Chicken with chanterelles: recipes for dishes in cream sauce, sour cream, casserole

Content

1 How to properly cook chanterelles with chicken
2 What to cook with chanterelles and chicken
3 Calorie content of chanterelle mushrooms with chicken
4 Conclusion

Poultry goes perfectly with most mushrooms. Chicken with chanterelles can be a real decoration for the dinner table. A large number of different recipes will allow each housewife to choose the one that best suits the family’s gastronomic preferences.

How to properly cook chanterelles with chicken

To get the perfect dish, it is important to choose ingredients responsibly. Fresh mushrooms are best for this recipe. Due to the lack of experience in quiet hunting, you can turn to experienced mushroom pickers for help or purchase a fresh product at the market. You can also use frozen mushrooms from the supermarket.

Important! To defrost chanterelles, they must be left overnight in the refrigerator for 12 hours. This slow defrosting method ensures that the juiciness is preserved.

There are several proven ways to get a great finished product.The chicken is baked in the oven, fried in a pan or stewed in a slow cooker. Depending on the cooking method you choose, you can use different parts of the chicken carcass.

Chicken with chanterelles in the oven

Cooking in the oven allows you to get a real culinary masterpiece. The most traditional are casseroles with the addition of potatoes, cream or sour cream. Slow simmering in the oven at high temperature will soften the chicken fillet, making it more juicy and flavorful due to the chanterelles.

Depending on the cooking recipe, the ingredients can be placed in a baking container either raw or after frying them in a frying pan. Pre-fry chicken for casseroles using mashed potatoes. In their raw form, they are most often mixed with sour cream and fried until golden brown. To cook chanterelles in the oven, it is best to use chicken legs or thighs.

Chicken with chanterelles in a slow cooker

Modern technologies help to significantly simplify the process of preparing familiar dishes. The device is programmed into a certain mode; after a specified period of time, the desired dish will be ready.

Important! A slow cooker is best for chicken with chanterelles and sour cream. Long-term stewing significantly improves the taste of the dish.

A slow cooker can be used for a variety of tasks. In different modes, the consistency of the finished dish will differ significantly. For example, in the “stew” mode you can cook a delicious stew. The “frying” mode with the lid of the device’s bowl open can completely replace traditional cooking in a frying pan.

Chicken with chanterelles in a frying pan

When it comes to cooking mushroom recipes, the first thing that comes to mind is using a frying pan. This option is time-tested, simplest and most intuitive. Mushrooms are fried until golden brown either immediately with the chicken or in separate pans. After this, additional ingredients are added depending on the requirements of the recipe.

Many housewives use additional heat treatment of chanterelles before frying them in a frying pan. It is believed that this approach allows you to protect yourself from possible harmful substances contained in mushroom bodies. It is important to remember that the frying time for boiled mushrooms is much shorter, since they are already half cooked.

What to cook with chanterelles and chicken

The combination of mushrooms and chicken meat has long been known in cooking. These ingredients complement each other perfectly, giving the finished dish a great taste and light mushroom aroma. Adding additional components allows you to expand the taste characteristics of the finished product.

Recipes for cooking chanterelles with chicken are not limited to traditional joint frying. The most popular additives are cream, mayonnaise, sour cream and potatoes. These ingredients can make a delicious casserole. Many chefs use a combination of chanterelles and chicken to make Italian pasta.

Chicken with chanterelles in creamy sauce

The recipe for chanterelles with chicken fillet in creamy sauce is great for cooking in a slow cooker. You will need chicken thighs for this. It is best to remove the bones from them in advance - this will make the finished product even more refined. To prepare this dish you will need:

600 g chanterelles;
600-800 g chicken thighs;
3 onions;
1 glass 10-15% cream;
a bunch of any greenery;
5 tbsp. l. vegetable oil;
salt and seasonings to taste.

Boil the chanterelles for 10 minutes in lightly salted water. At this time, the chicken fillet is placed in a multicooker bowl along with finely chopped onion and a large amount of vegetable oil, then the “frying” program is set for 15 minutes. Add mushrooms to the lightly fried chicken, mix well and turn on the device again for 15 minutes.

At this time, prepare the sauce. Finely chopped herbs, salt and some seasonings are added to the cream. For chanterelles with creamed chicken, paprika or a small amount of curry works best. The finished sauce is poured into the rest of the ingredients and the dish is simmered for 15-20 minutes in the same mode.

Chanterelles with chicken in sour cream

Chanterelles fried with chicken in sour cream is one of the most traditional recipes. Sour cream perfectly complements the mushroom component of the product, adding light sourness and a subtle creamy aroma. Chicken breast with chanterelles in sour cream goes perfectly with a side dish of boiled potatoes or mashed potatoes. To prepare it you will need:

600 g boiled chanterelles;
4 legs;
3 onions;
300 ml sour cream;
150 ml water;
ground pepper and salt to taste;
2-3 cloves of garlic.

