Blackberry jam, jam and blackberry confiture

Blackberry jam is not so common among homemade preparations. This is partly due to the fact that the berry is not so popular among gardeners and is not as widespread as, for example, raspberries or strawberries.

Nevertheless, you can also make wonderful preparations for the winter from it, in no way inferior in taste or usefulness to jam or compote from other garden fruits.

Useful properties of blackberry jam

All the beneficial properties of blackberry jam are due to the vitamins and microelements contained in the berries. The fruits contain:

• vitamins A, B1 and B2, C, E, PP;
• magnesium;
• potassium;
• phosphorus;
• sodium;
• calcium;
• iron.

In addition, they contain organic acids:

• apple;
• lemon;
• salicylic.

Due to the high content of nutrients, blackberries have a beneficial effect on the general condition of the body, increase tone, and reduce fatigue. Eating these berries helps in the treatment of diseases of the digestive system.

Principles for making blackberry jam for the winter

Any wide metal utensils are suitable for making jam: copper basins, stainless steel or brass containers. It is advisable not to use enamel pans, since the jam in them is prone to burning.

Before cooking, the berries need to be freed from the stalks, sorted, rinsed in a shower of cold water and allowed to dry a little. It is better to use spring or bottled water. The tap water must be defended and filtered.

The shelf life of future jam will directly depend on the amount of sugar and cooking time. However, the longer you cook the jam, the less beneficial substances will remain in it. In addition to jam, you can make other delicacies from blackberries: jams, confiture, jellies.

Five-minute blackberry jam recipe

5-minute blackberry jam is very easy to prepare. You will need:

• blackberries and granulated sugar (0.9 kg each),
• citric acid (3 g).

Blackberries need to be washed carefully. Place the fruits in a cooking container, mixing the layers with sugar. Leave the berries for 5–7 hours so that they release juice.

The next day, put the berries on the fire and heat to a boil. Shaking the container, keep them on the fire for 5–7 minutes. A minute before the end of cooking, add citric acid. Then put the finished product into jars and cover them so that they cool slowly.

Simple blackberry jam with whole berries

1. Making jam begins with boiling the syrup. It will require half a liter of water and 1.8 kg of sugar. Sugar is poured into water, heated and boiled for 3 minutes.
2. Then you need to add clean berries to the syrup, of which you need to take 1.2 kg. The whole mass is heated and boiled over low heat for 3 minutes.
3. Remove the pan from the heat and leave to steep for 6 hours.
4. After this, bring to a boil again and this time boil for 10 minutes.
5. Remove from heat again and cool for 3 hours.
6. After this, the jam is put back on the fire, allowed to boil and kept for 10 minutes.
7. The finished product is placed in sterilized storage containers.

Thick blackberry jam with whole berries

Sort the berries, discarding damaged and wrinkled ones. For 1 kg of blackberries you will need 1 kg of sugar. The fruits should be placed in a cooking container and sprinkled with granulated sugar. Leave for a couple of hours to release the juice. When the sugar is completely saturated, you can place the container on the stove.

Heat for about 10 minutes, shaking the pan occasionally. During this time, the sugar will completely dissolve. After this, stop heating the container and allow it to cool for at least an hour. Then reheat over high heat for 15 minutes, gently stirring the berries.

The readiness of the jam is determined drop by drop.If the jam is ready, it should not spread. After this, all that remains is to pour the jam into the jars.

To prepare thick jam, you can use special thickeners, such as gelatin. Here's how to make jam using it:

1. Soak gelatin (10 g) in cold boiled water.
2. Wash blackberries (4 cups), remove twigs and debris.
3. Place the berries in a cooking container and add 3 cups of sugar. You can do this in advance so that the berries give juice.
4. Place on low heat, heat to a boil, cook for half an hour.
5. Add gelatin and stir. As soon as the mixture begins to bubble, remove from heat and pour the jam into clean jars.

Instead of gelatin, you can use a pectin-based gelling ingredient. It is sold in a store called "Zhelfix". In order to prepare thick jam, you need to mix this ingredient with sugar. Blackberries are poured into it in a 1:1 ratio, then the pan is left for 5-6 hours until the juice completely saturates the sugar.

After this, the pan is placed on the fire and boiled for 5–7 minutes. The product is placed hot in jars, and after cooling it will acquire the properties of jelly.

Recipe for frozen blackberry jam

If for some reason it was not possible to process the berries right away, you can freeze them and return to the cooking process later, when you have free time. To make jam from frozen blackberries, you will need half a kilogram of blackberries, as well as a kilogram of sugar and the juice of half a lemon.

