Watermelon slice salad: recipes with chicken, grapes, mushrooms

During the holidays, I want to please my family with something tasty and original. And for the New Year's feast, housewives select suitable elegant dishes several months in advance. Watermelon wedge salad is an exquisite, delicious appetizer with a great design that will look great on the table. Cooking does not take much time: if the boiled products are ready, it only takes half an hour.

How to prepare Watermelon Slice Salad

To get a truly delicious Watermelon wedge salad, you need to approach the selection and preparation of products with all responsibility. It is worth considering the following recommendations:

1. All ingredients must be fresh and of high quality. Vegetables and fruits are free of mold and spoiled areas.Meat and finished products must have a natural composition and be fresh.
2. To imitate juicy watermelon pulp, you need red vegetables - bright tomatoes, bell peppers, pomegranate seeds.
3. “Seeds” can be made from cut olives and black caviar.
4. The “crust” is represented by fresh green cucumbers, olives, grapes, and herbs.
5. Chicken breast or turkey fillet must be thoroughly boiled, adding salt to the broth 15 minutes before cooking. Then cool.

Classic salad recipe: Watermelon slice

The simplest Watermelon wedge salad that does not require exotic ingredients.

You need to prepare:

• chicken fillet – 0.85 kg;
• parmesan – 0.32 kg;
• fresh cucumber – 0.3 kg;
• fresh tomatoes – 260 g;
• egg – 6 pcs.;
• mayonnaise – 180 ml;
• salt, pepper to taste;
• a few olives for decoration.

Cooking steps:

1. Cut the fillet, pepper, mix with a small amount of sauce.
2. Divide the eggs into whites and yolks, grate finely.
3. Cut the tomatoes into cubes, drain off the excess juice.
4. Coarsely grate Parmesan and cucumbers. Drain the juice from the vegetables, add salt and pepper.
5. Assemble on a flat dish in the shape of a crescent in layers, spreading with sauce, forming a slope from the edges to the middle: meat, yolks, cheese.
6. Then form the watermelon pulp from the tomatoes, covering everything except the wide strip adjacent to the future rind.
7. Place the cucumbers along the back edge, imitating a watermelon rind, make a wide strip of whites - this will be the light part of the rind, do not grease it with sauce.

Garnish the Watermelon wedge salad with chopped olives.

As a sauce for the Watermelon wedge salad, you can use sour cream or unsweetened yogurt without additives

Salad in the form of a watermelon slice with chicken and nuts

For nut lovers, there is an amazing recipe for Watermelon Wedge Salad.

You need to prepare:

• chicken or turkey meat – 0.75 kg;
• egg – 8 pcs.;
• hard cheese – 120 g;
• walnuts – 310 g;
• fresh cucumbers – 0.21 kg;
• tomatoes – 0.38 kg;
• parsley or salad greens – 150 g;
• mayonnaise – 360 ml;
• olives for decoration.

How to do:

1. Cut the meat into cubes, grind the nuts in a blender.
2. Grate the eggs, cut the cucumbers into strips, squeeze out the excess juice.
3. Mix everything with mayonnaise, add salt and pepper, place in the form of a watermelon slice on a flat plate.
4. Cover the thin part with diced tomatoes, then carefully sprinkle the “crust” with chopped herbs.
5. Sprinkle finely grated cheese in the form of the white part of the watermelon rind between the herbs and tomatoes, and make seeds from pieces of olives.

You can use pieces of prunes as watermelon seeds

Salad Watermelon slice with chicken and mushrooms

This salad requires fresh champignons.

Ingredients:

• chicken – 0.63 kg;
• mushrooms – 0.9 kg;
• Dutch cheese – 0.42 kg;
• onion – 140 g;
• egg – 8 pcs.;
• mayonnaise – 0.48 l;
• oil for frying – 60 ml;
• tomatoes – 0.36 kg;
• cucumbers – 0.38 kg;
• several olives.

Cooking steps:

1. Cut the champignons into slices, chop the onion, fry in oil until tender, about 20 minutes.
2. Eggs, tomatoes, meat cut into cubes.
3. Grate the cucumbers.
4. Lay out in layers, coating each one: meat, mushrooms and onions, eggs, cheese, leaving half for topping.
5. Place squeezed tomatoes in the middle and cucumbers on the outer edge. Sprinkle a wide strip of cheese between them.

Arrange the olive seeds as you like.Watermelon slice salad can be served.

Salt and seasonings must be added to the salad carefully so as not to spoil the natural taste.

Salad Watermelon slice with ham

If you don’t like boiled meat, there is a wonderful option with ham or low-fat boiled sausage.

Products:

• quality ham – 0.88 kg;
• eggs – 7 pcs.;
• hard cheese – 0.32 kg;
• mayonnaise – 320 ml;
• tomatoes – 490 g;
• cucumbers – 380 g;
• salt, seasonings;
• several olives.

