Blackcurrant jam in a meat grinder

How nice it is in the cold to taste delicious blackcurrant jam through a meat grinder, prepared in the summer, and even with your own hands. These simple recipes should be in every housewife's repertoire, as the desserts have a thick, jelly-like consistency without the use of pectin. In winter, these preparations will be relevant during the cold season, and will also serve as an excellent addition to tea.

Features of preparing currant jam through a meat grinder

To make jam through a meat grinder perfect, you must adhere to certain rules:

1. Before preparing the jam, the berries should be washed under running cold water and carefully sorted, removing bruised, overripe, cracked specimens, and freeing them from leaves and twigs.
2. It is necessary to choose the right container for making jam, since the result of the entire work directly depends on this. Blackcurrant fruits must be cooked in enamel dishes, since they oxidize when in contact with metal. You can also use a stainless steel container and stir the jam only with a wooden spatula.Seal the canned food using exclusively varnished tin lids, since currant fruits come into contact with metal and acquire a dark purple color.
3. It is important to maintain the proportions in accordance with the recipe and not to overcook the blackcurrant jam, as it will lose its extraordinary aroma, taste and change color.
4. Making a delicacy characterized by a balanced taste, unique aroma and attractive appearance is half the battle. The jam must be properly packaged in jars, because its shelf life will depend on this. To do this, you need to use clean, sterilized jars, always dry, to avoid mold and fermentation.

How to cook currant jam through a meat grinder

Currant jam, twisted through a meat grinder, is very quick to prepare and, most importantly, simple. The first step is to prepare the berries. To do this, place the currants in a basin and add water, which, after mixing, carefully drain and begin to sort through, removing the leaves and tearing off the tails. The next step is to take a clean, enamel container and a meat grinder through which to pass the berries. Add sugar to the resulting mass, observing its proportions strictly according to the recipe. When cooking jam, foam appears on its surface, which must be removed, since it will not only spoil the appearance of the dessert, but can also cause premature souring.

Recipes for blackcurrant jam through a meat grinder

There are several successful recipes for currant jam using a meat grinder, each of which is characterized by its own taste and nutritional value. Therefore, before you start cooking, it is recommended that you familiarize yourself with the proposed recipes and choose a more suitable method for yourself.

A simple recipe for blackcurrant jam using a meat grinder

This simple recipe will allow you to get a winter preparation that will have a uniform jelly structure with a bright, balanced taste and a subtle berry aroma.

Components and their proportions:

• 2 kg of black currant fruits;
• 2 kg sugar.

Sequence of steps according to the recipe:

1. Scroll the sorted and washed fruits through a meat grinder.
2. Combine the prepared mass with sugar, place in a clean container and, after boiling, cook for 10 minutes.
3. Place in sterile jars, seal and turn upside down, leave to cool completely.

Natural jam made at home from currants according to a simple recipe is more pleasant and healthier than a product bought in a store.

Detailed recipe for making jam:

Currant jam-jelly through a meat grinder for the winter

From the juicy berries you can make a delicious jam-jelly, which will have a dense structure and beautiful color. This delicious vitamin dessert will appeal not only to children, but also to adults.

Components and their proportions:

• 2.5 kg of black currant fruits;
• 1.5 kg of sugar.

The recipe for currant jam through a meat grinder involves the following steps:

1. Sort the blackcurrants, freeing them from branches and leaves, rinse and dry. Pass through a meat grinder and rub using a sieve to remove small bones.
2. Place the resulting mixture in a saucepan and keep it on the stove over low heat. While preparing the jam, add 200 g of sugar every 3-5 minutes.
3. If a thick foam begins to accumulate on the surface, this indicates that the blackcurrant jam-jelly must be distributed into containers and closed.

Currant jam-jelly will surprise even the most demanding gourmets.

Terms and conditions of storage

Store currant jam, minced through a meat grinder, in a dark, dry room, the temperature of which fluctuates between +10-15°C.

The shelf life is no more than 1 year, only during this period the jam remains healthy and does not lose vitamins and substances valuable for human health.

Conclusion

To prepare blackcurrant jam through a meat grinder, you will need certain skills, knowledge and adherence to strict technology. Only if all the necessary conditions are met, the currant delicacy for the winter will amaze every gourmet with its taste, naturalness and will definitely become the favorite dessert of the whole family.

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