1. Place the frozen berries in a cooking pan and cover with sugar.Leave for 3 hours.
2. Pour off a third of a glass of juice, otherwise the jam will be too liquid and will have to be boiled for a long time.
3. Add lemon juice to the mixture.
4. Place the pan on the fire. After boiling for 5 minutes, remove to cool.
5. Pour into jars and store.

How to make blackberry jam with honey

Honey in this recipe will replace sugar and give the jam a unique taste. For 1 kg of berries you will need 0.75 kg of honey.

1. Place honey and berries in a saucepan and place on low heat. The contents must be stirred constantly to prevent burning.
2. The jam should sit for about half an hour.
3. Then the temperature is increased, the jam is boiled for a minute over high heat and immediately poured into clean jars.
4. The dishes are rolled up with lids and covered with a warm blanket.

Preserving vitamins, or preparing blackberry jam for the winter without heat treatment

Berries that have not been subjected to heat treatment will retain most of the nutrients. Such preparations will be the most useful, but they can be stored for a short time and only in the refrigerator.

Blackberry jam without cooking

You will need ripe, undamaged berries that have no signs of rot. They need to be ground into porridge. A meat grinder is quite suitable for this, or it can be done with a regular masher. Sprinkle berry porridge with sugar 1:1. Leave for 2-3 hours. During this time, you need to constantly stir it so that the sugar dissolves completely. Place the finished product in small storage containers, sprinkle sugar on top, roll it up and put it in a cool place.

Blackberries ground with sugar for the winter

Grated blackberries with sugar have a more delicate taste because they do not contain seeds. To prepare it, 0.4 kg of blackberries will require 0.6 kg of sugar.

1. Fresh washed berries need to be mashed with a fork and rubbed through a sieve.
2. Mix the resulting fruit porridge with sugar and leave for 2-3 hours, stirring occasionally.
3. As soon as the sugar has completely dissipated, the product can be packaged in a small container and put in the refrigerator.

Original blackberry jam with the addition of fruits and berries

The taste of blackberries goes well with other berries and fruits. Therefore, many recipes with blackberries use their combinations in different proportions.

Raspberry and blackberry jam

These two cultures are related, and the taste of their berries complements each other perfectly. For jam, take the same amount of them, as well as sugar. Its weight should be equal to the total weight of the fruit.

Here is the procedure for making jam:

1. Wash the blackberries, dry them, and put them in a saucepan.
2. Add sugar (half the total amount).
3. Do the same with the raspberries, using the rest of the sugar.
4. Leave overnight to separate the juice from the berries.
5. In the morning, drain the liquid from both berries into a cooking container and put it on the fire. Add any sugar that hasn't dissolved.
6. Heat the syrup to a boil and cook, stirring, for 5–7 minutes.
7. Add berries. Cook them for 5 minutes, then remove the pan from the heat.
8. Let cool, leaving for 5-6 hours.
9. Reboil and keep on fire for another 5 minutes.
10. Pack into jars and store.

Blackberry jam with lemon

It is prepared like a classic thick jam. Sugar and blackberries are taken in a 1:1 ratio, poured into a cooking container and left for several hours. Then you need to do the first cooking by boiling the berries in syrup for 10 minutes.After this, the jam should cool. You can leave it overnight. Then it is heated again and boiled, stirring, for 15–20 minutes.

A few minutes before the end of cooking, add juice squeezed from half a lemon to the jam. This will give the product a light citrus tint and sourness. Then the jam needs to be packaged in small containers and stored.

Blackberry and orange jam recipe

You will need:

• 0.9 kg of blackberries;
• 1 lemon;
• 2 oranges;
• 1 kg sugar.

You need to zest the oranges and chop them as finely as possible. Then squeeze the juice into a separate container. Add sugar, zest and put on fire. Heat to a boil, cook for 3-5 minutes, then cool.

Place the berries in the cooled syrup and leave for 2 hours. Then put the pan on low heat and cook after boiling for half an hour. Before finishing cooking, squeeze lemon juice into the pan.

How to make blackberry and apple jam

There are quite a few recipes for making blackberry and apple jam. Here's one of them. 1 cup of blackberries, 6-7 medium-sized apples, one and a half cups of granulated sugar and half a teaspoon of citric acid.

The cooking procedure is as follows:

1. Peel the apples, remove the core, cut into small cubes.
2. Place them in a saucepan, add water so that the apples are lightly covered, add sugar and citric acid.
3. Place on the fire and let it boil for 20 minutes.
4. Add blackberries and cook, stirring, for another 10 minutes.

The jam is ready. Then it can be put into small containers and put away for storage.

Recipe for delicious blackberry jam with banana

Blackberries, bananas and sugar are taken in equal proportions. The berries need to be washed, dried and covered with sugar. Leave it overnight to release juice. Then you can put them on the stove.Bring the mixture to a boil and cook for about half an hour. Then add peeled and finely diced banana. Cook for another 5 minutes, then remove from heat. The jam is ready.

