Lingonberry jam

In winter, many people dream of enjoying delicious jam or jam. But in most cases these are standard, well-known desserts. Lingonberry jam will help you discover a new taste and add a pleasant feeling to regular tea drinking. It is not difficult to prepare, and the amount of useful substances, which are very important in winter, will help maintain the level of immunity at a high level throughout the cold period.

What can be made from lingonberries

For lingonberry preparations, the same recipes are used as for most berries. It can be ground with sugar, and it also makes delicious jam. Many people cook lingonberries with sugar, but without heat treatment.

The berries are also excellent for drying, and in winter you can make tea, compotes and other desserts from them. What to do with fresh lingonberries is up to each housewife to decide on her own, but there are a lot of options.You can even prepare alcoholic drinks, in particular, tinctures and liqueurs.

The berry is perfectly stored in its own juice, as well as the soaked preparation. Many housewives cook compotes for the winter with the addition of this northern beauty. If you don’t know what to make from lingonberries, you can simply freeze or dry the berries. It retains its beneficial properties.

You can add your own ingredients to any preparation: pears, apples or other berries, for example, cranberries or blackberries.

How to make lingonberry jam correctly

To prepare lingonberry jam according to the recipe, you first need to prepare the ingredients. Lingonberries are distinguished by their tenderness, and they are also quite small in size. Therefore, during the sorting process, it is necessary to be careful not to crush or damage the integrity. For jam you need ripe but whole specimens, without signs of disease or rot.

You will also need sugar and containers where the dessert will be rolled up. Wash the jars thoroughly and sterilize. It is better to place the dessert in hot jars, and after rolling, leave them in a blanket to cool slowly.

Apples, pears, and plums can be used as additional ingredients. Cinnamon, cloves and lemon are perfect for aroma and taste.

Five-minute lingonberry jam recipe

This is a recipe for lingonberry jam for the winter, which is suitable for hasty housewives. Prepares within 5 minutes. The five-minute one stands perfectly in the basement or cellar for more than one year. Ingredients:

• 2 kg each of sugar and berries;
• glass of water.

The recipe is simple:

1. Pour water into a saucepan and add granulated sugar.
2. As soon as the sugar dissolves in the water, add the berries.
3. After the mixture boils, cook for exactly 5 minutes over low heat.

Pour into hot jars and seal.It turns out delicious and very quickly. In the winter it is perfect for family tea drinking and for treating guests in a pleasant atmosphere.

A simple recipe for lingonberry jam for the winter

For lingonberry jam, according to a simple recipe for the winter, you will need the berries directly - 2 kg and one and a half kg of granulated sugar. The berries must be washed, sorted, and the water must be allowed to drain.

Step-by-step cooking algorithm:

1. Wash and dry the fruits.
2. Cover with sugar for 12 hours.
3. Grind in a blender or mixer.
4. Place the resulting mass on the fire and cook for 25 minutes.
5. Then turn off the fire, let it cool and put it back on the fire.
6. Cook twice more, stirring each time so that the mixture does not burn.
7. The finished dessert has a bright red color; as soon as the color becomes saturated, the product is ready.
8. Pour the hot dessert into jars and roll up.

This option takes longer, but the taste is excellent. In winter you can please the whole family.

Lingonberry jam recipe from IKEA

You can make lingonberry jam like in IKEA, the recipe is available to any housewife. The dessert is prepared this way in Sweden, where it turns out tasty and aromatic.

Ingredients:

• fresh berries;
• granulated sugar.

Dessert recipe:

1. Sort the berries, wash them and put them in a saucepan.
2. Press lightly with a fork to release their liquid.
3. After 15 minutes, remove from heat.
4. For 1 kg of lingonberries add 700 g of granulated sugar.
5. As soon as the sugar dissolves in the hot mass, the finished jam can be poured into jars.

Immediately after rolling, you need to put the jars in a warm place and wrap them in a terry towel so that they cool down longer. After a day you can lower it into the basement.

