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Oyster mushrooms in sour cream are a popular dish loved by housewives. Mushrooms are sometimes used to replace meat; they satisfy hunger well, are tasty, and contain a lot of useful substances. Depending on the recipe, you can prepare a side dish or a main dish. Its calorie content largely depends on additional components, since the energy value of oyster mushrooms themselves is small. They contain only 33 kcal per 100 g of product.
Cooking oyster mushrooms in sour cream very quickly
How to deliciously cook oyster mushrooms in sour cream
Oyster mushrooms go well with fermented milk products. It’s difficult to spoil such a dish; the main thing is not to forget it on the stove and that the ingredients are fresh. Still, different types of culinary processing have their own characteristics.
How to cook oyster mushrooms in a frying pan with sour cream
It’s easy to fry oyster mushrooms with onions and sour cream.Mushrooms are washed, cleaned of mycelium residues, damaged parts are removed, and cut as indicated in the recipe. Heat the fat in a frying pan, first lightly fry the onions and other roots, then add the mushrooms. They contain a lot of water. When the moisture has evaporated, add sour cream and spices. Warm up for an additional 5 to 20 minutes. If the recipe contains meat, potatoes or other vegetables, first fry them separately or increase the stewing time.
How to cook oyster mushrooms in sour cream in the oven
Mushrooms are stewed in the oven. They can be pre-fried or placed in a frying pan immediately. Onions and roots are placed at the bottom, mushrooms are placed on top, and sour cream with spices and salt are poured over. Put it in the oven. You can sprinkle grated hard cheese on top. Typically, heat treatment lasts from 40 minutes to 1 hour.
How to fry oyster mushrooms with sour cream in a slow cooker
A multicooker is a great help for busy housewives. You only need to keep an eye on the food while it is frying. Then they turn on the “Stewing” or “Baking” mode, and after the signal they take out the finished dish.
Recipes for oyster mushrooms in sour cream
There are so many ways to prepare mushrooms in sour cream that any housewife can easily choose the appropriate recipe. The taste is regulated by additional ingredients - meat, cheese, spices or vegetables.
Garlic and ground pepper go best with mushrooms; they are considered universal seasonings for oyster mushrooms. Nutmeg, herbs de Provence, and rosemary are used in small quantities. It is recommended to add oregano to dishes that are going to be served cold.
Dill and parsley are suitable greens. Cilantro should be used carefully, as its aroma is too strong and not everyone likes it.
Fried oyster mushrooms with onions and sour cream
This simple recipe allows you to deliciously cook oyster mushrooms in sour cream. And although it will take some time away from the hostess, it will not require any special skills. The dish can be served as a main dish, or along with potatoes, cereals, and pasta.
Ingredients:
- oyster mushrooms – 0.5 kg;
- onion – 2 heads;
- flour – 2 tbsp. l.;
- sour cream – 1 glass;
- water – 0.5 cups;
- fat for frying.
Preparation:
- The onion is peeled, chopped, and fried until transparent. Add flour, sauté until it turns golden.
- Separately, mix sour cream with water until smooth and add salt. Warm it up and add it to the onion and flour. Let it boil and set aside.
- Prepared mushrooms are fried until the moisture evaporates.
- Fill with sauce. Bake in a medium-heated oven for 20 minutes.
Oyster mushrooms in sour cream with cheese
The recipe for oyster mushrooms fried with onions and sour cream can be improved by adding cheese. You need to take a solid one - the melted one dissolves poorly, forming rubber threads. The finished dish looks unappetizing and is difficult to portion.
Ingredients:
- oyster mushrooms – 0.5 kg;
- onion – 1 head;
- sour cream – 2/3 cup;
- butter – 2 tbsp. l.;
- grated hard cheese – 2 tbsp. l.;
- 1 egg yolk;
- salt;
- pepper;
- dill.
Preparation:
- The onion is peeled and cut into rings. Fry in butter.
- The prepared mushrooms are chopped into strips. Combine with onion, add pepper and salt. Simmer until the moisture evaporates.
- Beaten egg yolk, cheese, and chopped dill are added to sour cream. Pour into the pan, simmer for 10 minutes.
Oyster mushrooms with meat in sour cream
Pork goes well with mushrooms. Only the dish will turn out to be high in calories and quite heavy.It should be eaten in the first half of the day, despite the fact that the fermented milk product will improve the digestion process.
Busy housewives are advised to prepare the dish in a slow cooker. Oyster mushroom meat and mushrooms in sour cream in a frying pan require constant attention, but this way you can set the desired mode and forget about frying until the beep.
