Salad “Snowdrifts” for the holiday table: classic recipe, with chicken, beef, onions, mushrooms

Content

1 How to prepare “Sugrob” salad
2 Classic salad recipe "Snowdrift"
3 Salad “Sugrob” with chicken and pickled onions
4 How to make Snowdrift salad with French fries
5 Salad “Snowdrift”: recipe with mushrooms
6 Salad “Sugrob” with chicken and croutons
7 How to make “Snowdrift” salad with ham
8 Salad “Snowdrifts” with sausage
9 Salad “Sugrob” with beef and nuts
10 Salad "Sugrob" with canned fish
11 Recipe for “Snowdrifts” salad with chicken
12 Delicious salad “Drifts” with cod liver
13 Salad "Snowdrifts" with smoked chicken
14 Conclusion

The “Snowdrifts” salad on the holiday table can compete in popularity with such familiar appetizers as Olivier salad or herring under a fur coat. Housewives especially often prepare it for New Year's feasts, because when done correctly, it looks like snowdrifts. Despite the simplicity and unpretentiousness of the recipe, the dish turns out appetizing.

How to prepare “Sugrob” salad

Even beginners in cooking can cope well with preparing the “Sugrob” salad. This process takes a short amount of time. You can make a quick snack.

The dish received the name “Drifts” due to the way it was served. This is the main secret of the salad. It is made to look like a snow-covered space covered with snowdrifts. To do this, sprinkle the appetizer with grated cheese. It adds color and adds airiness.

Comment! To achieve maximum effect, it is better to choose light, almost white cheeses for the top layer.

Various products are taken as the main ingredients: any type of meat, vegetables, fish, sausages.

Classic salad recipe "Snowdrift"

A very hearty “Sugrob” salad is prepared according to the classic recipe. At the same time, its taste is distinguished by its tenderness thanks to the addition of boiled chicken breast.

For snacks you need:

chicken fillet – 300 g;
potatoes – 2 pcs.;
champignons – 300 g;
hard cheese – 150 g;
carrots – 2 pcs.;
eggs – 4 pcs.;
garlic – 2 cloves;
Bay leaf;
mayonnaise;
salt.

Cooking steps:

Boil root vegetables, as well as breast and eggs separately. Add a bay leaf to the meat for taste.
Cut the mushrooms into cubes and simmer in a frying pan. At the end, add a pinch of salt, as well as crushed garlic using a press.
Grate the peeled carrots and potatoes on a coarse grater.
Allow the meat to cool after cooking, then cut into small pieces.
Divide the eggs in half using a knife.
Remove the yolks, mix with garlic and mayonnaise. Fill the egg whites with this mixture.
Grind the cheese on a grater.
Prepare a large flat dish. Lay the prepared ingredients on it in layers in the following order: potatoes, breast, champignons, carrots, egg halves with the whites facing up in the form of snowdrifts. Coat each tier with mayonnaise and lightly salt the potatoes.
Sprinkle with cheese mixture.

The salad should be kept refrigerated before serving.

Advice! Root vegetables should be allowed to cool after cooking so that they do not crumble when grated.

Salad “Sugrob” with chicken and pickled onions

The “Sugrob” salad is somewhat reminiscent of the taste of many people’s favorite stuffed eggs. This is not surprising, because they imitate snow-covered hills.

For the dish you need:

boiled meat – 300 g;
eggs – 5 pcs.;
hard cheese – 150 g;
onion – 1 head;
garlic – 1 clove;
vinegar 9% - 1 tbsp. l.;
sugar – 1 pinch;
water – 1 glass;
salt;
mayonnaise.

Recipe for “Sugrob” salad step by step:

Boil eggs and meat.
Chop the onion into half rings and add salt.
Make a marinade for onions: pour vinegar into a glass of water, add sugar. Place the half rings in a bowl, pour over the marinade and leave for a quarter of an hour.
Cut the meat into small pieces. Take a flat wide plate, grease with mayonnaise and lay out the meat.
Add pickled onions on top and coat with mayonnaise.
Divide the boiled eggs into halves.
Make a filling for them: squeeze out the garlic, mash the yolks, grate a little cheese on a fine grater. Mix everything with dressing. You can season with garlic and salt.
Fill the egg whites with this mixture. Place them on top of the meat pieces. If there is any filling left, you can also add it.
Grease the whites with mayonnaise.
Sprinkle the salad with grated hard cheese.
Soak in the refrigerator for several hours.

