Peach jam Pyatiminutka

Five-minute peach jam can be stored all winter. Fruits from jam are used as candied fruits in the preparation of various desserts (cakes, pies, muffins, pastries). The syrup is mixed with drinks. To obtain a more refined taste, sophisticated gourmets even add a small amount of alcohol to the recipe.

How to cook five-minute peaches

From the name it is clear that the process of cooking such jam does not take much time. Preparing ingredients, dishes and jars will require much more effort than preparing the dessert itself.

In order to cook Five Minute Peaches, you will need the following kitchen equipment:

1. Colander. It is necessary for washing fruits. It is better to choose one with holes on the sides.
2. Scales. To comply with the recipe, the fruits must be weighed already peeled.
3. Knife, small and sharp. Necessary for cutting fruit.
4. Towel. Should be on hand to dry peeled fruits.
5. Cooking utensils. The advantage of preparing this dessert is its speed.Even an enameled or stainless steel pan will do. But it’s still better to use a basin. These are wide dishes with low sides, in which the contents boil faster, which is important for preserving micronutrients.
6. Skimmer. Needed to remove foam, however, it can be replaced with a tablespoon.
7. Banks. Must be sterilized in advance. One of the most convenient methods of disinfection is to heat the washed jars in the oven for 10-15 minutes. Lids need new or boiled.

The rules for making this jam are very simple. But there are secrets that will make Five Minute peach jam your favorite recipe. Here are some:

1. It is very important to select fruits suitable for jam. They should be ripe, but not soft. You need to choose elastic fruits without mechanical damage.
2. Firm fruits should not be green inside; the flesh should be bright yellow.
3. The chopped fruits need to be dried for 10-20 minutes with a towel, so the pieces will retain their shape.
4. Fruits should be added only when the syrup is boiling; they will caramelize on the outside. As a result, the jam will become translucent with beautiful pieces.
5. Citric acid is added not only for piquant sourness. It will help preserve the original blush of the fruit, and will also prevent the jam from spoiling ahead of time. Instead of citric acid, you can add lemon juice.

If you follow these simple rules, the dessert will turn out fragrant, conveying the aroma of fresh fruit.

Peach jam “Pyatiminutka” according to the classic recipe

Natural flavors can be added during the cooking process. The main thing is not to overdo it.In order not to drown out the natural fruity aroma, a little spice is added. The jam will be even more fragrant if you add:

• cardamom;
• cinnamon;
• vanilla;
• cloves

The choice of spice depends on the taste preferences of family members.

Components:

• peaches – 800 g;
• granulated sugar – 1 kg;
• water – 0.3 tbsp.;
• alcohol (cognac or vodka) – 2 tbsp. l.

Preparation:

1. Wash the fruits and cut them. Place to dry on a towel.
2. Mix granulated sugar with water and cook syrup.
3. As soon as it boils, turn it off.
4. Immediately add pieces of fruit. Leave for 8-10 hours. During this time, the syrup will saturate the fruits, and they, in turn, will release more juice.
5. Prepare the jars: they must be clean and dry.
6. Add a couple of spoons of cognac to prevent the fruit from boiling.
7. Bring to a boil, cook for 5 minutes.
8. When cooking, you need to constantly skim the foam from the surface.
9. Immediately pour the hot jam into jars and cover them with a warm blanket. So, the pasteurization process will take place. This will preserve the Five Minute peach jam throughout the winter.

A simple recipe for five-minute peach jam

To quickly make peach jam for the winter, you need to use a simple Five-Minute recipe. The dessert does not need to be left overnight, so the process itself will take no more than 10 minutes. True, you will need a little more granulated sugar. Before starting cooking, you need to prepare cooking utensils, jars, and several oven mitts for working with hot food.

Components:

• fruits – 1 kg;
• granulated sugar – 1 kg;
• water – 0.5 tbsp.;
• citric acid – 0.5 tsp.

Preparation:

1. Mix granulated sugar and water thoroughly. Bring to a boil, add citric acid.
2. While the syrup is boiling, you need to peel the fruits and cut each in half. Remove the seeds.
3. Place the halves in the syrup and bring to a boil.
4. Cook for 5 minutes over medium heat, stirring constantly. Remove foam.
5. Immediately pour into jars, close the lids, cover with a blanket so that the high temperature remains for at least 30-40 minutes. This is necessary for the pasteurization process.

Five-minute jam from apricots and peaches

To prepare the aromatic mix, you will need the same amount of apricots and peaches. They need to be cut into pieces of the same size so that they cook at the same time. The jam turns out very rich.

Components:

• apricots – 1 kg;
• peaches – 1 kg;
• granulated sugar – 1.6 kg;
• water – 2/3 tbsp.

Preparation:

1. Cut the fruits into large cubes.
2. Boil sugar and water.
3. Place the fruits there. Leave overnight or 8 hours.
4. Bring to a boil, simmer for 5 minutes.

Five-minute peach jam: recipe without water

To prepare a dessert (as in the photo above) according to the Five-Minute Peaches recipe, you need the following ingredients:

• fruits – 1 kg;
• granulated sugar – 900 g;
• citric acid – 0.25 tsp.

Preparation:

1. Cover the peeled and chopped tropical fruits with granulated sugar and leave for 8-12 hours.
2. The fruits will give juice and a syrup will form, which must be brought to a boil and boiled for 5 minutes.
3. Add citric acid and pour the jam into jars. This 5-minute peach jam doesn't take long to make.

Five-minute jam from peaches and nectarines

Nectarine is one of the types of peaches, but unlike the latter, they have a denser structure. Their fruits take longer to boil, which needs to be taken into account.To obtain uniformity, 5-minute jam from peaches and nectarines is prepared as follows: the former are pureed, and the latter are left whole.

Components:

• nectarines – 1 kg;
• peaches – 1 kg;
• granulated sugar – 1.6 kg.

Preparation:

1. Peel and cut nectarines.
2. Wash the peaches, remove the pits, and grind in a blender.
3. Mix the puree with granulated sugar and boil.
4. Place nectarines into boiling syrup.
5. Cook for 5 minutes over medium heat.

Five minutes for the winter from peaches and melons

To preserve fruit aromas for the winter, you need to choose a recipe for melon-peach jam Pyatiminutka. This is an unusual combination as both products are very fragrant. Since melon is juicier and more tender, there are subtleties in preparation.

Components:

• melon – 500-600 g;
• peaches – 1 kg;
• sugar – 1 kg.

Preparation:

1. Grind the peeled and chopped melon in a blender.
2. Mix with sugar.
3. Peel and cut the peaches.
4. Boil melon syrup.
5. Put some fruit there.
6. Cook after boiling for 5 minutes.

Rules for storing five-minute peach jam

According to the recipe for five-minute jam for the winter, peaches are boiled for just a few minutes. This limits the shelf life. It is only a year at a temperature of 5-11 degrees. Unlike classic jam, which can last for 3 years.

Conclusion

You can preserve vitamins by making Pyatiminutka peach jam. This dessert contains more useful substances than jam prepared in the usual way.

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