Blueberry jam for the winter at home: 7 recipes

Blueberry jam is an excellent vitamin boost in winter. This dessert is served with pancakes and rolls, sandwiched into cakes, and a delicious aromatic fruit drink is prepared. You can improve the taste of jam with citrus fruits and gelatin. The sweet additive is cooked both in the traditional way on the stove and in a slow cooker. Making blueberry jam is not difficult, but you still need to know about some nuances.

Features of making blueberry jam

To get a tasty and aromatic dessert, you need to prepare not only blueberries, but also containers for cooking and storing jam.

Blueberries have very delicate skin, so you need to be careful when sorting and washing. Otherwise, some of the juice and vitamins will end up in the water.

For harvesting for the winter, whole, undamaged fruits are selected. For rinsing, use a wide basin and a colander. The berries are placed in a colander and dipped several times to wash off dust and sand.

Place clean berries on a dry towel. During cooking, most often no water is added, since there is enough of its own juice, only sugar.

Basic principles of making jam

In combination with raspberries, blueberries, apples, pears, cherries, and strawberries, the taste becomes unusual. Moreover, the dessert ceases to be bland. In addition to berries, you can add cloves, vanillin, cinnamon, and lemon zest to blueberry jam.

For cooking, you need to take enamel dishes without cracks or chips. Aluminum and stainless steel containers are not suitable for this procedure, as the finished dessert will have a metallic taste. During cooking, use the minimum temperature. The foam must be removed, otherwise the jam may become sugary in the future.

The finished sweet is transferred to well-washed and steamed jars. You can take screw or regular metal lids; they are also sterilized.

Classic blueberry jam recipe

No matter what new recipes for sweet blueberry preparations cooks come up with, no one refuses the classics. To prepare a delicious dessert take:

• 1 kg of blue berries;
• 1 kg sugar;
• 1 liter of water;
• 1 pinch of citric acid (optional).

Cooking features:

1. Boil syrup from 200 g of sugar and 1 liter of water.
2. After washing and drying, place the berries in syrup and boil for 10 minutes over low heat.
3. Add the rest of the sugar and simmer the berry mixture until it thickens.The resulting foam must be removed.
4. Place the hot product in steamed jars and close with metal lids.

Store in a cool, dark place.

Blueberry jam with lemon

Recipe Ingredients:

• blueberries – 500 g;
• granulated sugar – 800 g;
• gelatin – 25 g;
• lemon – 1 pc.

Cooking steps:

1. Add the berries and a few tablespoons of water and place the pan on the stove.
2. After 10 minutes from the moment of boiling, drain the boiled berries in a colander.
3. Cool the juice slightly (to 80 degrees) and dissolve the gelatin in it.
4. Rub the berry mass through a sieve or grind with a blender.
5. Add granulated sugar to the berries, bring to a boil and simmer for 5 minutes.
6. Strain the gelatin and add to the berry mixture.
7. Squeeze the juice out of the lemon and pour half of it into the jam.
8. After a minute, pour blueberry jam into selected containers.
9. Without rolling, place the jars in a wide saucepan with hot water and sterilize for 3-5 minutes.
10. Seal tightly with screw or metal lids, turn over and cool at room temperature.
11. Store in the basement or refrigerator.

How to make jam from frozen blueberries

To prepare for the winter, you can use frozen berries; this will not affect the taste and beneficial properties of blueberry dessert.

According to the recipe you need:

• 750 g berries;
• 4 slices of lemon;
• 25 g gelatin;
• a few tablespoons of water;
• 1 kg granulated sugar.

Recipe details:

1. Remove the berries from the freezer and leave at room temperature in a colander until completely thawed.
2. Soak the gelatin in advance in the juice remaining after defrosting. After 30 minutes, heat the additive in the microwave.
3. Before adding to the berry mass, place the swollen gelatin on a sieve.
4. Grind blueberries for dessert in a meat grinder, add granulated sugar and bring to a boil.
5. Carefully add gelatin and chopped lemon slices along with the peel. Continue cooking for 25-30 minutes until the mixture thickens.
6. Transfer the prepared preparation for the winter into sterile jars and close with lids.

Blueberry jam recipe with gelatin

Ingredients:

• ripe blueberries – 1 kg;
• granulated sugar – 1.2 kg;
• lemon – 3 mugs;
• gelatin – 25 g.

How to cook:

1. The berries are sorted and washed carefully so as not to damage the skin.
2. Place in a cooking pan and add sugar. In this state, the blueberry should stand for about 8-10 hours. It is best to do this at night.
3. In the morning, grind the berry mass with a blender, add chopped lemon and place the pan on the stove.
4. As soon as the puree boils, reduce the heat to low and simmer for 5 minutes. Stir the mixture so that it does not burn.
5. Separate 200 ml of syrup, cool it to 90 degrees and soak gelatin in it.
6. Before adding to the berry mass, gelatin is filtered through a sieve to remove lumps.
7. Pour the swollen gelatin into the blueberry jam and stir.
8. The mixture is not brought to a boil, but it needs to simmer in order to combine the gelling agent with the blueberry puree.
9. The jam is placed in steamed jars and sealed with lids.
10. The cooled dessert is stored in a cool place without light.

Five-minute blueberry jam

The recipe will require:

• blueberries – 500 g;
• blueberries or strawberries – 500 g;
• granulated sugar – 1.2 kg;
• cinnamon – 1 stick.

Cooking features:

1. The washed and dried berries are transferred to a saucepan, sugar is added and left for 12 hours.
2. After the allotted time, the mass is crushed with a blender, cinnamon is added.
3. Place the pan on the stove, bring to a boil, then reduce the temperature to low and cook for no more than 5 minutes.
4. The finished dessert is placed hot into jars and hermetically sealed.

A very simple blueberry jam recipe

Recipe Ingredients:

• blueberries – 1 kg;
• granulated sugar – 800 g;
• lemon – 2 mugs.

Operating rules:

1. The washed berries are placed in a wide enamel bowl and covered with sugar.
2. After 12 hours, when the blueberries have produced enough juice, place the container on the stove and cook at a minimum temperature for no more than 25 minutes.
3. Transfer the finished blueberry dessert into jars, close tightly and put under a fur coat for sterilization.
4. Store in a cool place.

How to make blueberry jam in a slow cooker

Having a multicooker simplifies the housewife’s work, since she doesn’t have to stand at the stove all the time and stir blueberry jam. But this will not make the taste of the finished dessert worse.

To make strawberry jam according to this recipe, you need to take:

• ripe berries – 1 kg;
• sugar – 500 g.

How to make jam correctly:

1. The blueberries are carefully sorted, then carefully washed with cold water. Place in a colander to drain the water.
2. Place dried berries in a multicooker bowl and add sugar.
3. Mix the contents with a wooden spoon and let stand for half an hour to allow the juice to release.
4. The multicooker is set to the “Stew” mode and the dessert is prepared for 2 hours.
5. Foam will form on the surface, which must be removed at the end of cooking.
6. The finished blueberry dessert is immediately placed in sterile jars and sealed with metal or screw lids.

How to store blueberry jam

Blueberry dessert can be stored in a cool, dark place for up to 2 years.But only if berries without rot or mold were used to make the jam, and the finished product was placed hot in sterile jars.

Conclusion

Blueberry jam is an excellent vitamin supplement for the family during the winter. Few people will refuse a delicious dessert served with rolls and pancakes. Blueberry jam makes a rich fruit drink without any dyes.

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