Recipe for lingonberry and apple jam

Lingonberry jam with apples is a very delicate and pleasant-tasting delicacy. Ingredients for the recipe:

• 1.5 kg of berries and apples;
• 250 ml water;
• 3 kg sugar.

Step-by-step cooking algorithm:

1. Boil the syrup.
2. Peel and core the apples.
3. Throw the chopped fruit into the pan and cook for 10 minutes.
4. Repeat the cooking process twice.
5. For the third time, add lingonberries.
6. Cook with berries for 10 minutes.

Then pour the finished dessert into sterilized jars and roll up.

Recipe for lingonberry and pear jam

The pear version also has its own characteristics. First of all, this dessert has a unique aroma.

Workpiece components:

• pear - 3.5 kg;
• lingonberries - 1.25 kg;
• granulated sugar 2.5 kg;
• liter of water;
• 5 pieces of cloves;
• half a teaspoon of cinnamon;
• 1 lemon ring.

You can prepare it this way:

1. Pour boiling water over the berries for 3 minutes to remove the bitterness.
2. Peel the pear, cut into small slices, discard the core.
3. Prepare syrup.
4. Pour over berries and pears.
5. Bring to a boil and skim off the foam.
6. Cook over low heat for 5 minutes.
7. The jam should stand for 12 hours.
8. Boil again and cook for 15 minutes.
9. Turn off and let stand again for a day.
10. At the last stage of cooking, you need to add cinnamon, lemon, and cloves to the jam.
11. Pour into jars, first remove the lemon from the boiling mass.

As a result, the jars should be wrapped and after a day placed in a cool place for storage. The recipe can be prepared using any type of pear. It is important that the fruits are not too hard. It is better to use a ripe pear with fairly soft fruits. At the same time, there should be no rot or dents on the fruits, as well as signs of spoilage.This additive will give the delicacy a special aroma; no one will be able to refuse such a dessert.

Finnish lingonberry jam recipe

The Finnish recipe involves the use of the following ingredients: half a kilo of granulated sugar per kg of berries. You need to beat 700 g of lingonberries in a blender with sugar. Pour into hot jars, into which you first put the remaining fruits. Banks must be pre-sterilized. Ideally, the jam container should be warm, then the product will last for a very long time.

Roll up the containers and put them in a cool place for storage. Finns use this dessert as an addition to fried meat. It turns out harmonious and tasty. If you plan to use the product with meat, it is advisable to initially prepare the jam with a small addition of sugar.

Lingonberry jam for the winter without gelatin

For a recipe like lingonberry jam for the winter, you will need one and a half kg of lingonberries and a kilogram of sugar. The berries must be rubbed through a sieve to get rid of the peel and small seeds. There is no need to use gelatin for the recipe, since the desired thickness will appear during the cooking process.

Then add all the sugar to the resulting mixture. Place over low heat and simmer for 25 minutes once the mixture comes to a boil. Pour into hot jars and place in a warm blanket.

Lingonberry jam: recipe without cooking

The cold method of harvesting lingonberries is very popular in Scandinavian countries. Lingonberries cannot be heat treated, which means they retain their beneficial properties as much as possible.

The cooking recipe includes using lingonberries and sugar in a 1:1 ratio.

Necessary steps for preparing the workpiece:

1. Pour berries and sugar into jars in layers.
2. The last layer should be sugar.
3. Place the jars in a cool place - optimally put them in the refrigerator.

As a result, in winter you will have a preparation on hand from which compote, jam is made, and which can be eaten in its pure form.

Blueberry-lingonberry jam

To make blueberry and lingonberry jam, you need a small amount of ingredients, as well as free time. First of all, the components of the jam:

• half a kilo of both types of raw materials;
• drinking water - glass;
• granulated sugar - half a kilo.

