Quince jam: recipe

Quince loves warmth and sun, so this fruit grows mainly in the southern regions. The bright yellow fruits are easily confused with apples, but the taste of these fruits is very different. When fresh, quince is very tart, sour, has astringent properties, and it is quite difficult to bite off a piece of the fruit, because it is also hard. But after heat treatment, quince changes radically: it becomes sweet, soft and very aromatic. No wonder that quince jam both adults and children love it. But not many people know how to make jams or preserves from sunny quince.

Why quince jam is valuable, and how to make quince jam - you can learn from this article.

The benefits and harms of quince jam

This fruit is not very popular, so not everyone knows about its beneficial properties. In fact, quince is very useful, and benefits can be obtained not only from the fruit, but also from the seeds of this fruit.

So, ripe fruits contain a lot of valuable substances:

• B vitamins, vitamin C, PP, E;
• large amounts of iron;
• a lot of fiber;
• antioxidants;
• amino acids (for example, pectin).

Thanks to this composition, quince can treat many diseases, for example:

• anemia and iron deficiency;
• avitaminosis;
• stomach upsets and gastrointestinal problems;
• Oral diseases are treated with a decoction of the seeds of the fruit;
• kidney disease;
• hypertension;
• sclerosis and other vascular problems;
• heart diseases.

Like all jams, quince jam contains a large amount of sugar. Therefore, you need to eat it in limited quantities in order to maintain beautiful teeth and not become obese.

The best quince jam recipes

Quince jam is valued for its strong and very pleasant aroma: it smells of sun and warm autumn, and warms on winter evenings. There are a lot of recipes for making quince jam, there are various video tutorials and recipes with photos and step-by-step instructions.

Below are the most successful step-by-step recipes for quince jam with pictures, and you can also find a video describing the most important stages of preparation.

How to make quince jam with lemon

For this recipe you will need the following ingredients:

• 1 kg of ripe quince;
• 1 medium sized lemon;
• 1 kg granulated sugar;
• 200-300 ml of water.

Making jam is easy, you just need to follow the technology:

1. The fruits should be washed under running hot water. There is a clearly visible coating on the peel of this fruit that is difficult to wash off. After washing, the quince is wiped dry.
2. Each fruit should be cut into halves and the seeds removed. Now the fruit is cut into small cubes approximately 2.5x2.5 cm.
3. Place the chopped quince in a saucepan or bowl and add sugar. After a few hours, the fruit should release juice.If there is not enough juice, you can add water.
4. Now you need to bring the jam to a boil with constant stirring. The quince should simmer over low heat for about five minutes. Turn off the stove and allow the jam to cool.
5. The same must be repeated at least three times. As a result, the jam should acquire a reddish tint and the quince itself should become transparent.
6. Before the last cooking, lemon is added to the jam. Before this, you need to cut the lemon into small slices or grind it using a blender.
7. Everything should boil together for about 7-10 minutes. After this, the jam is simply poured into sterile jars and rolled up.

How to make quince jam with nuts

For this jam you need the following products:

• 2 kg quince;
• 2 kg sugar;
• 1 liter of water;
• a glass of shelled walnuts.

Preparation consists of just a few steps:

1. The quince is first washed and then dried. After this, you need to peel the fruits by removing the peel and seeds. There is no need to throw away the resulting cleanings, as they will still be useful for jam.
2. Parts of the fruit need to be cut into small slices, put in a bowl, add water and boil for ten minutes. The water must be drained after cooking.
3. Instead, the quince is filled with syrup, which is prepared from 0.5 liters of water and a kilogram of sugar.
4. The jam should cool, and the quince should be saturated with sugar syrup. This will take several hours. After this, the pan is put back on the fire and brought to a boil.You need to cook the jam for another 5-7 minutes.
5. Then the jam is cooled again and put on the stove again.
6. At this time, the previously obtained cleanings are poured with 500 ml of water and boiled for about seven minutes over low heat. Before the last cooking, the filtered decoction of the peelings is poured into a pan with jam. This will give the jam a strong flavor. At the same time, you need to add chopped nuts (they can be cut with a knife or crushed with a rolling pin), the parts of which should not be too small.
7. Hot quince jam is placed in sterile jars and sealed with metal lids.

Japanese quince jam

It is customary to make quince jam from large ripe fruits. A the Japanese variety produces small fruits, because it is valued primarily for its beautiful and fragrant flowers, with which housewives often decorate their yard.

However, the Japanese variety makes excellent jam, because these fruits have a piquant sourness and are not as sticky as ordinary garden quince.

To prepare quince jam for the winter, you need to take:

• 1 kg of Japanese variety fruits;
• 1 kg sugar;
• 300 ml water.

If housewives made jam from ordinary quince, they can easily cope with the Japanese look of this fruit. The process of making jam is simple:

1. Fruits need to be washed, peeled and cored.
2. After this, the quinces are cut into pieces, the size and shape of which completely depend on the preferences of the housewife.
3. Place the crushed fruits in a saucepan, add water and cook it all for about ten minutes.
4. After this, you can add sugar, and the jam should boil for another twenty minutes.
5. Now turn off the fire and allow the quince jam to cool completely.
6. After this you can cook again. Five minutes of boiling will be enough - the jam is ready, and it can be rolled into jars.

Quince jam with apples

Quince jam can be eaten separately; it can also complement various dishes and serve as a filling for pies. Jam with the addition of garden apples will be even tastier and more aromatic.

To do this you will need:

• 1 kg quince;
• 1 kg sugar;
• 0.5 kg of any apples (it is better to take sweet and sour fruits).

Making quince-apple jam is simple:

1. The fruits are washed, peeled and cored.
2. After this, the fruits need to be cut into small slices of approximately the same size.
3. Place all this in a bowl or pan and cover with sugar. After 6-8 hours, the quince should release juice.
4. Now you need to boil the jam three times for five to seven minutes. There should be breaks between cooking, during which the jam should completely cool to room temperature.
5. The finished jam can be rolled into jars and sent to the basement.

This apple-quince jam has a very beautiful shade, it has a strong aroma and excellent taste.

Quince and orange jam

Properly prepared quince jam runs out very quickly! And, if you add aromatic oranges to this jam, the product will simply disappear instantly.

For this jam you will need:

• 2 kg of quince, peeled and seeded;
• 2 kg granulated sugar;
• 1 liter of water;
• 1 large orange.

Preparing the sweet is simple:

1. The peeled quince must be cut into cubes or small slices (as you prefer).
2. There is no need to throw away the peelings. They are filled with water and boiled for about 20 minutes. Now you need to strain the broth through a sieve and pour this liquid over the chopped fruit.
3. You need to cook the fruits for about ten minutes.After this, the liquid is poured into another container, sugar is added there and the syrup is brought to a boil.
4. Boiled quince is poured with hot syrup and the fruit is allowed to cool to room temperature.
5. After 10-12 hours, you can add orange cut into small cubes to the jam. Place the pan on the fire again and, stirring constantly, cook for at least half an hour.
6. The result should be a fragrant jam of a beautiful amber color. It is poured into jars and sealed.

Results

Quince jam is not only very tasty, it is also healthy. On winter days, such sweetness will strengthen the immune system and replenish iron deficiency. Recipes for making jam can be very different: with the addition of nuts or other fruits, berries, the jam can be with pumpkin or zucchini, it can be cooked either on a regular stove, or in a slow cooker or in a bread maker.

You can learn more about the technology for preparing aromatic quince jam from this video:

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