Content
Frying freshly picked mushrooms allows you to get an excellent dish from them, which in its taste can surprise even experienced gourmets. Fried rows are valued for their high protein content and incredible taste. Prepared using the correct technology, they are not inferior to the more noble representatives of their kingdom.
Is it possible to fry rows
Most representatives of this species are classified as conditionally edible. However, there are several mushrooms that are considered completely inedible. Considering the wide variety of species simultaneously growing in the same area of rows, their collection should be carried out as carefully as possible. Some of them may have an excessively pronounced unpleasant odor and are characterized by severe deformation of the cap.
Since the mushroom is conditionally edible, it is important to choose the place for its collection very responsibly.Rowing plants very quickly absorb harmful substances from the air and soil, so it is necessary to refrain from collecting them in urban areas and forests along highways. In order for the finished fried dish to bring only benefits to the body, the collection must be carried out in fairly remote areas.
There is a flavor gradation of mushrooms from 1 to 5. Rows are classified into group 3. This means that in the absence of more noble representatives, you can fry them and get a rather tasty dish. It is only important to observe some nuances in the initial processing and preparation of fried mushrooms.
Preparing rows for frying
The initial preparation of mushroom bodies for frying takes place in several stages. First you need to remove rotten and damaged parts. Wormy and too old mushrooms are thrown away. The root is cut off from each leg. Insects or adhered dirt are removed from the inside of the caps. The rows are filled with cold water with a small amount of salt for 1-2 hours.
The next step in preparing for the preparation of fried rows is their primary heat treatment. It is believed that the maximum cooking time for rows is 20 minutes. With a longer boiling period, the product may lose its shape and completely lose its taste and bright mushroom aroma.
To better preserve their structure during long-term cooking, it is recommended to add a small amount of citric acid to the water. For 3 liters of liquid, ½ tsp is enough. this seasoning. This will also preserve their natural color, preventing possible paleness.
Anyone who has fried rows knows about their unusual smell, which is reminiscent of radishes or spoiled flour. To reduce unwanted aroma, you should give preference to younger specimens. The older the mushroom, the more aromatic notes it contains. There is also a proven way to get rid of it - add a few bay leaves, a couple of peppercorns, and a little chopped dill to the pan during initial cooking.
How to fry rows
The recipe for preparing these mushrooms is extremely simple and will suit even the most inexperienced housewives. Mushrooms that have been pre-treated and soaked in water for several hours are boiled for 15-20 minutes. It is very important to remove any scale that appears. After this, they are discarded in a colander to drain off excess liquid. A fairly large amount of water collects in the caps between the plates. To completely get rid of it, it is recommended to keep the mushrooms in a colander for 5-6 minutes.
Add a small amount of oil to the frying pan in which the prepared product will be fried. You can fry with both butter and vegetable. With butter, the finished dish will have a more delicate and creamy taste. When the oil is hot, add mushrooms to the pan.
Row mushrooms need to be fried for 10-12 minutes. Depending on the desired finished consistency, you can change their cooking time. To obtain a golden crust, just fry for 12-15 minutes over medium heat. 2-3 minutes before the fried mushrooms are fully cooked, add salt and desired seasonings.
Recipes for fried rows
The tradition of preparing this representative of the mushroom kingdom goes back several centuries. During this time, housewives experimentally created several ideal culinary combinations. Despite the fact that the taste of the main ingredient is quite bright and expressive, additional components can significantly improve its properties. Fried rows are prepared both for the winter and for immediate consumption.
As with other mushrooms, rows go perfectly with sour cream and potatoes. These two ingredients make for a simple and satisfying lunch. Onions are also an integral addition to any fried mushroom dishes. It makes them juicier and also helps absorb strong odors.
There are recipes for fried rows with more interesting additives. To prepare fried rows in an unusual way, they are combined with cheese, cream and mayonnaise. Mushroom bodies with roasted vegetables make a great vegetarian dish. Adding walnuts to such a dish significantly transforms the taste of fried mushrooms.
A simple recipe for fried row mushrooms with onions
This recipe is rightfully considered one of the easiest and most intuitive recipes. Onions are the perfect complement to fried mushroom bodies. This dish goes well with a side dish of boiled potatoes. For preparation use:
- 500 g mushrooms;
- 1 medium onion;
- a mixture of ground peppers;
- salt to taste.
The pre-treated rows are boiled for 20 minutes in boiling water, then discarded in a colander. Particularly large specimens are cut into small pieces. After that, they are fried in vegetable oil until golden brown. In a separate frying pan, saute the chopped onion until transparent. The ingredients are combined in a common frying pan, seasoned with salt and a mixture of peppers.
Fried rows with sour cream
The combination of mushroom flavor with sour cream allows you to get a great dish that all family members will appreciate. For it, it is best to use the most fatty product possible. Sour cream with 20% fat content is best - it will give a delicate creamy taste.
To prepare the treat you will need:
- 1 kg of rows;
- 300 g fat sour cream;
- 300 g onions;
- salt and seasonings to taste.
The onion is cut into cubes and fried in vegetable oil along with mushrooms boiled for a quarter of an hour. 10 minutes after the start of frying, add sour cream and a little salt. Cover the pan with a lid, reduce the heat to low and fry for another 2-3 minutes.
Fried rows with potatoes
Potatoes are the basis of a hearty recipe. This dish doesn’t require a side dish—it’s perfect for a full meal. The finished product can be decorated with finely chopped parsley or dill if desired.
