Five-minute redcurrant jam: recipes for the winter

Sweet five-minute red currant jam is valued for its taste and beneficial properties. Ripe fruits are used for preparation. It is not recommended to cook five-minute meals from frozen berries. Due to exposure to low temperatures, they lose their valuable qualities and are not suitable for harvesting.

How to make five-minute redcurrant jam

The process should begin with preparing the fruit. As a rule, berries are sold on branches, so they must be removed first. Then leaves and other plant debris are removed. The fruits are washed under running water and left in a colander, allowing the liquid to drain.

There are many recipes for five-minute red currants for the winter, but to get a tasty treat, you should consider not only the preparation method, but also the equipment used. It is recommended to prepare jam in an enamel container or in a stainless steel container. You can use a Teflon coated saucepan.It is strictly forbidden to cook for five minutes in an aluminum container.

Recipes for five-minute redcurrant jam

Obviously, you can’t cook a delicacy in 5 minutes. The process includes a preparation step, which takes longer. Therefore, five minutes is usually called the simplest and fastest jam recipes, with the help of which anyone can make currant jam.

A simple recipe for five-minute redcurrant jam

First of all, the berries are sorted, removing damaged and spoiled fruits.

The classic recipe consists of 2 components (1 kg each):

• granulated sugar;
• ripe berries.

To obtain a liquid consistency, you can add 100 ml (about half a glass) of water to the jam. Gelatin and other components are practically not used in five-minute dishes. The fruits contain pectin, a substance that is a natural thickener.

Stages:

1. The berries are placed in layers in a deep container (sugar is sprinkled between the layers).
2. The fruits are left for 3-4 hours so that they release their juice.
3. Place the mixture on the stove and bring to a boil.
4. Stirring constantly, cook the jam for 5 minutes.
5. Remove the saucepan from the stove, cover with a lid and leave for 10-12 hours.
6. When the jam is infused, bring it to a boil and cook again for 5 minutes.

Hot, just cooked for five minutes, sealed in pre-sterilized jars.

5-minute jelly-like redcurrant jam

Jelly confiture is used as an independent treat, as well as as an addition to baked goods and confectionery. The method of preparing this five-minute dish is almost no different from the previous version.

Components:

• currant berries – 1 kg;
• granulated sugar – 1.2 kg;
• boiled water – 250 ml.

Stages:

1. The washed and peeled fruits are placed in a container and water is poured into it.
2. The mixture should be boiled, stirring occasionally.
3. The heated fruits are ground through a sieve using a wooden spatula.
4. Add sugar to the resulting mass and stir.
5. Return the mixture to the stove, and after boiling, cook for 15-20 minutes.

It is recommended to add gelatin before the end of cooking. It should first be diluted with water and heated until it dissolves well. The finished jam is poured into jars and left to cool for 1 day. Then cover with lids or preserve.

You can use another recipe for jelly jam:

5-minute vanilla redcurrant jam

Having mastered the step-by-step recipe for 5-minute red currant jam, you need to pay attention to the original methods of preparation. One of them involves adding vanilla to berry jelly confiture.

Ingredients used:

• gelling sugar – 1 kg;
• vanilla stick – 2-3 pcs.;
• 1 glass of water;
• red currants – 2 kg.

Stages:

1. The fruits are placed in a container and filled with water.
2. The boiled mass is ground with a sieve to obtain a slurry.
3. The chopped currants are placed back into the container.
4. A cut vanilla stick is added to the composition.
5. Boil the jam and cook on the stove for 5 minutes.
6. Remove the mixture from the stove and remove the vanilla.

It is recommended to preserve the jam immediately before it cools down. This will preserve the taste and aroma of vanilla without letting it fade away.

Recipe for 5-minute redcurrant jam with honey

Ripe berries go perfectly with bee products. Therefore, you should pay attention to another option for preparing five minutes with currants.

Ingredients used:

• honey – 700-800 g;
• red currant fruits – 800 g;
• half a liter of water.

Stages:

1. Honey is mixed with water and brought to a boil.
2. Pre-peeled berries are placed in the resulting syrup.
3. The mass is boiled again and kept on fire for 5 minutes.

The mixture should not be stirred during cooking. You just need to remove the foam that forms on the surface.

Five-minute redcurrant jam with ginger

The presented delicacy has unique taste properties. In addition, ginger has many health benefits. Therefore, this recipe is a must-try for anyone who wants to make original five-minute jam.

Ingredients used:

• berries – 0.6 kg;
• water – 0.5 l;
• sugar – 700 g;
• ginger root – 50 g;
• cinnamon – 1 pinch.

When preparing five minutes, strict adherence to proportions is required. Otherwise, the taste of the dessert can be accidentally ruined.

Stages:

1. Sugar is poured into water and put on fire.
2. When the syrup boils, add grated ginger root, cinnamon and berries.
3. The mixture is cooked for 5 minutes without stirring.

The finished jam is poured into jars and closed. This should be done carefully so as not to damage the berries.

Terms and conditions of storage

The shelf life of five-minute jam reaches 3 years. But this period is relevant provided that the workpiece is stored correctly.

The following factors negatively affect shelf life:

• violation of storage conditions;
• overripe or spoiled fruits used in the preparation of five minutes;
• prescription violation;
• non-sterile container for preserving five minutes.

It is recommended to store jam in the refrigerator or other cool place, protected from sunlight. At room temperature, the five-minute jar spoils in 1 month, so an open jar cannot be stored longer outside the refrigerator.

Conclusion

Thanks to its simple preparation method, five-minute redcurrant jam is very popular. This dessert can be used as an independent treat and as a component to other dishes. Following a simple recipe allows you to ensure a rich taste of the jam, and the use of additional components: honey, vanilla or ginger enriches the five-minute jam with original notes.

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