Bulgarian tomatoes for the winter

Content

1 How to pickle tomatoes in Bulgarian style
2 Traditional Bulgarian tomato recipe
3 A simple recipe for Bulgarian tomatoes for the winter
4 Bulgarian tomatoes with onions
5 The most delicious Bulgarian tomatoes for the winter
6 Bulgarian tomatoes without sterilization
7 Rules for storing Bulgarian tomatoes
8 Conclusion

Bulgarian tomatoes for the winter are one of the most popular recipes among housewives. Moreover, each has several ways to prepare this workpiece.

How to pickle tomatoes in Bulgarian style

In order for the rolled up jar to be preserved, certain rules must be followed. Cleanliness is required when preparing. All containers and ingredients must be thoroughly washed in hot water, or even better, boiled.

The requirements for the fruits themselves are high. Not all varieties are suitable for the Bulgarian tomato recipe. Therefore, you should choose only those vegetables that have thick skin and elastic flesh. Such products can be safely poured with boiling water several times. They will not crack and marinate well.

One of the important points when canning any vegetables is the creation of a suitable marinade. Its recipe should be such as to protect products from the growth of bacteria. To be on the safe side, some housewives use a special ingredient - aspirin. But it must be used carefully and strictly according to the rules.

Traditional Bulgarian tomato recipe

There are a huge number of recipes for preparing delicious and aromatic tomatoes. Bulgarian tomatoes are especially popular, and all thanks to their taste.

Important! The jars must be thoroughly rinsed with boiling water.

If you use the traditional recipe, then for preparation you will need:

thick-skinned tomatoes with dense pulp - 1 kg;
onions - several pieces;
carrots – 1 pc.;
parsley;
peppercorns and bay leaf.

The tomatoes must be placed whole in the jar, the carrots must be cut into strips, and the onions into half rings.

Next you should prepare the marinade. It will consist of:

3 liters of clean water;
3 tbsp. l. salt;
7 p. l. Sahara;
1/4 liter of 9% vinegar.

If there are a lot of fruits, then the volume of water and the corresponding amount of additional components for the marinade must be increased according to the recipe.

Cooking process:

It is best to place carrots and onions on the bottom, and then tomatoes on top of the prepared mass.
Next add peppercorns, parsley and bay leaf.
Containers filled with vegetables must be filled with pre-prepared marinade.
After that, they are covered with lids and placed in the oven. Here the jars should be left until the boiling process begins.
Then you can take out the blanks and roll them up using a special machine. It is not necessary to turn the containers over.
After they have cooled, the Bulgarian tomatoes, photos of which can be found just below, will be ready.

A simple recipe for Bulgarian tomatoes for the winter

The peculiarity of this recipe is that the tomatoes do not need additional sterilization, so the cooking process is quick and simple.

For one can of Bulgarian tomatoes you need to take:

2 kg of quality vegetables;
5 cloves of garlic;
1 tsp.vinegar essence;
2 tsp. salt;
6 tbsp. l. Sahara;
cloves;
peppercorns;
1 liter of water;
dill umbrella;
some currant leaves.

Preparation:

Vegetables and other ingredients are processed.
Tomatoes with garlic are placed in a container.
The remaining components are boiled in water.
The marinade is poured into the contents of the container and the resulting workpiece is rolled up with a metal lid.
The jars need to be turned upside down and wrapped until they cool completely.

Bulgarian tomatoes with onions

In a traditional recipe, you can often find such an ingredient as onions. With it you can cook not only regular Bulgarian tomatoes, but also green ones. It turns out to be a very unusual and tasty dish for the winter.

To prepare Bulgarian tomatoes according to this recipe you need to take:

5 kg of green tomatoes;
7 cloves of garlic;
parsley, dill and celery;
3 liters of clean water;
2 tbsp. Sahara;
1 tbsp. salt;
¼ tbsp. 6% vinegar.

Thoroughly washed vegetables with herbs and garlic are placed at the bottom of sterilized jars. Next, pour boiling marinade over everything and cover with a lid.

Green tomatoes must be sterilized for at least 20 minutes. After this, the jars can be rolled up and stored in the pantry.

The most delicious Bulgarian tomatoes for the winter

You can argue for a long time about which recipe is the most successful, since everyone has different tastes. But vegetables prepared according to this recipe are popular. Therefore, many housewives love and use it.

To prepare Bulgarian tomatoes according to this recipe you need to take:

2 kg of ripe but very dense tomatoes;
dill umbrella;
small horseradish root;
5 cloves of garlic;
allspice;
a little hot capsicum for those who like spicy marinades;
2 liters of clean water;
1 tbsp. l. vinegar;
3 tbsp.l. Sahara;
1 tbsp. l. salt.

Preparation:

Horseradish and garlic are placed at the bottom of a sterilized jar, and then tomatoes. The remaining components will be used in the marinade, which is cooked separately.
If you plan to use hot pepper, then you should also immediately put it in a jar.
While the marinade is being prepared, you can take boiling water and pour it over the vegetables for about 10 minutes. Then this liquid is simply drained, since it will not be used in the future.
The second filling is made with normal marinade.
After this, you can sterilize the containers, although some housewives ignore this point.
The rolled up jars are turned over and wrapped until completely cooled.

Bulgarian tomatoes without sterilization

This recipe for Bulgarian tomatoes involves the use of one trick - adding aspirin. Due to this, you don’t have to worry about the jars exploding during storage.

To prepare these vegetables you need to take:

ripe and dense fruits – 1 kg;
a little dill;
5 cloves of garlic;
3 tbsp. l. salt;
3 aspirin tablets.

These components should fit into a 3-liter jar.

Cooking process:

The container must be sterilized.
Rinse vegetables in boiling water.
Next, lay out a third of the prepared greens and 2 cloves of garlic.
After this, part of the tomatoes is distributed.
The layers are repeated: lay out herbs with garlic, then tomatoes. The process continues until the jar is filled to the top.
When all the ingredients are compacted, sprinkle the workpiece with salt and aspirin.
After this, pour boiling water into the jar, immediately roll up the lid and wrap until it cools completely.

Rules for storing Bulgarian tomatoes

In order for the snack to be tasty and not spoil, it should be stored vertically. This minimizes contact with metal, which could cause oxidation.

Marinades keep best at room temperature. Therefore, jars of snacks can be kept in the pantry or under the bed.

Important! Don't forget about the shelf life of canned tomatoes. For regular tomatoes it will be 12 months, but for green tomatoes it will be only 8.

Conclusion

Everyone will like Bulgarian tomatoes for the winter, since each housewife will be able to choose her own recipe depending on the taste preferences of her family. However, it is imperative to adhere to the rules for preparing and storing vegetables. Only in this case will the preparations delight both guests and family members with their unique taste.