Chopped tomatoes in their own juice: 7 recipes

Tomatoes cut in their own juice is one of the best ways to preserve vitamin wealth for the winter during their ripening season, when you are pleased with the variety of colors, shapes and tastes of the fruits.

Some preparation tips

The correct selection of ingredients is the main condition for the quality of canned food. Tomatoes cut in their own juice for the winter are no exception. The approach to choosing them for filling a container and preparing juice is different.

1. In the first case, fleshy and unripe tomatoes are needed.
2. For filling, preference is given to fully ripe and even overripe fruits.

Some recipes call for peeling tomatoes. This is easy to do by blanching them in boiling water for a minute, then cooling quickly.

Greens used in canned food must be cleanly washed and dried.

If the recipe calls for other vegetables, they need to be washed, peeled and cut into pieces.

Tomato slices in their own juice for the winter they have universal use. Thanks to their excellent taste, they make an excellent salad. They can be added to soups, made into sauces, or used to make pizza.

Needless to say, all utensils for canning must be sterile, and after rolling, the workpieces must be additionally heated by placing them upside down and wrapping them well.

Quick tomatoes in their own juice, sliced ​​for the winter

This way you can quickly prepare delicious canned food for the winter. The recipe can be considered basic.

You will need:

• tomatoes - 4 kg, half for juice, the rest in jars;
• salt and sugar - a teaspoon for each liter of tomato juice;
• black peppercorns.

Preparation:

1. Selected vegetables are cut into slices and placed in prepared dishes.
   
2. The rest are crushed, boiled, seasoned with spices and pepper.
3. Pour hot juice into the tomatoes and sterilize for 1/3 hour. Immediately seal.

Tomatoes in pieces in their own juice for the winter without sterilization

Required Products:

• tomatoes – 6 kg, half of them will be used for juice;
• salt – 3 tbsp. spoons;
• sugar – 4 tbsp. spoons.

For spices, allspice peas are enough - 10-15 pcs.

Preparation:

1. Select the most fleshy vegetables - ½ part, peel them.
2. Cut into slices and place in pre-prepared sterile containers.
3. Pour boiling water over and cover with lids, which must also be sterile.
4. Juice is prepared from the remaining tomatoes, for which they are ground in a blender and rubbed through a sieve.
5. Add herbs and spices to the juice and boil for a quarter of an hour.
   
   Advice! The fire should be low and the foam must be skimmed off.
6. Drain the water from the jars and fill them with boiling juice.They need to be checked for leaks, for which the canned food is wrapped, and additional heating, for which they are wrapped.

Chopped tomatoes in their own juice without vinegar

There are no additives in this preparation - just tomatoes. They turn out absolutely natural and resemble fresh ones. According to housewives, such canned food stores well.

For cooking you need tomatoes of varying degrees of ripeness, then there will be more juice.

Preparation:

1. The washed vegetables are cut into arbitrary slices, placed in a pan, preferably stainless steel or enameled, and brought to a boil, covering with a lid.
2. 5 minutes after boiling, place the contents of the pan in a container and pour in the juice that has been released.
3. If you have a cool basement for storage, you can roll up the jars right away. Otherwise, additional sterilization will be required for a quarter of an hour for 1 liter jars.

Tomato pieces in their own juice with garlic

The garlic in this recipe gives the canned food a unique aroma; vegetable oil will not allow it to spoil. This salad can be served immediately in winter without any dressing.

Ingredients:

• tomatoes – 3 kg, half of them will be used for juice;
• garlic – 8 cloves;
• sunflower oil – 1/4 l;
• vinegar essence - 1 tbsp. spoon;
• sugar – 75 g;
• salt – 40 g.

For spices you will need 8 black peppercorns.

Preparation:

1. The strongest tomatoes are cut into slices, placed in prepared jars, sprinkled with cloves of garlic and pepper.
2. The rest are twisted in a meat grinder, the resulting juice is boiled for a quarter of an hour, adding the remaining ingredients.
3. The finished juice is poured into jars. They will need sterilization within a quarter of an hour.

Sliced ​​tomatoes in their own juice for the winter with herbs

This recipe is for spicy tomato lovers. The preparation is rich in the taste and smell of currant, cherry leaves and dill, while garlic and horseradish make the filling spicy.

