Chanterelles with potatoes in the oven: how to cook, recipes

Recipes for chanterelles with potatoes in the oven with photos are an opportunity to diversify your home menu and delight your family and guests with an exquisite taste and rich aroma. Below is a selection of the most popular time-tested options. Cooking does not require special skills, but it is better to listen to advice on preparing mushrooms.

Preparing chanterelles for baking in the oven

You can take chanterelles for baking in the oven in any form: fresh immediately after picking, dried or canned. Preparation will vary significantly.

Fresh chanterelles must be carefully sorted by hand, preventing all the mushrooms from spilling out of the basket at once. Discard large debris, cut off damaged areas and soak for a quarter of an hour.During this time, the needles and sand will soften and can be easily washed off with a sponge under running water. More attention should be paid to the area under the cap. Such a product, if it is correctly collected, processed and there are no old fruits, does not need to be subjected to preliminary heat treatment.

Canned chanterelles have already gone through all these stages, but contain a lot of salt. First you should try to simply rinse them by throwing them in a colander. If the taste has not changed, you can soak it in water at room temperature.

In the recipes, dried chanterelles are found among the ingredients. You just need to soak them for a couple of hours and boil them.

How to cook chanterelles with potatoes in the oven

There are many options for cooking chanterelles in the oven with potatoes. Additional ingredients include dairy products: kefir, cream and cheese.

To bake according to the recipe, you may need a deep baking sheet, a large frying pan or mold and clay pots.

Some recipes call for pre-blanching, boiling or frying the food. You can use different vegetables.

Recipes for potatoes with chanterelles in the oven

A selection of recipes for baked potatoes with chanterelles in the oven includes options from the simplest dish to a complicated one that will decorate the holiday table. A detailed description of all the steps will help an inexperienced housewife easily cope with the preparation.

A simple recipe for potatoes with chanterelles in the oven

It's no secret that chanterelles begin to ripen almost simultaneously with potatoes. This dish is the most popular for this period, not only because of the availability of ingredients, but also because of its rich aroma.

Compound:

• chanterelles and potatoes (fresh harvest) – 1 kg each;
• garlic – 3 cloves;
• onions – 2 pcs.;
• sour cream – 0.5 kg;
• vegetable oil – 50 ml;
• smoked bacon – 0.2 kg;
• dill - 2 sprigs with umbrellas;
• bay leaf and spices;
• salt.

Detailed recipe description:

1. Before cooking with chanterelles in the oven, young potatoes need to be peeled and boiled in salted water with dill sprigs. It takes a quarter of an hour after boiling.
2. Wash the mushrooms and remove debris, cut large specimens.
3. Sauté over high heat together with chopped onions in vegetable oil until the liquid evaporates. Finally add salt and spices.
4. Separately, fry the chopped bacon in a dry frying pan. The flame should be small to prevent burning.
5. Place the potatoes in the baking dish first, spread the bacon on it first and pour the aromatic fat that has rendered from it over everything.
6. The next layer will be from chanterelles.
7. Pour sour cream over everything and place in the oven for 20 minutes. The heating temperature should be 180 degrees.

The dish can be served separately, hot or chilled, sprinkled with herbs, or as a side dish for meat.

Potatoes with chanterelles in pots in the oven

Clay dishes help preserve the taste and aroma of the dish. The recipe for this dish is familiar to grandmothers.

Ingredients for 4 persons:

• potatoes – 8 pcs.;
• chanterelles – 700 g;
• carrots and onions – 2 pcs.;
• cheese – 120 g;
• cream – 500 ml;
• butter – 80 g;
• greenery;
• salt and spices.

Detailed description of the recipe:

1. Clean the chanterelles from large debris and rinse well. Boil for 10 minutes in salted water and drain the broth, discarding the mushrooms in a colander.
2. Peel the vegetables.
3. Place a piece of butter in the bottom of each pot. Distribute the mushrooms.
4. Make a layer of chopped onion and grated carrots.
5. Arrange the potatoes, chopped into medium-sized cubes.
6. Sprinkle each layer with spices and salt.
7. Pour in cream mixed with chopped herbs. It is necessary to leave some space at the top, as the liquid will increase in volume during boiling.
8. Sprinkle with shredded cheese.
9. Preheat the oven to 180 degrees and place the pots.

