Pumpkin jam for the winter

Pumpkin is considered a source of a large number of useful substances that improve the condition of many body systems and human functioning in general. But not everyone likes the specific taste of this product; in such cases, an alternative solution would be to create pumpkin jam. This dessert has an incredibly pleasant aroma and unsurpassed taste that will impress even those who hate this vegetable.

How to make pumpkin jam correctly

Before you start preparing pumpkin jam for the winter, you need to carefully study all the tips and recommendations of housewives who have been preserving for many years:

1. Pumpkin pulp has a natural density, which should be removed initially, so before you start cooking, you need to bake it in the oven in advance.If preliminary heat treatment is not provided for in the recipe, then you need to grind the raw product using a meat grinder or food processor.
2. It is recommended to leave the mixture for several hours after adding sugar to the pumpkin so that it produces maximum juice in which the sugar will dissolve.
3. For long-term storage of the workpiece, dry sterilized jars should be used as containers, which are hermetically sealed with metal lids.
4. When choosing a vegetable product, you need to pay attention to its appearance. The fruit must be whole, undamaged and characterized by freshness and ripeness.

Armed with certain knowledge related to the correct preparation of pumpkin jam, you can end up with an excellent dessert that will not leave anyone indifferent.

Classic pumpkin jam recipe

To prepare delicious and aromatic pumpkin jam for the winter, you need to carefully study the classic recipe and, if desired, make it more interesting by adding various spices of your own choosing. For example, ginger, nutmeg, cinnamon, vanilla. This pumpkin dessert will appeal to all family and friends, thanks to its attractive bright appearance and pleasant taste.

Product set:

• 1.5 kg pumpkin;
• 500 g sugar;
• 100 ml water;
• 5 g citric acid.

Recipe:

1. Peel the vegetable from the skin, seeds, and chop into small cubes.
2. Combine the crushed pulp with water, put on low heat, and cover with a lid.
3. Stew. until it softens, then blend with a blender until smooth.
4. Add sugar and citric acid, cook on medium heat until the required thickness is formed.
5. Place in clean jars and close with a lid.

Recipe for delicious pumpkin jam with viburnum

The combination of pumpkin and viburnum is very successful; this jam turns out tasty, bright, and it doesn’t take too long to prepare. A healthy pumpkin dessert will be the best during the holiday and will quickly disappear from the table with the joint efforts of the guests. To do this, you just need to stock up on the following products:

• 500 g pumpkin;
• 500 g viburnum;
• 1 kg sugar.

Recipe preparation technology:

1. Wash the berries well and pass them through a strainer.
2. Peel the pumpkin, cut into small cubes, simmer until soft, then grind in a blender and combine with viburnum.
3. Boil over low heat for about 1 hour, gradually adding sugar.
4. Pour into a jar and close with a lid.

Pumpkin jam with lemon and ginger

After adding ginger, the dessert will become even more fragrant. Lemon juice will make the jam thicker. This delicious pumpkin treat will be great to enjoy on long winter evenings with a cup of tea.

List of components:

• 500 g pumpkin;
• 200 g sugar;
• 1 piece of root, 5 cm long.
• 1 lemon.

Cooking recipe:

1. Chop the peeled main vegetable into small cubes.
2. Add sugar and leave for 3 hours until juice forms.
3. Keep on low heat for 5 minutes, cool to room temperature.
4. Add chopped ginger, grated lemon zest and squeezed lemon juice to the contents.
5. Leave the mixture for 5 hours to infuse.
6. Cook for another 15 minutes. You can leave the pumpkin dessert in pieces or, if desired, puree it through a blender.
7. Fill jars with pumpkin treats and seal tightly using lids.

Easy Cinnamon Pumpkin Jam Recipe

You can quickly make pumpkin jam using this recipe, and for more spice and flavor, add a little cinnamon.It is considered an ideal addition to many sweet types of winter preparations.

Ingredients:

• 1 kg pumpkin;
• 2 oranges;
• 2 lemons;
• 500 g sugar;
• cinnamon according to taste preferences.

Recipe step by step:

1. Peel the main vegetable, divide it into small pieces, put them in a blender, then add sugar and leave to steep for 1 hour.
2. Pour boiling water over citrus fruits, grate the zest and squeeze out the juice, strain it.
3. Combine the two masses together, mix and cook for no more than 45 minutes.
4. Pour into jars and seal.

Amber pumpkin and orange jam

For this dessert, you need to choose a very sweet pumpkin so that you don’t end up with bland jam. This sweetness will be useful for both children and adults, just like pumpkin jam prepared according to the classic recipe, but the taste is more pronounced, and the aroma spreads throughout the house, creating coziness and comfort.

Components:

• 450 g pumpkin;
• 300 g sugar;
• 270 g orange;
• 1 cinnamon stick.

How to make pumpkin jam according to the recipe:

1. Remove the seeds from the main component and grate, add sugar and leave for 30 minutes.
2. Peel the orange and squeeze out the juice.
3. Combine both ingredients, mix thoroughly and cook for about 45 minutes.
4. 10 minutes before turning off the gas, add a cinnamon stick.
5. For greater homogeneity, you can beat it in a blender.
6. Pour into jars, seal, and first remove the stick.