Ingredients:
- pork – 0.8 kg;
- oyster mushrooms – 0.5 kg;
- onion – 3 heads;
- sour cream – 400 g;
- vegetable oil – 2 tbsp. l.;
- salt;
- spices.
Preparation:
- Pour oil into the multicooker bowl and add the chopped pork meat. Turn on the “Frying” mode and constantly turn the pieces over with a special spatula.
- As soon as the pork is slightly browned, add salt, onion, coarsely chopped mushrooms, and spices.
- Pour in sour cream. Turn on the “Baking” or “Stewing” mode for 1 hour.
- After this time, remove and try one piece of meat. If it was chopped too large and is not ready yet, simmer for an additional 20-30 minutes.
Oyster mushrooms in sour cream with garlic
If you stew oyster mushrooms in sour cream and garlic, the taste will become richer. This dish will be a good snack, but it is not recommended for people with gastrointestinal diseases.
Ingredients:
- oyster mushrooms – 250 g;
- sour cream – 0.5 cups;
- garlic – 2 cloves;
- salt;
- fat for frying.
Preparation:
- Mushrooms are cut into strips. Fry until excess moisture evaporates.
- The sour cream is salted and combined with garlic passed through a press. Stir well and pour over mushrooms.
- Simmer covered for 10-15 minutes. Serve with fried potatoes or mashed potatoes.
Fried oyster mushrooms with potatoes in sour cream
Mushrooms go great with potatoes.Some housewives think that frying them together is a troublesome task; you need to constantly monitor so that some product does not burn. Of course, there are recipes that require constant attention. But this one is so simple that it deserves to be included in the list of dishes that teenagers can make themselves. Then they will definitely not go hungry, and will be able to help their mother prepare dinner.
Ingredients:
- oyster mushrooms – 0.5 kg;
- potatoes – 10 pcs.;
- sour cream – 2 cups;
- grated hard cheese – 2 tbsp. l.;
- fat;
- salt.
Preparation:
- Peel the potatoes and cut them into equal thick pieces. If the tubers are not too large and even, you can divide them lengthwise into 4 parts.
- Fry in a frying pan.
- The prepared mushrooms are coarsely chopped and placed on potatoes.
- Pour sour cream over mushrooms and potatoes. Salt, sprinkle with grated cheese and spices.Comment! You can leave the oyster mushrooms raw or fry them. Whoever likes it.
- Bake in the oven. If the mushrooms are raw – 30-40 minutes, fried – 20 minutes.
Stewed oyster mushrooms in sour cream with squid
Many housewives do not want to mess with this dish, as it often turns out tasteless. The thing is that with prolonged heat treatment, squids become rubbery. They are prepared:
- fresh cut carcasses are fried for no more than 5 minutes;
- defrosted – 3-4 minutes;
- simmer for a maximum of 7 minutes.
If something goes wrong during cooking, you need to focus on squid. Even when the oyster mushrooms were not boiled or fried in advance and ended up in a pan with seafood, it is better that the mushrooms were left without sufficient heat treatment.
They are included in the diet of raw foodists and, by and large, do not need to be fried or stewed. Mushrooms grown in a controlled environment can be eaten without cooking.The fact that they are exposed to high temperatures is more a tribute to traditions and taste preferences than a necessity.
Ingredients:
- oyster mushrooms – 0.5 kg;
- squid – 0.5 kg;
- onion – 2 heads;
- sour cream – 2 cups;
- pepper;
- salt;
- vegetable oil.
Preparation:
- Pour boiling water over the squid, remove the skin, remove the inner plate. Cut into rings.
- Chop the peeled onion and simmer in vegetable oil.
- Add coarsely chopped mushrooms.
- When the excess liquid has evaporated, add sour cream and spices. Simmer for 10 minutes.
- Place the squid in the pan and stir. If the carcasses were fresh, cook for 7 minutes, frozen - 5 minutes.
Calorie content of fried oyster mushrooms in sour cream
The nutritional value of the finished dish depends on the calorie content of its components. It is multiplied by the weight of the products, summed up, and calculated based on the result obtained. The fat used for frying or stewing is especially important. It is the one that has the highest calorie content.
Energy value of 100 g of products (kcal):
- oyster mushrooms – 33;
- sour cream 20% – 206, 15% – 162, 10% – 119;
- onions – 41;
- olive oil – 850-900, butter – 650-750;
- rendered pork fat – 896;
- hard cheese – 300-400, depending on the type;
- potatoes – 77.
Conclusion
Oyster mushrooms in sour cream always turn out tasty and easy to prepare. They can be supplemented with various spices, hard cheese, and made with meat or potatoes. Just remember that mushrooms take a long time to digest, and it is better to serve the dish in the first half of the day.