You can use any type of meat for this recipe.

How to make Snowdrift salad with French fries

This unusual version of the “Sugrob” salad is especially popular with little gourmets. Most children love French fries. In addition to this ingredient, the dish requires:

boiled chicken – 300 g;
hard cheese – 100 g;
French fries – 250 g;
eggs – 8 pcs.;
mayonnaise.

How to cook:

Lay out all the ingredients in this salad in layers, brushing with dressing. First comes the cut and fried French fries.
Add boiled meat cut into small pieces on top.
Boil the eggs and grate them. Then lay out the third layer, forming a slide. Add some salt.
Also grate the cheese and sprinkle it over the “Sugrob” salad.

The taste becomes more delicate if you allow the snack to soak before eating.

Salad “Snowdrift”: recipe with mushrooms

You can prepare this holiday salad from any mushrooms: fresh, pickled, frozen. They add flavor to the dish, but the result is always excellent.

You will need the following ingredients:

mushrooms (marinated) – 400 g;
chicken fillet – 400 g;
hard cheese – 150 g;
eggs – 5 pcs.;
salt;
mayonnaise.

Actions step by step:

Boil eggs and fillets in different pans.
Take the cooled meat, mushrooms, 2/3 of the cheese. Cut into small pieces.
Grate the eggs.
Form a “snowdrift” from the following layers: chicken, mushrooms, eggs.
Season, sprinkle with remaining grated cheese.

Eggs can be cut into small pieces or divided into two parts

Salad “Sugrob” with chicken and croutons

Even gourmets appreciate the delicate, fresh taste combined with beautiful design. One of the options for preparing a “snowy” snack is with crackers, tomatoes and pepper.

Ingredients:

crackers – 100 g;
chicken fillet – 300 g;
cheese – 150 g;
sweet pepper – 2 pcs.;
tomatoes – 2 pcs.;
garlic – 2 cloves;
mayonnaise.

Steps:

Boil the fillet, cool, cut into thin slices.
Chop the vegetables into small cubes.
Grate the cheese.
Combine mayonnaise with chopped garlic.
Lay fillet, vegetables, croutons in tiers, soaking with spicy dressing.
Leave some crackers to make snow hills.
Sprinkle them with grated cheese.

The chicken pieces should be made as thin as possible to achieve a tender consistency.

How to make “Snowdrift” salad with ham

The dish tastes like the famous Olivier salad, but has a more original appearance and serves as a worthy decoration for a festive feast.

For the recipe you will need:

boiled potatoes – 3 pcs.;
ham – 250 g;
eggs – 3 pcs.;
carrots – 1 pc.;
hard cheese – 100 g;
mayonnaise – 200 g;
garlic – 2 cloves;
a pinch of salt;
mustard;
ground black pepper.

Step by step steps:

Boil eggs and carrots. Then chop and chop.
Grate the boiled potatoes using a large-mesh grater. Place the bottom tier in a wide salad bowl and soak. Subsequently, refill each layer.
Place carrots on top.
Cut the ham into cubes, form it into the next tier and press lightly.
Divide the eggs in half and stuff them with a mixture of yolk, garlic, mustard and mayonnaise dressing.
Place the halves on the salad; you can add a little dressing between them for juiciness.
Grate the cheese until you get a thin strip. Distribute it evenly on top of the “drifts”.

Ham can be replaced with sausage

Salad “Snowdrifts” with sausage

Smoked sausage perfectly complements the Snowdrifts salad, making the taste richer. Despite the fact that this cooking option contains the simplest ingredients, it can be prepared for the holiday.

You will need:

potatoes – 200 g;
eggs – 4 pcs.;
carrots – 200 g;
smoked sausage – 150 g;
cheese – 150 g;
garlic – 2 cloves;
mayonnaise;
a pinch of salt.

Step by step recipe:

Cook the vegetables and cool.
Remove the skin from the potatoes and grate the pulp coarsely. Place on a salad bowl, add salt and soak. Then fill all layers.
Cover with a carrot layer.
Form the next tier from sausage cut into cubes.
Peel the eggs and divide them into halves with a knife.Remove the yolks, mix with the sauce and chopped garlic cloves. Fill the whites with this mixture.
Sprinkle the top with cheese crumbles.

