Blackcurrant jam in a slow cooker

Blackcurrant jam in the Redmond multicooker is a sweet treat that will appeal to all family members, regardless of gender and age. And the latest technology for preparing dessert allows you to preserve almost all the beneficial properties of berries and fruits.

How to make blackcurrant jam in a slow cooker

• Ripe currants are separated from the branches, and specimens that have begun to deteriorate are removed.
• Berries and fruits are thoroughly washed under running cold water, and then drained in a colander or laid out on a clean towel to drain the liquid.
  
• They only take bottled water.
• The multicooker bowl is filled approximately 2/4 full. After all, when the jam boils, its volume will increase. The product may overflow. For the same reason, you should not close the multicooker lid.
• During cooking, the mixture must be stirred periodically.
• The foam that will appear on top is completely removed.
• After the program is completed, keep the jam in the multicooker for another half hour.
• The workpiece is poured into sterilized containers. It is better if these are small glass jars.
• The filled container is closed with nylon, polyethylene or tin lids poured with boiling water.
  
• After the jam has cooled completely, it is placed in a permanent storage location. A cellar or other room where the temperature does not rise above +6 °C is suitable, in which case the jam will be suitable for use for up to a year. If the temperature regime is not observed, the shelf life is reduced by half - up to 6 months.

Recipes for blackcurrant jam in a slow cooker

There are many options for creating blackcurrant jam. Any housewife can prepare a dessert to her taste. Depending on your taste preferences, you can prepare a delicacy from only blackcurrants or assorted jam with the addition of fruits and other berries.

A simple recipe for blackcurrant jam in a slow cooker

To prepare blackcurrant jam in a Panasonic multicooker, the housewife will need the following products:

• black currant – 1 kg;
• granulated beet sugar – 1.4 kg.

Prepare the dessert this way:

1. The fruits are poured into the container of an electrical device. There is no need to add water.
2. Start the “Extinguishing” program.
3. When the fruits release juice, begin to pour in a glass of sand every 5 minutes. In 1 hour the dessert will be ready.

Blackcurrant jam in a slow cooker with mint

You can add peppermint leaves to the berries. The result is a product with an original taste and aroma. To create it you need:

• 3 cups black currants;
• 5 cups white sugar;
• 0.5 glasses of water;
• a bunch of fresh mint.

Step-by-step instructions for preparing the jam:

1. Place fruits and water in the slow cooker.
2. Set the “Quenching” mode.
3. After half an hour add sugar.
4. 5 minutes before readiness add mint.
5. 30-40 minutes after the sound signal about the end of the process, the leaves are taken out and the jam is transferred to jars.

Blackcurrant jam in a slow cooker with raspberries

Children especially love blackcurrant and raspberry jam prepared in a Polaris multicooker. To create a treat you will need:

• black currant – 1 kg;
• fresh raspberries – 250 g;
• granulated beet sugar – 1.5 kg;
• water – 1 glass.

The cooking method is simple:

1. Add a glass of sand to the raspberries in a bowl, stir and let stand for 1.5 hours.
2. Place the currants in a multi-cooker bowl and add water.
3. Start the “Extinguishing” mode.
   
4. After 15 minutes, add raspberries and remaining sugar.
5. Just 1.5 hours and dessert is ready. You can enjoy it immediately after cooling.

Red and black currant jam in a slow cooker

The Philips multicooker makes excellent blackcurrant jam with the addition of red. To prepare it you will need:

• red currants (the branches do not need to be removed) – 0.5 kg;
  
• black currant – 0.5 kg;
• cane sugar – 1.5 kg;
• drinking water – 2 glasses.

Step-by-step cooking recipe:

1. Red berries are placed in a multicooker bowl.
2. Pour in 1 glass of water and close the lid.
3. Turn on the “Multi-cook” mode (for 7 minutes at a temperature of 150 °C).
4. After the sound signal, the fruits are placed in a sieve.
5. They are ground with a masher.
6. The remaining peels and seeds are thrown away.
7. Black currants are added to the resulting juice.
8. The berry mass is crushed in a blender.
9. Add sugar and mix everything thoroughly.
10. The product is poured into a multicooker bowl.
11. In the menu, select the “Multi-cook” function (temperature 170 °C, 15 minutes).

The preparation can be used for filling bagels and sweet buns. Children will not refuse semolina porridge with the addition of berry dessert.

Blackcurrant jam in a slow cooker with orange

Blackcurrant jam with the addition of orange becomes an excellent way to prevent colds in winter. After all, it contains a huge amount of vitamin C. For dessert you will need:

• black currant – 0.5 kg;
• orange – 1 large;
• granulated sugar – 800 g.

Making jam according to this recipe is very simple:

1. The orange is cut into pieces along with the peel.
2. Berries and fruit are placed in a blender bowl.
3. Grind the contents at high speed, covering with a lid.
   
4. Add sand and mix again.
5. The mass is poured into the multicooker bowl.
6. Turn on the “Extinguishing” mode.

Blackcurrant jam in a slow cooker with strawberries

You can make jam from black berries and strawberries. The dessert turns out very sweet. The recipe is simple and requires the following ingredients:

• ripe strawberries – 0.5 kg;
• black currant – 0.5 kg;
• white sugar – 1 kg.

Cooking method:

1. The berries are crushed with a blender in different containers.
2. Both purees are combined in a multicooker bowl. If you combine the berries earlier, the strawberry flavor will practically disappear and the jam will become sour.
3. Add sugar and mix everything thoroughly.
4. Set the “Quenching” function.

The jam turns out great - thick, aromatic. It will be a great addition to hot pancakes and pancakes.

Terms and conditions of storage

The best place to store the workpiece is a cellar or refrigerator (but not a freezer). In summer, the temperature ranges from 3 to 6 degrees above zero, in winter it is 1-2 degrees higher. The difference is explained by the humidity that usually occurs indoors during warm seasons. In winter, the air is drier, which means the influence of the environment on the product is less.

On average, the product can be stored for 1.5 years. The main thing is to prevent the product from freezing. If the temperature drops below zero, there is a high risk of cracks appearing on the can. If the temperature jumps are significant, the glass will burst, unable to withstand the pressure. It is necessary to ensure that the jars are not exposed to direct sunlight, otherwise the temperature limits will be violated and the product will deteriorate.

Conclusion

Blackcurrant jam in the Redmond slow cooker is a sweet treat that no one will refuse. To pamper your household, you will have to spend time sorting the berries and removing the twigs. But the result will please you - the end result is a fragrant and delicate dessert.

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