Chicken with honey mushrooms: in a frying pan, in the oven, in a slow cooker

Chicken with honey mushrooms is a tasty and satisfying dish that can be prepared for the whole family for lunch or served on a holiday table. Wild mushrooms add a special charm to simple recipes. Honey mushrooms with meat are fried or baked; they are good for this in frozen, boiled and pickled form.

How to cook honey mushrooms with chicken

There are many recipes for making honey mushrooms with chicken. The basis for them are the following products: fillet, legs or a whole bird carcass, boiled or pickled mushrooms. This simple dish requires a careful approach - salt all foods except meat at the end of frying in a frying pan.

Chicken with honey mushrooms in a frying pan

This is the simplest recipe with a minimum set of ingredients, quick to prepare, very tasty and appetizing.

For the recipe you need the following products:

• chicken fillet – 1 pc.;
• boiled honey mushrooms – 200 g;
• onion – 1 pc.;
• spices and oil for frying.

Process description:

1. The washed and dried fillet is cut into pieces. Fry in hot oil on both sides until golden, transfer to a bowl.
2. In the same oil where the meat was fried, brown finely chopped onion, then add mushrooms to it. Fry everything together for 5-7 minutes.
3. Add chicken fillet to the mushrooms, add salt and pepper. If there is not enough liquid, add a few tablespoons of boiling water, cover with a lid and simmer for 10 minutes over low heat.

The finished dish is sprinkled with fresh chopped parsley and basil.

Chicken with honey mushrooms in a slow cooker

You should simmer honey mushrooms with chicken in a slow cooker. Despite the simplicity of preparation, poultry with mushrooms and gravy turns out very tasty.

Products for the recipe:

• chicken legs – 400 g;
• boiled honey mushrooms – 120 g;
• sour cream – 120 g;
• onion – 60 g;
• garlic – 1 tooth;
• water – 150 ml;
• mustard – 5 g;
• pepper – 0.5 tsp;
• salt – 1 tsp;
• vegetable oil – 2 tbsp. l.

Process description:

1. Chop mushrooms, onions and garlic.
2. Mix sour cream with mustard.
3. Pour 2 tbsp into the multicooker. l. oil, add mushrooms and onions with garlic when the bowl is hot. Turn on the “Frying, vegetables” mode. After 7 minutes with the lid open, the mushrooms are ready.
4. Turn off the multicooker, add sour cream with mustard, salt, spices to the honey mushrooms, pour hot water. Dip the legs into the resulting mixture and drown them slightly.
5. Close the multicooker lid and select the “Stew” mode in the menu. Set the time to 45 minutes.

This recipe produces flavorful chicken with lots of mushroom gravy. It can be served with any side dish.

Honey mushrooms with chicken in the oven

Chicken fillet baked with honey mushrooms in sour cream under a cheese crust is a classic of culinary art.This dish is easy to prepare and tastes like an appetizer from an expensive restaurant.

Products for the recipe:

• chicken fillet – 4 pcs.;
• boiled honey mushrooms – 300 g;
• cheese – 150 g;
• onion – 1 pc.;
• spices for chicken optional - 2 tsp;
• salt – 0.5 tsp;
• sour cream and mayonnaise - 70 g each;
• dill greens;
• vegetable oil

Process description:

1. Wash the chicken fillet and dry with paper towels. Then cut in half lengthwise.
2. Season the prepared thin pieces of meat, similar to chops, with salt, rub with spices, and set aside.
3. Fry the onion until golden. To do this, first chop it, add vegetable oil to the frying pan, and stir-fry.
4. Chop the mushrooms and add to the already fried onions.
5. Then add sour cream and mayonnaise, stirring, remove from heat.
6. Grate half the cheese and mix with honey mushrooms in a frying pan until it melts.
7. Add salt at the end and add pepper if desired.
8. Transfer the chicken to greased parchment on a baking sheet, and place honey mushrooms fried with cheese and onions on top. Sprinkle a little more grated cheese on top and place in the oven.
9. Bake at 180°C for a quarter of an hour.

