Fig jam: recipes

For many, delicious fig jam still remains an incomprehensible exotic, but this sweet fruit contains a lot of vitamins, microelements and other useful substances. Why fig jam is so healthy, how to properly preserve figs and how to store and consume this unusual delicacy is worth considering before making the preparation.

The benefits and harms of fig jam

It is difficult to overestimate the benefits of fig jam in winter, because it perfectly helps the body resist viruses and infections common at this time of year - it strengthens the immune system, lowers temperature, and helps cough up phlegm.Homemade fig preparations are an excellent means of preventing acute respiratory infections, flu, bronchitis and asthma, so you should start consuming them long before the onset of seasonal epidemics.

Figs are a good diuretic: when boiled, they relieve swelling, remove excess fluid from the body, and with it harmful salts, toxins and heavy metals. The gentle laxative effect normalizes intestinal function.

Every day the human body is exposed to colossal physical and emotional overload - in conditions of continuous stress, maintaining mental balance can be very difficult. Delicious fig jam will not only lift your spirits, but also restore vitality, fill your body with energy, and activate your brain.

Another extremely beneficial property of figs is strengthening the heart muscle and blood vessel walls. Its regular use normalizes blood pressure, cleanses the blood, and gives health and longevity.

Fortunately, such a unique delicacy has no serious contraindications. People suffering from diabetes and anyone in whom this fruit causes allergic reactions should avoid figs in any form. Also, fig jam is not suitable for those who are watching their weight, since this product contains a lot of sugar and, accordingly, is high in calories. In general, the permissible norm is 50 g of jam per day - this will allow you to enjoy your favorite dessert without harming your figure.

How to make fig jam for the winter

Of course, today you can buy ready-made jam in any supermarket, but no one can vouch for its composition, and the taste of such a purchase may not be up to par. In fact, this delicacy is easy to prepare at home - you don’t need any special culinary skills, but the result will definitely please all those with a sweet tooth, without exception.

A simple recipe for fig jam for the winter

In general, the recipe for making fresh fig jam is quite traditional. For this you will need:

• figs – 1 kg;
• granulated sugar – 1 kg;
• water – 2 tbsp. l.;

For cooking, it is better to select the lightest fruits, covered with a thin skin. They should be properly prepared - washed well and cut off the tails. Then you have to decide on the consistency of the future dessert: the fruit can be left whole, cut in half or into several parts. In the latter case, during the cooking process the slices will become dense, similar to marmalade. If, after removing the skin, the pulp is crushed, the figs will turn out to be a beautiful translucent jelly, characterized by a soft, uniform consistency. After this, you can proceed directly to preparing the jam:

1. Pre-peeled and chopped fruits should be covered with sugar and left to settle for 20 minutes at room temperature.
2. Pour water into the berry mixture and place the mixture on low heat. To prevent the fruit from burning, you should stir it from time to time.
3. When the sugar is completely dissolved and the fruit mass boils, the jam should be boiled for 5 minutes and only then removed from the heat.
4. The cooled mixture must be brought to a boil again and cooked for another 5 minutes - this procedure must be repeated 3 more times, on the fourth the boiling time increases to 15 minutes.

During cooking, any foam that appears from the fruit must be skimmed off. The finished delicacy is still hot and poured into sterilized jars.

How to make fig jam in a quick way

There is also a quick way to prepare delicious fig jam - this recipe allows you to immediately enjoy the sweetness without waiting for the onset of cold weather.

List of ingredients:

• figs – 1 kg;
• sugar – 1 kg;
• lemon – 0.5 pcs.

The whole process will take no more than 10 minutes:

1. Ripe fruits must be peeled and covered with sugar.
2. The container with figs is placed in a cool, dark place overnight.
3. Peeled and cut into pieces lemon should be added to the settled pulp.
4. Place over low heat, bring to a boil and cook, stirring for 5 minutes.
5. Remove from heat; cool for 15 minutes.
6. Heat the fruit mixture again, bringing it to a boil again.
7. Roll hot jam into jars.

Green fig jam recipe

Fig fruits come in two types - black and whitish-green. The first ones are picked after the skin acquires an inky blue tint, while the second ones are ripe when their surface becomes yellowish.

List of ingredients:

• green figs – 0.5 kg;
• sugar – 0.5 kg;
• water – 125 ml;
• lemon juice – 2 tsp.

Cooking method:

1. Cuttings are taken from unripe fruits.
2. The peel of the fruit is pierced on each side with a fork, after which they are thrown into boiling water and cooked for 10 minutes.
3. The boiling water is decanted, the berries are poured with cold water - this procedure must be repeated 3 times.
4. A syrup is brewed from water and sugar over low heat, to which boiled berries are added.
5. The entire mixture is boiled for 40 minutes, during the cooking process lemon juice is added to it - this will help the jam thicken.

Recipe for making jam from large figs

When cooked, large figs produce beautiful jelly-like fruits. For jam you will need:

• large figs – 0.7 kg;
• sugar – 0.5 kg.