The dish is ready to eat after 1-2 hours

Salad “Sugrob” with beef and nuts

“Sugrob” salad with beef is especially popular among meat lovers. To prepare it, beef is used, as well as the following products:

beef – 300 g;
eggs – 4 pcs.;
walnuts – 200 g;
carrots – 1 pc.;
cheese – 200 g;
onions – 2 heads;
mayonnaise;
salt.

Preparation steps:

Boil the meat. When it has cooled, cut into pieces and transfer to a salad bowl.
Overcook the onions and carrots. Form a second layer of vegetables and soak in the dressing.
Sprinkle with crushed nuts.
Boil the eggs. Remove the yolks from the halves. Combine them with nuts, mayonnaise, and add salt.
Fill the whites with this mixture.
Sprinkle with grated cheese.

Salad "Sugrob" with canned fish

Salad "Sugrob" with fish is similar to the famous "Mimosa". But its taste is more rich and modern.

It requires:

potatoes – 2 pcs.;
canned fish – 1 can;
eggs – 5 pcs.;
bell pepper – 1 pc.;
carrots – 2 pcs.;
cheese – 150 g;
garlic – 2 cloves;
onion – 1 head;
mayonnaise;
salt.

How to prepare the “Snowdrifts” salad:

The bottom tier consists of grated boiled potatoes. Lubricate each layer of ingredients with mayonnaise.
Next add boiled carrots. You need to rub it first.
Place canned food and onions in a blender bowl, grind until smooth, place in a salad bowl on carrots in mayonnaise.
Add bell pepper chopped into small pieces on top.
Fill the egg halves with the garlic-mayonnaise dressing and yolks.
Place the eggs beautifully in a salad bowl so that they imitate snowdrifts.
Make a sprinkle of cheese crumbs.

The salad needs at least an hour to soak

Recipe for “Snowdrifts” salad with chicken

Fillet makes the consistency of the “Sugroby” salad more pleasant and tender. The main thing is to cut the chicken pieces as thin as possible.

For the dish you will need:

fillet – 300 g;
potatoes – 3 pcs.;
eggs – 4 pcs.;
cheese – 200 g;
carrots – 1 pc.;
garlic – 2 cloves;
a pinch of salt;
mayonnaise;
black pepper to taste.

Cooking algorithm:

Boil the meat in salted water. Cool it without removing it from the broth. This will give the meat juiciness. Cut it into small pieces.
At the same time, boil root vegetables and eggs. Clear.
Grate the potatoes. Take a wide plate and place it on the bottom. Add salt and grease with mayonnaise dressing. Then coat the components in the same way.
Grate the carrots and place on the potato mixture.
Add chicken on top, pressing down gently. Spice up.
Make an egg decoration. Remove the yolks, make a filling with garlic cloves and mayonnaise dressing, fill the whites.
Place them on top of the salad.
Sprinkle with cheese crumbles.
Keep in the refrigerator.

You can use sausages instead of chicken fillet

Advice! To reduce calorie content, you can season the dish with low-fat sour cream.

Delicious salad “Drifts” with cod liver

This snack is very healthy. Cod liver is rich in microelements and vitamins. In addition to this, for the “Snowdrifts” salad you need:

potatoes – 2 pcs.;
cod liver – 150 g;
eggs – 2 pcs.;
processed cheese – 100 g;
hard cheese – 100 g;
garlic – 1 clove;
a pinch of salt;
a pinch of ground black pepper;
mayonnaise.

Preparation steps:

Boil eggs and potatoes, then peel. Grate the potatoes on a coarse grater, and grate the eggs on a fine grater.
Place the processed cheese in the refrigerator for half an hour. Rub it.Mix the chips with the potato-egg mixture.
Open the package of cod liver. Mash and add to the salad bowl with the rest of the ingredients.
Add mayonnaise dressing.
Cool for 30 minutes.
Take a teaspoon. Use it to form “snowballs” and fold them into a pyramid.
Sprinkle with cheese.

Sprigs of greenery look beautiful on top of the “drifts”

Salad "Snowdrifts" with smoked chicken

This salad will take very little time to prepare, no more than half an hour, unlike many puff pastries. This means that it is perfect not only for a feast, but also for an everyday menu.