Carp in the oven in foil: delicious recipes, how to bake with lemon, potatoes

Content

1 How to cook carp in the oven in foil
- 1.1 How long to bake carp in the oven in foil
2 Recipe for whole carp in the oven in foil
3 Carp with potatoes in the oven in foil
4 Carp with vegetables in the oven in foil
5 Carp steaks baked in foil in the oven
6 How to cook carp with sour cream in the oven in foil
7 Carp with lemon in foil in the oven
8 Conclusion

Carp in the oven in foil is a tasty and healthy baked dish. The fish is used whole or cut into steaks; if desired, you can take only fillets. Carp is a carp species that has numerous long skeletal bones along its spine, so before cooking it is recommended to make longitudinal cuts to help soften them. This technique shortens the cooking time and contributes to a better baking process for carp.

River carp can live in a reservoir with stagnant but clean water

How to cook carp in the oven in foil

The species is classified as a white freshwater fish; it is mainly sold live, less often whole frozen or in the form of steak or fillet. Any shape is suitable for baking in the oven. The main requirement for raw materials is that they must be fresh. It is better to take live carp, but if this is not possible, you need to take the quality of the product seriously.

Determining how fresh a frozen fillet is is very difficult.The low quality of the semi-finished product will be revealed only after defrosting. An unpleasant odor, loose tissue structure, and a mucous coating are the main signs of a spoiled product. This fillet cannot be used for baking in foil. It is easier to identify stale fish by looking at the steak. The cut will not be light, but rusty, the smell will be rancid, reminiscent of old fish oil.

Preference is given to fresh rather than frozen products. Some tips on how to determine that carp can be used for food:

the fish has practically no odor; if it is pronounced, it means that it was caught a long time ago and may have already been frozen;
the gills should be dark pink or red, a white or gray tint indicates that the quality does not meet the requirements;
a sign that the product is suitable for consumption will be light, transparent eyes. If they are cloudy, then it is advisable to refrain from purchasing;
A good fish has shiny scales, fits tightly to the body, without damage or black areas.

Before cooking, the raw materials are prepared, the scales are removed with a knife or a special device. If the surface is dry, the carcass is placed in cold water for a few minutes. If baked in foil in its entirety along with the head, first remove the gills and gut them.

Vegetables for cooking are chosen fresh.

Advice! To prevent onions from irritating the mucous membranes of the eyes during processing, peel them and place them in cold water for 15-20 minutes.

If the recipe calls for the use of cheese, it is better to take hard varieties or pre-freeze it.

How long to bake carp in the oven in foil

Cook in the oven at a temperature of 180-200 ⁰C, baking time is from 40 to 60 minutes. This is enough for the vegetables included in the recipe to be ready.This type of fish is thick, so it is better to slightly overcook it in the oven.

Recipe for whole carp in the oven in foil

Preparation of the main product consists of the following points:

Remove the scales.
The gills are removed.
Gutted.
The tail and side fins are cut off.
Wash the carcass well and remove any remaining moisture with a napkin.

Important! The entrails are removed carefully so as not to damage the gallbladder. If this is not done, the finished dish will be bitter.

For preparation you will need:

foil;
dill – 1 bunch;
onions – 2 pcs.;
lemon – ¼ part;
salt and pepper - to taste.

Recipe technology:

The onion is cut into rings.
Lemon is cut into thin slices.
Place the carcass on foil.
Salt and pepper on all sides
Citrus slices are placed inside.
Onions are placed on the surface of the carcass
The foil is wrapped on all sides and pressed tightly so that the liquid does not leak out.
Reinforce with another sheet.

Place in preheated to 200 ⁰From the oven. Stand for 40 minutes.

Open the foil and let the fish cool slightly

Place portions into plates and serve, first sprinkled with chopped dill.

Carp with potatoes in the oven in foil

To prepare a medium-sized carp (1-1.3 kg) you will need:

potatoes – 500 g;
onions – 2 pcs.;
mayonnaise “Provencal” - 100 g;
spices for fish and salt - to taste;
foil.

The process sequence specified in the recipe:

The carp is processed, washed, and cut into pieces.
Peel the potatoes and cut them into wedges.
Onions are processed in half rings.
Place mayonnaise and salt in a bowl.
Add spices for fish
The sauce is stirred.
Add some mayonnaise with spices to the onions and potatoes.
Stir until the mixture is completely in the sauce.
Each piece of fish is rolled in mayonnaise dressing.
Place foil in a baking container and grease it with sunflower oil.
Lay out the carp, place potatoes on the sides and cover with a layer of onions on top.
Cover with another sheet of foil and tuck the edges in.
Place in the oven for 40 minutes, then remove the top sheet and leave for another 15 minutes.

