Content
- 1 How to make pumpkin marshmallow
- 2 Pumpkin marshmallow recipe in the dryer
- 3 How to prepare pumpkin pastille in the Isidri dryer
- 4 Pumpkin marshmallow recipe in the oven
- 5 Homemade pumpkin and apple paste
- 6 Pumpkin and banana marshmallow recipe
- 7 Homemade frozen pumpkin pastille
- 8 Pumpkin and zucchini pastille
- 9 Pumpkin and orange marshmallow recipe
- 10 Delicious pumpkin paste with walnuts
- 11 Original recipe for homemade pumpkin pastille with yogurt
- 12 How to store pumpkin marshmallow
- 13 Conclusion
Bright and beautiful pumpkin pastille is a wonderful treat that you can prepare at home. Only natural ingredients, maximum taste and benefits. You can enhance the beneficial qualities by adding citrus fruits and honey.
How to make pumpkin marshmallow
The main ingredient must be ripe, without darkening or cracking. Juicy pumpkin is so sweet that you don't need to add sweeteners like sugar, honey or stevia. Suitable for weight watchers, vegetarians, vegans and raw foodists.
The recipe is very flexible. Having gained practice, the hostess will be able to change it to her taste. The basis for this pastille is pumpkin puree, which can be prepared in three ways. The vegetable is washed and cut in half. Get rid of fibers and seeds, remove the peel. The pulp is cut into random small pieces.
Process in a double boiler for 15 minutes.You can use a thick-walled saucepan or frying pan and simmer until completely softened. If you use the oven for softness, then bake for at least half an hour. The finished fruit is placed in a blender bowl and turned into a homogeneous puree.
Dry homemade dessert in the sun for 5 to 10 days. The thicker the pieces, the longer it will take. You can dry it in the oven only at a temperature not exceeding 80 degrees and with the door ajar. But the best option is an electric dryer or dehydrator.
Pumpkin marshmallow recipe in the dryer
Juicy, bright and healthy dessert with orange zest. The recipe for pumpkin marshmallows in the dryer is simple, you will need two ingredients:
- pumpkin – 500 g;
- large orange – 1 pc.
The pumpkin is washed, peeled, fibers and seeds removed. The puree is made in a convenient way. While the vegetable is softening and pureed, you can work on the fruit. Wash the orange well, place it in a pan of water (necessarily boiling water) and leave for a few minutes. Take out, wipe and leave until completely cool.
Using your palm, place the orange on the table and roll it several times to get more juice when squeezing. Gently grate the zest so as not to touch the white layer underneath. The juice is squeezed out of the fruit and filtered several times to prevent the pulp from getting in.
Place all ingredients in a blender bowl and blend. The dryer tray is covered with paper, and the resulting puree is poured on top. Layer thickness no more than 0.5 mm. Pumpkin pastille in an electric dryer will be ready in about 5 hours. It will stop sticking to your hands.
How to prepare pumpkin pastille in the Isidri dryer
A healthy recipe to cook in Ezidri.A low-calorie treat for the whole family. For preparation you will need:
- pumpkin – 500 g;
- ground ginger – 2 tsp;
- ground cinnamon – 2 tsp..
The pumpkin is softened in a convenient way. The finished pieces are left on a plate until they cool completely. The nutmeg variety allows you to avoid adding sugar and sweeteners. The ingredients are placed in a bowl and pureed.
Each Ezidri tray is wiped dry. Place parchment paper and spread the puree in a thin layer. Place the trays in the electric dryer and turn them on. The device retains not only its beneficial properties, but also its taste. As soon as the marshmallow stops sticking to your hands, you can take out the baking sheets, remove the parchment and roll the dessert into tubes. The recipe for pumpkin marshmallows in the Isidri dehydrator is also suitable for other types of dehydrators.
Pumpkin marshmallow recipe in the oven
It doesn’t matter if you don’t have an electric dryer. You can prepare the delicacy in a conventional oven. You will need the following ingredients:
- pumpkin – 600 g;
- ground cinnamon – 3 tsp;
- powdered sugar – 1 tbsp. l. no slide.
The vegetables are washed and peeled. Remove fibers and seeds. Slice and simmer until softened. Place everything in a blender and grind into a puree. Place paper on a baking sheet and pour a thin layer of future marshmallow. Dry for 5 hours with the door ajar. Temperature no more than 50 degrees. Take out the finished dessert, remove it from the parchment and roll it up.
Homemade pumpkin and apple paste
Sticky, sweet dessert. A healthy dish that adults and children like so much. To prepare pumpkin marshmallow in the Isidri dryer according to the recipe, you will need the following ingredients:
- pumpkin – 2 kg;
- large apple – 2 pcs.;
- honey – 250 g;
- ground cinnamon – 1 tsp;
- vanilla sugar – 1 tsp;
- ground ginger – ½ tsp;
- olive oil – 1 tbsp. l.
The fruits are washed well and wiped dry. Cut the pumpkin in half, remove the seeds and remove the peel. Cut into arbitrary pieces and place in a blender. Peel the apple, remove the core, and divide it into quarters.
Grind the fruits in a blender. Place the puree in a saucepan, pour in honey, add vanillin, ginger and cinnamon. Stir with a rubber or wooden spatula until the mass becomes homogeneous. Line Isidri baking sheets with baking paper, pour in the puree and turn on.
