Avocado tartlets: recipes with curd cheese, red caviar, shrimp

Content

1 How to make tartlets
2 Avocado tartlet filling
3 Calorie content of avocado tartlets
4 Conclusion

An exquisite and delicate snack - avocado tartlets. Will decorate a holiday table, complement a picnic or become part of a family dinner. Available ingredients and simple recipe.

How to make tartlets

You can serve a salad or appetizer in edible baskets. They are sold in supermarkets and confectionery stores. You can make your own using the following ingredients:

flour – 280 g;
butter – 140 g;
egg yolk – 2 pcs.;
cold water – 3 tbsp. l.;
salt – ½ tsp.

Take a dry large bowl. Pour flour through a sieve. You can sift it in advance and add it gradually. Salt and mix. Cold butter is chopped with a knife after adding to the flour. To obtain a homogeneous consistency, you can mash with a fork or masher.

Grind the flour and butter with your hands, add the egg yolks and knead. Add water in small portions. The finished dough is wrapped in cling film and placed in the refrigerator for 40-60 minutes.

The finished dough is divided into 20 balls.The molds are greased with oil and the dough is laid out, evenly distributed over the walls. Use a fork or knife to pierce the bottom of each raw tartlet. Place the molds on a baking sheet and place in the oven for 7-10 minutes at 200 degrees.

Take out the baking sheet and let it cool. Remove from the molds carefully so as not to damage the edges. Finished products can be used to serve salads and snacks.

Avocado tartlet filling

Housewives love this unusual fruit, rich in fats and microelements. Snack tartlets with exotic fruit have an attractive appearance, original taste and consistency.

Caviar, fish, fruits and seafood are used as additional additives. One product produces different flavors with different ingredients. Similar recipes for avocado tartlets can be found in restaurants in different countries.

Tartlets with avocado and shrimp

These are delicious edible cups with a snack for the table. It is best to serve immediately after preparation. Tartlets with shrimp, avocado and cheese will be the highlight of a festive dinner. Required:

large avocado – 1 pc.;
shrimp – 300 g;
curd cheese – 180 g;
olive oil – 1 tbsp. l.;
garlic – 3 cloves;
lime – ½ piece;
salt, herbs - to taste.

Garlic cloves are cut and crushed. Place a frying pan on the stove and heat it up, pour in oil and throw in the crushed cloves. Fry for 1.5 minutes and remove. Pour shrimp into oil and fry until golden brown.

The fruit is peeled, cut and added to the blender bowl. Squeeze out the lime juice, add 2/3 of the shrimp and cheese. Turn on the blender and beat until it becomes a paste. You can add salt or pepper if desired. Tartlets are filled with paste and decorated with shrimp and herbs.

Tartlets with avocado and cream cheese

If you need an original appetizer for a buffet table, then this is a good option. To prepare, use:

large avocado – 1 pc.;
curd cheese – 300 g;
red caviar – 1 jar;
salt – 1 pinch.

Dry fruit will ruin the taste and impression of the dish; it should be ripe and fresh. They clean it and remove the bone. Finely chop and place in a blender bowl along with curd cheese.

Attention! Manufacturers offer a large selection of cheeses with additives, with the taste of fish, mushrooms, and herbs. It is better to choose the original without flavor enhancers.

The ingredients are pureed, added with salt and placed in tartlets. Using a teaspoon, add caviar and a leaf of greenery to the top.

Tartlets with avocado and red fish

A unique recipe will turn dinner into a restaurant meal. Tartlets with fish and avocado look delicious:

avocado – 1-2 pcs.;
curd cheese – 100 g;
red fish (lightly salted) – 70 g;
lemon juice – 1 tsp;
cucumber – 1 pc.;
salt - a pinch.

Young fruit with bright flesh without spots is peeled and cut into random pieces. Grind in a blender to a puree along with lemon juice and salt. Open the lid, add 2/3 of the cream cheese and beat again.

The bottom of the tartlet is spread with curd cheese, and puree is applied from a blender using a pastry bag. The fish is cut into very thin strips, rolled into a tube and “inserted” into the puree on one side. Miniature roses look aesthetically pleasing. Cut the cucumber into slices as thin as possible. The circle is cut and the ends are moved in different directions, placed near the fish. A couple of green leaves and the dish is ready!

Tartlets with avocado and cheese

A universal cooking recipe that can be varied with fruits, vegetables, and seafood:

avocado – 1-2 pcs.;
curd cheese – 250 g;
dill – 1 bunch;
bell pepper – 1 pc.;
salt – 1 pinch.