Cooking method:

1. The berries are thoroughly washed, the ends of the stalks are cut off - the shell of the fruit should remain intact.
2. The figs are covered with sugar and left for 3 hours - the berries should release juice.
3. Place the container with jam on the fire - it needs to be brought to a boil, skimming the foam from time to time.
4. The berries are boiled for 5 minutes, cooled and left for 10-12 hours.
5. The figs are boiled again for 5 minutes and infused again for another 10 hours.
6. The last time the mass is boiled for 10 minutes. If desired, you can add lemon juice or vanilla to the dessert - this will make its taste even richer.

Dried fig jam recipe

An incredibly tasty and healthy dessert can be made from dried figs with dried fruits:

• dried figs – 1 kg;
• sugar – 0.75 kg;
• water – 1.25 l;
• juice of one lemon;
• walnuts – 200 g;
• pine nuts – 50 g;
• sesame – 150 g;
• anise – 1 pc.

Cooking method:

1. Pour water into a large container, add sugar and lemon juice.
2. Bring the syrup to a boil over high heat and cook for 10 minutes - stir the liquid from time to time with a wooden spoon so that the sugar is completely dissolved.
3. Dried fruits are washed, wiped dry and cut into 4 parts.
4. Berry slices are thrown into boiling syrup, star anise is added here - the resulting mixture is simmered over low heat for 30 minutes.

In a heated frying pan, fry sesame seeds and walnuts for a couple of minutes until golden brown, add them together with raw pine nuts to the berry mass, which is cooked for another minute.

Recipe for fig jam with nuts

You will get an incredibly tasty dessert if you add nuts to sweet figs. Fig jam with hazelnuts is a traditional Georgian dessert - to prepare it you will need:

• figs – 1 kg;
• granulated sugar – 1.5 kg;
• water – 0.4 l;
• peeled hazelnuts – 1 kg.

The jam is prepared as follows:

1. Make a syrup from half the water and sugar.
2. Make a puncture in whole fruits and place nuts there.
3. Place the figs processed in this way into a saucepan.
4. Pour warm (not hot) syrup over the fruit.
5. Leave the figs to steep for 12 hours in a cool, dark place.
6. Place the berry-nut mixture on the fire, bring to a boil, and drain the liquid formed during the cooking process.
7. Bring the berries to a boil again and cook for 15 minutes, stirring continuously.
8. From the remaining water and sugar, cook a second portion of syrup and pour it over the fruit mixture, again leave in the cold for another 12 hours.
9. Boil the jam one last time, skimming off the foam with a slotted spoon.

Roll figs into jars.

White fig jam recipe

To prepare a delicious white fig dessert you will need:

• white fig fruits – 1 kg;
• granulated sugar – 1 kg;
• water – 300 ml.

Cooking method:

1. Make syrup from water and sugar.
2. Prick each fruit with a fork in several places and dip into syrup.
3. Cook the berries over low heat for 15 minutes, cool and let sit for an hour.

Heat the cooled mass again and cook for another 20 minutes, cool and cook again.

Fig jam with cognac

List of ingredients:

• fig fruits – 1 kg;
• granulated sugar – 1 kg;
• cognac (can be replaced with vodka or alcohol).

Cooking method:

1. Large ripe fruits (it is best to use white figs) are peeled and punctures are made in several places.
2. The berries are laid out in layers in a deep container, each layer is covered with sugar and poured with cognac - they should be left in this form overnight.
3. The sweet mass is brought to a boil and cooled several times until the syrup thickens.

The dish is ready.

Winter fig jam with grapes

In this case, preference should be given to large grapes:

• black figs – 0.65 kg;
• grapes – 0.65 kg;
• granulated sugar – 250 g.

Cooking method:

1. The figs must be cut into small pieces, the grapes must be divided in half, removing the seeds.
2. The berries are mixed, covered with sugar and left for 12 hours.
3. Heat the berry mass, bring to a boil and cook for 5 minutes.

After that you can roll it up.

Recipe for fig jam in a slow cooker

The easiest and fastest way to prepare a delicious delicacy is to cook fig jam in a slow cooker without water. For this you will need:

• figs – 1 kg;
• sugar – 500 g;
• lemons – 2 pcs.;
• ground spices (ginger, cinnamon, cardamom) - 1 tsp.

Cooking method:

1. The fruits are cut into pieces, covered with sugar and left for 1 hour.
2. The juice of two lemons is poured into the berry mass; you can also grate the zest here to enhance the taste.
3. Add the spices and place the berries in the slow cooker at high pressure with the valve closed.
4. Place the cooled jam into jars.

Recipe for fig jam without cooking

The fruits are crushed using a meat grinder or blender and left for several hours. The released juice must be drained and sugar added in a ratio of 1:1 (or 1:2 - then the jam will be sweeter). A delicious treat is ready!

What to do if fig jam has fermented

You can save fig jam by re-digesting it. To do this, put the jam in a large container, add a little water, bring the mixture to a boil, cool and put it in clean jars.

Terms and conditions of storage

In winter, fig jam is perfectly stored even without sterilization - you need to keep it in a cool, dark place. The jam can be rolled into jars or kept in the refrigerator in tightly screwed containers.

Reviews of fig jam

Conclusion

Fig jam is an incredibly tasty, healthy and easy-to-prepare delicacy.An easy recipe with detailed photos will help you make delicate fig jam at home - in the presented collection everyone will find an option to their liking.

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