Raffaello of crab sticks and cheese: with eggs, garlic, nuts

Raffaello from crab sticks is a dish that does not require a large number of ingredients, is characterized by simple technology and minimal time. There are many different recipes with different ingredients from which you can choose to suit your taste.

Rules for preparing Raffaello appetizer from crab sticks

Some tips for selecting components and processing them:

1. The main set of products is crab meat or sticks; Raffaello’s taste will not be much different, but the second option is more economical.
2. Eggs are boiled only hard-boiled and processed after cooling. When purchasing, pay attention to the expiration date.
3. Hard cheese is used to make it easier to grate.
4. Salt needs to be added little by little. In recipes, seasoning is only necessary for eggs; all other products are already salted.
5. To make it easier to mix the ingredients, use a wide mixing bowl.
6. Molding is carried out with gloves or wet hands so that the mass does not stick to them and it is easier to roll the balls.

Important! Mayonnaise is introduced in small portions. Excess sauce will make the dough runny and difficult to shape.

After cooking, the dish is allowed to brew so that the taste becomes more pronounced, and the smell of garlic will also intensify.

A simple recipe for Raffaello with crab sticks and cheese

For the simplest recipe you will need the following ingredients:

• boiled egg – 3 pcs.;
• coconut flakes – 100 g;
• crab sticks – 6 pcs.;
• hard cheese – 140 g;
• mayonnaise – 2-3 tbsp. l.;
• salt – 1 pinch;
• garlic - to taste.

Preparing the balls:

1. Grate hard cheese into a wide container.
2. Grind the eggs and add to the cheese mixture.
3. Garlic is passed through a press.
4. All components are mixed and seasoned with mayonnaise.
5. Cut the sticks into pieces no larger than 2 cm.
6. Each piece is placed in the mixture and rolled into a ball, rolled in coconut.

Places beautifully on a serving platter.

For convenience, skewers are stuck into the balls

Raffaello with crab sticks and melted cheese

For this cooking method, hard cheese is replaced with any processed cheese. The dish set includes:

• processed cheese product (can be taken with additives or classic);
• crab meat – 100 g;
• garlic, parsley or dill, celery and cilantro are suitable - to taste;
• walnut without shell – 100 g;
• mayonnaise – 3 tbsp. l.

How to cook Raffaello:

1. The nuts are roasted on the stove or in the oven and ground for breading.
2. Lightly frozen cheese is processed into shavings, garlic and chopped crab product are added to it.
3. Mayonnaise is introduced in such an amount that the consistency of the mass retains its given shape during cooking.
4. Balls are made from the mixture, breaded with grated nuts, placed on the crumbs and rolled on all sides.

Lay them out in a pyramid on a flat dish and sprinkle chopped dill on top.

Raffaello crab balls with nuts

The product according to this recipe turns out nourishing and juicy. For the dish you will need the following components:

• nuts (any kind will do: almonds, hazelnuts, walnuts, the latter have kernels divided into 4 shares) – 100 g;
• cheese – 150 g;
• sticks – 200 g;
• mayonnaise, salt, garlic - according to individual preferences.

Technology:

1. Take two bowls. One combines grated cheese, crushed garlic and sauce.
2. In the second, shavings from crab meat are prepared.
3. From a homogeneous cheese mixture, measure out a portion with a tablespoon and make a flat cake from it.
4. A nut kernel is placed in the center of the workpiece and given a rounded shape.
5. Cover the top with shavings (rolling method).

Place on a flat dish and place in the refrigerator for 45 minutes.

It is recommended to dry the nut kernels before storing.

Raffaello balls with crab sticks and eggs

Another recipe that even gourmets will enjoy. Set of ingredients for snack:

• egg – 4 pcs.;
• crab sticks – 1 package (250 g);
• high fat sauce – 1 tube (180 g);
• sausage cheese (can be replaced with regular processed cheese) – 75 g;
• hard cheese – 120 g;
• salt – 1/3 tsp;

If you like the spicy taste, add pepper.

Recipe:

1. Boiled eggs are allowed to cool in cold water and the shells are removed.
2. Hard and frozen processed cheese is ground, eggs are also crushed.
3. Add mayonnaise and spices to the mixture, mix and bring the mass to a viscous but thick consistency.
4. Grate frozen crab sticks.
5. Use a tablespoon to separate small parts from the resulting mixture and give them a rounded shape. Cover the workpiece with crab shavings.

You can leave the product in a cool place for a while or use it immediately for table setting.

