How to fry (fry) butter in a frying pan: fresh, frozen, boiled

Many people underestimate fried boletus, considering this dish simple and not worthy of attention. But it’s worth taking a closer look at these mushrooms, because they are a valuable food product that is easily absorbed by the body, contains vitamins B1, B6, C, as well as fiber, proteins, fats and carbohydrates. When fried, butterdish is very filling, so it can be served as an independent dish, but at the same time it goes well with a side dish.In addition, the calorie content of butter fried in vegetable oil is low, so this dish is suitable for people on a diet.

Is it possible to fry butter?

Butterfly is a universal mushroom that, in addition to other culinary and thermal treatments, can also be fried. But without knowing the nuances of the technology for preparing this dish, the result will be unappetizing. And instead of a delicious dish, you can end up with a shapeless mass that will be unpleasant to even look at.

How to properly fry boletus mushrooms

Finding the gifts of the forest is not difficult for an experienced mushroom picker, but not everyone knows how to properly prepare fried boletus mushrooms. The main problem is the secretion of a slippery specific juice by mushrooms. But if you carefully study the intricacies of the process, the problem can be avoided. Before cooking, you need to remove large debris, sort through the mushrooms and remove any wormy, rotten or overgrown mushrooms. Remove the skin from the rest using a small but sharp knife (its blade can be lightly rubbed with vegetable oil for convenience).

Rinse the peeled mushrooms several times and pour salted water for 15-20 minutes to completely get rid of worms and beetles.After rinsing again under running water, cut large specimens into equal pieces, small ones can be cooked whole.

Secrets overheard from chefs:

• In order for the mushrooms to have a presentable appearance after frying and retain their elasticity, they are laid out in small batches on a wide frying pan so that there is a small space between the pieces. This way the juice released will evaporate faster.
• It is necessary to stir the pieces during frying, especially during the first 10 minutes.
• The fire should be maximum for the first 10 minutes, then medium. The lid is not used during the cooking process.
• Fry boletus mushrooms in a frying pan using only vegetable oil; if desired, butter can be added at the end of frying.
• Salt should also be added at the end of frying.
• You can add a little sugar to the pan during cooking. The sweet product will not affect the taste of the finished dish, but will give the mushrooms a pleasant golden color.

How long should you fry butter in a frying pan until done?

The oiler is a delicate product, so long-term heat treatment will negatively affect its quality. How long to fry butter in a frying pan depends on their pre-treatment.

How long to fry fresh butter in a frying pan

Prepared fresh mushrooms are placed in hot vegetable oil. Recommended roasting time is no more than 20 minutes.

How long to fry butter after cooking?

After preliminary boiling, place the butter in a colander to drain the water. Then put it in a frying pan and, after the liquid has evaporated, fry for another 5-7 minutes.

How to fry boletus according to the classic recipe

The simplest recipe for frying butter mushrooms is the classic one.But, despite its simplicity, it is the one that is loved by many, as it allows you to feel the natural taste of the product. Required ingredients:

• 500-600 g butter;
• vegetable oil;
• salt to taste;
• lovers of spicy dishes can use ground black pepper or a mixture of peppers.

Cooking method.

1. Remove the skin from dry mushrooms, clean the stems from dirt, rinse well, and dry.
2. Pour oil into a frying pan and put on fire.
3. Cut the mushrooms into manageable pieces and place in hot oil in one layer.
4. Fry over high heat until the juices evaporate, then turn the heat to medium.
5. At the end of frying, add salt (or ground pepper).

How to fry butter without cooking

Many housewives advise frying butter only after preliminary cooking. But it is not at all necessary to do this, since raw mushrooms are perfectly fried and even acquire a golden brown crust. How to properly fry butter without cooking is described in the classic recipe.

How to fry frozen boletus

Frying frozen buttermilks will take longer, although there is no need to boil them. There are several nuances to consider:

• If the mushrooms are properly frozen, are freely separated from one another and are not covered with a large amount of ice, there is no need to defrost them. In this case, you can put them in the pan frozen, but in a thin layer so that there is space between the pieces.
• If freezing was not carried out according to the rules, and the product is a frozen lump, then preliminary defrosting will be required.It is advisable to carry it out in advance by transferring the mushrooms to the bottom shelf of the refrigerator; this can also be done at room temperature.

After defrosting, you can fry boletus mushrooms as described above. We should not forget that the product is laid out in a thin layer on the frying pan.

How to fry boletus mushrooms with buckwheat

An incredibly tasty dish that is prepared in several steps. The following ingredients will be required:

• 1 cup sorted buckwheat;
• 1.5-2 cups boiled butter;
• 1 medium onion;
• 1 medium carrot;
• vegetable oil, salt, spices to taste.

You can properly prepare fried buttermilk with buckwheat as follows.

1. Prepare buckwheat porridge in the usual way (you can use pre-cooked mushroom broth);
2. While cooking, peel the onions and carrots. Cut the onion into half rings and carrots into strips. Fry until done.
3. Separately, fry the boiled mushrooms.
4. Combine vegetables and mushrooms, simmer for 1 minute, add salt and seasonings.

Now you can do it in two ways:

• mix the prepared mixture with buckwheat, keep covered for another 1-2 minutes;
• Place the prepared buckwheat on a plate, top with a mixture of vegetables and mushrooms.

