Delicious tomatoes in tomato juice

Content

1 Rules for canning tomatoes in tomato juice
2 Classic recipe for tomatoes in tomato juice
3 Cherry tomatoes in tomato juice
4 Canning tomatoes in juice without sterilization
5 Unpeeled tomatoes in tomato juice with horseradish
6 Tomatoes in tomato juice without vinegar
7 Peeled tomatoes in tomato juice
8 Sweet canned tomatoes in tomato juice
9 Rules for storing tomatoes in tomato juice
10 Conclusion

Tomato preparations are found on the table of most housewives. Delicious tomatoes in tomato juice prepared both with heat treatment and with natural preservatives. They are used both in whole form, for example cherry tomatoes, and chopped fruits.

Rules for canning tomatoes in tomato juice

These recipes are considered homemade classics. The basis for success is choosing the right tomatoes. They must be strong, without damage or bruises, as well as without signs of rot or fungal diseases. Small fruits are placed in a jar, and large ones are squeezed out.

Jars used for preservation must be clean and sterilized. This is the only way they will be preserved for a long time and will not “explode”.

If you can’t get juice at home, use store-bought juice. Even tomato paste diluted with water will do. Differences in taste and consistency will be minor.

Classic recipe for tomatoes in tomato juice

The classic preparation requires the following ingredients:

tomatoes, as the jar is filled;
half a liter of tomato juice, commercially available;
2 cloves of garlic, more if possible, to the hostess’s taste;
a teaspoon of salt and sugar per liter jar;
teaspoon 9% vinegar;
peppercorns and allspice, as well as bay leaves.

Recipe:

Place tomatoes, peppers, and bay leaves in a sterilized container.
Pour boiling water, cover with a lid, and set aside for a while.
Boil the juice and remove the foam from it while boiling.
Then add salt, sugar, vinegar to the liquid and boil again.
Then drain the hot water from the tomato and at the same time add boiling liquid.
Roll up, turn over and wrap so that the jars cool more slowly.

After complete cooling, move the workpiece to a cool place for winter storage.

Cherry tomatoes in tomato juice

The recipe for tomatoes in tomato juice is popular when preparing cherry tomatoes for the winter. These small tomatoes are perfectly preserved in their own juice and become a table decoration in winter.

The ingredients for cooking are the same: tomatoes, spices, garlic clove, bay leaf, sugar, salt. The only difference: cherry tomatoes are taken to be placed in the jar, and not other tomatoes.

Canning process:

Place garlic, bay leaf, basil sprig, dill, celery root, and peppercorns on the bottom of a sterilized jar.
Squeeze the liquid out of large tomatoes, add 1 tablespoon of sugar and salt per liter.
Boil, remove foam.
Place the cherry tomatoes in jars and pour boiling water over them for exactly 5 minutes.
After 5 minutes, drain the water and add boiling liquid.
Roll up and wrap the jars, and after a day put them away for storage.

To be completely sure, experienced housewives advise placing an aspirin tablet on a liter jar, but this is not a necessary condition.

Canning tomatoes in juice without sterilization

To prepare the product without sterilization, you will need the following ingredients:

fruits for canning - 2 kg;
for juice - 2 kg;
a tablespoon of salt and sugar;

Step-by-step preparation recipe:

Sterilize glass containers.
Place the tomatoes and pour boiling water for 20 minutes.
Boil the tomato mass with the addition of salt and sugar, removing the foam during the process. Salt and sugar should completely dissolve.
Then drain the water from the containers and pour the liquid into it immediately from the heat.
Roll up the container with tomatoes and turn it over, be sure to cover it with a warm blanket or blanket so that cooling occurs slowly.

In this case, sterilization is not necessary, since the natural acid in tomatoes is a natural preservative.

Unpeeled tomatoes in tomato juice with horseradish

This is the original recipe for unpeeled tomatoes using horseradish. The ingredients are:

2 kg of unripe and overripe tomatoes;
250 g bell pepper;
sugar - 4 tbsp. spoons;
salt - 2 tbsp. spoons;
a quarter cup of chopped horseradish;
the same amount of chopped garlic;
5 black peppercorns in each container.

Tomatoes for placing in a jar are chosen to be strong, or perhaps slightly unripe. The main thing is that the fruits are not crushed or crushed.

Recipe:

The bell pepper must be cut in half or quarters.
Grind overripe fruits through a meat grinder.
Boil.
Wash horseradish and garlic and chop.
Add horseradish, garlic and bell pepper to the drink.
After boiling, boil the liquid with the ingredients for 7 minutes.
Place strong fruits in sterilized containers.
Fill with warm water and sterilize in a saucepan.
Remove bell pepper pieces and place in containers.
Immediately pour boiling broth over the fruits and roll up.

If the heating is carried out gradually during sterilization, the skin on the tomatoes will remain intact.

Tomatoes in tomato juice without vinegar

Tomato drink itself is a good preservative, and therefore, if the technology is followed correctly, vinegar can be omitted. The ingredients are still the same: tomatoes, salt, sugar, hot peppercorns.

Recipe for cooking tomatoes in juice without vinegar:

Make 3-4 holes in the fruits that will be placed in the jar with a toothpick.
Place the fruits in a sterilized container.
Boil warm water and pour in.
Boil the lid for a couple of minutes and cover the container.
After 10 minutes, pour out the water, boil and pour over the fruit again.
At this time, boil the tomato juice in a saucepan.
It should boil for 10 minutes, during which time add salt and sugar.
Drain the water and add the drink.
Roll up, turn over and let cool slowly.

This is a preparation option without vinegar. If you follow the technology, tomatoes will easily last through the winter and will delight the housewife with their aroma and appearance.

Peeled tomatoes in tomato juice

The recipe includes the following components:

1 liter of tomato drink;
2 kg of fruits;
a tablespoon of apple cider vinegar;
2 tbsp. spoons of sugar;
1 tbsp. spoon of salt;
garlic and pepper to taste.

Cooking algorithm:

Use a knife to score the skin of the tomatoes to make it easier to remove. The knife must be sharp.
Dip into boiling water and remove the skin.
Bring the liquid to a boil and add all the ingredients. Remove the foam, and the salt and sugar should dissolve.
Pour in the peeled fruits and sterilize them for 20 minutes.

After sterilization, roll up immediately. As in previous recipes, they should be left wrapped for a day so that cooling occurs slowly and the workpiece is preserved longer.

Sweet canned tomatoes in tomato juice

To make the fruits sweeter, you need to choose the right variety and add a little more sugar than indicated in the original recipe. It is important to understand that the sugar must all dissolve when boiling.

Instead of 2 tablespoons, you can take 4, but in any case, when boiling, the drink must be tasted.

Rules for storing tomatoes in tomato juice

The workpiece should be stored in a dark, cool place. The optimum temperature should not exceed 10 °C. Jars should not be exposed to direct sunlight or excessive humidity. The best option is a cellar or basement. A balcony is suitable for an apartment if it does not freeze in winter.

Tomatoes in tomato juice can be stored for the winter for more than one year if the temperature and other conditions are met. At the same time, the fruits retain their integrity and appearance. This appetizer will look gorgeous on a winter table.

Conclusion

Delicious tomatoes in tomato juice are a classic for any housewife. This is a preparation that is made in almost every home. Therefore, there are many recipes both using vinegar and without it. Spices and ingredients may change, but two types of tomatoes are always used as the main component: overripe ones for squeezing and stronger ones for putting in dishes. It is important that you don’t have to prepare the drink yourself; you can buy it in a store or dilute it with tomato paste. In any case, the taste and quality will not suffer from this.