How to cook:

1. Place the food in layers on a plate or dish, covering it with sauce, in the form of a watermelon slice.
2. Place diced ham, grated eggs, and cheese.
3. Place the pulp with squeezed tomato pieces and grated cucumbers for the crust.
4. Sprinkle cheese shavings between them in a semicircle.

Decorate the Watermelon wedge salad with pieces of olives.

The salad can be immediately placed on portioned plates so as not to disturb the beauty

Recipe for salad Watermelon wedge with corn

An excellent holiday snack, filling and healthy.

Ingredients:

• chicken meat – 0.56 kg;
• canned corn – 2 cans;
• egg – 11 pcs.;
• Dutch cheese – 0.29 kg;
• feta cheese (or any pickled cheese) – 0.21 kg;
• tomatoes – 330 g;
• cucumbers – 0.42 kg;
• mayonnaise – 360 ml;
• salt, pepper, a few olives.

How to cook:

1. Lay out the products in layers, seasoning with sauce, seasonings and salt if necessary.
2. Place chopped meat, grated eggs, and corn kernels.
3. Then a layer of grated hard cheese. Cover the crust with cut into strips and squeezed cucumbers, and the pulp with small cubes of tomatoes.
4. Place cheese cubes between them and make seeds from quartered olives.

To prepare such a dish, you can choose your favorite types of cheese, vegetables, herbs

Salad in the form of a watermelon slice with crab sticks

A very tender appetizer is made from crab sticks.

Compound:

• crab sticks – 0.44 kg;
• hard cheese – 470 g;
• egg – 9 pcs.;
• mayonnaise – 0.38 l;
• tomatoes – 340 g;
• fresh cucumbers – 290 g.

Cooking method:

1. Cut the crab sticks into cubes, grate the cheese coarsely, leave some for decoration, chop or grate the eggs.
2. Mix with mayonnaise and place on a flat surface in the shape of a crescent.
3. Cut the cucumbers into strips, squeeze, add salt, and form a “crust”.
4. Chop the tomatoes, drain off excess liquid, add salt, season to taste, and make “pulp”.
5. Sprinkle remaining cheese between cucumbers and tomatoes.

Place the “seeds” in narrow slices of olives in random order.

To prevent tomatoes from giving excess juice, you can use only the fleshy parts

Salad Watermelon slice with smoked chicken

A magnificent dish with a stunning aroma will decorate the festive table and will please the guests.

Prepare:

• smoked chicken breast (or other parts freed from skin and bones) – 460 g;
• hard cheese – 0.43 kg;
• egg – 8 pcs.;
• mayonnaise – 290 ml;
• dill, parsley – 30 g;
• cucumbers – 390 g;
• tomatoes – 320 g.

How to apply:

1. The first layer is diced meat mixed with sauce.
2. Then chopped or grated eggs, some greens.
3. Divide the grated cheese, leaving some for sprinkling, and place the rest in the next layer.
4. Grate the cucumbers coarsely, mix with herbs, add salt, add spices to taste, squeeze out the juice and put in a crust.
5. Cut the tomatoes into slices and place them in the form of pulp.
6. Sprinkle the remaining cheese in a semi-circle between them.

Garnish with thin slices of olives or other suitable products.

Men especially love this amazing snack.

Salad Watermelon slice with champignons and rice

An excellent dish for the daily and holiday table.

You need to take:

• boiled long rice – 200 g;
• ham or boiled sausage without fat - 0.84 kg;
• champignons – 0.67 kg;
• onion – 230 g;
• egg – 7-8 pcs.;
• parmesan – 350 g;
• tomatoes – 420 g;
• cucumbers – 380 g;
• sweet pepper – 240 g;
• mayonnaise – 360 ml;
• oil for frying – 55 ml.

How to cook:

1. Cut the champignons into cubes, fry in oil until the liquid evaporates, add spices, salt, onion and fry until golden brown, stirring.
2. Place the ham cubes on a dish in a crescent shape, then place the cooled roast.
3. On them are chopped eggs with mayonnaise, diced peppers and rice, then some finely grated Parmesan.
4. Grate the cucumbers, squeeze, add salt, and place on the outside.
5. Finely chop the tomatoes, drain the juice, and arrange into a slice.
6. Sprinkle strips of Parmesan cheese and garnish with olives.

All boiled ingredients for the salad must be cooled, otherwise it will quickly spoil

How to prepare Watermelon wedge salad with Korean carrots

The spicy appetizer is perfect for the New Year's table.

Products:

• smoked meat – 0.92 kg;
• ready-made Korean carrots – 0.77 kg;
• sour cream or homemade mayonnaise – 430 ml;
• potatoes – 0.89 kg;
• dill greens – 60 g;
• Russian cheese – 650 g;
• tomatoes – 580 g.

How to cook:

1. In a deep bowl, mix pieces of meat, carrots, boiled potato cubes, some greens and grated cheese.
2. Salt, pepper, add most of the sauce.
3. Place in a flat salad bowl in the shape of a crescent, coat with the remaining sauce.
4. Sprinkle the outer side with chopped herbs, lay out a slice of tomato pieces without juice and seeds, and sprinkle a strip of cheese between them.