The skin and bones are removed from the legs, and the resulting meat is cut into small pieces. Mushrooms and onions are chopped, mixed with chicken and placed in a hot frying pan. All ingredients are fried over medium heat until a crust appears. After this, add sour cream, water, garlic and a little ground pepper. The chicken is then simmered until most of the water comes out. The finished dish is salted to taste and served.

Fried chanterelles with chicken

One of the simplest recipes for a delicious lunch.All you have to do is fry a few ingredients in a large frying pan. The best side dish would be boiled rice or mashed potatoes. To prepare this simple dish you will need:

800 g fresh chanterelles;
500 g chicken fillet;
green onions;
salt and black pepper.

Boil the mushrooms for 15 minutes, then cut into small pieces and fry until golden brown. The chicken is cut into strips and fried in a separate frying pan until fully cooked. After this, both ingredients are mixed in a large frying pan, salted and sprinkled with finely chopped green onions.

Casserole with chanterelles and chicken

Casseroles are one of the best solutions for preparing a hearty dinner for a large family. The chicken turns out incredibly soft and tender. It is soaked in mushroom juice and saturated with their delicate aroma. To prepare you will need:

6 medium potatoes;
400 g chanterelles;
400 g chicken fillet;
200 g cheese;
1 onion;
mayonnaise;
salt and seasonings to taste.

Boil the potatoes until tender and mash them into a puree. The chanterelles are boiled, cut into pieces and fried in a frying pan with chopped onion. The chicken is cut into strips and fried over high heat until a crust appears.

Important! For a brighter taste, mushrooms can be mixed with a small amount of sour cream or poured with half a glass of cream.

The bottom of the baking dish is greased with oil and filled with mashed potatoes. Place chicken on it, then mushrooms and onions and salt to taste. The top of the chanterelles is coated with a thin layer of mayonnaise and covered with grated cheese. The mold is placed in an oven preheated to 180 degrees and kept until a crispy cheese crust appears.

Dish of chanterelles, chicken and potatoes

This recipe is the perfect hearty family dinner.Adding a large amount of potatoes allows you to get an independent dish and do without an additional side dish. To prepare you will need:

300 g potatoes;
300 g fresh or frozen chanterelles;
300 g chicken;
2 onions;
2 carrots;
1 glass of cream;
2 cloves of garlic;
a small bunch of greenery;
salt and seasonings to taste.

Potatoes are cut into cubes and fried until fully cooked. Chicken and boiled mushrooms with chopped onions and carrots are also fried in separate pans. All ingredients are mixed in a large frying pan, crushed garlic, spices and a glass of cream are added. The dish is stewed for 15 minutes under a closed lid, then salted and sprinkled with chopped herbs.

Chicken fillet with chanterelles and mayonnaise

Adding plenty of mayonnaise can make any recipe richer and richer. Of course, there are no great benefits to speak of, but the taste of the finished product will surprise even seasoned gourmets. To prepare this dish you will need:

800 g chicken fillet;
400 g chanterelles;
2 onions;
250 g mayonnaise;
salt and seasonings to taste.

To speed up the cooking process, you can fry the meat at the same time as boiled mushroom bodies and finely chopped onions. The average frying time is about 15-20 minutes. After this, mayonnaise, salt and favorite spices are added to the dish. The dish is simmered for another 10 minutes on low heat under the lid. It is advisable to serve with a side dish of mashed potatoes.

Pasta with chicken breast and chanterelles

Lovers of Italian cuisine can treat themselves to delicious pasta with fresh forest products. Chanterelles have an excellent taste and go well with all pasta products. To prepare such a masterpiece you will need:

250 g pasta;
1 chicken breast;
200 g chanterelles;
1 onion;
250 ml cream;
2 cloves of garlic;
salt and ground pepper.

Fresh mushrooms cut into pieces are fried in olive oil. After 10 minutes, add chopped chicken fillet, onion and a few cloves of garlic. When the chicken is ready, pour cream over it, stir and remove from heat. When the mixture has cooled slightly, it is added to the boiled pasta and served.

Calorie content of chanterelle mushrooms with chicken

Chicken with mushrooms is a fairly balanced dish that has long established itself among healthy nutrition recipes. The finished product can be used in the preparation of nutritional plans for diets aimed at weight loss. 100 g of dish contains:

calories - 129.4 kcal;
proteins - 8.8 g;
fats - 10.1 g;
carbohydrates - 1 g.

Adding additional ingredients can significantly change the balance of BJU. For example, classic mayonnaise is a very fatty component, which automatically makes the dish non-dietary. If cream or sour cream is used, preference should be given to a product with reduced fat content.

Conclusion

Chicken with chanterelles has long established itself as an excellent recipe, ideal for a hearty family dinner. A wide variety of cooking methods allows you to choose the most optimal one for the capabilities and taste preferences of any housewife.