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Dumplings with fresh milk mushrooms are a dish that surprises with its unusual taste. Housewives are accustomed to preparing fresh milk mushrooms for the winter by salting or drying, but few people know that they make a very tasty and satisfying hot appetizer. It is easy and quick to prepare, and due to the fact that the mushroom goes well with various ingredients (potatoes, cabbage, rice), you can experiment with the filling. After trying different options, everyone will find what suits them best.
How to make dumplings from milk mushrooms
According to the cooking technology, the dish is similar to dumplings, only it has a different shape and several types of filling. To make a semi-finished product, you need to prepare minced meat, which includes mushrooms and ingredients according to personal preferences, and also knead a dough consisting of water, flour and salt. If desired, you can add an egg to it. Next, from the finished soft and plastic mass, you should make small crescent-shaped dumplings and boil them in lightly salted water. You can prepare dumplings with milk mushrooms for future use and enjoy their aromatic, juicy taste all winter long.To do this, raw preparations just need to be placed in the freezer and cooked before use. You can serve the finished appetizer with butter, sour cream or sauce.
Recipes for milk mushroom dumplings
There are several recipes for snacks, the main component of which is milk mushrooms. They involve the use of both fresh and salted or dried mushrooms. Potatoes, onions or rice are most often used as an addition to the filling, but some housewives add cabbage, beans, and even herring to the minced meat. But regardless of the composition, homemade dumplings with milk mushrooms will definitely earn a lot of positive feedback from household members.
Recipe for dumplings with potatoes and milk mushrooms
Ingredients included in the dough:
- flour – 2.5 cups;
- water – 180 ml;
- salt to taste.
For filling:
- fresh milk mushrooms – 300 g;
- potatoes – 2 pcs.;
- onion – 1 pc.;
- vegetable oil – 4 tbsp. l.;
- spices.
Dumplings made from choux pastry are especially tasty.
For the sauce:
- a bunch of fresh dill;
- half a glass of sour cream;
- 2 cloves of garlic.
Cooking steps:
- Sort out fresh mushrooms, wash thoroughly, peel, and chop in a blender.
- Boil the washed potatoes with salt and mash them into a puree.
- Peel the onion, chop finely, fry until golden brown.
- Mix the prepared ingredients in a deep bowl.
- To knead the most successful choux pastry for dumplings, combine the sifted flour with salt, add boiling water and quickly knead (first with a spoon, then with your hands).
- Immediately roll out the finished mass into a layer, cut out circles from it using a glass, fill them with filling, fold in half and seal the edges.
- Place the preparations in a saucepan with boiling water, add salt, and cook from the moment of boiling for 10 minutes.
- Mix finely chopped dill, sour cream and finely grated garlic for the sauce.
- Serve the dish hot, topped with sauce.
Dumplings with salted milk mushrooms
The hot appetizer stuffed with salted milk mushrooms has a very delicate taste, and even an inexperienced housewife can prepare it.
Products for procurement:
- flour – 0.5 kg;
- water – 200 ml;
- egg – 1 pc.;
- oil – 30 ml;
- salt - a pinch.
Ingredients for minced meat:
- salted milk mushrooms;
- onion;
- oil for frying.
You can use salted, pickled, dry and frozen milk mushrooms as a filling.
Cooking technology:
- Break an egg into a glass, add salt, stir, and add water to the top.
- Pour the mixture into the sifted flour, knead the dough.
- Roll the mixture into a ball, wrap in cling film, and leave to “rise” for 30 minutes.
- Peel the onion and chop it.
- Drain the mushrooms in a colander, wash, chop finely, mix with onions, season with oil.
- Cut the dough into small pieces, roll each into a thin flat cake, place fresh minced meat on top, pinch the edges, giving it a crescent shape.
- Boil in small portions in salted water for 5 minutes.
- Serve the finished dish with sour cream.
Dumplings with fresh milk mushrooms and beans
Ingredients for the dough:
- flour – 200 g;
- water – 100 ml;
- egg – 1 pc.;
- salt.
For filling:
- fresh milk mushrooms – 200 g;
- beans – 100 g;
- onion – 50 g;
- melted lard - 1 tbsp. l.;
- spices.
The finished dish can be frozen or boiled immediately
Step by step recipe:
- Sift the flour, collect in a mound, and make a well in the center.
- Pour the beaten egg, water, and add salt into the well.
- Knead the elastic dough, cover, leave to “rest” for half an hour.
- Rinse the beans, boil, and drain in a colander.
- After the broth has drained, prepare puree from the beans.
- Fry finely chopped onion in lard.
- Wash fresh mushrooms thoroughly, first in hot, then in cold water, sort, and cook until tender.
- Place on a sieve and wash again, chop finely.
- Mix all ingredients, adding your favorite spices.
- Form dumplings, boil, serve hot.
Recipe for raw milk mushroom dumplings with cabbage
Components included in the dish:
- 1 glass of water;
- 2 cups of flour;
- 2 tbsp. l. sunflower oil;
- 4 fresh milk mushrooms;
- small onion;
- 0.3 kg cabbage;
- salt to taste.
Mushrooms and cabbage are a traditional filling for dumplings
Process stages:
- Knead into a stiff dough from sifted flour, butter, warm water and salt, wrap in a bag and leave for an hour.
- Soak the milk mushrooms for a couple of hours, wash well, remove damaged specimens, and chop.
- Peel the onion, chop finely and fry.
- Chop fresh cabbage into thin strips and simmer. After 20-30 minutes, add mushrooms and onions, add salt, and simmer until tender.
- Roll out the mixture for the preparation into a layer, cut into small squares, put minced meat in the center of each, fold into a triangle, and seal.
- Dip the semi-finished products one at a time into boiling water, add salt, and after 10 minutes remove them using a slotted spoon.
- Serve sprinkled with fried onions.
Recipe for dumplings with salted milk mushrooms and rice
Ingredients for hot snack:
- flour – 1.5 cups;
- boiling water – 200 ml;
- salted milk mushrooms – 60 g;
- rice – 100 g;
- onions – 2 pcs.;
- vegetable oil for frying;
- pepper;
- salt.
During sculpting, it is recommended to lay the workpieces on a surface sprinkled with flour.
Preparation:
- Wash the mushrooms, cook for 5-10 minutes, chop, strain the broth.
- Chop the onion, fry in oil, divide into two parts.
- Wash the rice several times with ice water, add boiling water, and cook.
- Mix all ingredients, pepper and salt.
- For the sauce: place the rest of the fried onion in a frying pan, add flour, gradually stirring, pour in the mushroom broth in a thin stream, and bring to a boil.
- Knead the dough using the custard method, mold it into products, adding 1 tsp to each. filling, place in small portions into boiling water, cook for 5-7 minutes.
- Drain the dumplings in a colander, pat dry, place on a serving plate and pour over the sauce.
Calorie content of dumplings with milk mushrooms
Milk mushroom is a very juicy, meaty and incredibly tasty mushroom, which contains about 32% protein. In terms of calories, it surpasses even meat. The number of calories in ready-made dumplings made from fresh milk mushrooms directly depends on the composition of the dough and additional filling components. The lowest calorie, about 183 kcal per 100 g of product, are dumplings with milk mushrooms according to the classic recipe, without potatoes, rice and other ingredients.
If you steam the dish, it will turn out to be dietary
Conclusion
Dumplings with fresh milk mushrooms are not only nutritious and tasty, but also a healthy dish rich in vitamins. Although its use has a number of contraindications. Eating a hot snack is not recommended for children and people suffering from gastritis and prone to flatulence.
