Korean tomatoes: the most delicious recipes

Korean tomatoes are one of the most interesting snacks that any housewife can prepare at home. They have a bright, memorable spicy, sour taste and a specific smell. Cooking tomatoes according to Korean recipes is not very difficult, but it will take some time. Below are several options for preparing Korean tomatoes for the winter. You can choose one of them and try to close the preparations for the winter.

Rules for cooking green tomatoes in Korean

Those who are planning to stock up on Korean-style tomatoes for the winter should pay attention to certain rules that must be followed when canning so that they turn out as tasty and healthy as possible for the body.

First of all, you need to know that for this appetizer they use green or brownish tomatoes that have not yet ripened in the beds, with dense pulp, and not ripe soft red ones. To give them a pungent taste and a pleasant spicy aroma, a variety of seasonings and herbs used in home cooking are used. For example, onions and garlic, various spices, young cilantro, dill leaves or parsley, etc., and vegetables, oil and vinegar to enhance the taste.

Important features of the choice of products and the process of canning tomatoes in Korean:

1. Choose all tomatoes of approximately the same size so that they can be evenly soaked in the marinade and look beautiful in the jars. Vegetables should be firm, without dents, with clean, smooth, undamaged skin.
2. If the recipe requires the addition of oil, then it is best to take refined, light, without a strong odor that can overpower the aroma of spices.
3. The amount of seasonings can be adjusted to taste, or reduced if it seems too spicy, because Asian cuisine is famous for its spicy dishes.

Since tomatoes are prepared for the winter, that is, for long-term storage, the jars and lids must be sterilized over steam, in a microwave or gas oven before starting work. After they are filled with tomatoes and rolled up with lids, they should be covered with something warm and left to cool for about 1 day.

Classic Korean tomato recipe

This recipe, considered a reference, requires a minimum of ingredients used and steps to prepare the product. You will need:

• medium-sized unripe tomatoes – 1 kg;
• pepper – 2 pcs.;
• hot pepper – 1 pc.;
• large garlic – 1 pc.;
• salt – 1 tbsp. l.;
• table sugar – 2 tbsp. l.
• refined oil – 50 ml.

Tomatoes are prepared according to “Korean” recipes as follows:

1. Wash the tomatoes in clean water, dry them a little on the table, then cut them into 2 parts with a sharp knife.
2. A puree-like seasoning is prepared from spices and sweet peppers: the vegetables are ground in a meat grinder or crushed in a blender, the listed seasonings, vegetable oil and table vinegar, salt and granulated sugar are added to the gruel. All components are mixed well to form a homogeneous mass.
3. The tomatoes are placed in one layer in an enamel or plastic bowl, the dressing is placed on top of them and a second similar layer is placed.
4. When all the tomatoes are laid, they are left for about 6 hours (more is possible) so that they are saturated with juice.
5. Place in small glass jars (about 1 liter) and place in a large saucepan on the stove to sterilize for 15–20 minutes.

After cooling, tomatoes cooked in Korean style are placed in a cold cellar, in which they will be stored permanently until the next season. Sterilized Korean-style tomatoes for the winter can also be stored indoors, in a house or apartment, but this is undesirable, since high temperature and lighting have a bad effect on them.

Korean tomatoes for the winter without sterilization

To prepare pickled tomatoes according to this recipe, take:

• green tomatoes – 3 kg;
• pepper, yellow or red – 6 pcs.;
• chili pepper – 6 pcs.;
• garlic – 3 heads;
• red pepper powder – 1 tsp;
• salt – 3 tbsp. l.;
• sugar – 6 tbsp. l.;
• oil (sunflower or olive) and 9% table vinegar, 100 ml each.

Cooking process:

1. The tomatoes are washed, cut into quarters or small slices, and placed in a deep basin.
2. Prepare a dressing from pepper, garlic, oil, and vinegar, add salt and sugar.
3. Mix everything and sprinkle this mixture over the tomatoes.
4. Allow to brew for approximately 1 hour, then place in jars sterilized over steam and close with nylon or screw lids.

Korean spicy tomatoes

For them you will need to take:

• green tomatoes – 2 kg;
• pepper – 2 pcs.;
• garlic – 4 pcs.;
• hot pepper – 4 pcs.;
• greens (young dill, parsley, lovage, cilantro, celery);
• 100 g each of oil and vinegar;
• regular kitchen salt - 1 tbsp. l.;
• 2 tbsp. l. Sahara.

