How to fry saffron milk caps with potatoes: in a frying pan, in the oven, in a slow cooker

Ryzhiki fried with potatoes is one of the first dishes that many mushroom pickers prepare. Potatoes perfectly complement the taste of mushrooms and enhance their aroma. You can cook in a frying pan, in the oven or in a slow cooker.

Are saffron milk caps fried with potatoes?

Ryzhiki have high taste and attractive appearance. Fried mushrooms go perfectly with potatoes. In a short time, every housewife can easily prepare a delicious dish that no one can refuse.

Before you start cooking, the forest product must be sorted and filled with water for two hours. The liquid will help rid the mushrooms of bitterness. Then large fruits need to be cut and fried according to the recommendations of the selected recipe.

Fresh mushrooms should be processed immediately after collection and stored in the refrigerator for no more than a day. If you collect a large amount, you can freeze them. If necessary, thaw, drain the released liquid and use for its intended purpose. This will not change the taste, and the fried dish can be prepared all year round.

How to cook saffron milk caps fried with potatoes

Frying saffron milk caps with potatoes is not difficult if you know the intricacies of cooking. You don’t need to boil the mushrooms first. In this case, the heat treatment time will increase slightly.

How to fry saffron milk caps with potatoes in a frying pan

Most often, mushrooms and potatoes are fried in a frying pan. Thanks to this method, a golden brown crust appears on their surface.

First, the forest product is fried until the liquid has completely evaporated and only then combined with potatoes. Cook over moderate heat so that the ingredients do not burn during frying. Spices and salt are added at the very end. It is better not to add a lot of spices or to exclude them altogether, since their excess easily interrupts the piquant taste of mushrooms.

To ensure that the mushrooms are fried evenly, do not pour oil into the pan. Pour it along with potatoes. When using animal fat, they acquire a particularly pleasant taste and delicate aroma. When a golden brown crust forms on the surface of the fried ingredients, cover with a lid and bring to readiness over low heat.

How to cook saffron mushrooms with potatoes in the oven

The dish is prepared in the oven without adding oil, so it is suitable for dieters and people following a healthy lifestyle.

During heat treatment, the forest product releases a lot of juice, which makes the finished dish watery. Therefore, it is first boiled or fried until the liquid has completely evaporated. Then the necessary ingredients are laid out in layers on a baking sheet or in a heat-resistant form.

Depending on the chosen recipe, pour mayonnaise to make it juicy, add vegetables to improve the taste, or sprinkle with cheese to form a golden brown crust. Bake in the oven for no more than 40 minutes. Recommended temperature range is 180°... 200°C.

How to cook saffron milk caps with potatoes in a slow cooker

Kitchen appliances will not only simplify the cooking process, but also save time and effort. As a result, the frying process will turn into a real pleasure.

All the necessary ingredients are most often added at the same time. Forest fruits release a lot of juice, so they are pre-fried or boiled.

If the result is to get a delicate golden crust, then prepare the dish in the “Frying” mode, while leaving the lid open. But for supporters of healthy food, the “Stew” mode is best suited. In this case, the ingredients will simmer at a constant temperature and bake evenly.

Recipes for fried saffron milk caps with potatoes

Recipes with photos will help you make fried saffron milk caps with potatoes correctly. Below are the best options, thanks to which every housewife can choose the most optimal option for herself.

A simple recipe for fried saffron milk caps with potatoes

Fried potatoes with saffron milk caps in a frying pan is the simplest and most commonly used option among mushroom pickers.With a minimum set of ingredients you get a hearty dinner or lunch.

You will need:

• salt;
• olive oil – 60 ml;
• saffron milk caps – 450 g;
• pepper;
• potatoes – 750 g.

How to cook fried mushrooms with potatoes:

1. Soak the forest product in water for two hours. Remove, dry and cut into pieces.
2. Pour into the pan. Fry over medium flame until no liquid remains.
3. Cut the vegetable into strips. Pour into the pan. Pour in the oil. Add salt. Add pepper. Fry until the vegetable is ready.

Salted saffron milk caps with potatoes

The proposed recipe for making saffron milk caps with potatoes is ideal for winter, when there are no fresh mushrooms.

You will need:

• mayonnaise – 130 ml;
• potatoes – 1.3 kg;
• salt;
• salted saffron milk caps – 550 g;
• butter – 60 g;
• cheese – 75 g.

How to cook:

1. Brush the vegetable. Rinse. Add water and boil until tender in the skins. Cool and peel. Cut into medium-sized slices. Place in a saucepan with butter. Fry.
2. Layer the forest product and potatoes into the frying pan. Coat each layer with mayonnaise. Sprinkle with cheese shavings.
3. Close the lid. Leave on low heat for 20 minutes.

Fried saffron milk caps with potatoes and onions

Fried mushrooms are especially tasty if you cook them with new potatoes and onions. In a slow cooker, the ingredients do not burn and do not change their nutritional qualities. They turn out tender and are not inferior in taste to those cooked in a real oven.

You will need:

• saffron milk caps – 600 g;
• hops-suneli – 5 g;
• potatoes – 350 g;
• olive oil – 50 ml;
• onion – 130 g;
• salt;
• carrots – 120 g.

