Dogwood jam recipes

Dogwood jam is a pleasant delicacy that will delight any sweet tooth in the winter. The recipe is simple, the ingredients also do not seem complicated. As a result, the table will have a unique sweet with an interesting taste.

The benefits and harms of dogwood jam

Dogwood jam has beneficial properties, has a cleansing effect on the body, counteracts inflammation, also improves the functioning of the immune system, tones, cleanses the bronchi, reduces fever and helps fight colds.

Helps with vitamin deficiency, bronchitis, and gout.

But dessert also has harmful properties. First of all, it is contraindicated for diabetics, as it increases blood glucose levels.In addition, the sweet treat is quite high in calories and contributes to weight gain.

How to make dogwood jam correctly

There is a secret to making dogwood jam with seeds: you need to select the ingredients well. The berries must be ripe, but at the same time they must be sorted out and diseased and rotten specimens, as well as fruits with signs of disease and damage, must be separated.

Then you need to remove the stalks. The seeds can be left or removed, depending on taste and personal preference. But in most cases, the bones are not removed. It is advisable to choose varieties with fleshy, juicy pulp.

Sealing jars must first be washed and cleaned with soda. Then, be sure to sterilize them. Thus, they will not get pathogenic microbes that contribute to negative processes in the workpiece.

Classic dogwood jam with stones

The classic delicacy consists of a minimal amount of ingredients. There are no additional components, and there is no need to remove seeds from the fruit.

To prepare dogwood jam with stones according to the recipe you will need:

• 1.5 kg of berries;
• 1.5 kg sugar;
• 300 ml water.

You may need a little less liquid. In addition, be sure to use enamel cookware.

The recipe is not difficult:

1. Prepare syrup.
2. Cook the syrup for 7 minutes until it thickens.
3. Place washed berries in syrup.
4. Stir and leave for 12 hours.
5. Place on the stove and wait until it boils.
6. Then turn off the heat and leave for another 12 hours.
7. Bring to a boil again and cook for 5 minutes.
8. Pour the finished mixture into jars and immediately roll up.

For slow cooling, wrap the jars in something warm and place them in a warm place for a day.When the workpiece has cooled, it can be lowered into the basement or cellar.

Dogwood jam without seeds

Dogwood can be cooked without seeds for the winter. The ingredients are still the same, but in different proportions:

• raw materials - 1.2 kg;
• 1 kg of sugar per liter of already pureed fruits;
• a little vanilla.

Cooking recipe step by step:

1. Place the fruits in a saucepan and add water until it is higher than the berries.
2. Cook for 35 minutes over low heat with the lid closed.
3. Strain the broth and let the berries cool.
4. Grind the mixture through a sieve and remove all the seeds.
5. Measure the amount of broth and puree and dilute with sand in an amount of 1:1.
6. Place on low heat and cook while stirring.
7. When the volume has reduced by 2/3, add vanillin.
8. Pour hot jam into jars and roll up.

This dessert also needs to be wrapped to cool and left to cool in a warm place. In winter it is recommended to store in a dark and cool place.

Dogwood jam Pyatiminutka

In this recipe for dogwood for the winter, the products are subjected to slight heat treatment, and therefore retain the maximum amount of nutrients. This delicacy is useful during colds and for reducing fever.

Ingredients:

• 1 kg of berries;
• 1 kg sugar;
• 100 ml water.

The preparation algorithm is as follows:

1. Cover the berries with sand and add water.
2. Bring to a boil, reduce heat.
3. Cook for 5 minutes, stirring and skimming off the foam.

Then pour the hot drink into jars and roll up. It will take 5-10 minutes to prepare everything, and the pleasure in winter will be immeasurable.

Dogwood with sugar without cooking

Ground berries with sugar can be prepared without cooking. For this you need the following products: sand and fruits.