Crab Raffaello: recipe with olives

For olive lovers, the following recipe will be useful, which requires the following products:

• mayonnaise – 1 tube;
• cheese – 170 g;
• chicken egg – 3 pcs.;
• crab sticks – 1 package (220 g);
• garlic – 1 clove;
• olives – 1 jar;
• salt - if necessary.

Preparation:

1. Hard-boiled eggs are peeled.
2. All components of the snack are crushed into a prepared container using a fine grater.
3. Garlic passed through a press is added to the resulting mixture.
4. Add mayonnaise to all products to make the consistency viscous, add a little salt if desired.
5. Process the crab sticks (the shavings should be small).
6. Take about a tablespoon of the main workpiece, make a flat cake out of it, and place an olive inside it.
   
   

   To maintain the integrity of the ball, you need to work with special gloves or pre-wet your hands in water

7. Raffaello is formed and covered with a thick layer of prepared crab sticks.
   
   

   The ingredients should make 10 Raffaello balls

Recipe for Raffaello balls with crab meat

For the recipe you will need:

• white fish fillet – 150 g;
• crab meat – 150 g;
• egg – 3 pcs.;
• cheese – 150 g;
• salt – 1 pinch;
• hazelnuts – 70-80 g;
• lettuce leaves (for decorating the plate) – 3-4 pcs.;
• garlic – 1-2 cloves;
• mayonnaise – 1 tube.

Technology:

1. Boil (in different containers) fish, meat, eggs.
2. Cut meat and fish into small pieces.
3. Grind cheese and eggs.
4. All ingredients are combined and garlic is squeezed into the mass.
5. Add the sauce in small portions to form a thick mixture.
6. Crush the nuts to the consistency of breadcrumbs.
7. Give the snack a rounded shape, thickly cover the surface with crumbs obtained from the nut.

Cover the dish with lettuce leaves and add Raffaello

Raffaello balls of crab sticks and sausage cheese

What you will need for the recipe:

• pressed crab product – 250 g;
• salt - to taste;
• hazelnuts – 100 g;
• sausage cheese – 300 g;
• mayonnaise – 1 package;
• olives, it’s better to take them immediately without pits – 1 jar;
• garlic – 1-2 cloves.

Technology:

1. Roast the hazelnuts and grind them into crumbs.
2. Olives are stuffed with nuts.
3. Take the cheese product out of the freezer, grate it, add crushed garlic to it.
4. Season the workpiece with mayonnaise.
5. They make a flatbread, put an olive in it, and roll it into a ball.
6. Crab sticks are processed and balls are rolled into them.

Bright balls will decorate the festive table

Recipe for Raffaello crab sticks with almonds

Connoisseurs of almond filling will love Raffaello balls, which are made from the following products:

• cheese – 150 g;
• almonds – 70 g;
• mayonnaise – 100 g;
• salt – 1 pinch;
• crab sticks – 250 g;
• garlic – 1-2 cloves.

The product is made using the following technology:

1. Grate crab sticks and cheese.
2. Garlic is squeezed into the preparation.
3. Add mayonnaise in portions and stir well.
4. The resulting mass is divided with a tablespoon; its capacity is 1 ball.
5. Almonds are placed in the center of the workpiece and molded.
6. Cover with a thick layer of crab stick shavings.

The product can be beautifully decorated and served immediately

Recipe for crab Raffaello with quail eggs

The dietary dish is obtained by using quail eggs. For Raffaello's appetizer you will need:

• quail eggs – 10 pcs.;
• boiled rice – 200 g;
• crab sticks or meat – 1 package (240 g);
• any cheese – 200 g;
• high-calorie mayonnaise – 1 package;
• salt - to taste.

Raffaello recipe:

1. The eggs are hard-boiled, peeled, and cut into two parts.
2. Boiled rice is washed to achieve fluffiness. You can use steamed.
3. In a bowl, mix rice, grated cheese and crab stick shavings.
4. Add mayonnaise and mix.
5. Take a tablespoon of the mixture, wet your hands so that the mixture does not stick, and make a flat cake.
6. Place part of a quail egg in the center and roll into balls.

The recipe makes 20 Raffaello balls.

Eggs must be well cooked so that the yolk does not crumble when cutting.

How to make Raffaello salad from crab sticks and cucumbers

The snack turns out juicy if cucumbers are included in the recipe. You can make balls from the mass or serve it in the form of a regular puff salad.

Product set:

• pickled cucumber – 1 piece;
• mayonnaise – 75 g;
• egg – 6 pcs.;
• crab meat – 250 g;
• cheese – 150 g;
• salt - you can not add it or leave it to a minimum, since pickled cucumber is used.

