Pork with honey mushrooms: in a frying pan, in the oven, in a slow cooker

Pork combines three components - affordable price, health benefits and high taste. Although many people pointedly refuse this meat, considering it too simple, this is far from the case. Even the best restaurants in the world do not hesitate to serve pork dishes. The ensemble “pork with honey mushrooms” is also among the delicacies.

How to deliciously cook pork with honey mushrooms

First of all, you need to choose the right piece of meat. It should be light pink in color, odorless, with a dry surface. There should be no liquid in the package.

Tender meat stewed with wild mushrooms, especially in combination with a harmonious side dish, sour cream or cream, is a real home-made, cozy meal

And yet the main clue in choosing meat is fat. The more it is, the tastier the dish. It's even better when you can see that the fat is evenly distributed throughout the meat, because a lack of it can make the dish dry and tough.

Secondly, it is necessary to select honey mushrooms.The younger the mushrooms, the better; they should be small in size, clean, and pre-soaked in water. In the recipe for preparing pork with honey mushrooms, the presence of dry and frozen fruiting bodies is allowed, however, with fresh ones the dish will seem most delicious.

Pork with honey mushrooms in a frying pan

The dish can be prepared quickly enough, and the result can exceed all expectations. You will need the following products:

• pork ham – 500 g;
• honey mushrooms – 200 g;
• flour - 3 tbsp. l.;
• garlic – 1 clove;
• onions – 1 pc.;
• spices - to taste.

Cooking method:

1. Cut the meat into large cubes, season with salt and pepper (to taste).
2. Chop the onion into half rings, finely chop the garlic.
3. Bread the pork in flour, pour a little vegetable oil into the frying pan and fry the pieces of meat in stages until golden brown.
4. Remove from the pan and drain the oil.
5. Rinse the frying pan or clean it with a napkin, pour in clean oil and fry the garlic in it first, then the onion. There is no need to let it turn red.
6. Add honey mushrooms to the vegetables. Fry until all the liquid is released.
7. Return the fried meat to the container, pour in boiled water or wine so that it lightly covers the pork.
8. Turn down the heat. Simmer the whole mass for about 15-20 minutes.
9. Add salt and pepper and dry herbs to taste.

The dish is ready. There is a lot of sauce, and the pork is soft and juicy.

Serve the dish with boiled or fried potatoes

Pork with honey mushrooms in the oven

The meat is perfectly baked in the oven. For juiciness and unique aroma you will need the following ingredients:

• pork tenderloin – 500 g;
• honey mushrooms – 200 g;
• onion – 1 pc.;
• hard cheese – 200 g;
• mayonnaise – 50 g;
• spices - to taste.

Cooking method:

1. First, cut the meat into slices 2-3 cm thick and beat with a hammer.
2. Season each piece with salt and pepper.
3. Wash the mushrooms thoroughly and cut into thin slices. Cut the onion into half rings.
4. Grease a baking dish with vegetable oil.
5. Place pieces of meat, add mushrooms and onions on top.
6. Sprinkle with spices and spread with mayonnaise.
7. Grate cheese (preferably Parmesan) and sprinkle on top.
8. Bake at 180-200 °C for about 40-60 minutes.

The dish is combined with vegetable salads and a light side dish

Pork with honey mushrooms in a slow cooker

The multicooker has recently become an indispensable tool in the kitchen for many. With its help, the cooking process has ceased to be labor-intensive.

For the dish you will need:

• pork – 500 g;
• honey mushrooms – 500 g;
• onion - head;
• meat broth or water - 5 tbsp. l.;
• salt, ground black pepper - to taste;
• laurel leaves – 2 pcs.;
• allspice – 3 pcs.

Cooking process:

1. First you need to boil honey mushrooms separately. Drain the water and chop large mushrooms.
2. Cut the meat into pieces and place in the multicooker bowl.
3. Pour broth or water on top and place in the “Baking” mode for 20 minutes.
4. As soon as the multicooker beeps, open the lid and add mushrooms and diced onions.
5. Mix everything and turn on the “Extinguishing” mode for an hour.
6. 15 minutes before the end you need to open the lid and add bay leaf, peppercorns, salt and pepper.

As soon as the stewing process is over, open the lid, sprinkle fresh herbs on top and serve.

Pork with mushrooms in a slow cooker turns out juicy and aromatic

Recipes for mushrooms with pork

There are many incomparable recipes for cooking pork with honey mushrooms in a frying pan, in the oven, etc. But first you should learn how to properly stew meat with mushrooms in a saucepan or slow cooker so that they do not lose their healing and taste qualities.

As a rule, a third of the time is spent on preparing meat and mushrooms. The latter are boiled, and the pork is cut, marinated, fried, in other words, brought to half-cooking and only from the middle of the process they are combined to obtain a unique dish.

Pork with honey mushrooms and potatoes

Pork with potatoes and honey mushrooms in the oven is considered one of the hearty dishes. Any meat goes well with potatoes, especially pork. And if you add mushrooms and some spices, cream or sour cream to the dish, then there will be no limit to admiration.

For half a kilo of the main ingredient you need to take 300 g of potatoes, 400 g of mushrooms, an onion, mayonnaise (to taste), cheese and any seasonings.

Cooking method:

1. Peel the potatoes, rinse, cut into slices and lightly boil in salted boiling water.
2. Cut the meat into small pieces. Salt, pepper, sprinkle with green basil.
3. Boil the mushrooms in salted water, place in a colander to drain.
4. Chop the onion into half rings.
5. First put the meat in the pan, potatoes on top, then the rest of the ingredients except cheese.
6. Make a lattice with mayonnaise and place grated cheese on top.
7. Bake for about an hour at 180°C.

