Plum jam for the winter

To make jam from plums you do not need to have much experience in making twists for the winter. A dessert prepared according to one of the presented recipes will pleasantly surprise all your friends and family, and will also provide a cozy summer atmosphere in the cold winter.

How to cook plum jam

Twists prepared in the summer always help out on winter evenings with their refined taste and summer aroma. Plum jam is one of the most popular desserts, since it is used not only as an independent product, but also as a filling for pies, pies, casseroles and other confectionery products.In order to improve the taste quality of the dessert, you need to familiarize yourself with the advice of experienced chefs and take note of them:

1. Choose only soft, slightly overripe fruits, removing all blemishes and damage.
2. To improve the taste and aroma, you can include cinnamon or vanillin, and in rare cases, a little lemon juice.
3. If you want to get a thicker jam, you need to use thickeners.
4. To improve the quality of the product, use only a wooden spoon when stirring.

It is worth considering that jam from plums with pits cannot be cooked, because the resulting mass should be of a uniform consistency. This is precisely the main feature of the dessert. Plum delicacy, unlike store-bought products, does not contain various additives and dyes, so it turns out healthier, tastier and more aromatic.

Classic recipe for plum jam

The recipe for pitted plum jam is an incredible success and is easy to make. Plum sweetness is indispensable for baking, and is also consumed as an independent product.

Components:

• 1 kg of plum fruits;
• 800 g sugar;
• half a glass of water.

Step by step recipe:

1. Wash the fruit and remove the seeds, dividing the fruit into two parts along the groove.
2. Combine with water and cook covered until boiling.
3. Filter the hot mixture, add sugar and stir.
4. Cook until thick. To check readiness, drop onto a cold plate. If the jam is ready, it will harden, forming a lump.
5. Pour into jars and leave in a warm, dry room until completely cooled.

Another cooking method:

Thick plum jam

Many experienced housewives believe that a thick plum delicacy should not flow from a spoon, but have a thick, spreadable consistency.This effect is very easy to achieve with the help of a thickener and long-term step-by-step cooking.

Components:

• 1 kg of plum fruits;
• 600 g sugar;
• 0.5 packs of gelling agent.

Step by step recipe:

1. Wash the fruit thoroughly and remove the seeds.
2. Keep on fire for 10 minutes, bring the softened fruits until smooth using a blender or sieve.
3. Combine with sugar, gelatin and place in the oven for an hour and a half.
4. Remove from the oven, cool and place in jars.

Amber jam from yellow plums for the winter

The process of preparing an amber dessert does not require much time, but in the end it will pleasantly surprise you with its brightness and tenderness. This plum treat is sure to please all your family and friends.

Components:

• 4 kg yellow plums;
• 3 tbsp. granulated sugar;
• half a glass of lemon juice.

Step by step recipe:

1. Wash the fruit, remove the stem and remove the seeds, cutting into two parts.
2. Combine sugar and leave for 2 hours for the plums to release their juice.
3. Pour in lemon juice, bring the mixture to a boil and simmer for about half an hour.
4. Grind with a blender until smooth and continue cooking.
5. When the mixture thickens, remove from heat and pour into prepared jars.

Recipe for plum jam with oranges

The bright taste of the plum delicacy with a slight sourness will provide the best filling for baked goods and a wonderful dessert on the holiday table. All recipes for plum jam for the winter require overripe fruits, and to prepare this delicacy it is recommended to use still unripe plums.

Components:

• 1 kg plum;
• 2 oranges;
• 1.2 kg sugar.

Step by step recipe:

1. Divide the washed fruits into two halves, removing the pit.
2. Peel the oranges, discarding the seeds, and cut into cubes or small slices.
3. Combine the fruits and add sugar and leave overnight to release maximum juice.
4. Cook over low heat for two hours and blend in a blender until smooth.
5. Pour the mixture into jars and leave in a ventilated place.

Plum and apricot jam

This light and healthy plum dessert is perfect for drinking tea on a cold winter evening and will recreate a bright and sunny atmosphere in bad weather. A simple recipe for plum jam for the winter with the addition of apricot will become a favorite treat for the whole family.

Components:

• 1 kg plum;
• 1 kg of apricots;
• 1 kg sugar;
• 150 ml water;
• lemon acid.

Step by step recipe:

1. Wash the plums and apricots, remove the seeds and divide them into two halves.
2. Combine with water and keep on low heat, stirring, for about an hour.
3. Remove from heat, cool and strain through a sieve.
4. Add citric acid and cook until thickened.
5. Add sugar and stir with a wooden spoon.
6. Cook for another 20 minutes and after cooling, pour the jam into clean containers.

