Sliced ​​tomatoes with oil for the winter

Tomatoes in oil for the winter are a great way to prepare those tomatoes that, due to their size, simply do not fit into the neck of a jar. This tasty preparation can be a wonderful snack.

The nuances of preparing chopped tomatoes with oil for the winter

When preparing tomatoes for the winter with vegetable oil, it is important to choose the right ingredients and prepare them well.

1. Tomatoes are the main component of this preparation. The appearance and taste of canned food will depend on their quality. The main requirement for them is that they be hard and do not lose their shape during heat treatment. Small vegetables are cut in half or into 4 slices. Larger ones can be cut into 6 or even 8 slices. Before processing, vegetables are washed using running water. Be sure to cut out the stem.
    Attention! The highest quality canned food is made from plum-shaped fruits with dense pulp.

   

2. When preparing chopped tomatoes and onions for the winter, you need to use vegetable oil. It is preferable if it is purified and odorless.
3. Onions for tomatoes for the winter are cut into half rings or slices with butter. The basic rule is that the pieces should not be small.
4. Garlic cloves are usually cut into slices. There are recipes for preparing a salad for the winter from tomatoes, onions and butter, in which the cloves are placed whole or crushed in a garlic press. In the latter case, the brine or marinade may become cloudy.
   
5. To enrich the taste, greens are added to this preparation. Many housewives limit themselves to only parsley and dill, but the range of spices can be much wider. Tomatoes go well with basil, thyme, and cilantro. An interesting flavor ensemble is obtained by adding raspberry, cherry or currant leaves. All greens should be washed and dried.
6. To prepare sliced ​​tomatoes with onions for the winter, use the usual spices: bay leaves, peppercorns, clove buds, and sometimes mustard seeds or dill or coriander seeds.
7. A delicious marinade is prepared with the necessary ingredients - salt and sugar. These components are needed in almost any recipe. And sometimes you can do without vinegar.
8. The containers in which canned food is placed are sterilized.
9. After sealing the container with chopped tomatoes with oil, the canned food is turned over and insulated until it cools.
   

Tomatoes with onions and butter for the winter

This is the basic recipe. All the rest are variations with different additives.

Products:

• 4.5 kg of tomatoes;
• 2.2 kg onions;
• 150 ml vegetable oil;
• 4.5 tbsp. spoons of salt;
• 9% vinegar – 135 ml;
• sugar – 90 g;
• 12 bay leaves;
• 9 clove buds;
• 24 peas of allspice.

If necessary, the amount of ingredients can be changed while maintaining the proportions.

How to cook:

1. Place the chopped vegetables along with onion half rings in a large bowl and mix carefully. They need to stand until the juice is released.
2. Place spices in 1 liter jars, distributing them equally. Pour in a tablespoon of oil, add a teaspoon of salt and sugar.
   Advice! The amount of sugar can be changed depending on taste preferences, but it is not recommended to add less salt - the canned food may spoil.
3. Spread the vegetable mixture, tamping it lightly. Fill the contents with boiled water. The liquid level should be 1 cm below the neck. Cover the jars with sterile lids.
   
4. Sterilize preserves in a convenient way: a hot oven or water bath is suitable for this. Sterilization time is a quarter of an hour.
5. Before sealing, add a teaspoon of vinegar to each container.

Winter tomato salad with butter and herbs

For 8 cans with a capacity of 1 liter, you will need:

• tomatoes – 4 kg;
• onion – 800 g;
• garlic – 6 heads;
• dill and parsley in a bunch;
• 100 ml vegetable oil;
• salt – 50 g;
• sugar – 150 g;
• vinegar 9% – 100 ml;
• bay leaves and peppercorns.

For those who like spicy dishes, you can use capsicum. It is he who will add spice to the preservation.

Preparation:

1. Garlic cloves, spices, peppers and onions in rings, whole sprigs of greens, and tomatoes in slices are placed in a container that has been sterilized in advance.
   Advice! The choice of greens is up to the taste of the housewife.
2. Boil 2 liters of water to pour, season with sugar and salt. Vinegar is poured when it boils.
3. The boiled filling is poured into vegetables, oil is added, and sterilized in a water bath. Time – ¼ hour.

Tomatoes with onions, garlic and oil without sterilization

Tomato slices with onions are prepared according to this recipe without sterilization.

