Pear puree for the winter

There are many different recipes for pear puree for the winter: from baked or boiled fruits, with apples, oranges, lemons, spices, vanilla. Pear fruit puree is an excellent product for winter supplies for adults, children, including infants.

Rules for preparing pear puree for the winter for children

During the harvesting process, it is important to adhere to certain rules in order to get a positive result.

It is necessary to select ripe but not overripe fruits of autumn varieties.Since this dessert is intended for children, it is necessary to give preference to sweet varieties of pear, based on the fact that no sugar is added according to the recipe.

It is advisable to make a fruit dish in small jars, since after opening the product can only be stored in the refrigerator and for no more than 24 hours.

Pear puree weakens or strengthens

Pear is one of the “controversial” fruits. And there is no definite answer to this question, whether it strengthens or weakens. It all depends on the form in which the fruit is consumed.

Pears are rich in fiber, which makes them very healthy. If the fruit is eaten fresh, then with a high degree of probability it will act as a laxative. This is because high amounts of fiber irritate the intestines. A similar effect is produced by a large amount of pear juice.

Baked fruit pear puree for babies

One of the first complementary foods a baby tries is pear. For children whose nutrition is based on artificial formulas, such complementary foods are introduced from 4 months, and for breastfed babies - from six months. Typically, babies receive this product less often in the form of puree, but more often in the form of juice.

Fruit mixtures begin to be given 2 weeks after the introduction of juice. You need to start giving with half a teaspoon of puree, gradually increasing this volume.

You need to take the choice of fruits for cooking seriously. Green pear varieties do not cause allergies. When choosing them for cooking, they try to select soft fruits whose pulp is quite juicy.For example, the Conference variety, the delicate Williams fruits and, of course, Komis, have the listed qualities.

You should always be extremely careful when choosing fruits. The surface of the pear must be intact and without damage. In appearance, the fruit should be smooth and not bruised.

Homemade baby pear puree

The oven is heated to a temperature of 180-185 degrees and the previously washed and halved fruits are placed on a baking sheet (the seed pod and stalk are removed). They are baked for 15 minutes. Under the influence of temperature, the center will soften, after which it can be removed, for example, with a spoon. If using a microwave instead of an oven, cook for only 3 minutes on high. The resulting pulp is brought to homogeneity with a blender or using a sieve. If the resulting mass is too thick, it should be diluted with boiled water.

Observing the reaction of the baby (his body), you can give puree starting with half a teaspoon. Gradually increase the portion.

How to prepare pear puree for babies from boiled fruits

Ingredients:

• pear – 2 pieces;
• water – 20 ml (if necessary).

Preparation includes several stages.

1. Choose a pear with a thin peel. Rinse well with water, and at the end it is advisable to rinse with boiling water.
2. Peel, remove the peel and remove the seed pods. Grind into cubes.
3. Place in boiling water and simmer over low heat for about 10 minutes. Monitor the amount of water, adding if necessary.
4. Drain the water and chop the pears in any other way.
5. Be sure to let the dish cool before serving.

It is necessary to give this pear puree to babies little by little so that the body gets used to new products.

Winter apple and pear puree for children

Depending on the sweetness of the pears, you may need to add sugar to your pear and applesauce recipe.

Components:

• apples – 2 kg;
• pears – 2 kg;
• boiled water – 300-500 ml.

Preparation:

1. Rinse selected fruits thoroughly with running water.
2. The fruits can be wrapped in foil (if not, the high temperature in the oven will cause the apples and pears to splatter juice, which will stain the oven).
3. Place the pears and apples on a baking sheet or any heat-resistant dish.
4. Bake the fruits in the oven at 180 degrees for approximately 35-40 minutes.
5. Next, peel the fruit and grind the resulting pulp in a blender or any other way. No need to add sugar.
6. At the same time, sterilize small jars.
7. Place the resulting mass on low heat again and after boiling, cook for about 5 minutes.
8. Place the finished puree into jars and roll up thoroughly.
9. Cover the jars with a blanket and let them cool completely.

Recipe for pear puree for babies for the winter

The recipe for pear puree for babies differs in that it contains no sugar. It begins to be introduced into the diet with natural feeding from 6 months, and with artificial feeding - from 4 months, starting with ½ teaspoon. It is extremely important for babies to receive all the vitamins and microelements necessary for normal development. The vitamin composition of this puree has antimicrobial properties and also helps strengthen the child’s immune system and intestinal microflora.

Preparing this dish is simple. It will require sweet pears. Rinse the pears thoroughly, remove the stems, core and seeds. Next, cut into slices. Place in a saucepan, adding a few tablespoons of water if necessary.Let it warm up over low heat.

