Instant Green Tomato Snack

Content

1 Recipes for quick green tomato snacks
2 Conclusion

Green tomatoes make delicious snacks that require minimal preparation time. First you need to select tomatoes, which should have a light, almost white hue. Such vegetables have good taste and do not contain toxic substances.

Recipes for quick green tomato snacks

Snack from green tomatoes quickly prepared using garlic, various types of peppers, carrots and other vegetables. They can marinate for the winter, then they will be ready in about a day. If the ingredients are cooked, they can be served within a few hours.

Recipe with garlic

The easiest way to get a tasty snack from green tomatoes is to use garlic and marinade. The cooking process includes a certain sequence of stages:

Two kilograms of unripe tomatoes are cut into quarters.
Four cloves of garlic are passed through a press.
Greens in the form of parsley and dill must be finely chopped.
All ingredients are combined in a common container, 2 large tablespoons of salt and 4 tablespoons of sugar are added to them.
The mixture is stirred again with the addition of two tablespoons of vinegar. You need to make sure that the salt and sugar are completely dissolved.
Then add two tablespoons of sunflower oil.
For spices, you need a tablespoon of black or allspice in the form of peas.
Cover the container with tomatoes with a lid and put it in the refrigerator for the winter.

Hot pepper recipe

You can get the preparations in a quick way by adding hot pepper, which makes the snack more spicy:

For this recipe, take four kilograms of small tomatoes without defects or damage.
Then dissolve 3 tablespoons of salt and 6 tablespoons of granulated sugar in a bowl with three liters of water. It is also necessary to add 2 tablespoons of apple cider vinegar with a concentration of 5% to the marinade.
A bunch of dill and parsley are finely chopped.
Three garlic cloves are cut into slices.
Garlic and herbs are placed at the bottom of the container, tomatoes are placed on top. If there are large specimens, it is better to cut them.
A pod of hot pepper is placed on top.
The vegetables are poured with marinade, covered with a lid and placed in the refrigerator.
It will take a day to prepare the snack.

Recipe with bell pepper

The appetizer with bell pepper has a sweetish taste. It is prepared according to the following recipe:

A kilogram of unripe tomatoes is cut into large slices.
Then they move on to bell pepper, which will require half a kilogram. Vegetables are peeled from seeds and cut into narrow strips.
A bunch of fresh parsley is finely chopped.
Three garlic cloves are passed through a press.
If desired, add half of the hot pepper, which needs to be chopped into rings.
The ingredients are mixed and placed in a jar.
For the marinade, take two liters of water, where 50 g of granulated sugar and 100 g of salt are dissolved.
The liquid should boil, after which the containers are removed from the heat and 0.1 liter of vinegar is added to it.
Fill the jar with the marinade so that it completely covers the vegetables.
Cover the jar with a lid and keep it at room temperature to cool.
Then the snack is stored for a day in the refrigerator so that it reaches the ready stage.

Spicy snack

Another method for producing savory snacks without sterilization is as follows:

Two kilograms of unripe tomatoes are cut into slices.
Bell peppers (4 pcs.) should be cut in half and peeled.
The chili pepper pod can be cut in half, but be sure to remove the stem.
Ten garlic cloves are peeled.
All ingredients, except green tomatoes, are crushed in a blender.
The tomatoes are placed in a container for pickling, a vegetable mixture from a blender, 100 g of sugar and 60 g of salt are added to them.
A bunch of parsley should be finely chopped and the greens should be poured into a common bowl.
For marinating, add 0.1 liters of vegetable oil and salt vinegar to the vegetable mass.
The mixture is thoroughly mixed and poured into jars.
The blanks are kept for 12 hours at room conditions, then they are put into the cold.
After being refrigerated for 12 hours, the appetizer can be served.

