Pink salmon hye: Korean recipes, delicious, correct, classic, step by step with photos

Content

1 How to cook heh from pink salmon
2 Classic recipe for pink salmon heh at home
3 The most delicious pink salmon heh with cucumber
4 The correct recipe for pink salmon hye in Korean
5 How to make heh from pink salmon with Korean carrots
6 A simple recipe for pink salmon heh with onions
7 Spicy pink salmon salad
8 How to cook pink salmon hye in Korean with vegetables
9 Conclusion

The Korean-style pink salmon hye recipe with carrots, onions and all kinds of spices will definitely please your guests and family. This dish never lingers on the table; it is eaten very quickly. The technology for the snack is simple and does not require any special material costs. Heh is considered an independent second course or combined with a variety of side dishes.

How to cook heh from pink salmon

In heh recipes, only pink salmon fillets are used. You can take fresh or frozen fish. The carcass is chosen to be of medium size – 1-1.5 kg. If pink salmon is frozen, first place it in cold water to partially thaw, remove it and remove excess moisture with a napkin. They process raw materials that are not completely defrosted, then the cutting will keep its shape and the fibers will not disintegrate during cutting.

The main spice ingredient is coriander. It can be used in powder form, but it is better to take it in grains, fry it a little and grind it yourself. The taste and aroma will be more pronounced. Finely ground salt is used.

Attention! For heh, they take vinegar essence, so during the mixing process the workpiece is kept at a distance so as not to inhale acid vapors.

Classic Sensei soy sauce is ideal for dressing.

Several of the most popular recipes for pink salmon heh in Korean with photos of step-by-step preparation and ready-made snacks will help the housewife choose an option to suit her taste.

Classic recipe for pink salmon heh at home

It is not difficult to prepare heh fish from pink salmon yourself if you follow the technology and adhere to the dosage. The classic version of the pink salmon dish (1 kg) provides the following set of components:

garlic – 1 small head;
onion – 300 g;
carrots – 250 g;
soy sauce, coriander powder, salt - 40 g each;
essence, sugar – 35 g each;
oil – 80 ml;
red pepper – 30 g.

Recipe heh:

The peeled onion is chopped into half rings.
The workpiece is salted, mixed with hands, and the slices are slightly squeezed so that the juice appears and the bitterness goes away.
Carrots are processed into thin long straws; you can use a special grater.
The fish is skinned, the head is removed, and separated from the bones (fillets are used to prepare heh). Cut into small pieces 15 mm thick.
The fish stock is placed in a container in which heh is prepared.
Add coriander, salt, sugar, soy sauce, essence, red pepper to pink salmon, mix everything. During the marinating process, the fish slices will change color and become lighter.
Add onion to the container. The juice remaining at the bottom of the bowl is not used in cooking.
Carrots will go into the total mass next, all ingredients are mixed.
Peel the garlic, separate the cloves, you will get about 10 pieces. passed through a press and injected into the hex.
Vegetable oil is heated in a frying pan.
Pour in the appetizer and a sizzling sound should be produced during the process.

Important! The mixture is stirred, covered and set aside for 4 hours.

Place the heh in a salad bowl and serve

The most delicious pink salmon heh with cucumber

This recipe uses pink salmon fillet weighing 700 g; the composition of the heh appetizer includes:

acetic acid (70%) – 45 ml;
daikon – 100 g;
cucumber – 200 g;
coriander (grains) – 60 g;
onion – 150 g;
garlic – 3 cloves;
carrots – 100 g;
chili pepper – 1 tsp;
paprika – 25 g;
soy sauce (concentrated) – 60 ml;
cilantro – 5 sprigs;
salt - to taste;
sugar – 35 g;
oil – 70 ml.

Cooking heh from pink salmon fish at home:

Take the fillet with the skin on and cut it into oblong pieces. The fish slices are placed in a bowl for further preparation heh.
Add some salt to the sliced pink salmon, add sugar, stir vigorously until the crystals dissolve, and leave for 15 minutes.
Coriander seeds are fried in a hot frying pan for 1.5-2 minutes to better develop the flavor, then half the mass is ground in a mortar.
Chop the onion.
The essence is added to the pink salmon, mixed, the pieces should lose color and become light.
Cover the container with cling film for 20 minutes.
Place the frying pan on the stove, pour out the oil and fry some of the onion until half cooked. While it is frying, stir the fish stock so that the marinating occurs evenly. Add the remaining raw onion.
Remove the pan from the heat. When the oil stops boiling, add chili pepper and paprika and mix vigorously.
A sign that everything was done correctly will be the smell of roasted seeds.
The hot mixture is poured into pink salmon
Add crushed coriander and mix.
Finely chopped garlic is added to the total mass.
Carrots are processed in the form of shavings and added to the base hex.
It is convenient to use a potato peeler or a special attachment for a vegetable cutter
Do the same with daikon.
The stems are cut off from the cilantro, finely chopped, and added to the heh.
Coriander leaves will be used for decoration
Pour in soy sauce, add sugar.

Important! Let it sit for 2 hours, then taste the marinade and, if necessary, adjust it for salt, acid and sweetness.

The appetizer is laid out on a wide dish, decorated with herbs and chopped cucumber half rings

Sprinkle the remaining toasted coriander seeds on top.