It is not necessary to bring the resulting mass to a boil. Next, make the mass homogeneous in any way. If desired, you can add a little citric acid. It is necessary to prepare pear puree for the winter for a child over low heat for 5-7 minutes with constant stirring. Then roll it into sterilized jars.

Pear puree for the winter for children

The recipe for baby pear puree for the winter includes high quality pears, preferably homemade ones. Before starting cooking, you need to wash them and pour boiling water over them. Peel and cut into pieces. Add water, it should be 2 times less than pears. Simmer the resulting mass for 10 minutes. Next, beat with a blender. Add ½ teaspoon of citric acid. Boil again, put into jars, and sterilize in jars for another 12 minutes. Next, roll up.

How to make pear puree for the winter

Pear fruit puree has a lot of positive properties. It contains all the vitamins, macro- and microelements the body needs. The great advantage of this delicacy is the presence of fiber in it, which directly has a beneficial effect on the functioning of the gastrointestinal tract.

Adults can use fruits of almost any variety in pear puree. It is important that they are well ripened, without dents or rot. If the fruits do not taste sweet enough, granulated sugar will need to be added to the preparation. It is necessary to rinse fruits thoroughly with water, preferably running water. Remove stems and seeds.

How long to cook pear puree

According to the cooking technology, remove the seeds and preferably the peel.Next, chop with a knife and simmer until softened over low heat, then beat into a homogeneous mass without lumps. Boil for another 5-10 minutes. Changes in cooking time apply only if sterilization in jars is intended.

Traditional pear puree for the winter at home

This recipe requires pears, you need half as much sugar as pears and 30-50 ml of water.

1. Wash the pears, cut them, remove the core and seeds.
2. Cut into cubes. If desired, cut off the peel, but it is not recommended, since most of the beneficial substances are contained in the peel.
3. Place the pears and water in a saucepan. Boil for 10 minutes after boiling.
4. Add citric acid if desired and sugar, cook for another 15 minutes.
5. Grind the resulting mass. Boil for 5 minutes.
6. By this time, prepare the jars (wash, sterilize, boil the lids).
7. Place the prepared hot mixture into jars, roll up and wrap.

Apple and pear puree for the winter

For this recipe you will need pears and apples in equal proportions, 4 times less sugar than fruit and 50 ml of water.

1. Wash the fruits, dry them, remove the stems and seeds. Cut into pieces.
2. Place in a saucepan, add sugar and water.
3. Cook for 15 minutes after boiling over low heat.
4. Beat the resulting consistency with a blender.
5. Boil the resulting mass for 15 minutes, stirring occasionally to prevent it from burning.
6. By this time you need to prepare jars with lids. Wash the jars thoroughly with soda and sterilize.
7. The puree is placed in a previously prepared sterilized jar, rolled up and wrapped.

Pear puree for the winter without sugar

Required components:

• pear – 4 kg;
• water –100 ml;
• citric acid – 0.50 g.

1. Wash the pears, remove all excess stems, seeds, and, if desired, peel.
2. Cut into pieces. Place in a saucepan and put on fire.
3. Cook for 30 minutes over low heat, covered.
4. Blend the resulting mass with a blender.
5. Add citric acid and cook for 3 minutes.
6. Next, spread the resulting mass into pre-sterilized jars, cover with a lid and sterilize the jars along with the puree for another 15 minutes.
7. Roll up the jars, turn them over, wrap them up.

Pear puree for the winter without sugar is ready!

Pear puree with orange

Necessary:

• pears – 4 kg;
• sugar - 1 kg;
• oranges - 1 kg;
• water – 1 glass.

The recipe includes several steps:

1. Prepare the pears.
2. Cut into large pieces. Place in a thick-walled saucepan, add water, cook until the pears soften.
3. Remove from the heat and add the oranges, first peeling them and grating them directly into the pan with the fruit.
4. To avoid the presence of unnecessary particles that could get into the puree, it is recommended to grind the resulting mass through a sieve.
5. Add sugar and cook until thickened, stirring occasionally to avoid burning. Repeat for approximately 2 hours. The puree is ready when drops of puree do not spread on the spoon.

Place the resulting orange-pear puree into prepared sterilized jars. Roll up, wrap up.

Pear puree for the winter: recipe with spices

The following spices are needed for this recipe: cardamom, cinnamon, nutmeg, cloves and ginger. All spices are needed in ground form.