Sprinkle the finished delicacy with dill and serve with any side dish - boiled rice, mashed potatoes, pasta.

Recipes for mushrooms with chicken

Honey mushrooms can be used for cooking boiled, pickled or frozen. Pickled mushrooms make delicious salads, and frozen mushrooms make rich soups.

Fried chicken breast with mushrooms

This is an interesting and tasty dish in which the chicken breast will be juicy and flavorful. Mushrooms are not used as a gravy, but as a filling for fillets.

Products:

• fillet – 500 g;
• boiled honey mushrooms – 160 g;
• onion head – 140 g;
• cheese – 70 g;
• mayonnaise – 4 tsp;
• salt and pepper as needed;
• vegetable oil – 100 m:
• eggs – 2 pcs.;
• flour for breading.

Process description:

1. Finely chop a large onion.
2. Pour oil into a frying pan, add onions, then honey mushrooms. Season with salt and pepper mixture. Place the mushrooms on a plate to cool, add grated cheese and 2 tsp. mayonnaise.
3. Cut the chicken fillet lengthwise. You will get four halves, which should be beaten, covered with a bag, salt and pepper on both sides. Place mushroom and cheese filling inside and fold in half.
4. For breading, pour flour into a plate, and beat eggs with salt and 2 tsp. mayonnaise. Dip the meat into flour, then into the egg, repeat the process, and place in a frying pan with oil. Fry on both sides until golden.
5. Place the fillet on a baking sheet and bake in the oven at 170°C for about 30 minutes.

The finished dish of honey mushrooms and chicken is served with a green salad and stewed vegetables or any other side dish. The ingredients listed in the recipe make 4 servings.

Chicken with honey mushrooms in sour cream

This is a hearty and tasty dish. Honey mushrooms can be taken both fresh and frozen.

The following products will be required:

• chicken fillet – 500 g;
• boiled honey mushrooms – 250 g;
• onion – 2 pcs.;
• garlic – 2 teeth;
• sour cream – 400 g;
• frying oil;
• salt and pepper as needed.

Preparation:

1. Chop the onion and garlic with a knife, fry in a frying pan in oil until golden brown.
2. Add chicken fillet cut into large pieces to the prepared onion, stir and cook until the color of the meat changes.
3. When the fillet lightens, add spices, salt, boiled mushrooms and sour cream.
4. Mix chicken with honey mushrooms well in sour cream in a frying pan and simmer covered for 10 minutes.

Serve the finished chicken with any side dish.The combination will be especially tasty with mashed potatoes.

Chicken with honey mushrooms and potatoes

Chicken stuffed with potatoes and mushrooms can be served on a festive table.

For the recipe you need the following products:

• chicken – 1 pc.;
• potatoes – 350 g;
• boiled honey mushrooms – 300 g;
• onion head – 60 g;
• vegetable oil for frying;
• sour cream and mayonnaise - 50 g each;
• garlic – 2 cloves;
• salt, pepper and curry as needed.

Process description:

1. Prepare the chicken for stuffing by removing the bones from the inside. Leave the wings and legs.
2. Rub the chicken carcass with spices and salt inside and out, set aside.
3. Cut the peeled potatoes into strips, chop the onions and mushrooms.
4. In a frying pan over high heat, fry the potatoes in oil until crispy, adding a little salt and pepper. Transfer to a bowl.
5. Fry onions and honey mushrooms in a frying pan. Salt and pepper.
6. Mix prepared mushrooms and potatoes.
7. Transfer the chicken to a baking dish and stuff it with potato and mushroom filling.
8. Sew up the hole in the chicken carcass with a regular needle and thread, not forgetting about the hole in the neck area so that the juice does not leak out.
9. Place the chicken in an oven preheated to 200°C for 1-1.5 hours. During this time, turn the carcass over once and brush twice with a mixture of sour cream, mayonnaise and crushed garlic.

The finished chicken is very flavorful, with an appetizing golden crust.

