Eggs with honey mushrooms: how to fry and stuff them, recipes with photos

Content

1 How to deliciously cook honey mushrooms with eggs
2 Recipes for honey mushrooms with eggs
3 Calorie content of eggs with honey mushrooms
4 Conclusion

Honey mushrooms with eggs is an excellent dish that is easy to prepare at home. They harmonize perfectly with potatoes and herbs. Mushrooms with sour cream are especially tasty. Several recipes presented in the article will help diversify your family’s diet with healthy and tasty dishes.

How to deliciously cook honey mushrooms with eggs

Autumn honey mushrooms have an excellent taste. For cooking, you can use fresh, dried or pickled mushrooms. If you need to fry honey mushrooms with eggs, then fresh forest products should first be rinsed well in water to remove grains of sand. After this, boil, changing the water twice.

If the product is frozen, then before cooking the package should be kept in the room for about three hours or in the refrigerator (eight hours). In emergency cases, you can use a microwave for preparation, setting it to the “Defrost” mode.

Important! If the recipe calls for onions, cut them into half rings and fry until golden brown. Then add mushrooms.

Recipes for honey mushrooms with eggs

There are many recipes for preparing delicious dishes; it is impossible to describe them in one article.But based on the proposed options, you can create your own culinary masterpieces. To improve the taste, add garlic, various spices, sour cream, and various herbs to taste.

Simple fried honey mushrooms with egg

You need to stock up on the following products in advance:

fresh mushrooms – 0.6 kg;
leeks – 1 pc.;
eggs – 4 pcs.;
parsley - to taste;
olive oil – 2 tbsp. l.;
sour cream – 100 g;
salt – 1 tsp.

Cooking process:

After cleaning and washing, the mushrooms are salted, poured with cold water and brought to a boil. Boil for a third of an hour.
Place in a colander to drain the liquid.
Peel the leeks, cut the white part into rings and fry in a frying pan in oil.
Add the fruiting bodies and continue to fry while stirring for five minutes.
While the mushrooms are fried, prepare a mixture based on eggs and sour cream, beat until foam forms.
Reduce the temperature, pour in the eggs with sour cream. Not closed yet.
When the egg mass begins to set, cover the pan with a lid.
Remove from heat when the omelette is cooked through and has increased in volume.
While the dish has not cooled, cut into portions.
Sprinkle chopped parsley on top and garnish with red tomatoes if desired.

Attention! In winter, you can use frozen honey mushrooms to prepare the dish.

Eggs stuffed with honey mushrooms

For stuffing you will need:

11 eggs;
300 g pickled mushrooms;
10 g garlic;
130 g mayonnaise;
100 g onion;
20 g parsley.

Recipe details:

Rinse the pickled mushrooms in clean water and drain in a colander.
Boil chicken eggs, place in cold water to cool, then peel.
Cut lengthwise into two parts.
Remove the yolks into a small container and mash with a fork.
Peel the garlic cloves and chop them using a garlic press.
Finely chop most of the mushrooms and mix with yolks and mayonnaise.
Fill the halves with the resulting minced meat and place on a plate.
Place the remaining mushrooms on top and sprinkle with chopped parsley.

Fried honey mushrooms with onion, egg and herbs

Few people will refuse such a dish. After all, honey mushrooms fried with onions, eggs and herbs not only look appetizing, they are actually very tasty.

For preparation, take the following ingredients:

0.7 kg of fresh mushrooms;
1 medium sized onion;
3 eggs;
½ tsp. ground black pepper;
dill, parsley, salt - to taste;
vegetable oil - for frying.

How to cook:

Rinse the peeled mushroom caps and stems thoroughly. There is no need to boil them, but the water should drain from them.
Heat the vegetable oil in a frying pan and add the mushroom product. Fry at moderate temperature for a quarter of an hour.
Pour in water and simmer, closing the lid, for another third of an hour.
Cut the peeled onion into half rings and fry in another pan until it becomes soft.
Combine the fried ingredients, salt and pepper, stir, add a few tablespoons of water.
While the honey mushrooms and onions are simmering, whisk the eggs and add salt.
Pour into the mushrooms, cover the pan with a lid and reduce the temperature to low.
Over time, the egg mass will thicken and turn white. You can sprinkle with chopped herbs.

Advice! This mushroom dish goes well with buckwheat porridge or fried potatoes.

Fried frozen honey mushrooms with eggs

Before defrosting, you need to study the composition of the contents, because the package may contain raw or boiled honey mushrooms. This is very important, since fresh frozen mushrooms must first be boiled for 10 minutes before frying.

Important! To rid the mushroom caps and stems of water, place them in a colander.

Recipe Ingredients:

frozen mushroom fruits – 0.8 kg;
hard cheese – 200 g;
fat milk – 1 tbsp.;
eggs – 3 pcs.;
onions – 3 pcs.;
vegetable oil - for frying;
salt, ground black pepper - depending on taste preferences.

Cooking features:

Fry the boiled honey mushrooms in a well-heated frying pan until golden brown.
Separately, fry the onion, cut into half rings.
Combine mushroom fruits with onions, salt and pepper.
Grate the cheese, add it to the milk, add the eggs and beat well in a convenient way.
Pour the mixture into the contents of the frying pan, close the lid and fry for a quarter of an hour.

Attention! Boiled potatoes, rice, pea puree or vegetables are suitable as a side dish.

Honey mushrooms with eggs in sour cream

Ingredients:

0.7 kg of fresh mushrooms;
4 eggs;
1 tbsp. sour cream;
3 onions;
2-3 sprigs of basil;
butter - for frying;
salt - to taste.

Recipe Features:

Cut the boiled forest fruits into small pieces.
Heat the butter and fry the onions, cut into half rings.
Combine honey mushrooms with onions, continue frying for a third of an hour, then add salt and pepper, stir and continue frying for five minutes.
Prepare an egg-sour cream mixture and pour it over the honey mushrooms.
Remove the pan from the stove after 7-10 minutes.
Serve to the table, sprinkling the dish with basil.

Important! Mushrooms fried in sour cream can be served cold or hot, as a separate dish or with boiled potatoes.

Calorie content of eggs with honey mushrooms

Honey mushrooms are a low-calorie product and even eggs do not significantly increase this figure. On average, 100 g of fried food contains approximately 58 kcal.

If we talk about BZHU, then the situation is as follows:

proteins – 4 g;
fats – 5 g;
carbohydrates – 2 g.

Conclusion

Honey mushrooms with eggs can be prepared at any time of the year. For the dish, not only fresh mushroom products are used, but also frozen, pickled, and dried. So you can always diversify your family’s diet. This dish will help out if guests come unexpectedly. It doesn't take long to cook.