Ingredients:

• pear – 2.7 kg;
• salt – ¼ teaspoon;
• sugar-1 glass;
• lemon – 1 piece;
• cardamom – 1 teaspoon;
• ginger – 1 teaspoon;
• nutmeg – 1.5 teaspoon;
• cinnamon – ½ teaspoon;
• cloves - 1/8 teaspoon.

Cooking process:

1. Peel the pears and cut into slices.
2. Place the pears in a heavy saucepan. Bring to a boil, stirring.
3. Once boiling, reduce heat after 10 minutes, add lemon juice and all other ingredients.
4. After about 10 minutes, the pears will soften. It is necessary to remove from heat and chop in any way.
5. Cook for another 20 minutes over medium heat.
6. Transfer the puree into pre-sterilized jars, without adding a little to the top.
7. Sterilize in boiling water for 10 minutes.
8. Roll up and wrap the jars.

The puree is ready to eat.

Recipe for pear puree with honey

Ingredients:

• pears – 2 kg;
• lemon juice – 50 ml;
• honey – 100 ml.

Prepare as follows:

1. Wash, peel, cut into slices and place in a baking tray. Sprinkle lemon juice on top.
2. Bake at 40-60 degrees for 1 hour. Next, increase the temperature to 100 degrees and bake for another 40 minutes. Grind the resulting mass.
3. Melt the honey in a steam bath and pour it into the resulting mass.
4. Divide the puree into jars, leaving a little bit to the edge.
5. The puree should be sterilized for 10–20 minutes (10 minutes for 0.5 l).

Roll up the jars and wrap them until they cool completely.

Delicate puree of apples, pears and lemon

Since applesauce is usually very thick, it can be thinned with pears.

The following ingredients are needed:

• apples – 1 kg;
• pears – 1 kg;
• lemon – half the fruit;
• sugar – 2 cups.

Prepare the apples: wash, peel and chop. Squeeze the resulting mass and place the juice in a separate bowl. Do the same with pears.

Mix pear and applesauce, pour in lemon juice and the resulting mixtures. Add sugar.Bring the mixture to a boil. Place the puree into sterilized jars and sterilize for 20 minutes.

Roll up the cans. You can leave it to cool at room temperature.

How to make pear puree with vanilla for the winter

Ingredients for the dish:

• pears - 2 kg;
• sugar – 800 g;
• vanillin – 1 sachet (1.5 g);
• cinnamon – 1 teaspoon;
• citric acid – 1 teaspoon.

The recipe includes several steps:

1. Prepare the fruits.
2. Twist the pears together with the sugar. Transfer to a saucepan.
3. Add vanillin, citric acid and cinnamon.
4. After boiling, cook over low heat for 40 minutes.

Pour the puree into prepared sterilized jars. Roll up and wrap until completely cool.

Frozen pear puree

You can also freeze fruit puree if you have space in the freezer. With this method of canning, the taste, aroma and beneficial substances of the fruit are preserved. Can be frozen either in the form of puree or in the form of juice with pulp.

Wash thoroughly and remove peels and seeds from fruits. Grind the pears through a meat grinder or using a blender and place in containers. If desired, you can add a little sugar. Place in the freezer. Frozen puree is ready!

When storing frozen puree for children, it is important to remember that you cannot refreeze the product and you must use containers that can only hold one serving.

Fruit puree can simply be defrosted at room temperature, without prior heat treatment.

Pear puree in a slow cooker

To prepare pear puree in a slow cooker you will need the following ingredients:

• pears – 1 kg;
• lemon – 1 spoon of juice;
• sugar – 250 g;
• vanillin - 1/2 teaspoon.

Wash the pears, peel them, remove seeds and seed boxes. Cut into pieces or slices. Place the fruits in a multicooker bowl and add sugar and citric acid. The amount of sugar depends on the type of pear and the length of storage of the finished puree (from 100 to 250 g per 1 kg of pears).

Select the “quenching” mode and set the timer for 15 minutes. After the time has passed, mix everything and leave for another 15 minutes in the specified mode, repeat. Grind the resulting mass with a blender, add vanillin.

The dish is already ready to eat. If you need to roll up this puree, then you need to simmer it again in a slow cooker for 15-20 minutes.

Place the boiling puree into prepared sterilized jars, roll up and wrap.

Rules for storing pear puree

Storage conditions depend on the specific recipe. If canned food is made without the use of sugar or citric acid, then store it in a cool place. Canned baby food purees are best stored in the refrigerator. A dish with added sugar can be stored at room temperature.

Conclusion

Each of the recipes for pear puree for the winter offered here is worthy of attention and depends on the preferences of the housewife. To make a tasty dish, it is important to strictly follow the cooking recipe.

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