Chicken with honey mushrooms in creamy sauce

You want to eat this dish even at the stage of preparing the creamy mushroom sauce, which smells great, looks appetizing, and transfers all the aroma to the finished meat.

Products:

• chicken fillet – 4 pcs.;
• boiled honey mushrooms – 400 g;
• onion – 1 pc.;
• green onion feathers - 1 bunch;
• sweet red pepper – 1 pc.;
• garlic – 4 cloves;
• cream 20% – 200 ml;
• spices and salt;
• oil for frying.

Process description:

1. Cut the fillet in half lengthwise. Fry in a small amount of oil in a frying pan on both sides for 1 minute until golden brown. Transfer the meat to a baking tray.
2. Chop mushrooms and all other vegetables. Crush the garlic and chop the herbs. Fry onions in oil, add sweet pepper to it. Add garlic and mushrooms to the rosy vegetables. Stir fry over medium heat, after 5-10 minutes add cream and onion. At the end of cooking, salt the vegetables and mushrooms.
3. Place the creamy mushroom sauce on the meat in a baking sheet. Cover with foil and place in a hot oven. Bake at 180°C for about 40 minutes.

When the fillet has cooled a little, open the foil and place it on a plate for everyone with a side dish. The products indicated in the recipe are enough for 8 servings.

Chicken with pickled mushrooms

Chicken salad with pickled honey mushrooms It turns out very tasty, it will take pride of place on the dinner table.

Products for the recipe:

• fillet – 2 pcs.;
• pickled honey mushrooms – 300 g;
• onion – 2 pcs.;
• cheese – 200 g;
• eggs – 6 pcs.

Onion marinade:

• salt – 1 tsp;
• sugar – 2 tsp;
• vinegar - 2 tbsp. l.;
• boiled water – 200 ml.

Process description:

1. First of all, the onions are pickled for the salad. Chop it finely, add salt, sugar, vinegar and boiling water, let cool, stirring well.
2. Cook chicken fillet for 30 minutes, add salt at the end. When cool, remove from the broth and chop finely.
3. Finely chop the pickled mushrooms and eggs.
4. Grate hard cheese on a fine grater.
5. Place portions into small salad bowls: 1st layer – eggs, 2nd – boiled chicken fillet, 3rd – pickled onions, 4th – mushrooms. Coat each layer with mayonnaise. Top with grated cheese.

The amount of ingredients specified in the recipe makes 8 servings of salad.It’s convenient and beautiful when each guest can eat salad from their own salad bowl.

Frozen mushrooms with chicken

Frozen mushrooms and chicken make a delicious, rich soup. This recipe will use noodles instead of potatoes.

Products for the recipe:

• half a chicken carcass – approximately 650 g;
• frozen honey mushrooms – 120 g;
• dill and parsley;
• coriander, basil, dill seeds - 0.5 tsp each;
• a small whole chili pod and black peppercorns;
• homemade or store-bought egg noodles.

Process description:

1. Place the chicken in a 3-liter saucepan with cold water and bring to a boil.
2. Skim the foam from the broth, add spices according to the recipe.
3. Chop the onions and carrots and place in a saucepan. Cook for 25 minutes.
4. Remove the finished chicken from the broth, cut into small pieces, and fry with frozen mushrooms.
5. Add fried honey mushrooms with chicken to the soup, add salt and pepper to taste.
6. Cook for 5 minutes, then add the noodles and cook for another 3 minutes.
7. At the end, add the remaining chicken pieces, let the soup boil, turn off.

The finished dish is sprinkled with herbs in a plate.

Calorie content of chicken with honey mushrooms

Calorie content depends on the products used for the recipe. If you cook fillet with a minimum amount of fat - without cream, sour cream and a small amount of vegetable oil - then 100 g will contain 128 kcal.

Conclusion

Chicken with honey mushrooms is a tasty and healthy dish that can be eaten with any side dish.Mushrooms give the meat a pleasant aroma and rich taste. By skillfully using spices, vegetables, cheese, sour cream and other products, you can create real culinary masterpieces.

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