Step-by-step algorithm for preparing a delicious dessert:

1. Go through all the raw materials as carefully as possible so as not to crush them. At the same time, weed out all rotten, overripe, and unripe fruits.
2. You need to steam the berries separately in different pans until they become soft enough.
3. Crush the berries, individually.
4. Combine the masses of two berries with added sugar.
5. After the mixture boils, turn the heat to low and leave until done.
6. Place the finished product in hot jars and close the lids. After a few days you can put it away for storage.

In the winter evening, such a delicacy will bring the whole family together for tea and fill the body with vitamins.

Lingonberry jam

Lingonberry jam according to this recipe can be prepared at home with a simple set of ingredients. Required components:

• glass of water;
• 900 g granulated sugar;
• 1.3 kg of lingonberries.

First of all, you need to prepare the fruits. To do this, sort them out, wash them, and drain them in a colander. Unripe fruits can add extra acidity to the jam.

Recipe:

1. Add a glass of water to the berries and cook until smooth.
2. Rub the resulting mass through a sieve.
3. Place a saucepan on the stove and add sugar.
4. Cook for 15 minutes.
5. The mixture should boil and the sugar should completely dissolve.
6. After the jam has reached the required consistency, it should be poured into jars.

Containers with jam should be immediately rolled up and wrapped in a warm towel. The workpiece can be stored for more than one season if the storage technology is followed. It is important that the product cools for as long as possible, and therefore it is recommended to use several blankets and a room at room temperature.

Lingonberry jam with apples

Another delicious dessert option is jam with apples and pears. For this you will need:

• 1 kg of berries of sufficient maturity;
• 250 g each of apples and pears;
• granulated sugar - 300 g.

The jam should be prepared as follows:

1. Dissolve sugar in water.
2. Prepare syrup from water and sugar using classical technology.
3. Pour over chopped pears, apples, and berries.
4. Cook the resulting mixture to the required consistency.
5. Roll into sterilized jars.

Jam can be useful not only for consumption in its pure form, but also for baking and preparing various desserts.

Lingonberry jam in a slow cooker

To prepare a delicious dessert using a multicooker, it is enough to take standard products that are used for lingonberry jam according to any recipe. Products you will need:

• fruits - 2 kg;
• granulated sugar the same amount;
• citrus zest to taste.

Algorithm for making jam in a slow cooker:

1. Place all used products in the multicooker.
2. Set to “Quenching” mode for an hour.
3. Then wait another 2 hours while heating.
4. After this, pour everything into warm sterilized jars and immediately roll up.

After a day, the delicacy can be put away in the cellar or basement. Cooking in a slow cooker will help you control the temperature properly.

Lingonberry jam in a bread maker

Many modern bread makers have a mode called “Jam”. You just need to add all the products and turn on the mode:

• 2 packages of frozen berries;
• cut the berries into thin slices;
• 600 g sugar;
• juice of 1 lemon.

After the “Jam” mode has worked, the contents must be poured into jars and rolled up. Using modern technology, preparing winter treats and delicacies is quick and easy. This will please young housewives or women who are busy not only at home, but also at work.

Rules for storing lingonberry preparations

A cellar, basement, and refrigerator are suitable for storing northern berry preparations. You can perfectly preserve your treasured jars on the balcony if the temperature there does not drop below zero. The optimum temperature should not exceed +10 °C. Sunlight is also harmful to workpieces, so the room should be dark.

In an apartment, a storage room is suitable for this, the main thing is that it is not heated. If the recipe does not provide for heat treatment, it is better to store the preparations in the refrigerator.

Conclusion

Lingonberry jam is very tasty, but also a healthy treat. Every family member will be happy to drink tea with this dessert. For proper preparation, it is necessary to select sufficiently mature ingredients and process them correctly. Lingonberries must be ripe, as green berries have a sour taste and can spoil the dessert.

For flavor, in addition to the main component, it is better to add additional ingredients in the form of spices, lemon, and fruits, such as pears or apples. After cooking, it is necessary to properly store the delicacy. A basement or cellar is suitable for this, and a balcony in the apartment.When preparing, you need to wait until the consistency is sufficient so that the jam is thick and sweet. And you can invite your family for tea.

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