Recipes for cranberry sauce for meat

Cranberry sauce for meat will surprise you with its unusualness. But the combination of sweet and sour gravy and various types of meat has been tested for many centuries. Such recipes are especially popular in the northern regions, where wild cranberries can be found in abundance: in the Scandinavian countries, Great Britain and Canada. In the USA, cranberry sauce for meat became most popular after cultivated varieties of cranberries were developed and they began to be grown on an industrial scale.

How to make cranberry sauce for meat: a simple step-by-step recipe with photos

In our country, traditionally, cranberry sauce was used not for meat, but for pancakes, pancakes and a variety of confectionery products. But it’s worth trying to prepare cranberry sauce for meat dishes, and it will certainly take its rightful place among other seasonings and preparations in the kitchen.

In addition, cranberry sauce will not only be tasty, but also a healthy addition, especially to fatty meats.

There are only a few main features that should be taken into account when making cranberry sauce for meat:

1. Both fresh and frozen cranberries are used, although fresh ripe berries give the seasoning a more refined taste.
2. To ensure that there is no bitterness in the taste, only ripe berries are selected, which have an even red color.
3. To make the seasoning, do not use aluminum utensils, since this metal can react with cranberry acid, which will lead to unpleasant health consequences.

Cranberry sauce for meat

This cranberry sauce is prepared according to the simplest recipe, which can be further complicated by adding new and varied ingredients. It goes perfectly with any type of meat, so it is considered universal.

Prepare:

• 150 g ripe cranberries;
• 50 g brown or white sugar;
• 1 tbsp. l. starch;
• 100 g purified water.

You can make a delicious sauce for meat in literally 10 minutes.

1. The selected and washed berries are placed in an enamel container and 50 g of water are poured.
2. Add sugar, heat to + 100 °C and wait until the cranberries burst in boiling water.
3. At the same time, starch is diluted in the remaining amount of water.
4. Slowly pour the starch diluted in water into the boiling cranberries and stir well.
5. Boil the cranberry mixture over low heat for 3-4 minutes.
6. Let it cool slightly and grind it using a blender.
7. Cool in the room and then store in the refrigerator.

The sauce is usually served chilled with meat and stored in the refrigerator for about 15 days.

Cranberry sweet sauce

For those who really like sweet dishes, you can try making cranberry sauce with more sugar. For example, in the ingredients of the previous recipe, instead of 50 g, put 100 g of sugar. In this case, the taste of the seasoning will become richer and sweeter, and it will be more suitable for meatballs or meatballs.

Cranberry sauce for poultry

This sauce can also be called universal, but in relation to the meat of any bird.

Ingredients:

• 500 g fresh cranberries;
• 150 g red onions;
• 3 cloves of garlic;
• 300 g granulated sugar;
• 2 g ground black pepper;
• 2 tbsp. l. cognac;
• 15 g salt;
• a small ginger root about 4-5 cm long;
• ½ tbsp. l. cinnamon.

It’s easy to prepare cranberry sauce for poultry meat according to this recipe:

1. Finely chop the onion and fry in a deep frying pan with oil.
2. Add finely chopped garlic and ginger root to it.
3. Simmer for about 5 minutes, then add peeled cranberries and 100 g of water.
4. Season the sauce with salt, pepper, sugar and cinnamon.
5. After 5-10 minutes of stewing, add cognac.
6. Heat for a couple more minutes and let cool.

Can be served either warm or cold.

Cranberry sauce for cold cuts

The following recipe is ideal for slicing meat or ham, and will also be interesting for vegetarians, as it will enrich many vegetable dishes with its piquant taste.

Ingredients:

• 80 g cranberries;
• 30 ml of cucumber or tomato brine;
• 1 tbsp. l. honey;
• 1 tbsp. l. olive or mustard oil;
• a pinch of salt;
• ½ tsp. mustard powder.

It is prepared very simply and very quickly:

1. All ingredients, except spices, are mixed in one container and blended with a blender until a homogeneous mass is formed.
2. Add salt and mustard and mix thoroughly again.
3. The original and very healthy sauce for meat is ready.

Honey cranberry sauce

This sauce for meat or poultry is also prepared without heat treatment; it turns out surprisingly tasty and healthy.

Components:

• 350 g cranberries;
• 2 cloves of garlic;
• 1/3 cup freshly squeezed lemon juice;
• ½ cup liquid honey;
• ground black pepper and salt to taste.

All ingredients are simply mixed in a deep bowl and blended with a blender.

Cranberry sauce for fish

The cranberry sauce for fish is inimitable. Usually only a minimal amount of sugar is added to it or the addition of honey is limited.

You will need:

• 300 g cranberries;
• 20-30 g butter;
• 1 medium sized onion;
• 1 orange;
• 2 tbsp. l. honey;
• salt and ground black pepper to taste.

It doesn't take much time to make a sauce like this.

1. Finely chopped onion is fried in a frying pan in butter.
2. Pour boiling water over the orange and grate the zest from it on a fine grater.
3. The juice is squeezed out of the orange pulp and the seeds are necessarily removed, since they contain the main bitterness.
4. In a deep container combine the fried onions with the remaining oil, cranberries, orange zest and juice and honey.
5. Simmer the mixture over low heat for about 15 minutes, adding pepper and salt to taste at the end.
6. Grind with a blender and grind through a sieve.

The sauce is ready and can be served immediately or stored in the refrigerator for several weeks.

How to make cranberry sauce for duck

Duck meat may have a peculiar smell and increased fat content.Cranberry sauce will help smooth out these nuances and elevate the finished dish.

