Peach jam with oranges

Homemade jam is considered the healthiest and most delicious dessert. Preparing delicacies must be done immediately after harvesting. Peach and orange jam is very popular. There are several variations of the recipe, each of which has certain characteristics in taste.

How to cook peach-orange jam correctly

Peaches and oranges contain many beneficial substances necessary for the human body. They remain in fruits even after heat exposure. To get jam of the desired taste and consistency, you must follow a number of rules. They concern not only the cooking process, but also the choice of ingredients. General recommendations include:

• It is advisable to choose ripe fruits;
• Before cooking, the peaches are thoroughly washed, after which the pit is removed;
• to prevent the dessert from becoming sugary in the future, lemon juice is added to it;
• if the jam is planned to be made without the skin, the fruits are first scalded to remove it;
• for making jam from whole fruits, small specimens are selected;
• Sugar is added strictly in the required dosage, since peaches themselves are quite sweet.

Peaches go well not only with fruits, but also with vegetables. You can add piquancy to the taste with the help of figs.

Classic peach and orange jam for the winter

The classic recipe for jam from peaches and oranges has been widespread since the time of grandmothers. The jam contains the following components:

• 4 g citric acid;
• 360 ml water;
• 1 orange;
• 1 kg of peaches.

Cooking procedure:

1. The fruits are thoroughly washed and examined for spoilage.
2. Cut the peaches into quarters and remove the pits.
3. Citric acid is diluted with water at the rate of 1:10. Peaches are dipped into the resulting mixture.
4. After 10 minutes, the fruit is freed from excess liquid using a sieve. The next step is to place them in a pan with cold water.
5. Peaches are boiled for 3 minutes, after which, without allowing them to cool, they are immersed under running cold water.
6. Water is mixed with sugar and brought to a boil over low heat.
7. Processed fruits, crushed orange and citric acid are added to the resulting syrup.
8. The jam is cooked for 10 minutes, periodically skimming off the resulting foam.
9. Over the next 7 hours the product cools down. After this, the heat treatment process is repeated.

A very simple recipe for peach and orange jam

The easiest to make is a three-component jam recipe.It involves cooking on the stove or in the microwave. In this case, the following ingredients are involved:

• 600 g granulated sugar;
• 1 orange;
• 600 g peaches.

Cooking process:

1. Peaches are thoroughly washed, peeled and pitted.
2. The orange is washed, after which the zest is removed and grated until smooth. Both pulp and zest are added to the jam.
3. All components are poured into an enamel pan and left for 1 hour. This is necessary to allow the juice to separate from the fruit mixture.
4. The pan is put on fire. After boiling, cook the jam over low heat for 40 minutes.
5. After cooling, the product is poured into sterilized jars and sealed.

Apricot, peach and orange jam

Adding apricots to the jam will help make the taste more rich and the composition rich in vitamins. In this case, there is no need to remove the peel when cooking. For the recipe you will need:

• 3 oranges;
• 2.5 kg of sugar;
• 1 kg of apricots;
• 1 kg of peaches.

Cooking algorithm:

1. Apricots and peaches are cut into small cubes and placed in a deep pan.
2. Sugar is sprinkled on top of the fruit mixture.
3. While the fruits are releasing their juice, the oranges are cut and the seeds are removed. Grinding is carried out in a blender.
4. After the sugar has completely dissolved, the pan is put on fire. Ground orange is added to the contents.
5. The jam is brought to a boil, then simmered over low heat for 20 minutes.
6. After complete cooling, the manipulations are repeated twice.

Peach jam with oranges: recipe without cooking

There is a quick and easy to prepare jam recipe. Its distinctive feature is the absence of cooking.The taste of a dessert prepared according to this scheme is in no way inferior to the classic recipe. The following components will be required:

• 1 orange;
• 800 g granulated sugar;
• 1 kg of peaches.

Recipe:

1. The fruits are washed, pitted and peeled.
2. Peaches and orange are crushed to a homogeneous consistency using a blender.
3. The fruit mixture is placed in a deep container and covered with sugar. To ensure that the sugar is completely dissolved, the mixture is thoroughly mixed with a wooden spatula.
4. After a couple of hours of infusion, the jam is considered ready for use.

How to make thick peach and orange jam

If you add gelatin to the classic jam recipe, you get a delicious fruit jam. It is distinguished by a thick, enveloping consistency. Children really like this option. For preparation you will need the following components:

• 100 g gelatin granules;
• 2 kg of peaches;
• 3 oranges;
• 1.8 kg sugar.

Recipe:

1. Peaches and oranges are pitted and chopped through a meat grinder.
2. The resulting puree is covered with sugar and left for 4 hours.
3. Meanwhile, gelatin is diluted in a separate container.
4. The fruit mass is boiled for 10 minutes and then set aside to cool.
5. Add the gelatin mixture to the puree, stirring thoroughly. Heat the mixture slightly without bringing it to a boil.

Recipe for making peach and orange jam in the microwave

To get a healthy and tasty treat, you don’t have to use a stove. Jam can also be prepared using the microwave. The following ingredients are needed:

• 1 orange;
• a pinch of cinnamon;
• 400 g peaches;
• 3 tbsp. l.lemon juice;
• 200 g sugar.

Cooking diagram:

1. The peaches are washed and chopped, removing the pits at the same time.
2. Add orange, sugar and lemon juice crushed in a blender to the chopped fruits.
3. The components are placed in a heat-resistant container and microwaved for 5 minutes at high power.
4. After the beep, add cinnamon to the jam, then put it in the oven for another 3 minutes.

Recipe for peach and orange jam with honey and mint

To enrich the taste of the dessert, mint and honey are often added to it. This version of jam is called amber for its unusual color. A distinctive feature of the delicacy is the piquant aroma of mint. Includes:

• 2 oranges;
• 250 g honey;
• 12 mint leaves;
• 1.2 kg peaches.

Cooking principle:

1. The peel of one orange is recycled, and the peel of another is turned into zest. The juice is squeezed out of the pulp.
2. Honey is mixed with the resulting orange juice and put on fire.
3. Peaches cut into quarters are added to the citrus syrup.
4. After 10 minutes of cooking, remove the resulting foam.
5. Add mint leaves and zest to the pan.
6. Keep the jam on the fire for another 5 minutes.

Rules for storing peach-orange jam

To properly store orange and peach jam, it is necessary to create certain conditions. The room temperature should not exceed +20°C. You can also store supplies on the bottom shelf of the refrigerator. It is important to avoid temperature changes. Therefore, it is not advisable to place jars on the balcony or in the basement. The most suitable storage containers are glass jars. They must be sterilized before filling.

Conclusion

Preparing peach and orange jam is not as difficult as it seems at first glance. To get a tasty treat, you must follow the proportions of the components and the algorithm of actions.

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