Green tomato appetizer for the winter

Content

1 Green Tomato Snack Recipes
2 Conclusion

When used correctly, unripe tomatoes become an integral part of homemade preparations. Acute green tomato appetizer made using hot pepper and garlic cloves. If you want a snack with a sweetish taste, add bell peppers or carrots.

For processing, fruits of a light green, almost white hue are selected. The rich green color of the fruit indicates the content of toxic substances.

Green Tomato Snack Recipes

The green tomato appetizer is made by pickling vegetables, which are cut into pieces and poured with marinade. Tomatoes are marinated whole, cut into pieces or stuffed with garlic and herbs. Another option for obtaining a vegetable snack is to heat treat all components. For long-term storage, it is recommended to add a little vinegar to the snack.

Recipe with garlic and onions

The simplest version of a snack made from unripe tomatoes requires a small set of ingredients. Just add a little garlic, onion and herbs.

Features of processing green tomatoes with garlic are given below:

Three kilograms of unripe tomatoes need to be washed. If you come across large specimens, it is better to cut them so that they are better salted.
Cherry and currant leaves, dry dill inflorescences, peppercorns and garlic cloves are distributed into glass jars.
Then the unripe tomatoes are packed tightly.
Place a few onion rings on top.
Three liters of water are placed on the burner to boil, into which 10 tablespoons of granulated sugar and a couple of tablespoons of salt are added.
When boiling begins, turn off the stove and add a glass of vinegar to the brine.
Before cooling occurs, liquid is poured into jars of vegetables.
You need to add two additional tablespoons of sunflower oil to each container.
The jars are covered with lids and moved to a cool place after cooling.

Recipe with cilantro and hot pepper

The spicy-tasting appetizer is made from unripe tomatoes, to which cilantro and chili pepper are added. The procedure for obtaining it consists of certain stages:

Half a kilogram of unripe tomatoes is cut into quarters. Fruits that are starting to appear brown are suitable for this recipe.
A bunch of cilantro needs to be finely chopped.
The chili pepper pod and the cloves from the garlic head are ground in a meat grinder.
The crushed ingredients are mixed and transferred to a jar.
To prepare the marinade, place a liter of water on the stove and add a tablespoon of salt.
After the liquid boils, add a large spoonful of vinegar.
Vegetables are poured with marinade liquid, then the jar is treated for 15 minutes in a water bath.

Recipe with bell pepper

A very tasty appetizer from unripe tomatoes is obtained by using bell peppers. In this case, the recipe for its preparation is divided into several stages:

Two kilograms of unripe tomatoes are cut into several parts.
Half a kilogram of bell pepper is cut into thin strips.
Mix the vegetables in one container, add ¼ cup of salt and leave for 6 hours to release the juice and remove the bitterness.
Then the released juice is drained, and the mass is put on fire with the addition of ½ cup of sugar and a full glass of vegetable oil.
Half a head of garlic should be thinly sliced and added to the vegetable mixture.
The mixture is heated over a fire, but it must be removed before the boiling process begins.
The snack is distributed into jars and left in the kitchen to cool.

Recipe with carrots

A simple way to prepare a salad for the winter consists of green tomatoes, carrots and onions. The recipe for obtaining it includes certain stages:

Two carrots are cut into narrow bars.
Two onion heads must be chopped into half rings.
Unripe tomatoes should be chopped into rings.
The ingredients need to be mixed and salted. The mass is left for 12 hours to release the juice.
This juice is then drained, then a little oil is added to the vegetable mixture.
Place the vegetables on the fire, add a couple of tablespoons of sugar and simmer over low heat for half an hour.
Add two tablespoons of vinegar to the finished snack, after which you can put it in jars.
A deep dish is filled with water, then jars are placed in it. The containers need to be boiled for 10 minutes and closed with lids.

Danube salad

A popular type of green tomato appetizer is Danube salad. To prepare it, you need to follow a certain procedure:

First, unripe tomatoes without signs of damage or rot are selected. It is better to cut specimens that are too large into pieces. A total of 1.5 kg of them is taken.
Six onion heads are peeled and chopped into strips.
Six carrots should be chopped on a coarse grater.
The ingredients need to be mixed, 50 g of salt are added to them.
Leave the vegetables covered for two hours to release the juice.
When the necessary time has passed, you need to add 50 g of sugar to the salad, add 80 ml of vegetable oil and put the mixture on the fire.
Boil the vegetables over low heat for half an hour.
Add 80 ml of vinegar to the finished snack, after which it is placed in jars.

Korean snack

Korean cuisine is high in spices. Korean green tomatoes will be no exception. They are processed in a cold way, which involves meeting the following recipe:

First, 20 unripe tomatoes are selected and cut into quarters.
Three bell peppers are cleaned and chopped into thin strips.
Nine garlic cloves need to be crushed in a garlic press.
Greens to taste (dill, basil, sorrel) should be finely chopped.
The prepared ingredients are mixed.
Add 9 large spoons of vinegar and oil, 3 spoons of sugar and one spoon of salt to the resulting mass.
Of the spices you will need 15 g of hot pepper. You can also use a special seasoning designed for Korean carrots.
The prepared salad is placed in jars that have been subjected to heat treatment and stored in the refrigerator.