The correct recipe for pink salmon hye in Korean

The dish is spicy, it is prepared quickly and without any special material costs, fillet is used. It can be purchased ready-made or obtained from a frozen carcass. Korean-style heh fish from pink salmon is prepared according to a recipe that consists of the following ingredients:

fillet – 600-700 g;
carrots – 200 g;
onion – 250 g;
salt – 2 tsp. with a slide;
Sensei classic – 45 ml;
mixture – 60 ml of essence and 90 ml of water;
peppercorns – 15 g;
coriander grains – 45 g;
oil – 80 ml;
sugar – 30 g.

Heh cooking technology:

The pink salmon preparation is cut into thin plates (thickness 5-7 mm).
Place the slices in a deep bowl and add spices and mix.
Pour out the vinegar and sauce.
The workpiece is slightly pressed and set aside for 20 minutes.
Carrots are processed. Grate on a Korean grater and add to pink salmon.
The onion is chopped into thin half rings, the slices are added to the total mass, and sugar is added.

All heh ingredients are mixed and left for 45 minutes. Heat the oil until steam appears and pour it hot into the appetizer.

You can add a little parsley or cilantro to the finished dish

How to make heh from pink salmon with Korean carrots

For the pink salmon recipe, you can take ready-made Korean carrots or make your own using spices. The dish consists of the following set:

fillet – 600 g;
Korean carrots – 300 g, or fresh – 2 pieces for self-cooking;
laurel – 2 leaves;
vinegar 5% - 70 ml;
oil – 85 ml;
salt – 30 g;
allspice - to taste;
sugar – 25 g;
onion – 350 g;
hot pepper – 20 g.

Recipe heh:

Pink salmon is cut into longitudinal strips and then into small pieces of the same size.
The workpiece is sent to a wide bowl.
The onion is shaped into thin half rings. Add the slices to the pink salmon.
The next component is Korean carrots. Everything is mixed.
Salt, bay leaf, pepper and sugar are added to the mixture. Stir, add vinegar.
The oil is heated until the first signs of smoke appear, and heh is poured in hot.

Attention! The container is placed in the refrigerator for 4 hours.

The finished dish goes well with fried potatoes

A simple recipe for pink salmon heh with onions

The pink salmon is gutted, the head, all fins and backbone are separated. The fillet is processed together with the skin. He consists of the following components:

sesame oil – 20 ml;
classic Sensei – 35 ml;
oil – 120 ml;
onion – 280 g;
garlic – 50 g;
essence – 30 ml;
salt and sugar - to taste;
coriander – 30 g;
paprika and hot pepper – 15 g each.

He manufacturing technology:

Form the fillet.
The garlic is pressed.
One onion is chopped finely, the second into half rings.
In a frying pan, fry ½ part of the garlic and onion, cut into small pieces, until golden brown.
Place the sliced fish in a bowl, add the essence and fried vegetables, and mix.
Add all the spices, raw onion, ½ part of the garlic and pour in hot vegetable oil.

Leave for 4 hours before serving

Spicy pink salmon salad

For spicy lovers, a very simple recipe is suitable. Heh salad includes:

fish carcass – 1.2 kg;
onion – 2 heads;
chili pepper – 15 g;
pepperoni (pepper) - to taste;
seasoning for salting red fish - to taste;
garlic – 3 cloves;
oil – 100 ml;
vinegar essence (70%) – 30 ml;
tomatoes – 1 pc.;
sweet pepper – ½ vegetable;
salt, black pepper - to taste.

Technology provided by the recipe:

Pink salmon is processed and cut into pieces.
Beat the sweet pepper and tomato in a blender until smooth.
The onion is chopped into thin half rings.
In a bowl, combine the chopped fish and onions and add salt.
Add essence and seasoning for salting fish, leave to marinate for 1.5 hours.
Heat the oil in a frying pan until steam appears.
All spices are added to the preparation and poured with boiling oil.

How to cook pink salmon hye in Korean with vegetables

Carrots are always added to the Korean pink salmon heh salad, but this is a traditional option; there are recipes with the addition of other vegetables to the dish. For one of the simplest, you will need the following components:

pink salmon fillet – 0.9 kg;
carrots – 180 g;
green pepper, bitter – ½ piece;
chili - to taste;
daikon – 100 g;
hops-suneli – 25 g;
sesame seeds – 40 g;
sugar – 30 g;
nutmeg – 20 g;
ground coriander – 35 g;
seasoning for fish – 25 g;
Sensei sauce – 65 ml;
essence – 60 ml;
black pepper and paprika – 20 g each;
garlic – 2 shares;
oil – 60 ml.

Heh salad technology:

The fish is processed and cut into pieces. Place the workpiece in a deep container.
Add salt, sugar, fish seasoning and mix all other spices. Pour in the sauce and essence.
The workpiece is mixed and kept for 40 minutes.
Vegetables are processed into thin strips.
Combine daikon and carrots in one bowl and add a mixture of spices, sugar, salt, paprika and black pepper. Add essence and soy sauce.
Mix everything, add onion and crushed garlic.Sprinkle sesame seeds on top and leave for 15 minutes.
Heat a frying pan and pour oil into it.
Add finely chopped pepper to vegetables
Mix all the ingredients of the heh and pour over hot oil.

Attention! Leave the salad overnight and serve it the next day.

Conclusion

The Korean pink salmon hye recipe includes coriander seeds, vinegar and a set of spices. The taste of the dish is sweet and sour, the spiciness depends on gastronomic preferences, hot pepper is added as desired. The snack goes well with fried potatoes or boiled rice. Heh can be prepared not only with fish, but also with poultry or beef.