The fruit is chosen when it is ripe and young. If there are spots on the pulp, the color of the puree will be unappetizing. Peel the fruit and place in a bowl with cheese, grind to a smooth puree. Transfer to a pastry bag and put in the refrigerator for 5-7 minutes.

Chop the dill as finely as possible and leave it on the cutting board. The bell pepper is washed, the excess is cut off, and the seeds are removed. Cut into small cubes. Take the bag out of the refrigerator, squeeze out the puree to the middle of the tartlet cups, pour bell pepper into each cup and then the remaining puree.

Attention! By using different pastry attachments, you can achieve different types of “caps”.

Tartlets with avocado and red caviar

Creamy texture, refined aroma and very delicate taste. Tartlets with salmon, caviar and avocado will surprise your family. For preparation you will need the following ingredients:

red caviar – 1 jar;
ripe avocado – 1 pc.;
processed cheese – 3 tbsp. l.;
roasted nuts – 2 tbsp. l.;
cucumber without peel – 1 pc.;
lightly salted salmon – 100 g;
mayonnaise – 1-2 tbsp. l.;
lemon juice – 1 tsp.

The fruit is cut into arbitrary cubes, poured with juice and sent to a blender. Beat until pureed with mayonnaise, cheese and salt. When ready, add the nuts (chop them with a knife first).

Thinly sliced salmon is placed on the bottom of the tartlet and a slice of skinless cucumber is placed. Spread the mixture from the blender on top and decorate with caviar.

Tartlets with avocado and olives

The dish is one, but variations can be different. An interesting recipe for avocado tartlets, which is easy to make at home for lunch:

avocado – 1 pc.;
olive oil – 4 tbsp. l.;
olives – 1 jar;
cherry – 6 pcs.;
pepper, salt - a pinch.

In a blender, beat the chopped and peeled fruit along with olive oil. Cherry tomatoes are cut into 4 parts. Olives are cut into circles. Avocado puree is placed into the tartlet, olives are “drowned” on one side, and a quarter of a cherry tomato is placed on the other.

Attention! To diversify the dish, you can buy olives with various additives, including anchovies and lemon.

Tartlets with avocado and herring

Preparation does not take long if the edible cups are prepared in advance. By replacing the herring with another fish, you can get tartlets with salmon, avocado and cottage cheese. The following ingredients will be required:

large ripe avocado – 1 pc.;
herring – 5-7 pieces;
red caviar – 6 tsp;
curd cheese – 100 g;
cucumber – 1 pc.;
greens - 1 bunch.

To prepare, you need a powerful blender that can beat the ingredients until creamy. Place avocado and herring in a bowl and beat well. The mixture is placed in another bowl, mixed with curd cheese and placed in baskets.

Garnish with thin slices of cucumber, herbs and red caviar. For greens, you can use dill, parsley, cilantro and even a couple of peppermint leaves.

Tartlets with avocado and crab sticks

Simple and quick recipe. It will come in handy if guests arrive unexpectedly and the main dish is still in the oven. Ingredients for cooking:

curd cheese “with herbs” - 100 g;
avocado – 1 medium;
crab sticks – 180-200 g;
fresh dill – ½ bunch;
lemon juice – 2 tsp;
mayonnaise – 1-2 tbsp. l.

This recipe can also be used to fill ready-made mini tartlets. Cut the avocado in half, remove the skin with a large spoon and remove the bone. Knead with a fork or masher. Add juice, salt, pepper to taste. Chop the crab sticks as finely as possible.Grate the cucumbers and squeeze out excess liquid.

Mix everything, add mayonnaise, cheese, herbs. Mix and place in tartlets before serving.

Avocado and fruit tartlets

The original combination of apple and avocado is often used in home and professional cooking. To prepare you will need:

green apple without peel – 1 pc.;
avocado – 1 pc.;
lemon juice – 2 tsp;
curd cheese – 70 g;
greens - 1 bunch.

Peeled fruits are cut and sent to the blender one by one. First an apple, from which the excess liquid is then squeezed out, then an avocado and everything is mixed. Beat again with cream cheese and lemon juice.

Tartlets are filled from a pastry syringe with a large nozzle and decorated with finely chopped herbs.

Calorie content of avocado tartlets

A dish cannot be called dietary if it is overused. But 1-2 avocado tartlets according to the popular recipe will not add weight. The average calorie content is 290 kcal per 100 g. For the version with fish – 310 kcal. Using cheese with a low fat content and without lightly salted fish, the average number of calories per 100 g of product will be 200 kcal.

Conclusion

Avocado tartlets are a lifesaver for the housewife. They are prepared simply and quickly from available products. Each recipe can be remade, decorated in its own way, and introduced new flavor notes.

Tartlets with avocado and shrimp, cheese, fish