How to cook fried dish:

1. Cut the washed vegetable into thin strips. Place into the frying pan. Add oil and add salt. Fry until half cooked.
2. Place pre-washed, dried and chopped mushrooms in a separate frying pan. Cook until the moisture has completely evaporated. The fried product should acquire a golden crust.
3. Cut carrots and onions into cubes. Fry separately until half cooked.
4. Place the prepared ingredients into the bowl of the device. Add some salt. Pour in suneli hops. Pour in the oil. Close the lid and set the “Extinguishing” mode. Set the timer for 40 minutes.

Fried saffron milk caps with potatoes and chicken

You can deliciously fry saffron milk caps with potatoes and chicken fillet. Thanks to this combination, the dish turns out aromatic and juicy. The butter added to the composition fills it with a pleasant milky flavor.

Required components:

• potatoes – 650 g;
• butter – 70 g;
• salt;
• saffron milk caps – 550 g;
• mayonnaise – 120 ml;
• black pepper – 7 g;
• onion – 260 g;
• chicken fillet – 350 g.

How to cook:

1. Cut the forest product into slices. Place in a frying pan with melted butter. Fry for 7 minutes.
2. Add onions cut into half rings. Cook for 10 minutes.
3. Separately, fry the diced fillet.
4. Combine prepared ingredients. Add the vegetable cut into strips. Fry until done.
5. Add salt. Sprinkle with pepper. Pour mayonnaise. Stir the fried foods and simmer with the lid closed for 20 minutes.

Fried potatoes with saffron milk caps and cheese

Using the ingredients listed, it’s easy to cook fried mushrooms with potatoes in a frying pan. But the dish comes out juicier and more tender in the oven. The beautiful, aromatic cheese crust will captivate everyone from the first second.

You will need:

• salt;
• green onions – 10 g;
• potatoes – 550 g;
• saffron milk caps – 750 g;
• hard cheese – 350 g;
• olive oil;
• mayonnaise – 60 ml;
• paprika – 10 g;
• onion – 360 g.

How to cook:

1. Place the forest product in a frying pan and fry until golden brown and the juice has completely evaporated.
2. Cut the onions into half rings. Send to fried mushrooms. Stirring, cook for 10 minutes.
3. Grease the baking dish with any fat. Distribute fried ingredients. Cover with sliced ​​potatoes.
4. Mix mayonnaise with salt and grated cheese on a medium grater. Pour onto the workpiece. Spread evenly with a silicone brush. Sprinkle with paprika.
5. Place in the oven. Bake for 40 minutes. Mode – 180°C.
6. Sprinkle the finished fried dish with chopped green onions.

Stewed potatoes with saffron milk caps and mayonnaise

Mayonnaise will help make the dish more filling, and cheese will fill it with a special aroma. You can serve this fried appetizer as a stand-alone dish or as a side dish for chicken or pork.

You will need:

• parsley – 10 g;
• saffron milk caps – 750 g;
• hard cheese – 250 g;
• potatoes – 350 g;
• onion – 280 g;
• marjoram – 2 g;
• wheat flour – 30 g;
• basil – 10 g;
• oil;
• black pepper – 5 g;
• mayonnaise – 120 ml.

How to cook:

1. Place the chopped onion in a saucepan. Flour. Mix. Pour in oil and sauté until golden brown.
2. Clean and rinse the forest product. Cut into cubes. Send to the golden vegetable. Fry for a quarter of an hour. The fire should be minimal.
3. Add potatoes cut into thin slices. Close the lid and simmer for a quarter of an hour.
4. Add grated cheese, pepper, salt and marjoram to the mayonnaise. Stir and pour into fried foods. Close the lid. Cook for a quarter of an hour. Sprinkle with herbs.

Fried potatoes with saffron milk caps and garlic

Roasted saffron milk caps with potatoes and garlic are piquant and satisfying.The ease of preparation and the availability of the products offered make the dish especially attractive to housewives.

You will need:

• saffron milk caps – 650 g;
• garlic – 9 cloves;
• salt;
• potatoes – 450 g;
• sunflower oil – 60 ml;
• onion – 320 g.

How to cook:

1. Cut the potatoes into bars. Place in a frying pan with oil. Close the lid and fry for 20 minutes.
2. Add finely diced onion. Send to potatoes. Fry for 8 minutes.
3. Separately fry the forest product. Combine prepared fried foods. Add chopped garlic cloves. Add salt and mix.
4. Close the lid. Switch the heat to low. Simmer for a quarter of an hour. Serve the fried dish with herbs and vegetables.

Calorie content of fried saffron milk mushrooms with potatoes

Fried mushrooms are low-calorie foods, but during the cooking process the indicator becomes higher due to the ingredients added to the composition. On average, the proposed recipes contain 160 kcal in 100 g.

The energy value of a dish baked in an oven without adding oil is about 90 kcal.

Conclusion

Ryzhiki fried with potatoes is a real delicacy that even picky gourmets will appreciate. Despite its simplicity, the dish turns out very tasty and healthy. Experienced housewives can always add their own twist to their favorite recipe, thereby creating a unique culinary masterpiece.

Recommended Posts

Fried morels: with potatoes, in a frying pan, recipes with photos

How to fry row mushrooms: recipes with photos

Pork with chanterelles: with potatoes, cream sauce, in pots

Honey mushrooms with potatoes in sour cream: in the oven, in a frying pan, in a slow cooker

Potatoes with porcini mushrooms in the oven: recipes

Fried boletus with potatoes: recipes

Pasta with porcini mushrooms: in cream sauce and without cream

Eggs with honey mushrooms: fried and stuffed

How to cook truffle mushrooms: the best recipes