Pumpkin and banana marshmallow recipe
Sweet tubes with an alluring banana aroma. You can prepare it for the winter or for a holiday. To prepare pumpkin pastille in Isidri you will need:
- ripe banana – 2 pcs.;
- pumpkin – 500 g;
- vanilla sugar – 1 tsp.
The pumpkin is softened in any way and pureed in a blender. Peel the bananas, place them in the same bowl and beat together with the vegetable. The puree should be smooth, without lumps. Pour in vanilla sugar and mix.
Cover the oven tray with baking paper as thinly as possible. The thicker the layer, the longer the marshmallow will dry. Average cooking time is from 5 to 7 hours.
Homemade frozen pumpkin pastille
Any recipe can be varied by adding citrus zest, berries, fruit or juice. For this option you will need:
- pumpkin (nutmeg) – 2 kg;
- ground ginger – 2 tsp;
- apples – 6 pcs.;
- honey – 250 g;
- cinnamon and vanilla - 1 tsp each.
Prepare the pumpkin mass in a slow cooker, in a frying pan or in the oven.Peel the apples and remove the core. Cut into 4 parts, water with 1 tbsp. l. honey and place in the oven until softened. All ingredients are placed in a blender and whipped until creamy, without grains.
You can dry it in a dehydrator, outdoors or oven. The finished marshmallow is stored in jars with tightly closed lids.
Pumpkin and zucchini pastille
The recipe can be easily supplemented with fruits, berries, sea buckthorn juice, and currant puree. For the classic version use:
- pumpkin – 400 g;
- zucchini – 300 g.
Vegetables are washed, peeled, and removed from peels and seeds. Slice and simmer in separate containers until softened. Then transfer it to a blender and beat. The mass should be without lumps and of the same color.
Wipe the baking sheet dry and cover it with foil or baking paper. Pour the marshmallow so that the layer is less than 2 mm. Place in an oven preheated to 50 degrees and leave with the door ajar. Average cooking time is 4 to 6 hours. The pastille is considered ready if it does not stick to your hands.
Pumpkin and orange marshmallow recipe
A simple recipe of three ingredients with a calorie content of only 120 kcal per 100 g of product. For dessert you need:
- pumpkin – 500 g;
- orange – 2 pcs.;
- vanilla sugar – 2 tsp. no slide.
The orange zest is grated so as not to touch the white pulp. Then squeeze out the juice and remove the seeds. If desired, you can leave the pulp. If the fruit is ripe, there is no need to add additional sugar.
The pumpkin is softened and turned into puree in any way. Pour vanilla sugar into the mixture and leave for 5 minutes. Then transfer the ingredients into a blender and puree. Dry in a dehydrator, oven or in the sun.
Delicious pumpkin paste with walnuts
An original recipe for pumpkin marshmallows in an electric dryer with the addition of nuts. Nuts can be replaced with hazelnuts and peanuts. The recipe includes the following ingredients:
- walnuts – 500 g;
- pumpkin – 2 kg;
- honey – 100 g;
- sugar – 100 g;
- lemon – 2-3 pcs.
Peel the pumpkin, remove the seeds and cut into arbitrary pieces. Peel the lemons and squeeze out the juice. Pour lemon juice into a bowl with pumpkin, add sugar and place on the stove. Simmer until the vegetable softens. Add honey and mix. Remove from heat and allow to cool slightly.
The mass is transferred to a blender and crushed. Finely chopped nuts are added. The recipe for pumpkin marshmallows at home can be varied with vanilla sugar or cinnamon for flavor. Dry in the oven with the lid ajar for more than 5 hours at a temperature of 50-60 degrees.
Original recipe for homemade pumpkin pastille with yogurt
Dietary recipe for a sticky treat. You can reduce calorie content by using low-fat yogurt. For preparation you need:
- pumpkin – 400 g;
- yogurt – 200-250 g;
- green apple – 1 pc.
The prepared, softened pumpkin is placed in a blender bowl. Peel the apple and remove the core. Finely chop and pour into the pumpkin. Beat with a blender so that there are no lumps left. Pour yogurt into the prepared mass. Stir well with a wooden spatula and pour onto the prepared baking sheet.
Instead of an oven, you can use an electric dryer. Pastila with yoghurt takes several hours longer to prepare than usual, especially if the layer is thicker than 1 mm.
How to store pumpkin marshmallow
Pumpkin pastille prepared in an electric dryer is stored in the same way as dried in an oven or in the sun. The fragrant dessert can be cut into strips by placing parchment between the plates. Or roll into small tubes. Children love to eat the latter option.
The finished product is placed in sterilized, clean, dry jars and closed with a lid. Can be stored in the refrigerator or cupboard. Storage temperature no more than 20 degrees above zero. Air humidity should not exceed 80%. Avoid exposure to direct sunlight and hypothermia. At low temperatures the product will lose its taste.
Conclusion
Pumpkin marshmallow is a natural, tasty and healthy dessert. You can buy it on store shelves, in supermarkets, or prepare it yourself. The marshmallow is served as an independent treat, or as a decoration for cakes or pastries. A home confectioner can make sets from healthy marshmallows, decorating each tube with twine or sprinkling it with powdered sugar. This dessert will definitely please your customers.