The dish turns out not only tasty, satisfying, but also beautiful.

Pork with honey mushrooms in creamy sauce

This recipe is slightly different from the others in terms of cooking technology.

Ingredients:

• lean pork – 400 g;
• honey mushrooms, fresh or frozen – 200 g;
• 10% cream – 150 ml;
• onion – 1 head;
• flour – 2 tsp;
• salt, pepper - to taste;
• spices.

Preparation:

1. Cut the pork, honey mushrooms and onions into the smallest cubes.
2. Pour vegetable oil into a saucepan or deep frying pan with a thick bottom and heat.
3. First, fry the onion until nice golden brown.
4. Then send the meat there in portions. This is necessary so that the meat does not stew, but rather fry.
5. Bring all ingredients until golden brown.
6. Add chopped honey mushrooms and fry for about 10 minutes.
7. Mix the cream with flour and pour into the mixture.
8. At the end you need to add salt, pepper, sprinkle with spices and simmer everything for about 10 minutes.

Creamy sauce adds a delicious taste

Pork with honey mushrooms in sour cream

This recipe is especially popular among chefs because it is prepared in the French style.

You will need:

• lean pork – 700 g;
• honey mushrooms – 500 g;
• onion – 4 heads;
• potatoes – 5 pcs.;
• hard cheese – 200 g;
• sour cream – 200 g;
• spices - to taste.

Cooking process:

1. Prepare the meat: cut into small pieces, salt and pepper, add other seasonings.
2. Grease the baking dish with vegetable oil. Place pieces of meat.
3. Finely chop the honey mushrooms and fry them in a separate frying pan.
4. Cut the onion into half rings and place on top of the meat.
5. Peel the potatoes and chop thinly into strips. Place onion on top.
6. Grease everything with sour cream, sprinkle with grated cheese and place in an oven preheated to 180-200 °C.
7. Bake for 1-1.5 hours.

The casserole looks delicious and has a unique taste.

Pork with pickled mushrooms

This recipe uses a lot of seasonings.

Ingredients:

• lean pork meat – 500 g;
• pickled honey mushrooms – 250 g;
• ground coriander – 0.5 tsp;
• ground ginger – 0.5 tsp;
• sour cream – 70 g;
• salt, black pepper - 0.5 tsp each.
• wheat flour – 1 tsp.

Preparation:

1. Cut the meat into pieces and grate with coriander.
2. Fry until golden brown in a frying pan.
3. Add chopped and sprinkled with ginger honey mushrooms.
4. Pour in a little water, close the lid and simmer everything together for 40 minutes over low heat.
5. Mix flour with marinade (100 ml), add sour cream and salt.
6. 10 minutes before readiness, pour in the sauce and let them simmer together for 10 minutes.
7. Sprinkle with herbs and serve.

The taste is unusual, although the recipe itself is quite simple

Honey mushrooms with pork in sour cream

This dish differs from the recipe, which uses pork, honey mushrooms and sour cream, only in the amount of mushrooms and meat. You need to take more mushrooms: for 500 g of meat you will need 700 g of mushrooms. The cooking technology is no different. You can omit the potatoes if you wish.

Pork with honey mushrooms in milk

Milk gives meat a special, delicate taste. Bay leaves and a pinch of nutmeg are used as spices. For 700 g of lean pork meat you will need 200 g of honey mushrooms, one onion, a glass of milk, a tablespoon of flour, ground black pepper and salt to taste.

Preparation:

1. Cut the pork meat into steaks, beat and fry over high heat until golden brown.
2. Add salt, close the lid and simmer for another 20 minutes.
3. Chop the honey mushrooms, finely chop the onion.
4. In a separate pan, fry the onions, then the mushrooms sprinkled with flour.
5. Pour in milk, mix with meat and its juices, add salt and pepper and simmer until the pork is completely cooked.

The dish is served either with a vegetable side dish or with cereals

Pork with honey mushrooms in a pot

Any dish cooked in a pot turns out delicious and nutritious.

Ingredients:

• meat – 800 g;
• honey mushrooms – 600 g;
• onion – 4 heads;
• vegetable oil – 6 tbsp. l.;
• white wine vinegar – 70 ml;
• salt, paprika, black pepper - 1 tsp each;
• cinnamon and ground cloves - a pinch.

Preparation:

1. Cut the meat into small slices.
2. Mix vinegar, oil and all spices and pour the resulting mixture over the meat. Place in the refrigerator for 2 hours. It could be longer.
3. After a while, fry the meat over high heat. Remove from pan.
4. Fry the onion cut into rings there.
5. Rinse the pickled mushrooms under running cold water and combine with onions.
6. In a separate container, mix the fried ingredients and fill the pots with them.
7. Place in a preheated oven.
8. Bake at 200°C for 30 minutes.

If you use pickled mushrooms in the recipe, the taste will also be different in piquancy.

Calorie content of honey mushrooms with pork

As a rule, lean meat is used in the recipe, so the nutritional value per 100 g is:

• proteins – 10.45 g;
• fats – 6.24 g;
• carbohydrates – 1.88 g;
• calorie content – ​​106 kcal.

Conclusion

Pork and honey mushrooms go well in any form, but, unfortunately, a dish containing these two ingredients is rarely prepared. The process is quite labor-intensive and requires skill.

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