Porcini mushrooms in sour cream: fried and stewed, delicious recipes

Porcini mushrooms in sour cream are one of the most popular hot appetizers. The recipe is simple and variable. By adding meat or vegetables, you can get a complete hot dish. Sour cream should be used fresh and natural so that it does not curdle and form flakes.

How to cook porcini mushrooms in sour cream

Boletus mushrooms are a favorite forest delicacy. This product consists of 80% water, so it is ideal for a balanced, healthy diet. It contains more than 20 useful compounds, including essential amino acids, B vitamins, iodine, zinc and copper.

Sour cream is no less useful. The popular fermented milk product contains lactobacilli, which stimulate the growth of beneficial microflora in the intestines. It, in turn, normalizes the functioning of the entire gastrointestinal tract. In addition, sour cream is a source of useful minerals, biotin, protein, fatty and organic acids.

The process of preparing porcini mushrooms in sour cream is preceded by the stage of preparing the products.It mainly concerns boletus mushrooms, since if not processed correctly they can spoil the taste of the dish or cause illness.

First, the porcini mushrooms are sorted, removing wormy and rotten specimens, and then washed. Large, strong boletus mushrooms can be cleaned with a rag or paper towel, remembering to carefully cut off the base of the stem. Small specimens are washed in running water, as they are usually more contaminated with sand, moss or soil.

You can use sour cream of any fat content. The ideal option is a homemade product. However, it is not suitable for people who control the caloric content of their diet, so they can stop at a product with a fat content of 10-15%. Adherents of a strict diet can find a low-fat version in stores with a calorie content of 70-80 kcal.

As for the cooking method, most often it is frying. Stewing is a healthier and less calorie method that will suit all fans of a healthy lifestyle and proper nutrition. Baking qualitatively improves the taste, but requires more cooking time. Recipes for cooking porcini mushrooms in a slow cooker are extremely popular.

Mushrooms can be used either fresh or pre-boiled. The cutting method is not of fundamental importance. Some people like plates, others prefer irregularly shaped pieces. For gravy and sauces, you need to cut the product as finely as possible.

Recipes for porcini mushroom with sour cream

The classic version allows for a minimum number of ingredients, the main ones being porcini mushrooms and sour cream. However, in practice, many chefs add additional components to the dish in the form of vegetables, meat and spices, thus creating new interesting tastes.

A simple recipe for porcini mushrooms in sour cream in a frying pan

Even a beginner can cook fried porcini mushrooms with sour cream. The whole process will take no more than 20 minutes.

You should prepare:

• boletus - 800 g;
• onions – 3 pcs.;
• sour cream – 250 ml;
• greenery;
• spices.

The dish can be served with any greens and white wine

Step-by-step preparation:

1. Sort the mushrooms, wash, dry with paper towels and cut into slices.
2. Chop the onion into half rings.
3. Heat vegetable oil in a frying pan and fry the mushrooms for 10-12 minutes.
4. Place the onion in the pan and cook until it becomes transparent.
5. Add spices.
6. Pour sour cream over the onion-mushroom mixture and simmer, covered, for a quarter of an hour over low heat.

Serve the hot appetizer with chopped herbs and white wine.

Fried porcini mushrooms with onions and sour cream

A mixture of vegetable and butter will give the dish a surprisingly bright aroma.

You should prepare:

• porcini mushrooms – 400 g;
• onion – 1 pc.;
• green onions – 200 g;
• sour cream – 100 ml
• butter – 20 g;
• olive oil – 30 ml;
• spices.

A dish of porcini mushrooms can be served with boiled potatoes

Step-by-step preparation:

1. Cut the prepared (washed) mushrooms into slices 3-4 mm thick.
2. Chop the onion into half rings.
3. Heat a frying pan, melt the butter, add olive oil to it.
4. Fry the porcini mushrooms for 5 minutes, then add onions and spices to them and cook for another 7-8 minutes.
5. Add sour cream and simmer covered for an additional 10 minutes.
6. Cool slightly and sprinkle with chopped green onions.

You can serve fried porcini mushrooms with onions in sour cream with a side dish of boiled potatoes.

Porcini mushroom sauce with sour cream

Sour cream and mushroom sauce goes well with meat, vegetables and baked salmon. If a traditional fermented milk product is not available, it can be replaced with natural yogurt.

You should prepare:

• boletus - 500 g;
• sour cream (yogurt) – 200 ml;
• flour (sifted) – 30 g;
• onions – 2 pcs.;
• dill – 50 gr.