Delicious recipe for pumpkin jam with dried apricots

This recipe is a real find for young housewives. This preparation has an apricot flavor and pronounced brightness, which attracts all guests, and therefore occupies the most honorable place in the center of the festive table.

Required components:

• 800 g pumpkin;
• 400 g dried apricots;
• 400 g sugar;
• 1 lemon;
• 200 ml water;
• 10 g pectin.

Step by step recipe:

1. Wash the main product, remove peel and seeds.
2. Grind the pulp using a meat grinder and add chopped lemon and dried apricots to it.
3. Prepare pectin according to the standard technology written on the package.
4. Prepare sugar syrup and combine it with pectin, mix well, pour the resulting composition into the main mass.
5. Cook until required thickness and pour into jars.

Pumpkin jam with apples

As a complement to pumpkin, it is recommended to use sour vegetables and fruits for greater flavor. The ideal component is an apple, thanks to which the dessert becomes brighter and more aromatic. To do this you need to prepare:

• 1 kg sugar;
• 1 kg apples;
• 1 kg pumpkin;
• zest of 1 orange.

Recipe for making pumpkin jam:

1. Peel the pumpkin, apples, remove cores, cut into pieces.
2. Pour the prepared pumpkin with water and keep on low heat until softened, then grind in a blender.
3. Simmer the apples on low heat and place in a blender.
4. Combine both masses, add sugar and place on the stove, cook over low heat.
5. After 30 minutes, add the orange zest and simmer for another 10 minutes.
6. Pour pumpkin jam into jars and close the lid.

Butternut squash jam recipe

This recipe can easily be called a “five-minute recipe,” although it will take several days to prepare. Pumpkin jam with nuts is characterized by long infusion and 2 cooking processes of 5 minutes each.

To implement this recipe you will need:

• 600 g pumpkin;
• 8 pcs. walnut;
• 500 g sugar;
• 150 ml water;
• ½ tsp. citric acid.

Cooking method:

1. Peel the pumpkin, remove the seeds, chop into small cubes.
2. Combine sugar and water and bring until smooth.
3. Pour boiling syrup into the prepared vegetable and stir.
4. After 5 minutes, turn off the heat and let it brew for a little less than a day – 18–20 hours.
5. Boil again, add peeled nuts, citric acid, and keep on fire for 5 minutes.
6. Place in jars and close with lid.

Pumpkin jam with nuts, lemon and apples

Pumpkin dessert turns out to be very bright thanks to the use of apples, it acquires a peculiar acidity and thickness due to lemon, and nuts perfectly complement not only the appearance of the product, but also significantly affect the taste of pumpkin jam.

Set of ingredients:

• 1 kg pumpkin;
• 800 g apples;
• 1 lemon;
• 2 g vanillin;
• 150 ml shelled walnuts.

Recipe:

1. Peel all fruits from peels, seeds, seeds, cut into small cubes.
2. Combine the pumpkin with sugar and leave for half an hour to soak.
3. Place on the stove, turning on low heat, and keep until it boils, then add apples and nuts, cook three times for 25 minutes, letting cool.
4. Add lemon juice and vanillin 4 times, boil and pour into jars.

Recipe for pumpkin jam with lemon and oranges

This is one of those delicacies that can surprise everyone not only with its unsurpassed taste, but also with its bright, presentable appearance. The pumpkin itself may become somewhat fresh during cooking, but citrus fruits will provide the sweets with freshness and cloying.

Required Products:

• 1 kg pumpkin;
• 800 g sugar;
• 2 lemons;
• 1 orange.

Step by step recipe:

1. Peel the main vegetable, cut into small cubes or grate.
2. Add sugar to the pumpkin and leave for 1 hour.
3. Grate the zest and squeeze out the juice of the citrus fruit.
4. Combine all ingredients and place over low heat, bring to a boil.
5. Cook for 30–40 minutes, stir regularly, skimming off any foam that has formed.
6. Send to jars and seal.

How to make pumpkin jam in a slow cooker

The preparation of many dishes can be speeded up and simplified using a multicooker, since you do not need to monitor the process all the time and constantly stir. But the taste characteristics, aroma and attractive appearance are no different from pumpkin jam cooked in a pan.

Grocery list:

• 500 g pumpkin;
• 300 g sugar;
• 1 orange;
• 1 apple.

Recipe in stages:

1. Peel the pumpkin and chop the pulp using a grater.
2. Remove the peel, core, and grate the apple.
3. Combine both masses, add sugar, wait 1-2 hours.
4. Add grated zest and squeezed orange juice.
5. Pour the mixture into the multicooker bowl and set the “Soup”, “Cooking” or, if possible, “Jam” mode for 40–50 minutes.
6. Pour pumpkin jam into jars and seal with lid.

Rules for storing pumpkin jam

At the end of cooking, you should allow the workpiece to cool completely, and only then send it for storage. As a room where pumpkin jam will be stored for about three years, you can use a cellar, basement, or, if they are absent, a pantry, balcony, or refrigerator. The room should be dark, dry with a moderate temperature, ideally from 5 to 15 degrees.

Conclusion

Pumpkin jam is prepared quickly and easily, the main thing is not to be afraid of experiments and try new flavors, creating them yourself. A healthy pumpkin dessert will be a source of pride for every sorceress-housewife who was able to turn such an unremarkable vegetable into a great thing, only this time not into a carriage, but into pumpkin jam.

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