Assorted pickling for the winter

Content

1 How to salt assorted dishes correctly
2 Classic recipe for pickling assorted cucumbers and tomatoes
3 Pickling assorted cucumbers and tomatoes with garlic
4 Recipe for assorted pickling with horseradish and currant leaves
5 Recipe for pickling assorted cucumbers and tomatoes in a barrel
6 Salting assorted food for the winter in jars
7 Rules for storing salted assorted foods
8 Conclusion

Salting assorted dishes for the winter has recently become increasingly popular. If you want to diversify your winter pickles, you can use recipes for this preparation, which is done quite quickly and uncomplicated. The result will be excellent regardless of the chosen cooking method and recipe.

How to salt assorted dishes correctly

Pickling assorted cucumbers and tomatoes will be a pleasure for every housewife if you use proven recipes that are made using lightweight technology aimed at avoiding sterilization. Before you start salting assorted tomatoes and cucumbers, you need to read the recommendations of experienced housewives and follow them during the cooking process:

It is best to choose small, high-quality fruits without visible damage or softness for pickling.
To make cucumbers crunchy, before salting they need to be placed in water and kept for several hours.
All vegetables must be washed with special care and all excess removed. For cucumbers you need to cut off the tip, and for tomatoes you need to cut off the stem.
Tomatoes should be chosen of a variety so that their taste does not deteriorate after long-term storage.

If you choose the right ingredients and prepare them, you can get excellent pickles with excellent taste and a pleasant spicy aroma.

Classic recipe for pickling assorted cucumbers and tomatoes

The classic method of preparing pickles of assorted cucumbers and tomatoes for the winter will not cause any trouble. If desired, you can add various spices to the pickle to improve the taste and presentation of the product.

This will require the following components:

1 kg of cucumbers;
1 kg of tomatoes;
10 g black pepper;
3 cloves;
3 teeth garlic;
2 pcs. bay leaf;
3 pcs. dill inflorescences;
3 tbsp. l. Sahara;
4 tbsp. l. salt;
1 tsp. vinegar (70%).

The pickle recipe requires the following steps:

Fill the jar evenly with fruit.
After sending the water to the stove and boiling, pour it into the jars with the vegetables.
Pour off all the liquid after 15 minutes.
After sweetening and salting the water, place it on the stove until it boils.
Pour spices, chopped garlic and herbs into jars.
Pour the marinade into jars, add vinegar and close the pickles using lids.

Pickling assorted cucumbers and tomatoes with garlic

The recipe for an interesting pickle of assorted tomatoes with cucumbers should be tried by every housewife, since having such pickles on the table is the key to a great holiday. Its aroma will spread throughout the house if you add a little of such a wonderful vegetable as garlic.

Required ingredients:

1 kg of cucumbers;
1 kg of tomatoes;
2 tbsp. l. salt;
2 tbsp. l. Sahara;
2 cloves;
2 mountains pepper;
2 pcs. bay leaf;
2 g ground coriander;
3 pcs. dill (shoots);
2 teeth garlic;
1 liter of water;
1 tbsp. l. vinegar.

Step by step recipe:

Place vegetables in containers in two layers.
Make brine for the assortment: for 1 liter of water, taking salt and sugar in an amount of 2 tbsp. l.
Add the prepared marinade to the jars and drain it after 15 minutes.
Place all the herbs and spices in a jar.
Boil the brine again and pour it into the jar.
Place the lid on the pickle and leave until it cools down.

Recipe for assorted pickling with horseradish and currant leaves

The presence of currant leaves and horseradish makes the pickle truly summery and bright. It acquires a new flavor and exquisite aroma. According to this recipe, assorted pickling for the winter is designed for a three-liter jar.

Required ingredients:

1 kg of cucumbers;
1 kg of tomatoes;
1.5 liters of water;
3 pcs. dill inflorescence;
100 ml vinegar (9%);
3 leaves of horseradish;
10 tooth garlic;
8 pcs. currant leaves;
10 mountains black pepper;
1 branch of tarragon;
3 tbsp. l. salt;
3 tbsp. l. Sahara.

Sequence of actions, according to the recipe:

Wash all vegetables and herbs thoroughly.
First put spices and herbs into the jars, then fill them halfway with cucumbers.
Add garlic and fill to the brim with tomatoes.
Pour boiling water over everything. This process should be repeated twice.
Prepare the brine by combining water with salt and sugar in a separate container, boil the mixture, and pour the contents of the jars into it. Leave to infuse for 10 minutes.
Drain it and boil again for 15 minutes. Then fill the jars with brine one last time, add vinegar and seal using lids.

Recipe for pickling assorted cucumbers and tomatoes in a barrel

Salty assortment for the winter in a barrel – very tasty and aromatic pickling in large quantities. The cooking process is not easy, since you will have to deal with huge portions of vegetables and it will be quite difficult to carry them yourself.

The recipe includes the following ingredients:

50 kg tomato;
50 kg of cucumbers;
1 kg dill;
100 g hot pepper;
400 g parsley and celery;
300 g currant leaves;
5 kg salt;
300 g garlic;
spices.

Pickle preparation technology:

Place currant leaves and pepper cut into small pieces at the bottom of the barrel.
Place vegetables, alternating them with layers of spices and herbs.
Dilute the salt in boiling water, pour the warm solution over the contents of the barrel.
Cover with a clean cloth and after 2 days, send the pickles to the cellar, tightly closing the lid.

Salting assorted food for the winter in jars

Most often, pickling assorted cucumbers and tomatoes is done in jars, because it is convenient. This pickling is a favorite in canning. Assorted brine is prepared with the addition of citric acid for a more pronounced taste.

Required ingredients:

1 kg of tomatoes;
1 kg of cucumbers;
3 teeth garlic
1.5 liters of water;
6 tbsp. l. Sahara;
3 tsp. salt;
3 tsp. citric acid.

Step by step recipe:

Distribute vegetables along with spices and herbs among jars.
Chop the garlic thoroughly, passing it through a press, and add to the fruit.
Pour boiling water over and leave for 15 minutes.
Pour out the water and put it to boil, adding salt, sugar, and citric acid in advance.
Pour the prepared mixture into jars and screw on the lids.

Rules for storing salted assorted foods

Pickling assorted cucumbers for the winter is usually done at the end of summer. It is important to know how to preserve until winter and possibly next summer. In this case, you need to create all the conditions necessary for long-term storage. Pickles for the winter should be stored in a dark room, the temperature of which ranges from 0 to 15 degrees. A cellar or basement is perfect for such purposes.

Conclusion

Pickling assorted fruits for the winter is an excellent alternative to individually canned fruits.Sitting at the dinner table with your family on cold winter evenings, it will be a pleasure to try such an original pickle, and also to please your guests with it at the upcoming New Year holidays.