How to cook spicy tomatoes according to the Korean recipe:

1. Remove the stems from vegetables, wash them under running water, cut them into halves, quarters or slices of any size.
2. Prepare the dressing and mix it with the tomatoes.
3. Let it sit for a little while to release the juice, and put everything into jars and compact it a little.
4. Leave for sterilization for 20 minutes and roll up.

After cooking, cool the jars of Korean tomatoes for the winter, cut into slices, under a blanket and put them in the cellar for storage the next day.

Korean Tomato Recipe: “Finger-lickin’ good”

List of required ingredients:

• unripe, green, firm tomatoes – 2 kg;
• pepper, yellow or red – 2 pcs.;
• garlic – 2 pcs.;
• young dill sprigs, parsley greens.

Sequence of cooking tomatoes according to this recipe:

1. Cut the tomatoes into pieces.
2. Prepare a homogeneous paste of sweet pepper, aromatic fresh herbs and hot garlic.
3. Carefully place the tomatoes in 0.5 liter jars, mixing with the dressing.
4. Cover the containers with thick plastic lids and place them on the bottom shelves of the refrigerator.

Always store in the refrigerator.

Korean tomatoes in a jar

In order to prepare pickled tomatoes according to this recipe, you will need the following ingredients:

• small tomatoes, maybe even very small ones (cherry tomatoes) – 2–3 kg;
• pepper – 3 pcs.;
• sweet carrots – 1 kg;
• fresh medium-sized horseradish root – 1 pc.;
• garlic – 0.5 heads;
• laurel leaf – 2 pcs.;
• sweet peas – 5 pcs.;
• dill greens - 1 medium-sized bunch.

To prepare the marinade you will need:

• cold water – 2.5–3 l;
• granulated sugar – 1 tbsp;
• table salt – 1/4 cup;
• ordinary table vinegar – 1/3 tbsp.

Prepare tomatoes for the winter in Korean according to this recipe as follows:

1. Wash the tomatoes and leave to drain.
2. Prepare vegetable dressing.
3. Place the prepared tomatoes in 3-liter jars, sprinkle spices on the bottom, sprinkle them with the mixture, and pour hot marinade on top.
4. Leave to cool in the room.

Jars of green Korean cherry tomatoes are placed in the refrigerator for the winter, where they are stored permanently.

Recipe for Korean tomatoes for the winter with garlic and herbs

List of ingredients you will need:

• green or brown uniform tomatoes – 2 kg;
• pepper – 4 pcs.;
• medium-sized garlic heads – 2–4 pcs.;
• dill and parsley greens - 1 large bunch;
• table vinegar, sunflower or olive oil and granulated sugar - 100 g each;
• salt – 3 tbsp. l.

These tomatoes are prepared in the following sequence:

1. Cut vegetables into pieces.
2. A dressing is prepared from seasonings and vegetables.
3. The tomatoes are placed in jars along with it.
4. Pour hot marinade on top all the way to the neck and roll up.

Store containers with Korean-style tomatoes with the addition of garlic and various herbs only in a cool and dry place, preferably in the refrigerator.

How to cook Korean tomatoes with bell peppers

Here the components are still the same, but their ratio changes. For example, for 3 kg of small green tomatoes you need to take:

• 1 kg of sweet pepper;
• garlic – 2 pcs.;
• hot hot pepper – 2 pcs.;
• refined butter and granulated sugar - 1 cup each;
• vinegar 9% - 0.5 tbsp.;
• regular salt - 3 tbsp. l..

You can cook tomatoes according to the classic recipe, with sterilization. This way they will last longer.

Recipe for Korean tomatoes with carrots

For canning, you will only need 2 kg of homogeneous, uniform tomatoes, green or just starting to ripen. Other ingredients:

• carrot roots – 4 pcs.;
• pepper – 4 pcs.;
• large garlic – 1 head;
• table vinegar, granulated sugar and butter - 100 ml each;
• hot pepper – 1 tbsp. l.;
• kitchen salt – 2 tbsp. l.;
• fresh young parsley - 1 large bunch.

Korean-style tomatoes with grated carrots are prepared in the same way as classic ones, only when preparing the dressing, grated carrot root vegetables are added to the mixture.