Make seeds from oblong olive slices.

You can take any greens you like

Salad Watermelon slice with grapes

An original, amazingly tasty Watermelon Slice salad will become the center of the festive table.

You need to take the following products:

• meat – 840 g;
• boiled carrots – 0.43 kg;
• egg – 8 pcs.;
• parmesan – 190 g;
• soft cream cheese unsalted – 170 g;
• canned champignons – 380 ml;
• green grapes – 300 g;
• pomegranate seeds – 320 g;
• sour cream or mayonnaise – 180 ml.

Preparation:

1. Finely chop the mushrooms and meat, grate Parmesan and carrots.
2. Separate the whites from the yolks and chop finely.
3. Mix everything except the whites along with half the sauce, add salt to taste.
4. Arrange the salad in a semicircle.
5. Beat soft cheese, part of the sauce and egg whites in a blender into a homogeneous mass, add salt if necessary.
6. Coat the slice with the prepared mixture, lay out the outer edge with grape halves, pressing lightly, decorate the inner edge with pomegranate seeds, leave a white stripe between them.

You can sprinkle with chopped prunes. A great appetizer: Watermelon slice is ready.

Instead of olives, you can use pieces of black or purple grapes

Salad Watermelon slice with pine nuts

A wonderful dish that is also suitable for children.

List of required products:

• chicken fillet – 0.68 kg;
• cream cheese – 280 g;
• egg – 8 pcs.;
• pine nuts – 440 g;
• sour cream or unsweetened yogurt – 0.48 l;
• tomatoes – 0.39 kg;
• cucumbers – 0.32 kg.

How to cook:

1. Separate the whites from the yolks and grate.
2. Wash the nuts and dry them in a frying pan until golden brown.
3. Finely chop the meat, grate the cucumbers, squeeze well, add salt.
4. Cut the tomatoes into cubes, drain the juice, add salt.
5. Coarsely grate the cheese.
6. Mix chopped yolks, nuts, meat and cheese with sauce, place in a semicircle on a dish.
7. Sprinkle with egg whites, place a layer of cucumbers on the side, place tomatoes on top, leaving a narrow white border - a watermelon rind.

Cut the olives into oblong slices and decorate the finished salad.

Garnish with basil or mint leaves, a slice of lemon, and olives

Salad Watermelon slice with tuna and... cottage cheese

This unusual salad will appeal to those who love fish dishes.

You need to take:

• tuna in its own juice – 640 ml;
• egg – 7 pcs.;
• cottage cheese – 430 g;
• boiled carrots – 360 g;
• tomatoes – 340 g;
• cucumbers – 370 g;
• mayonnaise – 340 ml;
• boiled rice – 200 g.

Preparation:

1. Peel the eggs, finely grate the whites into a separate plate, chop the yolks.
2. Drain the broth from the canned food and chop the fish.
3. Grate the carrots, mix all the ingredients except the proteins, add salt and pepper.
4. Season with sauce, place in a crescent shape, sprinkle with egg whites.
5. Cut the cucumbers into strips, the fleshy part of the tomatoes into rectangles, add salt if necessary.
6. Place the crust on the outside, and the watermelon pulp with the tomato slices turned upside down, leaving a white stripe.

Garnish with thinly sliced ​​olives or black caviar kernels.

It is acceptable to use any boiled or salted fish, including canned fish in its own juice.

Salad recipe Watermelon wedge with pineapple

An excellent option for those who love savory dishes.

Compound:

• smoked meat – 0.75 kg;
• canned pineapple – 280 ml;
• hard cream cheese – 320 g;
• canned corn – 230 ml;
• eggs – 10 pcs.;
• tomatoes – 500 g;
• mayonnaise – 480 ml;
• greens to taste – 60 g.

How to cook:

1. Chop the meat and herbs. Drain the juice from the canned food and chop the pineapple finely.
2. Grate the cheese, divide in half, cut the eggs into cubes or chop with a knife.
3. Separate the fleshy parts of the tomatoes along with the peel and cut into cubes.
4. Mix all products except herbs, tomatoes and half the cheese, add mayonnaise, salt, spices to taste.
5. Place the mixture in a beautiful crescent shape in the shape of a watermelon slice, sprinkle the outside side generously with herbs.
6. Place the tomato slices, skin side up, and sprinkle the cheese in a narrow strip along the edge.

Cut the olives into 6-8 pieces, place them skin side up in the form of seeds.

For the Watermelon wedge salad, you can also use fresh pineapple by separating and cutting the pulp

Conclusion

Watermelon slice salad is not only incredibly tasty, it will decorate any celebration. You can prepare it in various ways, choosing the most suitable and favorite ingredients. If raw foods that require pre-boiling are prepared in advance, the process takes no more than half an hour. Experienced housewives change the percentage of ingredients as they like best, so there is no need to be afraid to experiment. You just need to carefully follow the rules for preparing ingredients, especially fresh meat and eggs.

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