Recipe for butter, fried with herbs and cheese

This most delicate dish will perhaps become a decoration for the holiday table. It is prepared from the following products:

• 500 g fresh butter;
• 200-250 g hard cheese;
• 1 medium onion or 2 small ones;
• greens - dill, parsley, basil (a small bunch each);
• refined vegetable oil.

The sequence of actions is as follows.

1. Prepare the mushrooms.
2. Peel the onion, chop finely, fry in vegetable oil until half cooked.
3. Add mushrooms to the onion, stir-fry for about 20 minutes, add salt.
4. 3 minutes before the mushrooms are ready, add grated cheese, cover with a lid, and reduce heat to low. As soon as the cheese melts, the dish is ready.
5. Place on a plate, sprinkle with finely chopped herbs.

How to fry butter in a frying pan with rice, herbs and spices

Fried boletus can be deliciously prepared with rice and herbs, with the addition of spices. For this hearty dish you will need:

• 0.5 cups rice;
• 300 g butter (preferably fresh);
• 2 tbsp. l. butter;
• 2 cloves of garlic;
• 1 bunch of greens (you can take parsley);
• salt, ground pepper (you can use white or a mixture), curry.

Cooking method.

1. Boil rice as usual.
2. While he is preparing to cut the butter, fry in butter for 5-7 minutes.
3. Then add chopped garlic and herbs.
4. At the end of frying, add salt and spices.
5. Add the mushroom mixture to the cooked rice and keep on the stove for a few minutes.

How to properly fry boletus in butter

Usually the butter dish is fried in vegetable oil. Cream is added at the end to make the taste of the dish more delicate, with a creamy aftertaste. But if you wish, you can fry with butter, but first you should make sure it is fresh, otherwise the taste of spoiled butter will be transferred to the mushrooms.It should also be borne in mind that any product burns very quickly in butter.

How to cook boletus fried with tomatoes and carrots

It is probably impossible to definitely classify this dish as fried, since the tomatoes release a lot of juice. First, the butter is prepared according to the classic recipe. In another frying pan, fry onions and carrots, cut into strips or thin half rings. When the vegetables are ready, add tomatoes, from which you must first remove the skin. Then the mushrooms and vegetable mixture are combined and fried together for another 2-3 minutes. Salt, spices - to taste.

How to deliciously fry boletus in a frying pan with broccoli and egg

Broccoli with egg is a classic combination. But if you add a butter dish to this pairing, then this dish will sparkle with new flavors. To prepare this recipe you will need:

• 400 g broccoli;
• 300 g butter;
• 2-3 eggs;
• vegetable oil, butter;
• salt pepper.

The first step is to separate the broccoli into florets and boil them. 6-7 minutes after boiling, the cabbage is ready. In order for it to retain its bright color and crispy texture, the finished inflorescences are dipped in cold water. Then start frying the mushrooms. When they are ready, add broccoli, salt, pepper, and stir. Add butter, lightly fry the mixture, and beat in the eggs (you can mix them with a whisk before doing this). Cook covered over medium heat until the eggs are cooked.

Recipe for fried butternut squash with bacon and cheese

A tasty and satisfying dish that can be served as an appetizer or as a side dish.To prepare it you will need:

• 0.5 kg butter;
• 150 g bacon;
• 1 medium onion;
• 2 tablespoons of grated hard cheese;
• 1-2 cloves of garlic;
• 1 bunch of parsley or dill.

Cooking method.

1. Cut the bacon into small pieces and fry in a frying pan.
2. When a little fat has rendered, add the onion, cut into half rings, and fry until it turns golden.
3. Separately, fry the butter until cooked.
4. Combine mushrooms with bacon, salt and pepper, squeeze out garlic, fry everything together for 3 minutes.
5. Place the finished dish on a plate, sprinkle finely chopped herbs and cheese on top.

Delicious boletus fried with eggplant, cabbage and garlic

An interesting recipe - butter in a frying pan, fried with vegetables. Required ingredients:

• 1 kg butter (can be frozen);
• 230 g eggplant;
• 200 g white cabbage;
• 60 g each of bell pepper and purple onion;
• 150 g carrots;
• 2 cloves of garlic;
• a bunch of parsley;
• sunflower oil, salt, pepper.

How to cook.

1. Peel the butter, boil for 20 minutes, cool, cut into pieces. Then fry in vegetable oil for about 15 minutes.
2. Add diced carrots, eggplant and peppers, onion half rings and shredded cabbage to the mushrooms.
3. With constant stirring, fry the mixture for 10 minutes, add salt and spices.
4. Cover the pan with a lid and cook until the vegetables are completely cooked.
5. At the end, add chopped garlic and parsley, remove from heat and let simmer for 10 minutes.

How to fry fresh boletus with breadcrumbs

Another secret that gives fried butterfly a crispy crust is breadcrumbs. But before the mushrooms are breaded, they are dipped in batter, which is prepared from the following products:

• eggs – 2 pcs.;
• milk – 100 ml;
• flour – 50 g.

Mix all ingredients well and add salt. Dip the butter dish into the batter and then into the breadcrumbs. Fry in plenty of vegetable oil until golden brown.

Conclusion

Fried boletus helps out those who are fasting and is an excellent snack and decoration for the holiday table. It’s not for nothing that this mushroom is called a folk mushroom. But frying it requires certain knowledge, given which you can safely take on the preparation of already known recipes or the invention of branded ones.

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