Products:

• 5 kg of tomatoes;
• 400 g onions;
• 5 heads of garlic;
• a small bunch of parsley;
• salt – 100 g;
• 280 g sugar;
• 200 ml 9% vinegar
• a glass of vegetable oil;
• peppercorns, bay leaves.

Subtleties of preparation:

1. Cut dried tomatoes into slices.
2. Place 3 cloves of garlic, large rings from half an onion, a ring of hot pepper, and tomatoes into jars.
3. Pour in boiling water and leave, covered, for 25 minutes.
4. The filling is prepared by dissolving salt and sugar in 4 liters of water. As soon as the marinade boils, add vinegar.
5. Replace the liquid in the jars with boiling marinade and add oil.
6. They are corked.

Sliced ​​tomatoes with onions, oil and cloves

The tomatoes in this recipe have more spice. Cloves, which are recommended to be added to preserves, will give the preparations a special taste.

For each liter jar you will need:

• tomato slices - how many will go in;
• bulb;
• 6 peppercorns;
• 2 bay leaves;
• 25-40 ml of vegetable oil.

Marinade (enough to fill 2-3 liter jars):

• 10 laurel leaves;
• 15 clove buds and black peppercorns each;
• sugar – 50 g;
• salt – 75 g;
• 1 liter of water;
• 75 ml of vinegar 6% is added before pouring.

How to cook:

1. Spices and chopped onions are placed in the container. Tomato slices and a couple of onion rings are tightly laid on it to the top.
2. Prepare a marinade from all ingredients and pour it into the contents of the jars.
3. Sterilize for a quarter of an hour.
   
4. Vegetable oil is added before sealing.
   Advice! It is better to heat it first.

Recipe for tomato slices with oil and horseradish, without vinegar

This recipe for tomato slices with vegetable oil is for those who like it spicy.

Products:

• firm tomatoes;
• head of garlic;
• two small horseradish roots;
• a piece of hot pepper;
• 25 ml of vegetable oil in each jar;
• a bunch of cilantro;
• coriander;
• black peppercorns.

Marinade:

• sugar – 75 g;
• salt – 25 g;
• 1 liter of water.

Preparation:

1. Horseradish, which needs to be peeled and cut into pieces, rings of hot pepper, black peppercorns and coriander, a sprig of cilantro, cloves of garlic, and tomatoes are placed in the container.
2. Pour in boiling water and let stand for 10 minutes.
3. Drain the liquid, dissolve the spices in it, let it boil, pour in the tomatoes, pour in the oil and seal. Don't forget to wrap them for a day, turning them upside down.

Tomato slices for the winter in oil with aromatic herbs

Fragrant herbs not only make the preparation tastier, but also enrich it with vitamins and minerals. Homemade people will drink the fragrant, delicious marinade faster than they can eat the tomatoes.

Ingredients:

• tomatoes – 2.8 kg;
• onion – 400 g;
• 40 g salt;
• sugar – 80 g;
• vegetable oil, vinegar - 40 ml each;
• black and allspice peppercorns;
• Bay leaf;
• water – 2 l;
• dill, parsley, celery sprigs, basil leaves.

Preparation:

The tomatoes will need to be peeled.

1. Place two or three sprigs of herbs and one basil leaf at the bottom of sterile 1-liter jars.
   Warning! Basil is a very aromatic herb. Therefore, so that it does not dominate the workpiece, you should not overdo it.
2. Lay out chopped tomatoes and onion rings. Greens are placed on top.
3. For the marinade, spices and seasonings are added to the water, except vinegar. It is poured directly into 10 ml jars. The same amount of vegetable oil is added after pouring the boiling marinade.
4. Sterilize for a quarter of an hour. Seal and warm up.

Sliced ​​tomatoes in oil with currant leaf

This recipe is very simple. Ascorbic acid, rather than vinegar, is used as a preservative.

Ingredients for a 1 liter jar:

• dense, strong tomatoes - as needed;
• garlic – 3 cloves;
• dill, parsley - a sprig;
• ½ horseradish leaf;
• currant or cherry leaf;
• black pepper – 5 peas;
• 25 ml vegetable oil.

In the marinade:

• 1 liter of water;
• salt – 50 g;
• sugar – 150 g;
• 0.65 g ascorbic acid.

