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Preparing a healthy and tasty dish at the same time is not an easy task even for an experienced housewife. Rice with porcini mushrooms meets both requirements - the benefits of the main ingredients are beyond doubt. It can be an independent dinner or a side dish for a meat or fish dish, depending on the recipe. You can prepare not only a dietary version of rice, but also diversify its taste by adding spices or meat.
How to cook rice with porcini mushrooms
The variety of rice varieties allows you to choose the grain you like, because today on store shelves you can find not only short-grain and long-grain rice. The correct cooking method is usually indicated on the packaging, as well as in the recipe itself. To combine with porcini mushrooms, you can choose exquisite and unusual varieties.
The mushrooms are juicy and flavorful
Porcini mushrooms are known for their low calorie content and outstanding taste. Fragrant, with a delicate taste and a dense fruit body, they do not lose their quality after frying. However, choosing them is not easy; you need to know about some nuances:
- It is recommended to collect only young specimens - old or large ones that are often wormy inside.
- In the markets you need to find a reliable seller and buy only from him.
- You should not buy at a low price: they were probably collected from road routes or worms.
- If the seller immediately offers a large basket of mushrooms, they must be carefully considered. Unscrupulous people may place damaged specimens or even stones at the bottom.
- If the buyer cannot distinguish porcini mushrooms from others, it is better to invite a mushroom picker with him.
The law prohibits the sale of mushrooms along roads; claims about possible poisoning are meaningless. The period for collecting porcini mushrooms is from August to October; they grow in deciduous and coniferous forests.
After the purchase, the question of preparation comes to the fore. Before getting into the frying pan, the fruiting bodies must undergo preliminary preparation:
- Wash the fruit bodies in running water and remove dirt with a soft brush.
- Cut large specimens into 2-3 parts.
- Soak them for 20-30 minutes in salted water: if tiny (and other) insects float to the surface, the action was not in vain.
- Wash the mushrooms again and drain in a colander.
There is no need to be afraid that the fruiting bodies will absorb moisture: it will evaporate during frying and will not affect the taste.
Recipes for rice with porcini mushrooms
There are many variations of this dish, but the preparation differs little. A simple recipe will take 30-40 minutes, a complex and sophisticated one – about an hour. At the same time, the finished dish, decorated with herbs, looks worthy even for a festive dinner.
A simple recipe for rice with porcini mushrooms
This recipe can be called basic in terms of the set of products; it is better to start getting acquainted with the dish with it. The quantity of products is designed for 1 large serving; it completely replaces a full lunch or dinner.
Ingredients:
- rice of any kind – 50 g;
- porcini mushrooms – 150 g;
- onion – 1 piece;
- butter – 50 g;
- salt, sugar and pepper - to taste;
- parsley - 0.5 bunch.
The onion can be anything - onion, purple or white, the only important thing is the absence of bitterness. If you don’t have fresh mushrooms on hand, you can use frozen porcini mushrooms.
Parsley can highlight the bright aroma of a dish
Preparation:
- Peel the onion and cut into half rings.
- Heat the butter in a cast iron frying pan or cauldron, add the onion.
- Cut the prepared mushrooms into cubes and add to the golden onions.
- Once they are slightly browned, add salt, sugar and pepper.
- Boil rice according to instructions, drain water.
- Fry the fruit bodies and onions over high heat until golden.
- Combine the rice with the contents of the frying pan and garnish the dish with parsley.
During frying, fruiting bodies may release water; they should not be simmered under a lid. While the water is evaporating, you need to reduce the heat slightly so that the onions and mushrooms do not burn.
Rice with chicken and porcini mushrooms
This rice recipe will be appreciated by meat eaters: chicken goes well with rice and porcini mushrooms. The set of products listed below will allow you to prepare a truly exquisite gourmet dish.
Ingredients (for 3 servings):
- boiled fillet – 200 g;
- chicken broth – 0.5 l;
- porcini mushrooms – 150 g;
- Arborio rice – 200 g;
- onion – 1 piece;
- garlic – 2 cloves;
- hard cheese – 30 g;
- butter – 2 tbsp. l.;
- olive oil – 3 tbsp. l.;
- lemon juice – 2 tbsp. l.;
- salt, sugar, pepper - to taste;
- parsley – 0.5 bunch (optional).
Fresh porcini mushrooms go well not only with rice, but also with potatoes and buckwheat
Cooking method:
- Peel the onion and cut into half rings.Add butter to a cast iron skillet and fry until the onion is slightly browned. Add garlic passed through a press.
- Cut porcini mushrooms and fillets into cubes and add them to the pan.
- Wash the rice and fry in olive oil. Add the broth in parts; the rice should absorb it.
- Add lemon juice, salt, pepper, cook for 15-20 minutes.
- After 10 minutes, add the contents of the first frying pan to the rice, sprinkle grated cheese mixed with butter on top.
Remove the finished dish from the heat and garnish with parsley.
Rice with dried porcini mushrooms
You can use not only dried, but also fresh and frozen mushrooms. The dish is perfect with spicy salads and appetizers.
Ingredients:
- dried white mushrooms – 100 g;
- rice – 1 glass;
- flour - 3 tbsp. l.;
- vegetable oil – 3 tbsp. l.;
- nutmeg, herbs and salt - to taste.
It is advisable to consume the dish immediately after preparation.
Cooking process:
- Soak the fruiting bodies overnight.
- Boil the soaked mushrooms in salted water, chop finely.
- Boil rice according to instructions, add chopped parsley.
- Combine ingredients, add nutmeg.
- Grind the mixture with a blender and form into cutlets.
- Roll in flour and fry on both sides in sunflower oil.
Rice with porcini mushrooms in a slow cooker
Cooking with a multicooker saves a lot of time, and the finished dish turns out no less tasty than in a frying pan. This recipe is suitable for those on a low-calorie diet.
Ingredients:
- porcini mushrooms (salted) – 400 g;
- butter – 40 g;
- onion – 1-2 pieces (medium);
- rice of any kind - 1 cup;
- water or broth - 2 cups;
- fresh cherry tomatoes – 3-4 pieces;
- sour cream – 2-3 tbsp. l.;
- salt, sugar, pepper and herbs - to taste.
The finished dish can be sprinkled with herbs and grated cheese
Cooking process:
- Cut the onion and fruiting bodies into cubes and half rings.
- Fry in butter until golden brown.
- Mix in a slow cooker with rice and broth (water), simmer until the rice is cooked.
- Add tomatoes, sour cream, stir.
Sprinkle the finished rice with herbs, you can add grated cheese.
Calorie content of rice with porcini mushrooms
This dish is rightfully considered a low-calorie product. However, this does not reduce its usefulness: it contains a high content of substances important for the body.
100 g of product contains:
- proteins – 5 g;
- fats – 7.2 g;
- carbohydrates – 17.3 g;
The calorie content of the dish is about 146 kcal, but the numbers may vary depending on the recipe.
Conclusion
Rice with porcini mushrooms is an amazing dish that retains nutritional value, turns out juicy and aromatic. This healthy dish can be prepared in a slow cooker, and the mushrooms do not have to be freshly picked. Fruiting bodies from the freezer or even dried will do.