Recipe with carrots

A day in advance, you can prepare a delicious appetizer with green tomatoes, which also includes carrots and herbs. The procedure for obtaining it consists of certain stages:

Two kilograms of unripe tomatoes are cut into large slices.
Garlic cloves (15 pieces) are cut into thin slices.
Four carrots are chopped into narrow bars.
A bunch of parsley and celery should be finely chopped.
Glass jars are filled with vegetables in layers: first lay out green tomatoes, then garlic, carrots and herbs.If desired, you can chop half a chili pepper and add it to the preparations.
The marinade for the appetizer can be prepared by boiling 1.2 liters of water and adding a couple of tablespoons of salt and sugar.
When the marinade has been prepared, fill the jars with boiling liquid and leave them for 24 hours at room conditions.
After the specified time, the appetizer is served to the table, and for storage it is put in the refrigerator for the winter.

Georgian appetizer

A Georgian appetizer is quickly prepared, which consists of green tomatoes, various types of peppers and spices. Despite the abundance of ingredients, making such preparations is quite simple:

Three kilograms of unripe tomatoes are cut into slices.
Then add two tablespoons of salt to them, mix the mixture and place in a cool place for two hours. You can press them down with a plate on top to release large liquids.
After the allotted time, the released juice is drained.
Four onions are cut into half rings and fried in a frying pan. Spices are added to the onion (two tablespoons of suneli hops or a spoonful of calendula and fenugreek).
Two sweet peppers should be chopped into half rings.
Two pods of hot pepper are crushed into rings.
Three heads of garlic should be chopped into thin slices.
The vegetables are mixed, fried onions and oil are added to them.
For greens, use a bunch of celery and parsley, which are finely chopped.
The vegetable mass is poured with vinegar (250 ml) and vegetable oil (200 ml).
The finished snack is received a day later. You can store it without sterilizing the jars.

Recipe with champignons

A snack consisting of green tomatoes and other vegetables, to which you need to add champignons, is prepared very quickly. This recipe requires the following steps:

Unripe tomatoes (4 pcs.) need to be chopped into cubes.
Raw champignons (0.1 kg) are cut into slices.
Carrots should be cut into bars.
The onion is cut into cubes.
Two bell peppers are chopped into strips.
Half a hot pepper.
Two garlic cloves are crushed in a crusher.
Pour a little sunflower oil into a frying pan and fry carrots and onions in it for 5 minutes.
Then add mushrooms to the pan and simmer them for another 5 minutes.
The next step is to add peppers and tomatoes.
Simmer the vegetables for another 7 minutes, then add salt to taste and garlic.
When the mass has cooled, it is placed in jars without sterilization and placed in the refrigerator for half an hour.
Then you can serve the prepared appetizer for the main courses.

Stuffed tomatoes

Stuffed tomatoes will be an original holiday appetizer. To prepare them, a filling is required, which is obtained from vegetables, herbs and spices.

The recipe for stuffed tomatoes is given below:

Dense unripe tomatoes (1 kg) need to be washed and cross-shaped cuts made in them.
Carrots and two bell peppers and one hot pepper are peeled and chopped in a blender.
Finely chop one bunch of parsley and dill.
Four cloves of garlic need to be passed through a press.
The chopped vegetables are mixed.
The resulting mass is used to chop the tomatoes.
The tomatoes are placed in a deep container and proceed to preparing the marinade.
For a liter of water, two tablespoons of salt and half a spoon of sugar are required.
Then the marinade is poured over the vegetables and a weight is placed on top.
It will take two days for the tomatoes to be salted well. Then they can be served, and can be stored in jars without sterilization.

Green tomato lecho

In a couple of hours you can prepare lecho from seasonal vegetables.The snack is stored for a long time and is suitable for use in winter.

The cooking recipe includes several stages:

Unripe tomatoes (3 kg) and bell peppers (1 kg) are chopped into large pieces.
A kilogram of onion is cut into strips.
One and a half kilograms of carrots are chopped into thin bars.
Pour a little oil into a bowl, heat it and lay out the chopped vegetables.
Be sure to add a liter of tomato juice.
Over the next 1.5 hours, the vegetables are simmered over low heat.
Then add salt to taste and cook for another 10 minutes.
The finished product is cooled and served as an appetizer.

Conclusion

Green tomatoes are an unusual homemade ingredient that makes a delicious snack. It can be served with meat or fish dishes, and can also be used as a side dish. Green tomatoes are pickled cold or heat-treated. You can store such preparations without sterilizing the jars.