Required Products:

• 2 kg tomato;
• 6 currant leaves and cloves of garlic;
• 4 cherry leaves;
• 3 dill umbrellas.

You will need 10 bay leaves and 15 black peppercorns.

For filling:

• 1.5 kg of tomatoes;
• 80 g of a mixture of horseradish root and garlic;
• 1 teaspoon sugar;
• 3 teaspoons salt.

How to cook:

1. Leaves, cloves of garlic, dill umbrellas, spices and tomatoes cut into pieces are placed in jars, which must be sterilized.
2. Tomatoes, horseradish and garlic are passed through a meat grinder, seasoned with sugar, salt and allowed to boil.
3. Pour into containers and sterilize for 1/3 hour.

Recipe with Tabasco sauce and herbs

Just a few drops of Tabasco sauce give the preparation a tangy taste, and different herbs make them spicy.

Ingredients:

• tomatoes - 2 kg, 1.4 kg - in jars, the rest - for filling;
• 12 peppercorns;
• 10 sprigs of dill and parsley;
• 2 stalks of celery;
• 6 drops Tabasco sauce;
• 2 tbsp. spoons of salt and sugar.

Preparation:

1. Select 1.4 kg of the strongest vegetables and remove the skin from them, cut into slices and place in prepared jars.
2. Finely chop the greens, cut the remaining tomatoes in half, remove the seeds and chop finely. Place on fire, season with Tabasco sauce, salt and sugar. Cook after boiling for 10 minutes. Pour into containers and roll up. Store in the cold.

Tomato pieces in their own juice with cloves

This preparation contains cinnamon and cloves. They give it a unique taste. Cinnamon and cloves in small quantities have healing properties.In this case, sliced ​​tomatoes in their own juice will become even more healthy and tasty.

Ingredients:

• tomatoes - 2 kg for filling and 1.5 kg - in jars;
• clove buds;
• a pinch of cinnamon;
• 6 cloves of garlic;
• 3 bay leaves;
• 9 peas of allspice.

In each jar you need to put a tbsp. a spoonful of salt, a teaspoon of sugar and vinegar 9%.

Preparation:

1. Grind tomatoes in any convenient way.
2. Boil over low heat with the addition of cinnamon and cloves for a quarter of an hour.
   
   
   Advice! Don't forget to remove the foam.
3. Garlic, spices and large tomato slices are placed in pre-sterilized jars.
4. Pour boiling water over them and let them sit covered for 10 minutes.
5. Drain the water, put salt and sugar in each jar according to the norm, pour in vinegar.
6. Pour in boiling juice and seal.

Sliced ​​tomatoes in their own juice with aspirin

Many housewives prepare tomatoes in slices with aspirin. Acetylsalicylic acid is an excellent preservative.

Ingredients:

• tomatoes – 2 kg small fleshy ones, 2 kg overripe large ones;
• mixture of black and allspice peas – 20 pcs.;
• 4 clove buds;
• 8 cloves of garlic;
• 10 tbsp. spoons of sugar;
• 2 tbsp. spoons of salt;
• aspirin tablets.

Preparation:

1. Place the chopped vegetables in prepared jars.
2. Pour boiling water over and let stand for 5 minutes. The water is drained, and spices and garlic are added to the tomatoes.
3. To make juice, grind them in a meat grinder and boil for about an hour.
   
   Attention! The tomato mass must be stirred constantly, otherwise it will burn.
4. Sugar and salt are mixed with four ladlefuls of the prepared filling in a separate bowl. Pour equal parts into canning containers.If necessary, add the rest of the filling. An aspirin tablet is placed in each jar, it must be crushed and sealed.

You can watch the video about cooking tomatoes in their own juice according to an Italian recipe:

How to store tomatoes slices in their own juice

This is a fairly durable workpiece. The considerable amount of acid contained in tomatoes prevents them from spoiling. The best place to store any canned food is a cool basement. But not everyone has this opportunity. Tomatoes in slices in their own juice are stored well in an ordinary apartment - in a closet, under the bed, on the mezzanine - wherever there is no access to light.

Conclusion

Tomatoes cut in their own juice are a preparation that is loved and made in almost every family. Delicious vitamin salad is fully used. Many people love the filling even more than tomatoes. You can use such canned food as a salad and for preparing many dishes.

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