Recipe:

1. The washed berries are rubbed through a sieve to get rid of the seeds.
2. For 1 kg of mass add 2 kg of sugar.
3. To stir thoroughly.
4. Place in hot jars and can be sterilized.

It is better to store such a storehouse of vitamins in a cool place.

Simple dogwood jam

There is another recipe for dogwood jam with seeds. In it you need to take 1.5 kg of raw materials and the same amount of sugar. All components will require 100 ml of water. The recipe for making a simple dogwood delicacy is accessible even to young and inexperienced housewives:

1. Mix all ingredients and place enamel dishes on low heat.
2. Cook for 7 minutes, stirring constantly and removing foam.
3. Pour dessert into sterilized glass jars.

Immediately the workpiece needs to be rolled up, the cans turned over and wrapped in warm blankets. Cooling should occur as slowly as possible so that heat treatment preserves the dessert for a long time.

Fragrant dogwood jam: a recipe for Caucasian cuisine

This is a simple and convenient version of a dessert made from Caucasian berries, since in addition to taste, the dessert has a unique aroma. No sweet tooth can refuse this dessert. The Caucasian recipe is easy to prepare. Ingredients:

• 1 kg of raw materials;
• 1.5 kg sugar;
• 200 ml water.

Directly the cooking process:

1. Choose quality fruits.
2. Prepare the syrup according to the standard procedure - add sugar to water and cook.
3. Pour the prepared syrup over the berries.
4. Leave to brew for 6 hours.
5. Place on low heat and cook while stirring.
6. Boil the berries until they have boiled down and the jam has reached a sufficient consistency
7. Skim off the foam and pour into sterilized jars.
8. Roll up immediately and wrap to cool gradually.

In winter, this preparation can decorate the table for both home tea and holiday treats.The aroma of dessert will attract the whole family to the table.

Dogwood jam with apples

This delicacy with the additional ingredient of sugar is perfect for those with a sweet tooth and as an immune booster. Ingredients for dessert with apples:

• 1.5 kg of raw materials;
• 0.7 kg apples;
• 350 ml water.

Recipe:

1. Chop the apples, remove the seeds.
2. Dissolve sugar in water.
3. Pour 2/3 of the syrup into the apples, put the rest on the fire with the raw materials.
4. Boil for 10 minutes and add apples with syrup.
5. Cook until required consistency.

Pour into prepared jars and roll up.

How to make dogwood jam with white wine

You can also cook dogwood using white wine.

Ingredients:

• 1 kg of sugar and berries;
• 2 glasses of white dry or semi-dry wine.

Recipe:

1. Wash the berries and remove the seeds.
2. Place the raw materials in a saucepan, add wine and sugar.
3. Cook for 20 minutes after boiling.
4. Pour into jars and sterilize.

Cover with a warm blanket and leave to cool for a day.

Recipe for dogwood jam with honey

Dogwood jam will enhance its beneficial properties if made with honey. The cooking recipe is no different from the previous ones. The most important thing is that sugar is replaced or combined with honey. Ingredients:

• 150 g honey;
• 1 kg sugar;
• 1 kg of raw materials;
• 300 ml water;
• 50 g lemon juice.

Making recipe:

1. Pour boiling water into a saucepan and make syrup with sugar.
2. Add berries and cook for 5 minutes.
3. Then pour in lemon juice, add honey and cook for 20 minutes.
4. Roll up and cover with a blanket.

A delicacy with honey is distinguished by its aroma and beneficial properties for colds and infections.

Delicious dogwood and apricot jam

Ingredients:

• 1 kg of raw materials;
• 0.5 kg apricot;
• 1.6 kg of sweet sand;
• 2.5 glasses of water.

Cooking process:

1. Remove the pits from the apricots.
2. Pour hot water over the dogwood and leave for 15 minutes.
3. Drain the water, place the berries and apricots in the syrup.
4. Bring the product to a boil, turn off and leave for 7 hours.
5. Then put it back on the fire and bring to a boil.

