Content
- 1 Features of preparing fried cucumbers from Pugacheva
- 2 Recipe for fried cucumbers from Alla Pugacheva with starch
- 3 Cucumbers fried according to Pugacheva’s recipe with flour
- 4 Pugacheva's cucumbers, fried in breadcrumbs
- 5 Recipe for spicy fried cucumbers from Pugacheva
- 6 Fried cucumbers with sesame seeds according to Pugacheva’s recipe
- 7 Conclusion
Alla Borisovna not only sings wonderfully, but, as it turns out, she cooks beautifully and deliciously. Pugacheva’s recipe for fried cucumbers will help convince every housewife and her guests of this. The food turns out to be appetizing, low-calorie, and even from the menu of the star himself.
Features of preparing fried cucumbers from Pugacheva
Fresh fried cucumbers are a signature recipe from Pugacheva, which Alla Borisovna’s matchmaker, Elena Presnyakova, recently shared. The vocalist of VIA “Gems” tried this exotic dish for the first time in London, and it was then that the Diva surprised her relative with her culinary masterpiece, originally from Mediterranean cuisine.
The recipe is simple and straightforward. Pugacheva fries vegetables, like zucchini, after dipping them in flour or crackers, and adding a little salt and black pepper to the vegetable oil.
Recipe for fried cucumbers from Alla Pugacheva with starch
The dish is a dietary dish that contains practically no calories, but can slow down the aging process, as well as counteract the appearance of stones in the gall bladder and kidneys.
Components:
- cucumbers – 4 pcs.;
- garlic – 2 cloves;
- onion – 1 pc.;
- corn starch - 3 tbsp. l.;
- sesame seeds, salt - 1 tsp each;
- ginger, flour, butter - to taste.
How to cook:
- Prepared vegetables should be washed and cut into slices. Add salt to taste and leave for a quarter of an hour. This is done so that the salt removes excess liquid. Then they need to be rinsed under water and dried with a paper towel.
- Pour oil into a preheated frying pan and add pre-chopped onion, ginger and garlic into it. Mix the ingredients and after 30 seconds add the circles coated in cornstarch to the contents. Then stir again and pour some sesame seeds into the pan. After a minute, add soy sauce to the treat.
Cucumbers fried according to Pugacheva’s recipe with flour
Vegetables prepared according to this recipe turn out very tasty. Ideally, according to Alla Borisovna, it is better to use fresh, homemade cucumbers.
Components:
- cucumber – 3 pcs.;
- garlic – 2 cloves;
- onion - bunch;
- flour - 3 tbsp. l.;
- salt, pepper - to taste.
How to cook:
- Vegetables should be peeled and cut into slices. Then put it in a deep dish and add salt. Leave for half an hour to allow the liquid to drain. Peel and chop the garlic using a garlic grinder, then add it along with the pepper to the flour and mix well.
- After a quarter of an hour, rinse the cucumbers and lower them one by one into the resulting mixture. Then fry in a preheated frying pan for a couple of minutes on each side.
- When ready, place them on a plate and sprinkle with pre-chopped onions or other prepared herbs.
Pugacheva's cucumbers, fried in breadcrumbs
Another option for preparing Primadonna’s dish is to fry it in breadcrumbs.This method must be remembered by every housewife and included in the family cookbook.
Components:
- cucumbers – 3 pcs.;
- garlic – 2 cloves;
- crackers - 3 tbsp. l.;
- salt, pepper - to taste.
How to cook:
- Vegetables should be washed and peeled. Then cut off the edges, cut into circles and, if necessary, remove large seeds from the cucumber. Sprinkle with salt and leave for a while to drain the liquid. After half an hour, rinse the circles with warm water and dry.
- At this time, you should prepare the breading. Pour crackers and a little pepper into a flat dish. Peel the garlic, chop it, and add the same to the breading mixture.
- The next stage is the actual cooking. Each circle should be dipped into the prepared breading and placed in a preheated frying pan. Fry the vegetables for a few minutes on each side.
- Serve the prepared dish immediately to the table. This dish is suitable both as a hot appetizer and as a side dish for the main dish.
To make the dish more satisfying, you need to beat a few eggs and pour the prepared mixture over the fried delicacy. Heating it in a frying pan, you will get a delicious omelette in a few minutes.
Recipe for spicy fried cucumbers from Pugacheva
Reviews of Pugacheva’s recipe for spicy fried cucumbers on the pages of glossy magazines are mostly enthusiastic. Preparing such a dish takes very little time, but at a gala event it will not leave any of the guests indifferent.
Components:
- cucumber – 2 pcs.;
- onion – 1 pc.;
- garlic – 2 cloves;
- flour – 2 tbsp. l.;
- salt, pepper - to taste.
How to cook:
- Vegetables must be cut into slices and dipped in flour. Pour oil into a heated frying pan, and then move a piece of garlic, pinched onto a fork, around the hot frying pan. Perform exactly the same actions with the onion.
- Fry the vegetables on both sides, for a few minutes on each side. Add a little salt and pepper if desired.
Fried cucumbers with sesame seeds according to Pugacheva’s recipe
The recipe and photo of fried cucumbers from Pugacheva are distinguished by their extravagance and exclusivity. When serving, it is decorated with herbs or lettuce leaves. Alla Borisovna’s dish is especially relevant during a holiday such as Lent.
Components:
- cucumber – 3 pcs.;
- flour - 3 tbsp. l.;
- garlic – 3 cloves;
- pepper, salt - to taste.
How to cook:
- Wash the vegetables and cut into slices. Pour a small amount of salt and pepper into a saucer with flour. Chop the garlic and add the same to the breading.
- Then each piece of vegetable should be dipped into the prepared mixture and fried for two minutes on each side in a preheated frying pan.
Conclusion
Pugacheva’s recipe for fried cucumbers will take its rightful place in a home cookbook. The taste of this dish is a bit like fried zucchini. The dish, despite its ease of preparation, is very extravagant. Onions and garlic add a special piquancy to it, which Pugacheva uses a little differently than housewives are usually used to. It can be served either cold or just cooked. Delicious in any version.