To prepare the dish you need:
- 1 kg of potatoes;
- 1 kg of mushrooms;
- 500 g onions;
- frying oil;
- salt and seasonings as desired.
The potatoes are peeled, cut into cubes and fried until soft. In another frying pan, fry the onions and boiled rows until almost fully cooked. All ingredients are mixed in a large frying pan, seasonings and salt are added to them, then fried and stirred occasionally.
Fried rows with walnuts
The addition of crushed walnuts turns a simple set of products into a real work of culinary art. Nutty notes perfectly complement the strong mushroom aroma. No other additional ingredients are used. To prepare 1 kg of rows, take 300 g of walnuts and a little salt.
The rows are boiled for 10 minutes in salted water with the addition of citric acid. Then they are placed in a colander to drain off excess liquid. They are cut into pieces and fried in a large amount of oil over medium heat for 15 minutes. The nuts are crushed in a mortar and added to the main ingredients. The mass is stirred and fried for another 10-15 minutes, salted and served.
Fried rows with mayonnaise
Any dish with mayonnaise has a delicate and very bright taste. Despite the fact that this product is not considered the healthiest, the taste characteristics of dishes with mayonnaise help people forget about its high calorie content. It is best to use this product in combination with a side dish of mashed potatoes.
For the recipe use:
- 1 kg of pre-boiled rows;
- 3 onions;
- 1 carrot;
- 300 g mayonnaise;
- 3 tbsp. l. butter;
- salt and seasonings to taste;
- greens for decoration.
The onion is cut into thin half rings, the carrots are grated on a coarse grater, the boiled mushrooms are cut into small cubes. Place onion in heated oil and fry it for 5 minutes, after which carrots are added to it. As soon as the carrots are slightly browned, rows are added to the pan.
After 15 minutes of frying, mayonnaise, salt and pepper are added to the vegetable-mushroom mixture. The fire is set to the minimum position, the frying pan is covered with a lid. The dish is simmered for 10-15 minutes, removed from the heat, decorated with herbs and served.
Fried rows with cheese
Adding cheese to any recipe allows you to get a more noble and satisfying product. Cheesy taste combined with a subtle mushroom aroma guarantees an excellent dinner.
To prepare a delicious dish use:
- 1 kg of main ingredient;
- 100 g hard cheese;
- 100 g carrots;
- 100 g onion;
- 2 tbsp. l. sour cream;
- 1 egg;
- salt to taste.
Mushrooms and vegetables are cut into cubes. Onions and carrots are fried until golden brown. In another frying pan, the rows are fried to the same condition. They are combined with vegetables and topped with a sauce made from sour cream, eggs and cheese. All ingredients are salted, mixed, covered with a lid and simmered for about half an hour over low heat.
Fried rows with tomato sauce
If you do not take into account the preliminary cooking of the rows, it will take only half an hour to prepare a delicious fried dish. This product is an ideal addition to a side dish of boiled potatoes.
To prepare this simple dish, use:
- 500 g rows;
- 50 g tomato paste;
- 50 ml water;
- salt and seasonings to taste.
The mushroom bodies boiled in advance are cut into cubes and placed in a heated frying pan. They are fried until golden brown. After that, add tomato paste and a little water. The dish is seasoned with salt and ground pepper. All ingredients are mixed and fried, covered, over low heat for 10-15 minutes.
Fried rows with cream
The tandem of mushroom and creamy flavors is the key to a delicious dish. To fry mushrooms with cream, you need to use a product with medium fat content - 15-20%. The finished dish will have a delicate structure and a light mushroom aroma.
To prepare the delicacy use:
- 1 kg of pre-boiled rows;
- 300 ml 20% cream;
- 30 g butter for frying;
- a bunch of dill;
- seasonings and salt to taste.
Mushrooms are cut into pieces and fried in butter until bright golden brown. After that, pour cream into them, reduce the heat and simmer for 1/3 hour. The almost finished dish is sprinkled with salt, ground pepper and chopped herbs.In order for all the ingredients to be better saturated with the aroma of greens, they are fried for another 5-6 minutes over low heat.
Fried rows with vegetables
To get a great meatless dinner, you can add your favorite vegetables to the main ingredient. You can use almost any, but the best combinations with rows are eggplants and bell peppers.
To prepare 1 kg of mushrooms, add to them:
- 300 g eggplants;
- 300 g bell pepper;
- 5 cloves of garlic;
- 1 tsp. dry Provençal herbs;
- salt to taste.
The peppers are peeled and cut into cubes, the eggplants are cut into cubes. Boiled mushrooms and each vegetable are fried in a separate frying pan until fully cooked. Then all the ingredients are mixed in one large container, seasoned with salt and Provencal herbs. Fry the mixture over low heat for another 5-10 minutes.
Calorie content of fried rows
Like other representatives of their kingdom, ryadovki are a fairly low-calorie and dietary product. At the same time, they contain a fairly large percentage of protein. When fried, the finished dish contains 3.1 g of protein, 6.4 g of fat, 2.8 g of carbohydrates and 63.1 kcal per 100 g of the finished product.
Depending on the recipe used, the nutritional value may vary significantly. If you fry the rows with mayonnaise or heavy cream, the calorie content of the finished dish will increase significantly. Roasting fruit bodies with vegetables will keep you low in calories and have incredible health benefits.
Conclusion
Fried rows are an excellent solution for using these fruits of a quiet hunt.In combination with sour cream, potatoes and other ingredients, you can get a great dish that will surprise even the pickiest gourmets. For a more sophisticated recipe, you can fry them with cream, hard cheese or walnuts.