The dessert is ready, just pour it into jars and roll it up.

How to make dogwood jam with orange

A preparation is prepared from dogwood and with the addition of orange. You will need 1 orange for 750 g of fruit, as well as 600 g of sugar.

Cooking process:

1. Cover the raw materials with granulated sugar.
2. Peel the orange, squeeze out the juice and add the juice to the berries.
3. Put the mixture on fire.
4. After boiling, cook over low heat for half an hour.
5. Pour into jars.

The dessert will have an unusual taste, suitable for lovers of rare delicacies.

Delicate jam for the winter from dogwood and pears

Ingredients:

• 1 kg of berries, pears and sugar;
• 5 g vanillin.

Cooking process:

1. Pour the raw materials into a saucepan, add half a glass of water and bring to a boil.
2. Cook over low heat for 10 minutes.
3. Grind the raw materials after cooking.
4. Cut the cored pears into small pieces.
5. Mix raw material puree, pears and sugar.
6. Put on fire.
7. Bring to a boil and add vanillin.
8. Cook for 25 minutes.
9. Pour dessert into clean, hot jars.

After this, roll it up and turn it upside down. After cooling, store in a dark place.

Dogwood jam for the winter: recipe with barberry

For dogwood, barberry is also used as a harvest for the winter. Ingredients:

• 1 kg of berries;
• 2 kg granulated sugar;
• glass of water;
• lemon acid.

How to cook:

1. Separately add sugar to barberries and dogwoods.
2. After an hour, add water to the dogwood and put on fire.
3. Cook for 10 minutes.
4. Add barberry with sugar.
5. Cook for 15 minutes.
6. Leave for 12 hours.
7. Bring to a boil again, add lemon and pour into jars.

Roll up and leave to cool.

Dogwood jam without water

No different from the classic recipe. If you do not use water, then you need to cover the ingredients with sugar and leave for 12 hours so that the dogwood can release its juice. This liquid will be enough to cook a thick delicacy.

Dogwood jam

Dogwood jam is another tasty treat. Ingredients: dogwood and sugar.

Pour water into the container and add the product. Simmer the berries for about an hour. After this, cool the dogwood and grind through a sieve. Then put the puree on the fire and simmer for about 20 minutes. Then roll the jam into jars and put it in a warm blanket to cool.

Dogwood jam in a slow cooker

To prepare dessert using a multicooker you need:

• 2 kg each of sugar and berries;
• half a glass of water.

Cooking algorithm:

1. Pour the raw materials with sugar into the bowl in layers.
2. Add water and set to “Extinguishing” mode.
3. Bring to a boil and cook for 10 minutes.
4. Turn off “Quenching” and turn on the “Keep Warm” mode for half an hour.
5. Then remove the bowl from the multicooker, cover with gauze and leave overnight.
6. In the morning, boil and cook in the “Steam” mode for 15 minutes.
7. Pour and roll into containers.

Using a multicooker, the housewife will definitely not make a mistake with the temperature.

Shelf life of dogwood jam with seeds

A dessert made from raw materials with seeds will easily last in the basement, in a dark and cool place for a year. It is recommended to eat this jam during the winter.

If you remove all the seeds from the dogwood, the harvesting can last longer, until the next winter and even for two years. But in any case, everything depends on compliance with storage rules.

What else can be made from dogwood

These berries are successfully used in a variety of recipes.Not only are sweet preparations and compotes made from it, but it is also used as the main ingredient for sauce. Dogwood preparations can also be ground, and dried berries are often used. For those who want to enjoy a natural product in winter, it is better to use frozen dogwood.

There is more than one recipe for dogwood jam at home: depending on the ingredients, you can add orange, honey, and a simple apple.

Conclusion

Dogwood jam is suitable for family tea parties and for entertaining guests. The dessert is also used for preparing compotes and adding to baked goods. It is important to properly prepare the components and follow the cooking technology.

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