The dish is easy to serve because it is already prepared in portions.

Zucchini with potatoes and chanterelles in the oven

Dairy products highlight the taste of mushrooms and vegetables. After taking a sample, many people add the recipe to the family cookbook.

Product set:

• potatoes – 8 pcs.;
• zucchini – 700 g;
• chanterelles – 800 g;
• flour – 2 tbsp. l.;
• mushroom broth (or just water) – 3 tbsp. l.;
• sour cream – 250 g;
• garlic – 4 cloves;
• dill.

Step-by-step preparation according to the recipe:

1. Fry the prepared chanterelles according to the recipe together with pre-chopped onions. After the liquid has evaporated, add salt and black pepper. Add flour and mix well. Pour in the broth and turn off after boiling. Place the first layer in a greased baking dish in the oven.
2. Peel the zucchini, and if the seeds are large, remove them. Remove the skins from the potatoes. Cut everything into slices or cubes. Fry in a mixture of vegetable and butter until half cooked. Cover the mushrooms and season with salt.
3. It is better to dilute sour cream with water or broth (take a small amount) and pour over all the products in the mold.
4. Sprinkle with chopped garlic and herbs and bake at a temperature no higher than 200 degrees.

The dish is best served with herbs.

Chicken with chanterelles and potatoes in the oven

Potatoes with fresh chanterelles in the oven can be prepared as a side dish or as an independent aromatic dish.But you can make a hearty version by adding chicken.

Product set:

• chicken breast – 800 g;
• chanterelles – 1 kg;
• ketchup – 100 g;
• mayonnaise – 200 g;
• potatoes – 800 g;
• onions – 4 pcs.;
• spices (use spicy composition if desired);
• salt.

Step by step guide:

1. Mix mayonnaise with ketchup and seasonings in a large bowl.
2. In this sauce, marinate prepared chanterelles and pieces of chopped chicken fillet. Leave for 40 minutes, covering with cling film.
3. At this time, peel the potatoes, give them any shape, and add salt. Place in a mold that has been previously greased with oil.
4. Distribute onion rings and marinated mushrooms with meat on top.
5. Pour in the rest of the sauce and place in the oven for 1.5 hours. The heating temperature should reach 180 degrees.

Every 15 minutes, the products on the baking sheet must be stirred, and at the end you can sprinkle with grated cheese.

Casserole with chanterelles and potatoes in the oven

This fluffy mushroom casserole recipe will become a family favorite.

Compound:

• potatoes – 500 g;
• onion – 1 pc.;
• egg – 1 pc.;
• chanterelles – 500 g;
• heavy cream – 300 ml;
• butter – 70 g;
• ground pepper and salt.

Description of all steps during cooking:

1. Peel the potatoes, cut into cubes and distribute half on the bottom of the greased pan.
2. Melt a little of the stated volume of butter and sauté the chopped onion with the prepared and chopped chanterelles over medium heat. After the liquid has evaporated, add salt and pepper. Move to form.
3. Cover with remaining potatoes.
4. To fill, beat the egg a little, mix with cream and spices. Water all foods.
5. Place a piece of butter on top.

Cover with foil, sealing the edges, and bake for about 40 minutes.

Meat with potatoes and chanterelles in the oven

Any meat can be used.Some people like fatty dishes and take pork. Chicken or beef are perfect for a lean table. In any case, the combination with mushrooms will be great.

Compound:

• fresh chanterelles – 400 g;
• meat pulp – 700 g;
• onions – 2 pcs.;
• garlic – 3 cloves;
• mayonnaise – 7 tbsp. l.;
• vegetable oil - 3 t. l.;
• ground black pepper, paprika;
• potatoes - 8 tubers;
• parmesan – 150 g.