Preparation:

1. All ingredients are placed in jars, a sprig of dill is placed on top.
2. Make a marinade, boil it, pour in the contents of the jars. Pour in oil. Let it brew for about 7 minutes under the lid. They're rolling up.

Recipe for tomatoes with finger-licking oil and mustard seeds

Finger-licking tomatoes with sunflower oil and mustard seeds have a unique and unforgettable taste.

In a 1 liter jar:

• tomatoes - how many will go in;
• garlic 3 cloves;
• mustard seeds – 2 teaspoons;
• two peas of allspice and a sprig of parsley;
• vegetable oil - 1 tbsp. spoon.

For the marinade:

• salt – 1 tbsp. heaped spoon;
• sugar – 3 tbsp. spoons;
• vinegar - 2 tbsp. spoons (9%);
• water – 1 l.

How to cook:

1. Peppercorns, garlic cloves, mustard seeds, and a sprig of parsley are placed at the bottom of the jars. Fill it with tomatoes.
2. Boil the marinade for 4 minutes and immediately pour in the tomatoes.
3. Now they need sterilization for a quarter of an hour in a hot oven or in a water bath.

Tomato slices with butter, onions and carrots

Tomatoes according to this recipe are prepared using the double-pouring method; they do not require further sterilization.

Products per liter container:

• tomatoes – 0.5 kg;
• 1 onion;
• half a carrot and a hot pepper;
• parsley sprigs;
• allspice peas – 5 pcs;
• vegetable oil - 1 tbsp. spoon.

Marinade:

• salt – 0.5 tbsp. spoons;
• sugar – 1.5 teaspoons;
• vinegar - 1 tbsp. spoon (9%);
• 5 liters of water.

Preparation:

1. Place rings of hot pepper, onion, carrot, parsley sprig, tomato slices, and peppercorns in layers.
2. Pour boiling water over it and leave for a quarter of an hour.
3. Drain the water and prepare a marinade with it, adding everything except vinegar. It is poured into a jar along with oil. Add boiling marinade there and seal.

Recipe for chopped tomatoes with butter and bell pepper

This recipe makes awesome tomatoes in oil for the winter. Pepper additionally enriches the preparation with vitamins and gives it a special taste.

Ingredients for 6 liter jars:

• tomatoes – 3 kg;
• 6 large bell peppers;
• three onions;
• vegetable oil - 6 tbsp. spoons

Marinade:

• salt – 3 tbsp. spoons;
• sugar – 6 tbsp. spoon;
• vinegar – 6 teaspoons (9%);
• water – 2.4 l.

How to cook:

1. Place half an onion, chopped pepper and tomato slices on the bottom of the container.
   Important! The jars for this preparation do not need to be sterilized, but they must be washed thoroughly.
2. Prepare a marinade from all ingredients. After boiling, pour the contents of the jars into it.
3. Sterilize by placing in a water bath for a quarter of an hour. Sealed up hermetically.

Sweet tomatoes with garlic and butter

Due to the large amount of garlic, the marinade in this preparation is a little cloudy, but this does not affect the taste at all: everyone will like the spicy garlicky and, at the same time, sweet tomatoes.

Ingredients:

• tomatoes – 3 kg;
• sweet peppers and onions – 1 kg each;
• garlic – 5 heads.

For the marinade:

• water – 2l;
• salt – 3 tbsp. spoons;
• sugar – 6 tbsp. spoon;
• vinegar essence (70%) – 1 tbsp. spoon;
• Sunflower oil – 2 tbsp. spoons.

How to cook:

1. Place all the ingredients in a sterile container, placing them in layers. There should be garlic on top.
2. Boil the marinade, which is prepared from all ingredients. They fill the jars with it.
3. Sterilize the preserved food in a saucepan with hot water for a quarter of an hour if the volume of the jar is 1 liter.
4. After rolling, turn it over and wrap it.

You can watch the video for more information about preparing tomato slices in oil:

How to properly store tomatoes in oil

The best place to store such preparations is a cool basement. If it is not there, it is quite possible to keep the preserved food in an apartment, but without access to light: on the mezzanine or in a closet. If the lids are swollen, the contents of the jars should not be consumed.

Conclusion

Tomatoes in oil for the winter are a great way to preserve even the largest tomatoes, which are not suitable for regular pickling. Tomatoes prepared according to different recipes will delight the owners in the winter with their unique taste, and will be appropriate for both festive and everyday occasions.

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