Plum and apple jam

The dessert can be stored for quite a long time without losing its extraordinary taste. According to this recipe, the plum delicacy is moderately sweet, with pleasant sour notes and a fresh summer aroma.

Components:

• 500 g plums;
• 2 large apples;
• 300 g sugar;
• 4 tbsp. l. water.

Step by step recipe:

1. Wash the fruits and, dividing them into two parts, remove the stone.
2. Peel the apples, remove the core and chop with a meat grinder.
3. Combine the fruits, add water and simmer over low heat for half an hour.
4. Grind the boiled mass until smooth using a blender.
5. Add sugar, stir and cook for another 25-30 minutes.
6. Pour into jars and place in a warm place until cool.

Plum jam with apples in the oven

Apple-plum jam cooked in the oven will be an excellent filling option for homemade baked goods and a great addition to your morning breakfast in the form of toast or pancakes.

Components:

• 500 g plums;
• 1 kg apples;
• 1 kg sugar.

Step by step recipe:

1. Wash the fruit, peel and finely cut into cubes or slices.
2. Add sugar and leave for 1-2 hours.
3. Mix thoroughly and place on low heat.
4. Once it boils, reduce heat and simmer for 10 minutes.
5. Cool and put back on low heat for 1 hour.
6. Grind with a blender, bring to a boil and put the finished plum jam into jars.

How to make jam from plums, apples and pumpkins

A delicacy made from many different fruits is much tastier than from one product. Plum jam with apples and pumpkin is a healthy and tasty dessert that will invigorate and lift your spirits on an unpleasant winter morning.

Components:

• 300 g plums;
• 900 g apples;
• 700 g pumpkin pulp;
• 1 kg sugar;
• 1 tbsp. l. orange zest.

Step by step recipe:

1. Wash the plums, separate the stone, dividing it into two parts.
2. Peel the apples, remove the core and cut into wedges.
3. Remove the seeds from the pumpkin pulp and cut into cubes.
4. Simmer the apples and pumpkin separately for 20 minutes, adding a little water.
5. Grind the apples and plums using a blender, add the pumpkin mixture and place over medium heat.
6. Add granulated sugar and pre-grated orange zest.
7. Boil until the required thickness and after cooling, put into jars.

Jam for the winter from plums, pears and apples

The apple adds sourness to the plum delicacy, and the pear adds tenderness and sophistication. This treat will please any sweet tooth and will be a healthy topping for homemade baked goods.

Components:

• 1 kg plum;
• 1 kg apples
• 1 kg sugar;
• 1 tbsp. water.

Step by step recipe:

1. Wash the fruits, remove the seeds and, adding water, cook for half an hour.
2. Grind the mixture using a sieve and leave to cool.
3. Peel the apples and cut into slices, removing the core.
4. Steam the apples in water until soft and strain using a sieve.
5. Mix the two mixtures and cook until the desired degree of thickening.
6. Add sugar, mix thoroughly, and cook for 20 minutes.
7. Pour the finished plum jam into jars and place in a warm place until it cools completely.

Recipe for plum-apple jam with orange

Thick, aromatic plum jam is ideal for sandwiches, pancakes and homemade pastries. In this recipe, orange is added to give the usual taste a little brightness and originality.

Components:

• 2 kg plums;
• 1 kg apples;
• 1 large orange;
• 2 kg sugar;
• 200 ml water.

Step by step recipe:

1. Grind peeled apples and sliced ​​plums through a meat grinder.
2. Add granulated sugar and mix gently.
3. Place over medium heat and after 15 minutes add the orange cut into small pieces.
4. Pour in water and cook after boiling for another 30–35 minutes.
5. Place in clean jars and leave in a warm place to cool.

Apple and plum jam with cinnamon

The alluring aroma of cinnamon and the sour taste of apples add originality and sophistication to the ordinary plum delicacy. This plum dessert is worth trying during a winter tea party with close friends.

Components:

• 1.5 kg plums;
• 1.5 kg apples;
• 1 tsp. cinnamon;
• 2.5 kg of sugar;
• 1 tbsp. l. lemon juice.

Step by step recipe:

1. Wash the fruit and cut into slices.
2. Add lemon juice, sugar and leave for 3-4 hours.
3. Keep on low heat for 1 hour, remembering to stir.
4. Grind until smooth in a blender, add cinnamon.
5. Pour the mixture into jars and store in a dark place.

Pitted plum jam with walnuts

This simple pitted plum jam with the addition of walnuts is sure to win the heart of every sweet lover. The main thing is that the recipe is very simple, and the process itself does not require much time.

