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Barley with porcini mushrooms is a delicious, healthy and aromatic dish. Properly prepared porridge turns out crumbly and is suitable for feeding the whole family.
How to cook pearl barley with porcini mushrooms
Before you start preparing a healthy dish, you need to prepare the mushrooms. Fresh forest harvests are carefully sorted. Do not use soft, insect-eaten or spoiled specimens. Mushrooms can be pre-boiled or added raw. In this case, the frying time will be increased.
Forest fruits are not only used fresh. Frozen, dried or canned are also suitable.
The pearl barley must be soaked first. This preparation helps to prepare a soft porridge. The minimum time is four hours, but it is better to keep the grains in water for 10 hours. Then the porridge will cook faster and will be much more tender.
It is better to purchase pearl barley in a cardboard box. Grains release moisture, which causes harmful microorganisms to multiply in the product packaged in cellophane. If drops are visible on the bag, then you cannot buy cereal.
Eat the dish hot
Recipes for pearl barley with porcini mushrooms
A crumbly, delicious porridge soaked in mushroom flavor is ideal for breakfast or dinner. It is served as a separate dish or as a side dish for fish, chicken or pork. To improve the taste, vegetables, spices and herbs are added to the composition.
Barley with porcini mushrooms and onions
Barley goes well with porcini mushrooms and is imbued with their unsurpassed aroma.
You will need:
- pearl barley – 1 kg;
- salt;
- porcini mushrooms – 2 kg;
- flour – 120 g;
- black pepper – 5 g;
- water – 2 l;
- carrots – 120 g;
- onion – 800 g;
- vegetable oil – 170 ml;
- milk – 800 ml.
Step by step process:
- Pour water over the cereal and leave overnight.
- Pour flour into a deep, dry frying pan or saucepan, which must first be sifted. Dry slightly over medium heat. It should acquire a delicate golden hue.
- Pour in milk. It is better to use maximum fat content. Sprinkle pepper. Stir until smooth.
- Cook until desired thickness. Stir constantly during the process to prevent the mixture from burning.
- Coarsely chop the onion and carrots. Cut into pieces the forest harvest, which has previously been sorted and washed.
- Fry the onion separately. Add mushrooms and carrots. Add some salt. Fry for 17 minutes on the lowest burner setting. Pour over the sauce.
- Place the soaked grains in clean water. Cook for one hour. Add some salt. Pour in a little vegetable oil.
- Transfer to plates. Drizzle with hot sauce. Sprinkle with herbs if desired.
To improve the taste, add greens to the finished dish.
Barley with dried porcini mushrooms
You can prepare aromatic porridge all year round using dried forest harvest.
You will need:
- dried porcini mushrooms – 170 g;
- pepper;
- pearl barley – 460 g;
- salt;
- water – 900 ml;
- vegetable oil;
- onion – 160 g.
Step by step recipe:
- To boil water. Pour over dried fruits. Cover with a lid and set aside for four hours.
- Place on medium heat. Cook for 10 minutes. Strain the broth, but do not pour it out.
- Wash the mushrooms. Transfer to a clean towel and dry. Slice. The pieces should be small.
- Sort through, then rinse the cereal four times. Pour some water into the pan. Place the sieve so that the pearl barley does not come into contact with the liquid. Close the lid.
- Place on medium heat. Leave for 20 minutes so that the cereal is thoroughly steamed.
- Heat the water separately, the volume of which is indicated in the recipe. Add salt and pour in 20 ml of oil.
- Pour in the prepared pearl barley.
- Cut the onion into small cubes. Mix with mushrooms and fry.
- Add fried foods to the porridge. Pour in the broth. Mix. Close the lid. Simmer on low heat for half an hour.
- Sprinkle with salt. Add pepper. Stir and serve immediately.
The porridge turns out tender, juicy and well-saturated with mushroom aroma.
Barley with porcini mushrooms in a slow cooker
It's easy to cook delicious porridge in a slow cooker. The main thing is to follow the step-by-step recommendations. The dish is consumed hot and not prepared for future use. After cooling and reheating, the porridge becomes dry.
You will need:
- fresh porcini mushrooms – 700 g;
- spices;
- pearl barley – 380 g;
- butter – 40 g;
- pepper;
- onion – 180 g;
- salt;
- water – 1.1 l.
Step by step process:
- Rinse, then soak the cereal for four hours.
- Sort out forest fruits. Leave only high-quality copies. Cut into slices.
- Chop the onion. The cubes should be small.
- Place oil in a bowl.Add chopped products.
- Turn on the “Cooking” program. The timer will set for 20 minutes.
- Sprinkle with salt and spices. Add pearl barley. Pour in the water specified in the recipe. Stir.
- Switch the mode to “Pilaf”. Timer - one hour.
- After the sound signal, do not open the lid immediately. Leave for 1.5 hours.
Cherries will help make the dish more appetizing and bright.
Calorie content of pearl barley porridge with porcini mushrooms
Depending on the recipe you choose, the calorie content will vary slightly. Barley with porcini mushrooms in 100 g contains 65 kcal, with dried fruits - 77 kcal, cooked in a slow cooker - 43 kcal.
Conclusion
Barley with porcini mushrooms is a healthy, satisfying dish that satisfies the feeling of hunger for a long time. If desired, you can add any vegetables, hot peppers, favorite spices or meat to the composition. This way, you will be able to delight your family every day with porridge with new flavor notes.
