Lemon and ginger jam: 9 recipes

Ginger and lemon jam is a burst of vitamins, microelements and just a very tasty treat. Eating even a small amount of treats every day will greatly increase your immunity. This preparation can be used as an independent dish for tea, toast, pastries, and can also be combined with rice and even meat.

Benefits of lemon and ginger jam

Both ingredients for the preparation are distinguished by their enhanced qualities in promoting human health. Separately and together they are used to maintain immunity, fight excess weight, and strengthen the cardiovascular system.

The presence of lemon and ginger jam in the housewife’s arsenal will help to significantly reduce the frequency of seasonal colds, and will also charge the body with a huge amount of useful substances.The combination of such powerful ingredients has anti-inflammatory, analgesic, sedative, tonic and antispasmodic effects.

It is difficult to underestimate such a mix. In addition, the jam is distinguished by the affordable cost of ingredients, relative ease of preparation and unpretentious storage. In addition to the classic combination of ginger and lemon, ingredients such as honey, bananas, dried apricots, and lime are used.

How to properly prepare lemon jam with ginger

Depending on additional ingredients, the taste of the final product may differ dramatically. So, you can find a preparation with notes of oriental spice, pungency, sweetness, pungency and a certain astringency.

To preserve the benefits of the ingredients, the ginger peel is scraped with a spoon or peeled with a vegetable peeler. This will help preserve as many useful elements as possible. It is advisable to use citrus fruits completely, excluding the seeds, which is why it is so important to rinse them well before adding them to the preparation.

For heat-treated preparations, the jars must be sterilized, and the raw mixture is poured into clean, dry containers. A special role is given to tightness; the lids must tightly close the containers.

Classic recipe for lemon and ginger jam

This preparation requires only 4 ingredients:

• lemons – 4 pcs.;
• fresh ginger – 50 g;
• sugar – 500 g;
• water – 150 ml.

How to cook:

1. Cut the lemons into slices and remove the seeds.
2. Ginger root is peeled and grated on a fine grater.
3. Add sugar, lemons and ginger to the pan, pour in water.
4. Bring to a boil over low heat, then cook for another 25 minutes.

Honey and ginger jam is ready. Now they put it in jars and roll it up.

Ginger, lemon and honey jam

Honey will add additional beneficial properties to the treat and make it sweeter and spicy.

Ingredients:

• lemons – 2 pcs.;
• ginger – 100 g;
• honey – 200 g.

Cooking rules:

1. Citrus fruits are washed and cut into halves.
2. Ginger root is cut into several pieces.
3. Place honey, lemons, ginger in a blender bowl and grind.

The finished pulp will simply be put into jars.

Lemon and ginger jam with sugar

In this recipe, in addition to the classic ingredients, star anise is used. It will give the finished dish a slight anise flavor, but will not make it overly spicy.

For preparation you will need:

• fresh ginger root – 50 g;
• lemons – 5 pcs.;
• star anise – 2 pcs.;
• sugar – 600 g;
• water – 150 ml.

How to prepare:

1. Citrus fruits are thoroughly washed with a brush under hot water and cut into rings 0.5 cm wide.
2. Ginger is washed under running water, peeled, cut into 1 cm cubes.
3. Pour water into a saucepan and heat it.
4. Sugar and star anise are added to the heated liquid. Mix well until the sugar is completely dissolved.
5. Then add chopped citrus and ginger root and mix.
6. You need to simmer the jam over low heat for 25 minutes.

A sign of readiness will be the achievement of a jelly-like consistency. Hot jam is poured into sterilized jars.

Lemon and ginger jam through a meat grinder

Grinding ingredients using a meat grinder is an old proven method that allows you to create a tasty delicacy with small pieces. In this jam you can really feel the unique taste of each ingredient.

To make ginger-lemon jam, you will need:

• lemons – 3 pcs.;
• ginger – 50 g.

Preparation:

1. The ingredients are passed through a meat grinder.
2. Place the resulting pulp into jars.

This preparation is stored in the refrigerator. An ideal use would be to add jam to tea, especially during the cold season.

How to make lemon and ginger jam with vanilla

If you mix lemon, ginger and vanilla you get a fragrant oriental mixture. For preparation you will need the following ingredients:

• lemons – 2 pcs.;
• ginger root – 5 g;
• sugar – 200 g;
• water – 1 tbsp.;
• vanillin – 10 g.