Porcini mushroom sauce goes with meat, vegetables and baked salmon

Step-by-step preparation:

1. Chop the peeled, washed boletus mushrooms into small pieces (up to 1 cm).
2. Boil the mushrooms in lightly salted water (200 ml) for 25 minutes, drain in a colander.
3. Mix flour with 100 ml of cold water. Beat until the mixture is homogeneous (no lumps).
4. Add the mixture to the mushroom broth, add spices and yogurt.
5. Stirring, simmer for 2-3 minutes.
6. Serve with chopped herbs.

Porcini mushrooms with potatoes and sour cream

This dish can be a complete hot dish and a good alternative to meat, since boletus mushrooms contain a lot of easily digestible vegetable protein.

You should prepare:

• potatoes – 1.5 kg;
• boletus - 1.5 kg;
• sour cream – 350 g;
• butter – 40 g;
• spices;
• greenery.

Boletus contains a lot of easily digestible vegetable protein

Step-by-step preparation:

1. Peel the mushrooms, rinse, dry and cut into slices.
2. Peel and slice the potatoes (3-5 mm thick).
3. Fry the mushrooms in butter until half cooked.
4. Add potatoes, spices and cook for 10-15 minutes.
5. Add the remaining ingredients and simmer over low heat for another quarter of an hour.
6. Chop fresh herbs and sprinkle on the dish before serving.

Chicken breast with porcini mushrooms in sour cream

This dish does not require a side dish, as it is already nutritious and satisfying.

You should prepare:

• chicken breast – 300 g;
• boletus (boiled) – 250 g;
• onion – 150 g;
• sour cream – 100 ml;
• olive oil – 40 ml;
• spices;
• greenery.

White meat has a delicate taste, juicy and pleasant aroma

Step-by-step preparation:

1. Chop the onion into half rings and fry until translucent.
2. Cut the boletus into pieces.
3. Add mushrooms, spices and cook for another 10 minutes.
4. Cut the fillet into thin strips and place in a frying pan.
5. Simmer everything in the resulting juice until it evaporates.
6. Add sour cream and simmer covered for another 5 minutes.

In addition to the usual olive oil, you can use pumpkin or sesame oil.

Porcini mushrooms in sour cream in a slow cooker

A multicooker is a universal household appliance that can be used to prepare any dish: from soups to desserts. It is very convenient to stew porcini mushrooms in sour cream.

You can use 20% cream for a more delicate taste

You should prepare:

• boletus mushrooms (peeled) – 600 g;
• sour cream – 250 ml;
• onions – 2 pcs.;
• garlic – 3 cloves;
• vegetable oil – 30 ml;
• spices;
• greenery.

Step-by-step preparation:

1. Peel, rinse and blot the boletus mushrooms with napkins. Cut into pieces.
2. Chop the onion.
3. Add oil to the bowl of the device, set the “Baking” mode and the cooking time is 30-40 minutes.
4. Fry the onions in the thicket (5 minutes), then the mushrooms (15 minutes).
5. Add remaining ingredients.
6. Simmer for another 10-15 minutes.

If you add a little boiled water during cooking, you will get an excellent gravy of porcini mushrooms with sour cream. Cream with a fat content of 15-20% will help make the taste more delicate. However, this will significantly increase the calorie content of the dish.

Calorie content of porcini mushrooms in sour cream

You can fry porcini mushrooms with sour cream in different ways. In this case, the energy value of the dish will depend on the calorie content of its individual ingredients. Boletus mushrooms contain 34-35 kcal per 100 grams. Sour cream is another matter. The homemade product contains more than 250 kcal, and its low-fat version contains only 74. Flour not only makes sauces and gravies thicker, but also increases the total calorie content of the dish by 100-150 kcal, and butter by 200-250.

The average calorie content of the classic version of the dish is 120 kcal/100 g, in recipes with flour and butter it is almost 200 kcal, and in dietary versions there is no more than 100 kcal.

Conclusion

Porcini mushrooms in sour cream - a recipe with history. This dish was served back in the 19th century at the famous Yar restaurant, and in the mid-20th century it was included in the collection of recipes in the famous book “On Tasty and Healthy Food.” The simplest ingredients and a minimum of time - and here on the table is a fragrant and tender snack made from the gifts of the forest.

Recommended Posts

Avocado mousse recipes

Salted fern salad: 12 recipes with photos

Avocado and Chicken Salad Recipes

Salad with shrimp and avocado: recipes with egg, arugula, pine nuts

How to fry obabka mushrooms: how much to cook, recipes

Mushroom sauce from honey mushrooms: recipes with photos

Fried fly mushrooms: recipes

Porcini mushroom sauce: for meat, pasta, recipes with photos

Milk mushrooms with sour cream: with onions, garlic, eggs and meat, the best recipes