Attention! Bake at 180°C.

Eat the dish hot

Carp with vegetables in the oven in foil

To cook carp weighing 1.5-2 kg in the oven you will need:

bell pepper – 1 pc.;
tomatoes – 2 pcs.;
onion – 1 pc.;
green onion – 2-3 feathers;
parsley – 2-3 sprigs;
lemon – 1 pc.;
pepper, salt - to taste;
sour cream – 60 g.

Carp is prepared in the oven using the following technology:

The fish is processed, gills, scales and entrails are removed, moisture is removed from the surface and inside with napkins.
Cut off 1/3 of the lemon, treat the carp with juice, and leave to marinate for 30 minutes.
Onions, tomatoes and bell peppers are cut into cubes.
Place all the cuts in a bowl, add pepper and salt, mix
Rub the fish with spices.
Carp is stuffed with vegetables.
To prevent the filling from falling out, secure the edges with toothpicks.
Grease a baking sheet with oil, place the carcass and cover with sour cream. The remaining vegetables are placed nearby.
Cover the workpiece with foil and press the edges of the sheets onto the baking sheet.
Bake in the oven at 180⁰From about 60 minutes.

After the time has passed, the foil is removed and the dish is kept in the oven until a golden crust appears.

Toothpicks are removed before serving

Carp steaks baked in foil in the oven

A simple recipe with a minimum set of ingredients:

steaks or carcass of carp – 1 kg;
parsley – 1 bunch;
salt – 1 tsp.

Cooking in the oven:

The fish is processed, cut into pieces (2-3 cm thick) or ready-made steaks are used.
The workpiece is transferred to a baking dish, previously greased with oil.
Sprinkle salt and chopped parsley on top.

Cover the container tightly with a sheet of foil

Bake in the oven at 190°C for 40 minutes. Then open the container and leave for 10 minutes so that excess moisture evaporates and the surface dries.

Garnish is used in accordance with gastronomic preferences

How to cook carp with sour cream in the oven in foil

To prepare carp, weighing about 1 kg or a little more, you will need the following ingredients:

sour cream – 100 g;
salt and spices for fish - to taste;
lemon – 0.5 pcs.

Sequence of work:

The scales are removed from the fish, the entrails are removed, the head is cut off, the fins can be removed or left (as desired).
Make cuts (about 2 cm wide) throughout the carp
Sprinkle salt and spices on the outside and inside, rubbing over the surface so that they are absorbed.
Take 2 sheets of foil, place them one on top of the other, pour a small amount of olive oil on top.
Place the carp and water it with freshly squeezed lemon juice.
Then grease with sour cream. It should completely cover the fish.
Cover the top with a sheet of foil.
The edges are tucked in, the workpiece should be sealed.

Prepare the dish for 1 hour at a temperature of 200 °C.

Important! First 40 min. the foil should be closed, then it is opened and the fish is cooked for another 20 minutes until browned.

The inside of the dish is soft and very juicy.

Carp with lemon in foil in the oven

According to this recipe, a whole carp (along with the head and tail) is baked in foil. It is pre-prepared: the scales are removed, gutted and the gills are removed.If the length does not allow it to fully enter the oven, then cut off the tail fin.

To prevent river fish from smelling like silt, after processing it is washed well in running water and soaked in milk for 30 minutes.

For baking you will need:

foil;
lemon – 1 pc.;
salt, pepper, garlic powder - to taste;
parsley – ½ bunch;
onions – 2 pcs.

Algorithm for preparing carp baked in the oven:

Chop the onion and lemon into rings.
Parsley is washed, not cut, but the stems and leaves are left.
Place the fish in a bowl, sprinkle the inside and outside with pepper and salt.
During heat treatment, carp gives a lot of juice, so take several layers of foil.
Place some onion and lemon on it.
The amount of citrus is taken as desired. During the cooking process, the zest adds additional bitterness to the dish, and not everyone likes it.
Place carp on a layer of onion and lemon.
Place onion rings, a few slices of lemon and parsley in the middle of the fish.
The remaining slices are laid out on top.
Sprinkle with dry garlic and wrap tightly in foil.
It is necessary to tuck the edges of the foil so that the liquid does not leak out

The fish is placed in the oven at 180 °C for 30 minutes.

Not only is the fish tasty, but also the juice released during the baking process

Conclusion

Carp in the oven in foil is a quick-cooking dish with a minimum set of ingredients that does not require a special approach or complex technology. Bake fish with potatoes, onions, you can use lemon cut into rings or squeezed citrus juice. Serve cold or hot with vegetables, rice or potatoes.