How to make blackberry jam with cloves and plums

• Blackberries and small plums - 450 grams each;
• raspberries and elderberries - 250 grams each;
• sugar;
• two lemons;
• a few sprigs of cloves.

Remove the pits from the plums and place them in a saucepan. Add all the other berries, lemon juice and cloves. Place the pan on low heat and cook, stirring, for about an hour. Rub the resulting mass through a sieve and leave to drain overnight.

In the morning, add sugar to the drained juice at the rate of 0.75 kg per liter and heat. Cook for 20 minutes, then pack into small jars.

Making blackberry jam with blackcurrants

This jam is the most vitamin-rich, and is usually made without cooking. You will need blackberries and black currants - 1 kg each, as well as 3 kg of granulated sugar. The fruits are crushed into porridge using a meat grinder or blender, then covered with sugar. Stir occasionally until the sugar is completely dissolved, and then put into jars. Store this jam only in a cool place.

How to make blackberry and gooseberry jam

Ingredients:

• sugar – 2.3 kg;
• blackberries and gooseberries – 1 kg each;
• water – 150 ml.

Gooseberries need to be washed and cleared of stems and stems. Prick, put in a pan and cover with granulated sugar. Let it sit for at least 8 hours, then put it on the stove. Heat until boiling, then remove and cool for about 4 hours. Add blackberries, heat to a boil and cool again. Repeat the procedure two more times. After the third boiling, place into jars that must be pre-sterilized.

Assorted berries without cooking

In addition to the fruits mentioned above, you can combine blackberries with others. Good for this:

• red and white currants;
• cloudberry;
• strawberry;
• strawberries;
• kiwi.

Recipes for jams, jellies and blackberry preserves for the winter

In addition to jam, you can make other delicacies from blackberries. It makes excellent jam and confiture. You can also make jelly.

Blackberry jam

The simplest jam recipe requires half a kilo of berries and 400 grams of sugar. Place everything in a saucepan and grind into porridge using a blender. Leave for a while so that the sugar can dissolve. Then the container is placed on the fire and the jam is boiled for at least half an hour, skimming off the foam. The jam is ready.

Recipe for blackberry jam with elderberry, plum and raspberry

You will need 0.4 kg of pitted plums and blackberries, 0.2 kg of elderberry and raspberries.

1. Place all the fruits in a saucepan, add water so that it covers the fruits.
2. Place on the fire and boil the contents of the pan for 15 minutes.
3. Mash the fruit into porridge with a masher or fork.
4. Tie the porridge in gauze and put it under pressure to squeeze out the juice. You can use a sieve or colander for this. So that the juice has time to drain well, it is left overnight.
5. In the morning you need to measure its amount. Take sugar at the rate of 0.2 kg for every 0.3 liter of juice.
6. Add to the juice, put the pan on the fire.
7. You need to cook until the sugar is completely dissolved, and then you can turn up the heat and cook for another 15 minutes.
8. The jam is ready. You can package it in small jars and store it.

Blackberry confiture

For 0.75 kg of fruit you will need 1 kg of sugar. The ingredients are placed in a saucepan and immediately placed on the fire. Stirring, cook for 20 minutes.Then remove the pan and grind the berries using a fine strainer, removing the seeds. Then place the pan back on the heat and simmer for about 40 minutes.

The readiness of the confiture is checked by dropping it onto a spoon with granulated sugar. If the drop is not absorbed, the product is ready and you can put it in jars.

Blackberry jelly for the winter

To make the jelly, you will need to squeeze the juice of ripe blackberries. This can be done by chopping the berries in any way and squeezing them through cheesecloth. For 0.5 liters of juice you will need 0.4 kg of sugar and 7 grams of gelatin, which must be pre-soaked in cold boiled water.

Sugar is added to the juice, stirring until dissolved, as well as gelatin. After this, the liquid is poured into molds and placed in the refrigerator to harden.

Blackberry jam in a slow cooker

A very simple recipe. A kilogram of fruit requires a kilogram of sugar. Everything is poured into the multicooker bowl and set for 40 minutes in the “stew” mode. From time to time the jam should be gently stirred with a wooden spatula. Once ready, pack into small jars.

Terms and conditions of storage of blackberry jam

Heat-treated jam and confiture can be stored for quite a long time - up to 1 year. But jam and berry mixes without cooking are stored only in the refrigerator, and their shelf life does not exceed 3 months.

Conclusion

Blackberry jam is a great way to diversify homemade preparations for the winter. Processing the fruits does not take much time; for example, five-minute blackberry jam with whole berries is prepared almost instantly. But the result will be a real delicacy that is not only tasty, but also healthy.

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