Ingredients:

• 200 g cranberries;
• 1 orange;
• half a lemon;
• 1 tbsp. l. chopped ginger root;
• 100 g sugar;
• ½ tsp. ground nutmeg.

Making the sauce is also easy.

1. Selected cranberries are placed in a deep container and heated over low heat until the berries begin to burst.
   
2. The orange and lemon are scalded with boiling water, the zest is removed from the fruit and chopped with a knife.
3. Sugar, ginger, citrus juice and zest are added to the cranberries.
4. Taste and add a little salt to taste.
5. Heat for another 5 minutes, then add nutmeg, stir and remove from heat.

Cranberry sauce with oranges and spices

A very tasty cranberry sauce with a variety of spices is prepared using a similar technology. Its bright, rich taste and aroma make it a welcome guest during a festive feast.

Ingredients:

• 200 g cranberries;
• zest and juice from one orange;
• 1/3 tsp each rosemary, ground black pepper, nutmeg, ginger, cinnamon;
• a pinch of ground allspice and cloves;
• 75 g sugar;

Apple cranberry sauce

This delicate sauce for meat or poultry does not require any rare ingredients or extra time.

Ingredients:

• 170 g fresh cranberries;
• 1 large apple;
• 100 ml water;
• 100 g granulated sugar.

Preparation:

1. Peel the apple from the seed chambers.
   Advice! The apple peel can be left on if the fruit is from a known source. Otherwise, it is better to remove it.
2. Cut the apple into thin slices or small cubes.
3. In a deep container, mix washed cranberries and apples with water.
   
4. Heat to a boil, add sugar.
5. While stirring evenly, cook the sauce for about 10 minutes until the apples and cranberries soften.
6. Beat the cooled mixture with a blender.

Cranberry-lingonberry sauce recipe

This meat sauce can also be called universal, especially since you only need berries, sugar and spices to prepare it:

• 200 g lingonberries;
• 200 g cranberries;
• 150 g cane sugar (you can also use regular white sugar);
• a pinch of salt and nutmeg.

Manufacturing:

1. The berries are mixed in any deep heat-resistant container (except aluminum).
2. Add sugar and spices and heat until they dissolve.
3. Without bringing it to a boil, turn off the heat and cool.
4. The universal sauce for meat is ready.

Cranberry sauce with wine

Wine or other alcoholic drinks give cranberry sauce a special taste. There is no need to be afraid of the taste of alcohol, since it completely evaporates during the manufacturing process, leaving the aromatic substances inherent in the drink.

Prepare:

• 200 g cranberries;
• 200 g sweet onions;
• 200 ml semi-sweet red wine (Cabernet type);
• 25 g butter;
• 2 tbsp. l. dark honey;
• a pinch of basil and mint;
• black pepper and salt to taste.

Cooking steps:

1. The wine is poured into a small deep saucepan and boiled while stirring until its volume is reduced by half.
2. At the same time, fry the onion, cut into half rings, in butter over high heat.
3. Honey, cranberries, onions and spices are added to the pan with wine.
4. Let it boil and remove from heat.
5. The sauce can be used with meat hot, or it can be cooled.

Sugar-free cranberry sauce

Many recipes for making sugar-free cranberry sauce use honey. Since cranberries are too sour a berry and without additional sweetness the seasoning will not have such an attractive taste.

Prepare:

• 500 g cranberries;
• 2 small onions;
• 3 tbsp. l. honey;
• 2 tbsp. l. olive oil;
• black pepper and salt to taste.

Manufacturing:

1. Place the cranberries in a saucepan, add finely chopped onions and 100 g of water, and then simmer over low heat.
2. After 15 minutes, turn off the heat, cool the mixture and grind through a plastic sieve.
3. Add honey to the puree, add olive oil and desired seasonings to your taste.

Frozen Berries Recipe

You can make sauce from frozen cranberries according to any of the recipes. But, since the berries will still lose some of their aroma and taste when defrosted, the following hot sauce recipe is ideal.

It will require:

• 350 g frozen cranberries;
• 200 ml water;
• 10 ml cognac;
• 200 g sugar;
• 2 pods of hot pepper;
• 2 pieces of star anise;
• 60 ml lemon juice;
• 5 g salt.

Manufacturing:

1. Pour boiling water over frozen berries and place in a saucepan, add water and star anise.
2. Boil after boiling for 5-8 minutes, then cool and rub through a sieve. Remove the remaining pulp along with the star anise.
3. Wash the pepper, remove the seeds and cut into small pieces.
4. Mix cranberry puree with sugar, chopped pepper, add salt and lemon juice.
5. Place over medium heat and cook for about 12-15 minutes.
6. Pour in the cognac, bring to a boil again and remove from heat.

Cranberry sauce for cheese

Cranberry sauce for cheese is prepared according to the simplest recipe without using any herbs or spices.

Prepare:

• 300 g cranberries;
• 150 g sugar.

Preparation:

1. Juice is squeezed out of cranberries in any convenient way.
2. Add sugar to the juice and boil for about 18-20 minutes until the sauce begins to thicken.

Cranberry sauce will seem especially tasty if served with cheese fried in batter.

Conclusion

Cranberry sauce for meat is a non-standard and very tasty seasoning for both hot dishes and cold appetizers.It's easy to prepare and can be stored for up to several weeks in the refrigerator.

Recommended Posts

Pesto: classic recipe with basil

Lingonberry sauce for meat

Chokeberry sauce for meat

Winter pear sauce for meat

Peach chutney for the winter

Avocado sauce: guacamole recipe with photo

Tuna tartare recipe with avocado

Avocado mayonnaise sauce recipes

Salmon tartare with avocado