Components:

• 5 kg plums;
• 3 kg sugar;
• 100 g butter;
• 1 tbsp. peeled walnuts.

Step by step recipe:

1. Wash the fruit, remove the seeds and grind with a meat grinder.
2. Cook over low heat until thickened, add sugar and cook for another 15 minutes.
3. At the end of cooking, add butter and nuts.
4. Place the finished plum delicacy in jars and leave until completely cooled.

Chocolate and nut treat, or an unusual recipe for plum jam

If you are tired of regular plum jam, you can try making a chocolate and nut dessert. It has an unusual, refined taste and an unusually wonderful aroma.

Components:

• 1 kg plum;
• 250 g sugar;
• 5 tbsp. l. cocoa powder.

Step by step recipe:

1. Remove seeds from thoroughly washed fruits and grind with a meat grinder.
2. Cook for half an hour over medium heat, add cocoa and granulated sugar.
3. Keep on the stove for another 15 minutes, stirring.
4. Pour into jars and let cool.

Regular plum jam in a slow cooker

The lengthy and inconvenient preparation of plum jam can be replaced with a faster method, using a technology that is popular nowadays - a multicooker.

Components:

• 1 kg plum;
• 1 kg sugar;
• cinnamon, cloves optional.

Step by step recipe:

1. Divide the washed fruits in half and remove the pit.
2. Place the plum halves in the slow cooker and set the timer for 20 minutes and simmer.
3. Pass the resulting mixture through a sieve and pour back into the multicooker bowl.
4. Add sugar and simmer again for another 15 minutes.
5. Mix carefully, cool and pour into clean jars.

How to cook plum-apple jam in a slow cooker

Making plum and apple jam in a slow cooker is a simple and quick process. The possibility of burning is eliminated, and the taste, aroma and richness will become better.

Components:

• 600 g plums;
• 600 g apples;
• 1 kg sugar.

Step by step recipe:

1. Wash the fruits well, remove seeds and grind until smooth in a blender.
2. Peel the apples and cut into slices, removing the core.
3. Mix the two ingredients and place on low heat for 15 minutes.
4. Add sugar, mix and place in the multicooker bowl.
5. Keep in the “baking” mode for 20 minutes, and then in the “stewing” mode for 2.5 hours.
6. Pour the finished plum jam into jars and leave in a warm room.

Chocolate plum jam in a slow cooker

The original dessert will become a trump card on the festive table, and friends will visit more often to sit over a cup of tea with this delicious jam.

Components:

• 1 kg plum;
• 250 g sugar;
• 5 tbsp. l. cocoa powder.

Step by step recipe:

1. Remove the seeds from pre-washed fruits.
2. Place the plum slices in the slow cooker and cook for 15 minutes.
3. Pass the mixture through a sieve, add cocoa and sugar and simmer in a slow cooker for about an hour.
4. Pour into jars and leave in a warm, well-ventilated area.

Recipe for plum jam with gelatin in a slow cooker

The easiest and most guaranteed way to quickly make high-quality thick jam is to cook it in a slow cooker.

Components:

• 1 kg plum;
• 250 g sugar;
• 1 p. gelatin.

Step by step recipe:

1. Wash the plums and cut them into two halves, removing the pits.
2. Cover the slices with granulated sugar and place in the multicooker bowl.
3. Steam or bake for 40–45 minutes, stirring occasionally.
4. Rub through a sieve and add the gelatin prepared in advance.
5. Cook for another 10 minutes, cool and pour into jars.

Rules for storing plum jam

If the plum delicacy is cooked correctly and efficiently, then its shelf life is 1 year. It is best to consume the sweetness six months after preparation, since it was during this period that it infused well and did not lose all its beneficial and taste properties.

It is strictly contraindicated to store plum jam in the cold. In such conditions, it will quickly become sugary and lose all its positive qualities. Sudden temperature changes can cause mold to form in the jar, which will make the plum dessert unsuitable for consumption. It is best to leave jars in cool, well-ventilated areas. A cellar or pantry may be suitable for this.

Conclusion

It is quite possible to make plum jam without much effort and time. The result will pleasantly surprise all family members, and next summer you will want to prepare even more of this delicious homemade delicacy.

Recommended Posts

Persimmon jam recipe

Apricot jam recipes

Apricot marshmallow recipe

Homemade ranetka jam

Pear jam for the winter: 21 recipes

Chokeberry jam

Peach jam for the winter: 13 simple recipes

Cranberries with honey

Fig jam: recipes