Sequence of preparation of Raffaello:

1. Boil the eggs and place them in cold water to cool.
2. The yolk is separated from the protein. Grind into different containers.
3. Cheese shavings obtained using a coarse grater are added to the protein.
4. Chop the cucumbers finely, squeeze them well to get rid of the juice, and add them to the egg-cheese mixture.
5. The shavings obtained from the sticks are poured onto the workpiece.
6. All products are mixed and mayonnaise is gradually introduced; the mixture should not turn out liquid.
7. Balls are formed from the mixture and rolled in chopped yolk.

If the appetizer is made in layers, each layer is topped with mayonnaise. The sequence of introducing ingredients is not important. To give the dish a festive look, sprinkle yolk and crab shavings on top.

To ensure that the balls keep their shape, the chopped cucumbers must be squeezed thoroughly.

How to make Raffaello from crab sticks with chicken

A tasty, but high-calorie snack for a festive or festive feast, will be made from the following components:

• surimi – 200 g;
• chicken fillet – 300 g;
• egg – 2 pcs.;
• walnuts – 85 g;
• mayonnaise – 1 tube;
• greens - you can take any or mix several types;
• salt – ½ tsp.

Raffaello with chicken:

1. The fillet is cooked until done. When the meat has cooled and dried, remove excess moisture with a napkin. Finely chopped.
2. It is not recommended to use a meat grinder; it is better to spend more time on cooking, the pieces of meat will retain their taste and juiciness.
3. After preparing the chicken, place it in a wide bowl, salt to taste, and add spices if desired.
4. The greens are washed and dried (there should be no excess liquid, otherwise Raffaello will disintegrate during molding). Finely chop, pour into chicken, stir.
5. Grind the crab meat and add it to the total mass.
6. Add the sauce in portions, taste everything for salt, and adjust the taste if necessary.
7. Walnut kernels are dried in the oven or fried in a frying pan, crushed to the state of breadcrumbs.

Make small balls from the mixture and roll them in walnut crumbs. Place in the refrigerator for 1 hour.

Decorate the dish with lettuce leaves, olives or vegetable slices

Raffaello balls of cheese and crab sticks with sour cream

Mayonnaise gives the dish a special taste, but it also has its opponents. You can replace the product in the recipe with sour cream; the fat content depends on your gastronomic preferences. If garlic is added to Raffaello, you need to take into account that in combination with sour cream, the taste and smell will dominate all products. This recipe excludes both mayonnaise and garlic.

Ingredients of the dish:

• thick sour cream (20%), because with liquid Raffaello will not hold its shape - 100 g;
• crab meat or sticks, the component should not be frozen – 120 g;
• Any nuts are suitable, almond and pine nuts go well with sour cream, hazelnuts and walnuts are worse - 50 g;
• egg – 2 pcs.;
• cream and hard cheese – 120 g each;
• salt - to taste.

Cooking technology:

1. Boil the eggs and add cold water to cool. Remove the shell.
2. All components are crushed
3. Gradually add sour cream, it is necessary to achieve a thick consistency.
4. All ingredients are mixed well and salted.
5. Dry the nuts in the oven and grind them in a mortar or coffee grinder.
6. Form into balls and roll in nut crumbs.

To add flavor, you can add 1 tsp to the total mass. olive oil.

Raffaello balls according to this recipe are also used for tartlets

How to cook crab Raffaello with rice and corn

One of the most common is a dish with the addition of corn and rice. For cooking you need the following products:

• canned sweet corn - 1 can;
• rice – 70 g;
• crab meat or sticks – 220 g;
• egg – 3 pcs.;
• sauce – 85 g.

During the cooking process, use a fine grater.

Sequence of technology:

1. Boiled and peeled eggs are crushed and placed in a container.
2. Boil the rice, rinse with cold water, and add to the eggs.
3. Shavings are made from crab meat or sticks and sent to the general mass.
4. Drain the liquid from the corn, remove any remaining moisture with a napkin, and blend with a blender.
5. The mixture is diluted with mayonnaise to the desired consistency and salted.
6. Shaped and rolled in corn.

The product is placed in the refrigerator for 40 minutes.

The balls can be rolled not only in corn and crab sticks, but also in sesame seeds and nut crumbs

Conclusion

Raffaello from crab sticks can be made with the addition of olives, use poultry meat as a filling, roll the balls in crab, coconut flakes or corn chopped in a blender. The recipes will differ in taste, but each of them is interesting in its own way; a light, beautiful appetizer will take its rightful place on the holiday table.

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