Green tomato caviar

An unusual appetizer is caviar, made from green tomatoes and other seasonal vegetables. The cooking procedure in this case includes a certain sequence of stages:

Unripe tomatoes (3.5 kg) are crushed using a food processor.
A couple of carrots are grated using a coarse grater.
Two onion heads need to be finely chopped.
Pour a little oil into a deep frying pan and fry the onion over low heat until it reaches transparency.
Then place the carrots in the pan and fry the vegetables for 7 minutes.
The tomatoes are placed last in the container.
The mixture needs to be mixed and a quarter cup of salt and 140 g of sugar added. You also need to add a teaspoon of peppercorns.
Vegetables are stewed over low heat for three hours.
The finished snack is placed in suitable containers. After cooling, it is served or stored in the refrigerator.

Recipe with cucumbers and cabbage

A mixture of seasonal vegetables will be a universal winter snack. To prepare a snack of green tomatoes, cabbage and cucumbers, you need to perform the following steps:

Eight unripe tomatoes are cut into circles. If the pieces are too large, you can cut them into several more pieces.
Eight cucumbers need to be chopped into half-washers.
A small head of cabbage needs to be chopped into thin strips.
Four bell peppers are peeled and cut into half rings.
Two carrots are chopped using a grater.
Chop two onion heads into strips.
A couple of cloves of garlic should be passed through a press.
The ingredients are mixed, chopped dill or parsley can be added to them.
The vegetables are mixed, 70 g of salt are added to them.
The resulting mass is left for a couple of hours to allow the juice to release.
Then you need to put the vegetable mixture on the stove and warm it up a little. The mass should not boil, but the components should warm up evenly.
At the final stage, add three tablespoons of vinegar and six tablespoons of oil.
The snack is filled into jars, which are pasteurized in a water bath and closed with lids.

Stuffing with herbs

Tomatoes stuffed with herbs will be a good appetizer for the holiday table. It uses a combination of various types of greens and hot peppers.

The recipe for stuffed tomatoes is as follows:

A kilogram of unripe tomatoes needs to be washed. Then the top part is cut off from each floor and the pulp is removed with a spoon.
For the filling you need to chop the herbs (cilantro, dill, parsley, mint, celery), a pod of hot pepper without seeds, and a head of garlic.
Then tomato pulp is added to the resulting mass.
The tomatoes are stuffed with the filling and the top is covered with the cut off top.
The tomatoes are placed in sterilized containers and proceed to preparing the marinade.
Pour a liter of water into the pan, add a tablespoon of table salt and granulated sugar.
The liquid should boil, then remove it from the burner and add a tablespoon of vinegar.
Stuffed tomatoes are poured with hot marinade, after which the jars are sealed.

Recipe with zucchini

A winter snack of green tomatoes can be obtained by marinating them with zucchini, peppers and other vegetables. The cooking procedure takes the following form:

Unripe tomatoes (2.5 kg) are cut into large circles.
A kilogram of zucchini needs to be chopped into half-washers. A mature vegetable must first be cleared of seeds and peel.
Twelve cloves of garlic should be cut into thin slices.
Six onions are cut into half rings.
Two bell peppers are cut lengthwise into large pieces.
Several branches of parsley and dill are placed at the bottom of the jars.
Then all the prepared vegetables are placed in layers.
The marinade is prepared by boiling 2.5 liters of water, to which you need to add 6 tablespoons of salt and 3 tablespoons of granulated sugar.
For spices, you will need 6 cloves and bay leaves, as well as 15 peppercorns.
At the initial stage of the boiling process, the burner is turned off, and 6 tablespoons of vinegar are added to the liquid.
Vegetables are poured with the prepared marinade, and the jars are sealed with lids.

Recipe with rice

Green tomato salad for the winter is both a complete side dish and a delicious snack. You can prepare it by following a certain sequence of actions:

A glass of rice should be left in cold water for a couple of hours.
Two kilograms of unripe tomato fruits are cut into rings.
A couple of carrots are grated on a coarse grater.
One onion needs to be finely chopped.
Large sweet peppers are chopped into half rings.
Vegetable ingredients are mixed with rice, 0.3 kg of butter, 50 g of salt and 100 g of sugar are added, after which the mass is placed on the stove.
The appetizer should be simmered for 40 minutes when the rice is ready.
At the final stage, 40 g of vinegar is added to the mixture.
The containers are sterilized, and then the prepared snack is placed in them.

Conclusion

Various types of snacks are prepared from green tomatoes for the winter. Vegetables can be pickled in brine or simmered over low heat. An appetizer made from tomatoes stuffed with herbs looks original. The finished side dish is prepared from unripe tomatoes and other vegetables preserved with rice.