Preparation:

1. Wash the citrus fruits, remove the zest using a vegetable peeler, and cut into small cubes.
2. Peel the ginger root and cut into half rings.
3. Put lemon, ginger, sugar in a saucepan, pour a glass of water.
4. Heat the ingredients over low heat.
5. After boiling, let stand for 7 minutes, add vanillin and stir.

Leave the resulting mixture on the stove for another 10 minutes. After which you can put it into jars.

Original recipe for lemon, ginger and lime jam

To make ginger-lemon-lime jam, you will need:

• lemons – 2 pcs.;
• lime – 1 pc.;
• sugar – 300 g;
• fresh ginger – 50 g.

Preparation:

1. Wash the lemons and limes and cut them in half.
2. Peel the ginger and cut into cubes.
3. Grind the ingredients in a blender, place in an enamel container, add sugar and leave for 4 hours.
4. After this, heat over low heat, bring to a boil and cook for 5 minutes.

The finished jam is placed in sterilized jars and sealed.

Recipe for lemon, ginger and honey jam without cooking

This is one of the easiest and fastest ways to make a healthy and tasty treat. It will require:

• lemons – 3 pcs.;
• ginger – 50 g;
• honey - 3 tbsp. l.

Preparation procedure:

1. The ginger root is peeled and cut into large slices.
2. Lemons are cut into slices.
3. Place the ingredients in a blender bowl and grind. The result is a coarse mass.
4. Honey is added to the paste. Mix thoroughly with a spoon and pour into jars.

It is better to use small containers. The prepared delicacy is stored in the refrigerator.

Lemon-ginger jam with dried apricots

This delicacy has a pleasant sweetness, aromatic spice and light sourness.

Ingredients:

• ginger root – 20 g;
• lemon – 1 pc.;
• dried apricots – 100 g;
• sugar – 300 g;
• water – 100 ml.

Cooking method:

1. Dried apricots are soaked in warm water for 2 hours to obtain the desired consistency and taste.
2. Peeled ginger root is cut into thin slices.
3. Place ginger slices, chopped dried apricots, sugar in a saucepan and add water. Leave for an hour until syrup forms.
4. The resulting mass is brought to a boil over low heat. During the cooking process, the mixture is constantly stirred with a wooden spatula.
5. After 15 minutes, turn off the heat and leave the jam to cool.
6. After complete cooling, the mixture is brought to a boil again and simmered for another 15 minutes. The procedure must be repeated 3 more times.
7. On the last round, citrus crushed in a blender is added to the preparation.
8. Let it simmer for another 5 minutes and turn it off.

Without allowing the jam to cool, it is distributed into prepared jars.

Lemon jam with ginger and bananas

Bananas will add softness and sweetness to the sour-spicy jam. They will also make the consistency more meaty and mushy. The following ingredients are used for preparation:

• lemon – 1 pc.;
• ginger root – 50 g;
• bananas – 1 kg;
• water – 100 ml;
• sugar – 500 g.

Preparation procedure:

1. Peel the bananas and cut them into rings 2-3 cm wide.
2. Peeled ginger root is grated on a medium grater.
3. Then grate the lemon zest on the same grater.
4. Pour all the ingredients into the pan and squeeze the lemon juice.
5. Then add 100 ml of water and put the pan on the fire. After 3 minutes, the ingredients are kneaded into a paste using a masher.
6. After the mixture boils, reduce the heat and cook for another 5-7 minutes.
7. The hot workpiece is placed in sterilized jars and left until it cools completely.

The consistency of the finished dish will resemble applesauce. If you increase the amount of sugar, you can reduce the spice a little.

How to store lemon-ginger jam

Lemon and ginger jam does not require special storage conditions. Immediately after rolling, the jars are allowed to cool. After this, it is best to put the preserved food on the bottom shelf of the refrigerator.

A basement or cellar has optimal conditions for storing workpieces. For residents of a private home, this is the best solution, because you don’t have to take up space in the refrigerator and you can store more jam.

Properly prepared treats can be safely stored at room temperature. The only condition will be a stable ambient temperature and the absence of sunlight.To enjoy the taste of aromatic ginger-lemon jam for a long time, you need to put it in the pantry or kitchen cabinet.

Conclusion

Ginger and lemon jam will be a unique treat for every guest. Thanks to all sorts of additional ingredients, it can delight you with spicy, sweet, hot or sour taste, and you will never get tired of it.

Recommended Posts

Quince jam with nuts and lemon

How to make Japanese quince jam

Apricot jam recipes

Apricot jam: 17 delicious recipes

Blackberry jam, jam and blackberry confiture

Plum jam for the winter

Dogwood jam recipes

Lingonberry jam

Pumpkin jam for the winter