The most delicious Korean tomatoes with carrot seasoning

The following components will be needed:

• 2 kg tomatoes, green or unripe;
• 0.5 kg carrots;
• 1 garlic head;
• 50 ml of oil and 9% vinegar;
• a bunch of greenery;
• 1–2 tbsp. l. ready-made seasoning for “Korean” carrots;
• common salt – 1 tbsp. l.;
• granulated sugar – 2 tbsp. l.

How to cook:

1. Peel the carrots, grate them, mix with seasoning and let it brew.
2. Cut the tomatoes into 4 parts.
3. Prepare a dressing mixture using the remaining ingredients.
4. Layer tomatoes, carrots and vegetable mush into steamed jars until they are filled to the top.
5. Leave to sterilize for 20 minutes.

After natural cooling, it is preferable to keep Korean-style pickled tomatoes in the cellar, but if there is no cellar, then you can also store them in a cold room.

Korean tomatoes for the winter with onions

In this recipe, in addition to the standard ingredients, regular onions are added, preferably mild white ones, but if desired, they can be replaced with yellow ones. You will need:

• 2 kg of unripe tomatoes;
• 0.5 kg of bell pepper and sweet red carrots;
• 0.5 kg of onion;
• 100 ml oil;
• 0.25 liters of table vinegar;
• 1 tbsp. l. kitchen salt;
• 2 tbsp. l. Sahara.

The method of preparing tomatoes according to this recipe is classic. You can see what Korean tomatoes look like prepared according to this recipe in the photo.

Recipe for Korean stuffed tomatoes in a jar

When starting to prepare green tomatoes according to this recipe, you will need to take:

• 2 kg of dense unripe tomatoes;
• 3 horseradish roots;
• 2 carrots;
• 4 things. bell pepper;
• 1 garlic;
• sweet peas and laurel – 5 pcs.;
• dill greens;
• table salt and sugar 1 tbsp. l.;
• vinegar – 100 ml.

How to cook:

1. Wash all vegetables, except tomatoes, grind in a meat grinder and mix.
2. Cut the tops of the tomatoes crosswise.
3. Place filling in each of them.
4. Pour seasonings into the containers in which the workpiece will be stored, and place tomatoes in them in rows.
5. Pour in the marinade and close with thick lids.

Then leave it to cool, and after a day take it out to underground storage. Leave it there until the next canning season.

Step-by-step recipe for Korean tomatoes with horseradish

This recipe can be recommended to those who love garden horseradish and the specific taste it gives to canned foods. This time horseradish is the main seasoning, so you will need a lot of it. Ingredients:

• 2 kg of unripe tomatoes;
• 2 pcs. carrot roots and sweet peppers;
• 1 large horseradish root (grated);
• garlic, black and allspice;
• bay leaf, finely chopped dill;
• salt – 2 tbsp. l.

The technology for preparing salted tomatoes in Korean - according to the classic recipe.

Delicious Korean tomatoes with mustard

Mustard is another seasoning that is traditionally used in canning vegetables. It can also be used to flavor green tomatoes prepared according to Korean recipes. Here's what you'll need to prepare before you start:

• 2 kg of green tomatoes or those that have begun to turn brown;
• 1 carrot;
• 2 tbsp. l. mustard seeds;
• 1 garlic;
• chili pepper – 1 pc.;
• a bunch of greenery;
• 50 ml each of vinegar and vegetable (sunflower or olive) oil;
• 1 tbsp. l. table salt and granulated sugar.

You can prepare “Korean” tomatoes with mustard according to the traditional recipe or without sterilization, under thick lids.

Conditions and shelf life of Korean tomatoes prepared for the winter

If tomatoes are prepared without sterilization, they can only be stored in the refrigerator. Shelf life – 1 year. It is better to keep sterilized preparations in the refrigerator or in a cellar in a private house for no more than 3 years. It is also permissible to store it in a cold, unlit room: in a barn, summer kitchen, the main thing is that they are heated in winter. In the latter case, the shelf life is reduced to 1 year.It is better to throw away unused preparations and prepare others from the new harvest.

Conclusion

Korean tomatoes are a spicy-taste seasoning that is popular with many consumers. There are enough recipes for its preparation to choose the one you like the most and use it to preserve this wonderfully tasty homemade preparation.

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