Apricot jam for the winter

Content

1 Apricot jam recipes
2 Cooking tips and tricks

Jam is a product obtained by boiling fruit puree with added sugar. The dessert has the appearance of a homogeneous mass and does not contain pieces of fruit or other inclusions. Apricot jam has an amber color and a sweet taste. It is served with tea, used for making sandwiches and filling for pies.

Apricot jam recipes

To make jam, fruits are processed using kitchen appliances or cut into pieces by hand. The dessert acquires an unusual taste when using various berries and fruits. A tasty jam that does not contain sugar is suitable for a dietary diet.

In a slow cooker

Using a multicooker you can simplify the process of preparing apricot dessert. In a multicooker, the fruit mixture does not burn; just select a mode and turn on the device for the required period of time.

Recipe for apricot jam in a slow cooker:

Fresh apricots (1 kg) need to be washed and cut into pieces. It is allowed to use slightly hard fruits.
The fruit mass is placed in a multicooker container and 100 ml of water is added.
The device is turned on for 15 minutes in the “Baking” mode.
The apricots will become soft and can be easily pureed in a blender.
Apricot puree is poured with 0.6 kg of granulated sugar and mixed thoroughly.
Juice from ½ lemon is added to the apricots.
The mixture is again placed in the multicooker operating in baking mode for 50 minutes.
Cook the puree for the last 25 minutes with the lid open.
A drop of fruit puree is required to test for doneness. If the drop does not spread, turn off the multicooker.
Hot puree is distributed into jars.

How to make ground jam

The traditional way to obtain apricot jam is to grind the pulp of the fruit using a sieve.

How to cook thick apricot jam is described in the recipe:

First, 1.5 kg of ripe apricots are selected. Overripe specimens are suitable for dessert.
The fruits are divided in half and the seeds are removed.
Place the fruits in a saucepan and add 200 ml of water.
The container is placed on fire. When the mixture boils, turn off the stove and leave the jam until it cools completely.
The apricot mass is rubbed through a sieve. Hard fibers and skins will not get into the dessert.
Pour 500 g of granulated sugar into the puree and place the container on the fire again.
When the contents of the pan boil, turn off the fire. The mixture is boiled for 5 minutes, stirring regularly.
Then turn off the fire and wait for the mass to cool.
The puree is brought to a boil again. When the mass reaches the required consistency, it is removed from the heat. If necessary, repeat the procedure.
The finished product is placed in jars.

Using a meat grinder

A regular meat grinder will help you process the pulp of apricots. It is best to use a device with a fine mesh to obtain a uniform consistency. To avoid large pieces in the dessert, you should choose the ripest fruits.

Cooking procedure using a meat grinder:

Apricots (3 kg) are washed and pitted.
The resulting pulp is passed through a meat grinder.
Add 2 kg of granulated sugar to the mass, after which it is thoroughly mixed.
Place the mixture on the stove and turn on low heat. The apricot mass is boiled until the sugar is completely dissolved.
Then turn on medium heat and cook the mixture until it starts to boil.
During the cooking process, foam forms on the surface of the puree, which is removed with a spoon. After boiling, reduce the heat and cook the mixture for 30 minutes.
The finished jam is distributed into containers for storage.

With sea buckthorn

Sea buckthorn is a source of vitamins and gives the preparations a sour taste. The recipe for apricot dessert with sea buckthorn does not require long cooking. As a result, the beneficial properties of apricots are preserved.

Sequence of work:

Sea buckthorn (1.5 kg) must be washed well and left in a sieve to allow the water to drain.
Then the berries are placed in a saucepan and poured with boiling water (3 cups).
After 5 minutes, the water is drained, and puree is prepared from the sea buckthorn using a blender.
Apricots (1.5 kg) are pitted and also processed in a blender.
Combine sea buckthorn and apricot and add 500 g of sugar. The mixture is mixed well.
The mass is constantly stirred and cooked in a saucepan for 1 hour.
When the jam thickens, it is transferred to sterile jars. During storage, the mass will become thicker, so it is better to keep the blanks for at least a month in a cool place.

Sugarless

Sugar-free jam is made from ripe apricots. The dessert is suitable for those who follow a healthy diet or want to give up sugar in their diet. To obtain a thick mass, pectin is used, a natural substance that gives products a jelly consistency.

Apricot jam recipe without added sugar:

Apricots (1 kg) should be washed well and pitted.
The fruits are cut into pieces and placed in a pan.
The fruits are poured with 2 glasses of water and cooked over low heat.
When the mass becomes thick, you need to add pectin. Its quantity is measured according to the instructions on the packaging.
The hot jam is placed in jars and sealed with lids.

If the dessert does not taste sweet enough, you can replace sugar with fructose. For 1 kg of apricots, take 0.5 kg of sweetener. This jam has a sweet, but not cloying taste.

With cognac

Apricot dessert acquires an unusual taste when using cognac. The process of preparing such a dessert consists of a number of stages:

Ripe apricots (2 kg) are pitted and cut into pieces.
Add 300 ml of cognac, 4 tbsp to the container with fruit. l. lemon juice. Be sure to add 1.5 kg of sugar.
The mass is left in the refrigerator until the morning.
In the morning, apricots are ground through a sieve or ground using a food processor.
Add a glass of water to the puree and then put it on the fire.
When the mass thickens, it is distributed into jars for storage.

With gelatin

When gelatin is added, the jam gets a thicker consistency. Instead of gelatin, zhelfix is often used - a gelling agent consisting of natural ingredients.

The procedure for preparing dessert with the addition of gelatin:

Apricots (2 kg) are washed, divided into parts and pitted.
Fruits can be crushed in any way.
Add 1.2 kg of granulated sugar to the apricots and place on the stove.
First, wait until the mixture boils, then turn down the heat and cook it for 15 minutes.
Then they begin to prepare the gelatin. Add 2 tbsp to 100 ml of cooled boiled water. l. gelatin and leave the mixture for half an hour.
The juice is squeezed out of the lemon and poured into the jam.
Ready gelatin is added to the apricot mass, which is thoroughly mixed.
The mass is put back on a subdued fire.
The puree is removed from the stove before it begins to boil and placed in jars for storage.

With apples

When apples are added, the jam acquires sourness and becomes less cloying. Any seasonal apples are suitable for homemade preparations.

Recipe for apricot jam with apples:

Apricots (1 kg) are pitted and ground in any way.
Apples (1.2 kg) are cut into pieces and the core is discarded. The pieces are crushed in a food processor or blender.
The resulting puree is mixed and 2 kg of sugar is added.
Place the container with the mixture on low heat and cook for half an hour. Constantly stir the jam and make sure it doesn’t burn.
When exposed to heat, the jam becomes thicker. When the mass reaches the required consistency, it is removed from the heat. If the puree is too thick, add 50 ml of water.
Storage containers and lids are sterilized with hot steam or water.
The finished product is distributed into glass jars.

Cooking tips and tricks

The following tips will help you prepare delicious apricot jam:

Before use, fruits are thoroughly washed and pitted;
the pulp is processed with a knife, using a blender or meat grinder;
ripe fruits cook faster than unripe ones;
To extend the shelf life of dessert, sterilized jars are used;
To prevent the puree from sticking to the dishes, it is better to use a pan with a non-stick surface;
Cinnamon, vanilla or cloves will help give the dessert a spicy taste;
If you don’t have a blender or food processor, boil the apricots without skins, then puree them using a spoon.

Apricot jam is a delicious dessert that helps diversify your diet.To prepare it, an ordinary pan is enough. A multicooker, meat grinder and other household appliances will help simplify the cooking process.