Cherry plum jam recipes

Cherry plum jam is prepared not only from one type of fruit. It is made with various additions, even vegetables. The sweet and sour notes of cherry plum add a special piquancy to any dishes and preparations.

What can you cook from cherry plum for the winter?

There are many varieties of cherry plum, the fruits of which differ in size, color and taste. From this plum they prepare delicious jam, marmalade, jams, jelly, compotes. The fruits of the cherry plum are very flexible in taste. They go well in sweet treats with berries, apples, pears, and other fruits. This plum is even prepared with vegetables without a pronounced taste.Cherry plum is also pickled, canned with tomatoes, zucchini, as a side dish for meat dishes. Fruits with a sour taste are included in various canned seasonings with sweet peppers, parsley, and celery. The famous tkemali sauce and its varieties are also prepared on the basis of cherry plum.

Unripe fruits are often used to prepare a side dish for meat or fish. Green cherry plum jam, which contains a lot of citric acid (up to 14%), has an amazing tonic taste.

Cherry plum jam: rules for preparing ingredients

The jam is made from different varieties of cherry plum; the sweet preparation is a classic dark cherry color, honey or olive in color, depending on the color of the fruit. It is better to adhere to the generally accepted requirements for a successful dish:

• fruits are taken of different degrees of ripeness, but preferably undamaged;
• washed fruits are placed on towels and dried so that there are no droplets of water;
• for seedless preparations, they are removed from the fruit in different ways: using special devices, cutting the flesh lengthwise with a knife, using the rounded end of a safety pin, hairpin or paper clip;
• so that the plums are well and evenly soaked in syrup, they are pierced with a fork or needle, making 4-5 holes;
• According to the recipe, the cherry plum is placed in syrup, where the fruit is saturated for some time or immediately boiled;
• red cherry plum can be boiled without soaking;
• When preparing a delicacy with seeds, the fruit is blanched;
• if the jam is prepared in 2-3 batches, you need to taste the cooled workpiece for sweetness;
• When heated, the fruits seem very sour.

Advice! Preparing the jam in several stages with cooling makes it possible to obtain whole fruits and a clear, pure syrup.

Pitted cherry plum jam

You will have to work hard on this preparation, removing the seeds from the fruit. This seedless sweet treat is a real delicacy with a delicate texture.

Ingredients and cooking technology

• 1 kg cherry plum;
• 500 milliliters of water;
• 1.5 kg of sugar.

For jam, the housewife chooses her version according to sweetness, reducing or increasing the amount of sugar.

1. The seeds are removed from washed and dried cherry plums.
2. Fruits and sugar are combined in a jam container. After 6-7 hours, juice appears and sugar partially dissolves.
3. Bring the mixture to a boil over low heat. After five minutes, remove the container from the stove. Cool, setting aside for several hours.
4. Then the cooled jam is boiled again for five minutes and allowed to cool.
5. Place on the stove again, cook the fruit until transparent and close.

Cherry plum jam with seeds

A delicacy with seeds is much more flavorful than without them.

Ingredients and cooking technology

• 1 kg cherry plum;
• 270 milliliters of water;
• 1.5 kg of sugar.

The jam is prepared in three batches.

1. A weak syrup is boiled in a saucepan from 70-100 g of sugar and the entire volume of water.
2. Place the fruit there for 2-3 minutes.
3. Then the cherry plum is removed from the syrup. Add all the sugar.
4. The syrup is boiled and cherry plum is added. Cook for five minutes and set aside.
5. When the mass has cooled, the procedure is repeated.
6. The third time after boiling, the workpiece is packaged and closed.

Recipe for cherry plum jam with cinnamon and cloves

Spices make the preparation fragrant and appetizing.

Ingredients and cooking technology

• 1 kg of red cherry plum;
• 0.7 kg sugar
• 10 milliliters of lemon juice (2 tsp);
• 2 clove buds;
• ¼ teaspoon cinnamon powder.

The preparation is cooked on the stove or in the oven. In the first case, the mass is often stirred.When cooking in the oven, stir 2-3 times.

1. The seeds are removed from the fruit.
2. Place the ingredients in a bowl for jam, pour in lemon juice and let it brew for several hours.
3. Place on fire and bring to a boil.
4. Spices are added as soon as the mass has boiled and the foam has been removed.
5. Over an open fire, the delicacy is ready in 60 minutes, and in the oven after an hour and a half.

Amber jam from yellow cherry plum

During the cooking process, add a cinnamon stick to the fruit for flavor.

Ingredients and cooking technology

• 1 kg yellow cherry plum;
• 2 kg sugar
• 50 milliliters of water (2 tablespoons);
• One cinnamon stick.

This recipe can be made in a slow cooker or on the stove.

1. The prepared fruits are placed in a multicooker, water is poured in and kept until soft, setting the “Jam” mode for 12-15 minutes.
2. The workpiece is placed in a colander, separating the seeds and sour skin.
3. Sugar is gradually added, grinding it with the fruit. In the same mode, simmer the mixture for another five minutes, stirring gently.
4. Add spice and cook for 15 minutes.
5. The cinnamon is removed from the bowl, the jam is laid out and the containers are sealed.

Delicate red cherry plum jam

A delicacy with seeds will be tasty if you make sure that the fruits remain intact.

Ingredients and cooking technology

• 1 kg cherry plum;
• 270 milliliters of water;
• 1.4 kg sugar.

The integrity of the fruit will be preserved by blanching and piercing the skin.