Step-by-step cooking of chanterelles with meat and potatoes in the oven:

1. Clean the fillet from veins and film, rinse and dry with a kitchen towel. Cut into cubes across the grain and fry until half cooked. At the end add a little salt and paprika. Place the first layer on a greased baking sheet.
2. Each product must be sprinkled with spices.
3. In the same frying pan, sauté the processed chanterelles over high heat until the moisture evaporates, adding chopped onions. Add some salt. Distribute over meat.
4. Blanch the peeled and sliced ​​potatoes in boiling water for no more than 5 minutes, let the liquid drain and place on the mushrooms.
5. Make a grid of mayonnaise and sprinkle all products with grated Parmesan.
6. Preheat the oven to 180 degrees and place a baking sheet.

Approximate baking time will be 25 minutes. After this, let the dish brew for a while and serve.

Chanterelles with potatoes and minced meat in the oven

The recipe will be useful for housewives who don’t have time to stand at the stove for a long time in the evening to feed the whole family deliciously.

Ingredients:

• frozen chanterelles – 700 g;
• minced meat – 500 g;
• potatoes – 700 g;
• carrots – 1 pc.;
• onions – 3 pcs.;
• cheese – 200 g;
• milk – 200 ml;
• butter – 150 g;
• eggs – 3 pcs.;
• spices.

Repeat the following steps:

1. First fry the minced meat in a frying pan until done with spices.
2. Separately, sauté the onion until golden brown and mix with the meat product.
3. Fry the prepared chanterelles together with grated carrots for a quarter of an hour. At the end, sprinkle the mixture with pepper and salt.
4. Cut the peeled potatoes into cubes. Place on a greased deep baking sheet.
5. The next layer will be a layer of minced meat, which will be covered with mushrooms.
6. To fill, beat eggs with milk, add salt and mix with grated cheese.
7. Pour the potatoes with meat and chanterelles, cover with a piece of foil, securing the edges, and put in the oven.

Bake for 45 minutes, remove the “lid” and wait for a nice crust to appear on top.

Chanterelle mushrooms in the oven with potatoes and cheese

Another simple way to deliciously feed your family is a mushroom dish baked in the oven.

Product set:

• chanterelles – 300 g;
• mozzarella – 400 g;
• potatoes – 8 pcs.;
• garlic – 3 cloves;
• cream – 200 ml;
• sour cream – 2 tbsp. l.;
• butter – 1 tbsp. l.;
• onion – 1 pc.;
• salt;
• olive oil for frying;
• spices.

Cooking process:

1. Separately, blanch the peeled and cut into rings potatoes for 5 minutes in boiling salted water. For young vegetables, it is better to skip this point.
2. Place in a greased pan and sprinkle with half the grated cheese.
3. After thorough washing, cut the chanterelles into pieces and sauté together with the onion, chopped into half rings.
4. Send to potatoes and apply a layer of cheese.
5. Mix sour cream with cream, 1 tsp. salt, garlic, passed through a press, and spices.
6. Pour the ingredients into the mold and cover with foil.
7. Place in a preheated oven and bake at 200 degrees for 20 minutes.
8. Remove the “lid” and leave for another quarter of an hour. A beautiful crust on top will signal readiness.

Potato casserole with chanterelles and a double layer of cheese in the oven is a dish that causes admiration.

Calorie content of baked chanterelles with potatoes

The article gives a variety of options for preparing chanterelles with potatoes in the oven. The calorie content of the simplest option is about 80 kcal per 100 g. But the figure varies depending on the primary processing of the products and the presence of additional ingredients.

To reduce calorie content, it is better to pre-boil the ingredients in the recipe and avoid frying. Instead of full-fat sour cream and cream, use natural yogurt or low-fat kefir.

For people whose work involves heavy physical activity, it is necessary to include meat products in the composition.

Conclusion

Recipes for chanterelles with potatoes in the oven with photos are bookmarked by good housewives, because skillful chefs come up with new delicious dishes. There is always the opportunity to create your own culinary masterpiece using your favorite products and seasonings.

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