs.

To make the dish even more delicious, you can add balsamic sauce to it before serving.

Pork rolls with porcini mushrooms

Components:

• 700 g pork;
• 1 tbsp. grated hard cheese;
• 250 ml cream;
• 400 g boletus;
• 2 hard-boiled eggs;
• 2 onions;
• salt, spices - to taste.

Cooking algorithm:

1. Finely chop the onions and mushrooms and then place them in a frying pan. They need to cook for 20 minutes.
2. The pork is cut into pieces, each of which is beaten.
3. Add grated cheese and chopped eggs to the mushroom mixture.
4. The resulting mass is spread on a meat base, after which it is rolled into a roll. You can secure it with a toothpick.
5. Each product is fried on both sides in hot oil.

The main thing in the recipe is to secure the rolls well to avoid the filling falling out

Pork with porcini mushrooms and cheese

Ingredients:

• 300 g pork;
• 300 g porcini mushrooms;
• 1 onion;
• 150 g hard cheese;
• 3 tbsp. l. sour cream.

Cooking process:

1. The meat and boletus are washed and then cut into identical cubes. They are placed in a frying pan and lightly fried.
2. Similar actions are performed with onions.
3. The finished ingredients are mixed in a separate container with sour cream.
4. The resulting mixture is placed on a small baking sheet.
5. You need to cook for at least half an hour.
6. The next step is to form a cheese cap. After this, the meat and mushrooms are baked until crispy.

If the meat is cut into larger pieces, they must be beaten with a hammer

Pork with porcini mushrooms and beans

To make the roast more satisfying, add canned beans to it. You can use a regular one, but in this case the cooking process will take a long time. These beans require many hours of soaking and prolonged cooking. Therefore, a canned product is most successful in this case.

Ingredients:

• 700 g pork;
• 300 g boletus;
• 2 tbsp. l. khmeli-suneli;
• ½ tbsp. walnuts;
• 1 can of canned beans;
• 1 tsp. coriander;
• a bunch of greenery;
• 4 cloves of garlic;
• 1 bay leaf;
• salt, pepper - to taste.

Cooking process:

1. All components are washed and cut into cubes. Walnuts are crushed with a knife until they become fine crumbs.
2. The meat is fried in a frying pan. After the crust has formed, onions and mushrooms are added to it.
3. All ingredients are transferred to a saucepan and covered with seasonings and nuts.
4. The dish is poured with a small amount of water and put on fire.
5. 10 minutes before cooking, add greens, beans and chopped garlic to the pan.
6. After seven minutes of stewing, the pork can be served.

You can use both white and red beans in the preparation.

Calorie content of porcini mushrooms with pork

The calorie content of a dish directly depends on what acts as additional components. On average, it is 200-400 kcal per 100 g of product. Cheese, sour cream, cream and plenty of butter significantly increase it. Those wishing to lose weight are advised to avoid using these products.

Conclusion

Pork with porcini mushrooms is considered one of the most successful dishes. When cooked correctly, it turns out juicy and flavorful. The combination of the most tender cold cuts and wild mushrooms can surprise even the most fastidious guests.

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