1. Place the washed fruits in a colander into a container of boiling water and immediately turn off the heat so that the cherry plum does not boil.
2. The fruits are blanched for up to 7 minutes, then they are dipped in cold water.
3. Each berry is pricked with a needle several times.
4. Boil sugar and water in a jam container until medium thickened, 10-15 minutes.
5. Place the fruits in a container with syrup and leave for several hours.The liquid penetrates the fruit through the holes and imbues them with sweetness.
6. The pan is put on fire. When it boils, you need to cook for 15-17 minutes. The jam is cooled for 2-3 hours.
7. The mass is boiled again for the same time.
8. The finished sweetness is laid out in sterilized containers and rolled.

Cherry plum jam “Pyatiminutka”

The jam turns out beautiful, transparent and healthy, since the short heat treatment spares some vitamins and leaves them in the preparation.

Ingredients and cooking technology

• 1 kg cherry plum;
• 230 milliliters of water;
• 1 kg sugar.

For this recipe, take fruits of any variety and color.

1. The washed cherry plum is blanched in boiling water for 5 minutes and cooled in cold water.
2. The fruits are pierced, making up to 10 holes.
3. Prepare the syrup in a saucepan for 10-15 minutes.
4. The fruits are infused in hot syrup until cooled.
5. Heat the mass over high heat. When it boils, reduce the heat to low and simmer gently for five minutes.
6. The finished delicacy is packaged and rolled up.

Cherry plum and cocoa

The chocolate aftertaste gives a unique aroma to the product with the addition of cocoa powder.

Ingredients and cooking technology

• 1 kg cherry plum;
• 50 milliliters of water;
• 2 kg sugar;
• 5 g vanilla sugar;
• 75-200 g cocoa.

Each housewife chooses the amount of cocoa according to her taste. Using the powder, the color of the jam is regulated, especially if you use yellow cherry plum, and the taste of chocolate candies appears.

The washed fruits are removed from the seeds, placed in a saucepan, and water is poured in.

1. Over low heat, the mass softens in 20 minutes.
2. Pass through a colander, discarding the skin.
3. Cook over medium heat, adding not all the sugar. 100 g are left for the cocoa mixture.
4. As soon as it begins to boil, reduce the heat and cook for 30 minutes, stirring frequently.
5. When the jam thickens, it's time to add cocoa. Taste to adjust sweetness.
6. Cook the mixture for a few more minutes until done.

The combination of cherry plum with other berries and fruits

Different fruits are mutually enriched with flavor nuances.

Recipe for jam from apples, pears and cherry plums

Sweet pears and fresh apples are complemented by sourness.

• 1 kg cherry plum;
• 500 grams of apples and pears;
• 1.5 kg sugar;
• 5 g vanilla sugar.

You can add cinnamon to the ingredients if desired.

1. The seeds are removed from the plums, covered with sugar and spices, and allowed to brew.
2. Pears and apples are peeled and cored, cut into slices and mixed with sugar mass.
3. The fruits secrete juice for 4-5 hours.
4. Bring to a boil over medium heat, then reduce the temperature for a quarter of an hour.
5. The jam cools at room temperature.
6. Then the mass is cooked for 10-15 minutes and placed in containers.

These fruits can be cooked in one go for 90-110 minutes.

Cherry plum jam with pears

These two fruits create an interesting duo of natural sweetness and acidity.

• 1 kg cherry plum;
• 1 kg of pears;
• 1 kg sugar;
• 250 milliliters of water.

You can extract the seeds from fresh fruits, or you can boil them.

1. Pour water into the pan and soften the fruits for 20-30 minutes.
2. Then the berries are ground through a sieve.
3. The pears are cored and cut into slices.
4. Combine by mixing the ingredients.
5. Bring to a boil over high heat, then reduce the temperature and cook for 50-60 minutes. The workpiece is rolled up hot.

Cherry plum and orange jam

The orange aroma will impart a refined taste to the product.

• 1.5 kg cherry plum;
• 0.5 kg orange;
• 1.5 kg of sugar.

The delicacy is prepared with orange juice or the whole citrus fruit is blanched for 2-3 minutes, the seeds are removed and, finely chopped, added to the berries.

1. Using a device for extracting citrus juice, squeeze the oranges.
2. Syrup is made from the juice.
3. The seeds are removed from the cherry plum and placed in the resulting citrus syrup.
4. The mixture is boiled twice for five minutes and left to cool.
5. The third time, after boiling the product, it is packaged in jars and sealed.

Zucchini jam with cherry plum

The neutral flavor of the zucchini serves as a filler for the bright, tart plum and will yield more juice.

• 0.55 kg cherry plum;
• 0.5 kg of zucchini;
• 2 kg sugar.

For this preparation, you can grind both products in a blender.

1. The pits are removed from the plums, and the zucchini is peeled, seeds removed and cut into cubes.
2. After mixing the ingredients, leave for 12 hours until the juice appears.
3. Prepare the mixture for 10 minutes in three batches, leaving to cool completely.
4. Boil the third time to the desired thickness and seal in jars.

How to make cherry plum jam in a slow cooker

The delicacy is convenient to prepare in a slow cooker.

Ingredients and cooking technology

• 1 kg cherry plum;
• 50 milliliters of water;
• 0.8 kg sugar.

The treat is cooked from the fruits, removing the seeds, or leaving them to preserve the special flavor in the dish.

1. Whole plums are blanched for 5 minutes in hot water and dipped in cold water.
2. After pouring water into the bowl, add fruit and sugar. Cook in the “Stew” mode for 20 minutes, stirring from time to time.
3. Allow the mixture to cool, then bring it to readiness, achieving the desired thickness.
4. Place in containers and close the jars.

Conclusion

Cherry plum jam is easy to prepare. Choose according to your taste which one you like best – with or without seeds. Also experiment with spices by adding your favorite ones. Keep the aroma of summer in your preparations!

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